After days of meat and starches, I was craving some flavor. Took a chance and walked into Kebabish…read more Totally hit the spot! The chicken was juicy and tender, the pulao was tasty and the curry sauce was the perfect accompaniment. I even wound up having the leftovers for breakfast the next morning!

We walked in before they were open but it smelled so good we decided to come back when they were…read moreopen. We got two chicken donor kebabs with the chili sauce. This was not a typical donar kebab that I've had before. The chicken was more in a curry sauce combined with pickled cabbage in a pita. Very good and very filling. I ate every last bite. Service was friendly and fast - we got it to go and ate on a bench overlooking the bay.

The only thing nice about this place was the view…read more The service was not good. The waiter did not even come back to check on us and I saw another table where they checked on them. Not once did he come by to see how we were doing. We ordered the chicken tikka masala. It's ala cart so you have to order rice separately and you have to order naan separately, etc. the dish came out and it looked good but they were stingy with the amount of chicken. It gets worse, I took a bite and it tasted like someone dumped a bag of sugar in it . Tikka masala should never ever be this sweet. This tasted like some kind of dessert. I wanted to spit it out but we were hungry so we ate it begrudgingly. I've had this dish many times around the world and this was by far the worst version. The sugar drowned out all the spices. The only saving grace was the tandoor chicken itself was tender and delicious. The garlic naan itself was fine, and it was pretty big. Glad we only got one. I honestly can't recommend this place based on my experience.

Nice people and lovely view. Food was not a favorite. The chicken tikka masala was sweet without…read morespice. The cheese naan was naan with American cheese melted on top. All food is ala carte including rice They were very kind when they could not provide many items on the menu. But I cannot recommend this place. Maybe locals know what to order.

I suppose I am partial to the taj as it was my first ever curry. I love the place! Every time I'm…read morein Oban I make it a point to stop by! Clean and pleasant enough service.

Ate here while on a short visit to Helensburgh in October 2025. We did not have reservations but…read morewere sat immediately. Judging by the many people dining there on a weeknight, I would recommend booking a table regardless of the day. Food was excellent; my husband likes spice and I do not, but our waiter gave recommendations that suited both of us. I had a mango curry (due to lactose intolerance), and my husband had the goat chili. Both were yummy! Service was spot on. Staff was quite attentive.

Generous portions and great flavors! Exactly what we wanted on a rainy day in Helensburgh. Do…read moreyourself a favor and eat in the dining room. It's warm and friendly. Pass on the paneer it's just meh.

They have been open for only two months, and Yelp didn't even have a page for them yet. So I…read morecreated it. Friendly staff, and the Himalayan vegetarian sweet and spicy "chili" I had was excellent, especially with their uniquely flavored rice. Reasonable prices, and good location too.

Stumble up this unique restaurant, decided to give it a try despite questionable reviews. I have to…read moresay I was very happy with the food quality. Both lamb tandoori and duck curry were very delicious. The portions were large, we couldn't finish. Service was great. I am glad to give this restaurant a try and review it myself. It's worth a try:)

AVOID AT ALL COSTS. Rude owner. We were 2 adults and 1 kid. We ordered 3 chapatis and 1 curry. We…read morewere not very hungry. The waiter told us that 1 curry will not be enough as the portion size is small. We said, we will first get the curry and decide if we want to eat more. He then went and complained to the owner. The owner came in and told us that we must order 2 main dishes otherwise he wouldn't take the order. We also ordered plain papad. There was an option for chutneys for 3.20 but we didn't want it. He asked if we don't want chutneys. The portion sizes are so small for the money. They serve frozen food. Be warned. Absolute waste of money and the rude owner does not make it any better. We had only regrets eating here.

Absolutely fantastic Indian food. Excellent service. Spotlessly clean. Visiting Oban and so glad we…read moretried it.

Superb food, a little on the pricey side but generally worth it don't think I've ever had a bad…read moremeal from here at all. Nice to sit in pre-covid and the service was always good. Haven't been in recently But looks as if it has been updated inside.

We picked this restaurant while staying in Ft Williams. We're seated immediately and had amazing…read moreservice. Staff were very attentive and helpful. Loved our food! Had a seat overlooking the loch. Definitely a great choice!!

When my friends and I arrived into Fort William, this restaurant was one of the few options that…read morewere opened late and had availability. So with our hungry stomachs and tired feet, we sat down at the table we were escorted to. The server that we had was very good at his job. While we had certain menu items that we initially came here to get, we were convinced into getting several more appetizers and mango lassi drinks. He was very convincing (and also our hungry stomachs couldn't refuse). And the moment you said "yes", he was on it. Very good salesman, which I can't really fault him on that. In the end, we ended up sharing a few appetizers amongst the 4 of us. APPETIZER 1)Papadum & 2) Pickle Tray The texture of the papadum were great - very crunchy. By itself, it doesn't really have a taste. On the other hand, the sauces on the pickle tray were all flavorful and excellent. I enjoyed all of them. The papadum & pickle tray pairs well together. It can be eaten & devoured in minutes that way. Very addictive. An unexpectedly great appetizer choice and my recommended items. 3)Cheese Naan As in all Indian restaurants, the naans are great. Can't really mess it up. Always warm & soft to eat. The additional of cheese was new for me, but great nonetheless. It's a pull and put in your mouth kind of treat. ENTREE: Chicken Biryani I personally ordered the Chicken Biryani. The portion of the dish is great! I came in super hungry and I still wasn't able to finish it all. The rice tasted great. But the chicken was kind of disappointing... it was good, but the texture was harder than I would have liked. It was not at all soft to bite into. Therefore, I mainly found myself mainly digging out for the rice. Overall, appetizers were great. Entree was just okay. Business was very money forward from my first impression. For example: when we agreed to get papadum, he didn't even ask how many we wanted. He just gave us 6 pieces, which you have to pay individually for. We really would have been satisfied with 4 pieces (one for the each of us). Thankfully, it tasted great and we ate everything. But honestly, it would have been nice to know beforehand.

Who knew that you'd find really good Indian in Tobermory. This was one of the bright spots of our…read morevisit to the island. Ou waiter was a little snippy and didn't think we could handle the spice heat of our selections but we're from Texas and eat fire for breakfast. Madras chicken and Tikka lamb were our choices and they were delicious. I could have gone hotter. We added some Cobra beer for authenticity. If you want a break from seafood and fish/chips we recommend Sagar on the harbor.

Great service. Fast and friendly. Huge portions of food for such a great price! Left feeling…read morestuffed from their lunch menu. It's cute and small inside, too.

Mother India's Cafe is an innovative restaurant offering a menu of Indian tapas, or small plates,…read morewhich were great for sharing. The afternoon tapas menu was a great deal and came with a choice of four tapas and two sundries for just 25 GBP. My favorite was the Spicy Keema Dosa, a crispy rolled flatbread with a filling of spiced ground lamb and peas, served with dal (yellow lentil soup) and salad. The dosa itself wasn't made of a traditional rice and lentil batter but was crispy and carried the flavors of the filling nicely nonetheless. We also had the Butter Chicken, a hot baked platter of two large chunks of chicken in a tomato and butter sauce; the Lamb Karahi, made of lamb chunks cooked with peppers, onions, and spices in a dry curry; and the Chili Garlic Chicken, made of chicken chunks in a tangy sauce flavored with Indian pickle. Every plate was freshly-prepared, flavorful, and delicious, and went nicely with the sides of chewy nan bread and thin wholemeal chapattis. On top of the tasty food and great value, the service was super friendly, and the cafe atmosphere was quaint and pleasant!