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    INDAY

    4.1 (175 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 1 week ago

    Order INDAY Takeout or Delivery

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    INDAY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - INDAY

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    Reviews With Photos

    Menu as of December 2025
    Bea R.

    When life hands you a mediocre meal, sometimes you just have to take the L. I was craving Indian food, but didn't have the time to fully dine in at a restaurant. I also wanted something on the healthier side. I did some research on Yelp and decided to try INDAY, a modern fast-casual Indian-inspired eatery based in NYC. There's over 8 locations in the city and I visited the one located in Midtown East. The menu focuses on build-your-own bowls. They claim to use organic ingredients, antibiotic-free proteins, whole grains, and vibrant spices to create a balanced, nutritious meal as an alternative to traditional, heavier Indian dishes. You can customize your base, proteins, veggies, sauces/curries, and toppings. You can also choose from signature bowls with pre-selected ingredients. The interior is modern with warm, earthy tones. Seating is limited - there's two counters with stools and a small table for 3 in the corner. Service is pretty much nonexistent. No one greeted me when I walked in. No one was at the register. This is the type of place that really encourages you to use the self-service kiosks. I'm old-fashioned and prefer traditional in-person interaction. Welp, I ordered on the kiosk and waited at the pick-up area. I was the only customer there, so my food came out quickly. I guess my first red flag should've been that I couldn't smell any food being cooked. Indian food is famously aromatic. I ordered... *Chicken Tikka Masala Bowl $14 (includes grilled chicken, tomato curry, pickled onions, hot honey, crispy onions, cilantro) - My bowl wasn't even fully filled to the top. Yes, I'm going to be stingy about this because baby... in this economy, I want my money's worth. The grilled chicken was dry, tough, and hard. Not tender or juicy at all. The tikka masala sauce was severely lacking in flavor, richness, and depth. It was an extremely watered down version. I did not taste the tang from the tomatoes. I did not taste herbal or fragrant spices like cumin, coriander, turmeric, ginger, or paprika. Bland, bland, bland. The basmati rice tasted like it was made from an instant minute package (and maybe it was since this is a fast-casual place). It wasn't fluffy and lacked that signature nutty flavor. The onions and hot honey completely overpowered everything else. Hard pass! *Garlic Naan $3 - Nooooooo. I'm sorry, but NO. This was a sad piece of naan... This was more like cheap pita bread with a bit of parsley and garlic oil sprinkled in the center. It was cold, hard, and crunchy. Not fluffy, soft, or chewy at all. It's clear that the ingredients are not that fresh and most likely reheated. Nothing tasted healthy. The flavors are so far from authentic Indian food. The menu photos definitely make the food look a lot better than it actually is. Instagram vs. Reality... LOL. I know they have other locations, and this experience could have been a huge dub... buuut I can't see myself coming back any time soon. This INDAY location did not live up to its claim of serving a fresh, flavorful, Indian-inspired meal. I'm better off finding a hole-in-the-wall spot to satisfy my cravings!

    Counter or tablet order
    Martha C.

    Loved the options on the sauté menu to go with a predetermined bowl from the menu or to be able to build your own. I chose part basmati and part quinoa and lentil for some extra protein. The chicken thigh was nice and savory. The vegetables were well cut and fresh. I splurged on some samosas and some extra satay sauce. They were out of bottled chai, but I took a hot cup to go and it had a lovely flavor. The decor was kitschy, service was very friendly and the restaurant, even though I didn't eat in felt comfortable to sit down and have a quick meal.

    Andy N.

    After some long hours perusing the area on a summer day, we finally settled on INDAY for lunch and were pleasantly surprised at how good our Indian-inspired bowls turned out. While they didn't list out a vegan bowl by default, I was able to adjust one of their veg options to simply include more chickpeas and greens over rice to make a suitable lunch option. The combination of seasoned chickpeas with rice and some of their warm sides made for a great meal. Since the store is small with limited seating, it's recommended to take out and head somewhere with AC/heat so you can dine more comfortably.

    Dom G.

    A pretty good lunch time meal! Bought a chicken tikka bowl when they were running a $10 special. Very very tasty!! Ordered online and picked up at the store - all very seamless. Wish they have this deal everyday!

    Alisa J.

    The cauliflower shawarma bowl was flavorful and yummy. It was too greasy though. Good portion ans perfect spice for lunch.

    Alexa T.

    I got the salmon bowl for takeout. It was fine - nothing special! I thought it would be flavorful or even spicy but that was not the case.

    Coconut curry chicken
    Stacy L.

    So far, I've tried the coconut curry chicken, tamarind salmon, and kale apple salad - everything has been delicious so far. Portions are a little small for the size of the container. Other than the food, they have quick service and spacious interior! Not much seating but there are two small tables available near the bench by the windows, which are nice to have when you want to sit down to quickly eat and leave. Water is also available on the self serve counter. Great grab and go place!

    JiHae L.

    I went, and maybe it's because I got there around 2 pm, that they ran out of things. It was quite disappointing. I ordered everything from a kiosk, so I didn't know that they ran out or didn't have certain things off the menu until someone manning the cash register told me after they handed me the receipt. I did get a full refund for the items that weren't on the menu. But maybe the kiosk can be updated too when they run out of things. Anyways, food itself wasn't filling. Maybe they measure out the food in the back to give you small portions of the base and toppings. It was very flavorful, but when I asked for the hot sauce, I expected HOT. Everything came out together and in an orderly fashion. I doubt I'll be going back as nothing really amazed me and so many lunch spots all over the midtown area.

    Jamie L.

    I often visit Inday for lunch because it's both comforting and delicious. The Golden Curry Bowl is one of my favorites, though I also enjoy creating my own custom bowls. Their naans are absolutely incredible--whether it's garlic, chili cheese, or labne masala honey, you can't go wrong. They're always fresh, soft, and flavorful. For a classic option, their tikka masala is consistently a great choice as well. The portions they serve are delightfully generous as well. :)

    Complete Macro Bowl
    Marijke K.

    My go-to lunch spot in the neighborhood. I love the flavorful, vegetarian options. It can get a bit chaotic during lunch rush, given how small the space is, but I'm usually in and out pretty quick and there is always a table if you want one. The staff does a great job of keeping track of orders too, so they notice if you've been waiting

    INDAY Falafel Bowl
    Jenny L.

    Fast service, casual seating area, great choices grains and greens for a low-carb take on traditional Indian flavors. Tasty, light and delicious Indian flavors that are perfect for my post-thanksgiving hangover!

    Mango Noodles
    Sunayana S.

    I am generally a big Inday fan but today I tried their summer special mango noodles (it was still on the menu) and was very disappointed. Expecting it to similar to chaat, I found this version to be very dry, flavorless, and lacking substance. The cilantro lime vinaigrette lacked lime.... Overall the whole dish could have done better with more flavor and veggies.

    Vegetarian DIY
    Sam C.

    Overall food is pretty bad, surprised there was such a long line. Perhaps the non vegetarian food is great. There's too much rice, not enough curry, very very dry falafel. I'm really surprised they don't have a paneer option as well. Wouldn't recommend.

    Chicken Tikka Roti

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    4 months ago

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    5 months ago

    Good Food and great service highly recommend to come try this place out. Ambiance is great relaxing after peak rush.

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    Page 1 of 5

    INDAY Reviews in Other Languages

    Ask the Community - INDAY

    Is the meat halal?

    Hi Maya! Unfortunately our animal proteins are not halal. However, we do offer plenty of vegetarian options :)

    Don’t See Your Question? Ask Away!

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    Bengal Tiger

    Bengal Tiger

    4.5
    (2.5k reviews)
    1.0 mi
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
    Chicken tikka masala

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    Chicken tikka masala
    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    0.9 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (44 reviews)
    1.1 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (231 reviews)
    1.2 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

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    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    INDAY - gluten_free - Updated August 2026

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