This place is great! Please take everyone to enjoy it! Indoor, outdoor, bar, tables.... Old and young. Everyone was having a great experience. The food was delicious. From appetizers to dessert, it was perfect. The staff definitely made the experience fun and relaxing. read more

Indaco - Coconut pana cotta - Italian Near Me - Greenville, South Carolina

After an eventful day around SC, we worked up an appetite. We were in the mood for Italian, so we chose here. When we arrived the host asked if we had reservations as they were booked for the evening. It was kind of funny because it was empty at the moment. We didn't have reservations so they offered the bar inside or outside. We chose inside. We were outside all day and needed a little cooling off. The restaurant itself is very nice, maybe a little elegant looking inside. Outside is like a party zone. Large green turf area for corn hole, large bar, outdoor seating everywhere. Some under cover and some open to the weather. There was actually a group of young women having a farewell party. So yeah, party zone. It didn't take long for the restaurant to get full. All of the reservations arrived. It looked like a crowd older than us. I guess there was a show or concert they were all going to. Not sure who. The bartender served us waters and we declined alcohol. Wife ordered some pasta with a pork based sauce and an egg on top. We couldn't pronounce the name of the dish. Sorry. I orders the spicy sausage pizza and extra Parmesan cheese. While waiting for our meals, we enjoyed conversation and watching the restaurant fill up. When our food arrived it looked so good! The artisan style pizza was absolutely amazing. The base was a red pepper paste and a lot of spicy sausage. The wife's pasta was handmade linguine noodles with ground pork sauce and a fresh yolk on top. We were very pleased with the flavors and textures. Both dishes were excellent. We enjoyed our time here so much we forgot to take pictures. There are a few other Italian restaurants in the area, we just randomly chose this one. We enjoyed this restaurant and would probably return, but definitely interested in some of the others. This place is worth a try. read more

The food was solid. Tried the peach pizza, the meatballs, swordfish,& steak. Service was friendly. Ambiance is nice. Highly recommend read more

Indaco - Focaccia - Italian Near Me - Greenville, South Carolina

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Very Pleasent evening at Indaco. Our server was great and the food lived up to the service. The chicken parm had a little heat to it, which was nice. Chicken was very moist, but still had that crunch in the breading. The homemade pasta that came with it was excellent. My wife's pizza was really well done. Awesome crust. read more

Indaco - Sausage Pizza - Italian Near Me - Greenville, South Carolina

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Sat at the bar and Bartender --Cameron-- was very appropriately attentive. We appreciated that. Food was good the pizza and ceasar salad. Unfortunately the salad came out AFTER the pizza...approximately 10 minutes later. Obviously this is odd...well at least to me We even got dessert and split a coffee. The dessert was good ..l it was coconut strawberry flan like dessert. It was okay except for "cinnamon toast " like crunchy items and the description of "macerated strawberries " . (Which sounds gross from the medical definition of "macerated"-- I digress). Overall both coffee and dessert were good..but again the timing was off. Coffee came out way too early or the dessert came out way too late--as we think it's nice to have something sweet to accompany your coffee. Again timing was off and not just a little... but enough to say ... how did this item get here so early( or late). Anyways....food and service was g good....timing was off. Just an FYI read more

Indaco - Coconut strawberry flan type thing. - Italian Near Me - Greenville, South Carolina

Service was attentive and full of kind personality. We ordered an assortment of food. Pizza, meatballs, focaccia, 3 salads, roasted okra. The okra was delicious. Highly recommend the meatballs- we liked them so much we got a second serving. The melon salad was over dressed with vinegar so it was hard to taste the sweetness of the watermelon. The other two salads were outstanding. We drank the grapefruit spitz which was refreshing and balanced. Love it here! Can't wait to return and highly recommend all the food. read more

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What an experience! Great food, attentive service. We had a party of 4 before a show at the Peace Center next door. The host let us know they would hold our leftovers and we could pick them up after the show -- we didn't end up having any, but what a great service! Will definitely keep that in mind for the future. The staff kept our deadline in mind so we got to the show in plenty of time. So many amazing food and drink options, it was hard to choose. The wine and cocktail lists are enough to give you options but not overwhelming. Food has something for everyone, all Italian options. We tried the focaccia with ricotta and Caesar salad for starters (not pictured, we were so hungry!), then the agnolotti and pansotti pasta dishes. I will be dreaming about the pansotti. The agnolotti was good, although a bit sweet for me and a small portion size compared to everything else we had. A friend ordered the sausage pizza and it was a generous personal portion big enough to share. For dessert, the affogato. Ice cream could have had more vanilla for me, but still a delicious end to a scrumptious meal. Ambiance reminds me of a sunny day in Italy: lots of blues and whites, tile, and wood surfaces. Snappy casual dress code recommended. Table, booth, bar, and outside seating available. Restrooms are across the entrance and inside the hotel. No-step entrance with a roundabout drop off option, and accessible seating available. Parking available on the street and in nearby parking garages. read more

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What a wonderful evening! We arrived at 530 for a 6pm dinner seating that we had booked the previous evening. We were greeted by a sweet hostess and manager. They were able to seat us immediately and INSIDE which was so wonderful since all that appeared open online was outdoor. Our waitress, Beth, was an absolute gem and she recommended plenty of options. Was extremely attentive and so friendly. We took advantage of restaurant week and had burrata, pizza, lasagne and a seafood stew. Dessert of tiramisu. Everything was so delicious!! Cannot wait to visit again soon. Outstanding! The manager also circled around one last time to thank us for our visit which really just added to the evening! Thank you!' read more

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One of my favorite spots both for pasta and for brunch. Their seafood/ squid ink pasta is so good. They have a delicious classic brunch with eggs and bacon. What elevates it for me is actually the side salad that comes with the brunch, which has a great light salad dressing on it, as well as the breakfast potatoes. The service is always great and the restaurant has a beautiful, elevated but still comfortable feel. read more

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My husband and I have been trying different restaurants in downtown Greenville for our weekly date nights. Last night we ate at Indaco. The ambiance was fun and even a little chic. We sat directly across from their open kitchen. Although it was interesting to see the kitchen staff do their thing every few minutes the head chef (I'm assuming the bearded gentleman was the head chef) threw a heavy pan onto a pile of other pans causing a huge sound. Not cool, especially when seated so close. Our waitress was engaging and made some recommendations. First course, the burrata. After our first enthusiastic bite my husband and I exchanged glances to confirm that what we were indeed eating had zero flavor. OK, a bit disappointing but no biggie- at least it was fresh. Main courses: tagliatelle and my husband had the duck confit. ​​He loved his meal but my pasta, again, lacked flavor. The portions were small but we were starving (after waiting 1.5 hours) and we cleaned our plates. Our runner seemed to be having a grumpy night as well. Dessert: tiramisu- which showed up looking nothing like traditional tiramisu and more like vanilla Jell-o pudding pie over a plate of caramel sauce. There's very little room for vamping on the great flavors in tiramisu- and unfortunately this version missed every imaginable mark. With the limited wine options, flavorless food and long wait, the bad tiramisu just kind of pushed us over the edge. We don't mind paying a bit more when the quality matches the prices. But at Indaco, that was not the case. This was the one restaurant out of the 5 we visited so far that we will not be returning to. read more

We visited Indaco for the first time to celebrate our daughter's birthday. We had a reservation, so we were quickly seated. We chose outdoor seating, since it was evening, and the temperatures were agreeable. Our server was very good, and a manager came by twice to check on us. He was friendly and engaging - a real delight. We all thoroughly enjoyed our meals, and would be happy to return. read more

Indaco - GF Peach Pizza - Italian Near Me - Greenville, South Carolina

Came with my bookie on a Thursday night, made a reservation & was sat within 10 minutes. He got the spicy marg and I got the Black & Gold (a mocktail). His was pretty basic, mine was way too vinegar-forward (4/10). For apps we got the Roasted Eggplant (6/10) room temperature, eggplant was a bit charred with made the skin inedible. & the Cap & Petal Mushrooms (7.25/10) too salty but good sauce and cool presentation Our entree was the mushroom pasta (very salty) pasta texture was good. It was pretty crowded with a patio event but once it quieted the vibe was nice. read more

Indaco - Spicy Marg & mocktail - Italian Near Me - Greenville, South Carolina

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If you are looking for a couple of wood fired pizzas and a salad, the place is very good. Sat inside, service excellent. Outside bar looked happening. Pasta dishes looked a little small for the price (thought we didn't get one to judge the portion or taste quality). read more

I've been to Indaco several times and I've always enjoyed the great food and experience. The food was very good, though an updated menu should be on both Yelp and online. What I planned on having was not on the menu, oddly. Tonight's service/pacing was less than impressive. We had a 6pm reservation and Mid meal at 6:42 we were asked if we were done, though I still had half my pasta still in my bowl, then again while still eating, we were asked if we wanted dessert. I asked if we can still have time since I was still enjoying my pasta. When asked again about dessert I gave up, asked for the pasta to be boxed and ordered dessert. While we were 3 bites in each on a shared fig cheesecake the check was put on the table. I don't get it. There were tons of seats, why were we being ushered out? I've never felt so rushed. While I appreciate quick service, I don't appreciate my dinner being interrupted 7 times in 1 hour. Please stop dropping the check off while people are enjoying their meal. read more

Yesterday was our first time dining at Indaco. We made reservations easily on their website for us and my parents for a nice dinner before the holidays. Ambiance was great, as well as the location. Right downtown very walkable to everything. Our server was friendly but could have been more attentive and timely with the few things we had asked for. The food is why I'm giving this review only 3 stars which was a bummer for all of us. We started with the focaccia, the bread itself was great but the whipped pumpkin spice ricotta is where they lost me. It took away from the bread and was not good by itself so we asked for olive oil and balsamic to enjoy the rest. My fiance ordered osso bucco, honestly the worst we have ever had. It was so dry and hard, almost no sauce to accompany it-other than its own grease which was pooling around it. I had the radiatori, it wasn't bad and probably the best dish we ordered but felt it was average at best and could have been more flavorful. My mom ordered the squid ink pasta with shrimp, again dry with almost no sauce to coat the pasta. This spot could be so great given the location and ambiance but they just really miss the mark on the flavors and complexity of their meals. Would not recommend and will most likely not try again. read more

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The food was wonderful! Ambiance is Italian charming- beautiful setting, lighting... perfect for couples or a group of friends. Alex H. was our server and was very attentive and kind!! Thank you Indaco - we will be back! read more

I had no expectations about Indaco prior to visiting on a recent Friday night. Made reservations through Open Table with no problem. We were promptly seated and served. The restaurant is very open and features an open kitchen concept and a rustic Italian food concept. I have read other reviews that criticize the decor, but they were not shooting for "intimate". Sometimes, just look up the restaurant website to see what they intend, which says this: "Italian for "indigo," Indaco's charm extends beyond the menu and into the modern space with wood-paneled ceilings, deep indigo tile accents, chef's counter seating, and an outdoor patio where guests can enjoy live music, specialty drinks, local brews, and other small bites outside of the main kitchen hours." Well, they nailed that. Our server was Joey. He represented Indaco with five star service. Couldn't have been better. Ask for Joey. One menu option is called "For The Table" where it is the chef's selection of courses to bring for $65 per person. "It all depends on what Chef thinks is coming out well today", said Joey. So we went with this. Starting out, we had four meatballs in sauce (polpette - certified angus beef, Providence Farm pork, basil, San Marzano DOP tomato, parmesan). These were a delicious and savory starter that went well with the accompanying focaccia & ricotta. Shortly after, we were delivered an octopus carpaccio server with shallots, olive vinaigrette, crispy capers, butter beans, parsley, almonds and this was mind-bendingly good. Off the charts. Next was a wood fired pizza, the Bianca Verde with garlic, fontina, whipped ricotta, prosciutto di parma, aged balsamic, arugula. I'm getting full and it was all fantastic. But, we were just warming up, so we asked Joey, "should we get these in some to-go boxes or keep them to nibble on?" Because we didn't know what was next. "Box 'em up." Next was the pasta dish, cavatelli served with carrots, dill, rye, caraway, ricotta salata in a sort of a light carrot sauce, almost like a carrot infused olive oil. Perfectly cooked al dente. And....the main dish was a fresh catch sea bass served with cap & petal mushrooms, risotto al salto, green garlic - the risotto was formed in a cake that sat in a shallow bowl with a broth around the base while the fish perched on top to retain the crispness. Served appropriately with spoons to capture the perfect bite of sauce, mushroom, risotto and fish. Lastly, a cheese cake round on a rosemary graham cracker crust with some muddled strawberries and whipped cream. And we washed it all down with a nice Pinot Noir enjoyed through the evening. We immediately made reservations for two weeks later on a Saturday night and plan to bring along another couple to enjoy this new find! I would add that in addition to Joey's excellent service, we were greeted by two managers, including Matthew, who just wanted to check on how things were going for our evening. And the answer was: "you get a 10." read more

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Very noisy and busy. Poor seating overall. Small main portions. Over priced. Service adequate.

We booked a private room for a work holiday dinner with a group of 10. Our total came to almost $900, and I came in expecting a really standout experience--especially since this was my first time here. Overall, the food was... fine, but for the price point I expected much better. The bread was the best appetizer we had, but everything else was pretty average. My pasta honestly tasted similar to something I'd make at home, not a $40 dish. The $80 or whatever steak dish was also meh. Service, however, was great. Our server was very attentive, and as someone who served for 10 years, I know large parties can get tricky. That said, my order did get mixed up. I was initially given the wrong entrée (which they fixed), and my side never came--but at least it wasn't added to the bill. One thing that felt a little off: at the end of the meal, after we ordered several desserts (to dine in and to-go), our server brought two additional "treats." We assumed they were complimentary since we didn't order them and didn't really want them--but we were actually charged $2 each. Not a huge amount, but it felt strange given the circumstances. In the end, the service was the highlight, but the food didn't match the price tag. I'm glad we tried it for our team dinner, but I'm not sure I'd rush back. read more

Sat at the bar to have dinner and had a fun, great experience! The flat iron steak and bolognese were extremely well done. The coconut panna cotta was a well constructed, light, flavorful end to the meal. It was a busy night and the restaurant was full with a line, but the staff was professional, well-organized, and attentive. The bartenders were knowledgeable and quick, they made the experience fun and comfortable. Even with a full house, the noise was not overpowering and it was still easy to talk and be understood. Will definitely be back! read more

It was okay. Just okay. Polpette- holy crow. SO MUCH PEPPER. They pouted these poor meatballs with an illegal amount of pepper. All you could taste was pepper. Not good. 0/5 Radiatori- this was the star of the show. The only thing missing was freshly grated tableside parmesan. You measure that shiz with your heart. 4/5 Pinwheel Lasagna- this was a disappointment. I can't put my finger on it, but the flavors did not seem to go together. 1/10 Service- we sat at the bar and I there was a short haired lady working and a long haired man working. Both were very nice. Could have been more attentive, but for sure nice. 4/5 read more

Had reservations for dinner on a Thursday evening, we were about 10 minutes late for a party of 5 as the event that we were attending ran over, we still finally sat about 35 minutes past our reservation time. I ordered the 1/2 of chicken, that was to have corn, spinach, okra and lemon. I received a chicken breast and a smaller piece of chicken with only okra for my $32. Not sure what happened to the rest of the chicken and my veggies!! Chicken was good, but that was an expensive chicken dish. Portions sizes have decreased since our last visit which was phenomenal. My husband's pasta dish looked to be about 1/2 full. I joked with him that I thought they must have given some of his away! Will have to question if we go back again! read more

The restaurant is located in the middle of downtown. Walking into the place, it is beautiful! Beautiful chefs counter too! The menu is straight forward. The service was great! The food had unique flavors and very fresh! I loved the flavor on the crispy potatoes. I would recommend trying it! read more

Indaco - Tagliatelle - Italian Near Me - Greenville, South Carolina

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Zack attack... It's a good thing! Our server, Zack was amazing! Probably the best server we've ever had! He was super friendly, knowledgeable patient and enthusiastic. Reallly the entire steam was amazing including the manager, Eric, who sat and talked with us for several minutes. To begin with Zack offered us Prosecco on the house which apparently is their custom there... That alone is worth five stars! The food was just as good, we ate light just shared a pizza and a Caesar salad. You combine those two things with the beautiful ambience, including romantic, dim indirect lighting and beautiful decor, and you've got yourself a winner. We will definitely be going back and we will be trying the other restaurants that the parent company owns both in Greenville and Charleston. Thanks for the great night. See y'all soon. read more

Cute Italian restaurant. Excellent and swift FOH service and staff. They checked on us throughout our meal. Excellent portions for the price. The bucatini was a bit salty, but the pizza was fantastic. Highly recommend this spot and the pizza. read more

Indaco - A good Barbera - Italian Near Me - Greenville, South Carolina

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Went back to indaco recently and it was just as delicious!!! The focaccia is just so delicious- that and the meat balls are by far my fave apps. We also love the olive app if you're an olive fan. The Campanelle and radiatori pasta were both awesome. They did a candle in the tiramisu for our friends bday which was great and of course delicious. Their mini donut dessert is the standout, thought! The pizza was also great on our last visit too. It never disappoints! read more

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We had a great dining experience for vday and will be back when it's less packed. Service was good, both meals were excellent. Focaccia was on the stale side but I imagine this has to do with it being such a high volume day and items having to be made in advance read more

Indaco - Focaccia - Italian Near Me - Greenville, South Carolina

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Wonderful food! Our server was awesome. Focaccia was great, along with pastas. I love their unique offerings of drinks and menu items! Would love to do their family meals. read more

If I could give this restaurant, the vibes, the food, the service and THOUSAND stars I would because it is just too DAMN good here.. I wish I remembered the name of everything we ordered but honestly you cannot go wrong here drink and food wise. If you live here or are visiting, please put this place on your list!!!! There was 2 of us that dined on the outside patio for dinner, there was only a couple tables both inside and outside that weren't seated (in my mind I knew this place was going to be good because of that). Our server was amazing! He helped us figure out what to drink and eat, he even talked us into getting dessert. And I am not mad nor let down by any of his recommendations. I dream about this place.... I will be coming back read more

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Fabulous! Love this restaurant. Have done family style at regular dining times and just did the Feast of the Seven Fishes special event. Simply amazing and outstanding!!!! read more

Indaco - Feast of the Seven Fishes event menu - Italian Near Me - Greenville, South Carolina

We had a good time at INDACO Italian Food & Wine. My husband read great reviews about this spot and suggested it for our Friday Family Night. I have also made reservations for our executives to dine here later this month so I was okay with checking it out. Brandon was our waiter and he did a great job taking care of us. I ordered the gluten free mushroom and truffles pizza with an Italian salad and my son ordered the ribeye. Husband and youngest son ordered chicken dishes but I didn't get the names. Overall it was a nice experience. read more

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My friends and I had a nice meal at Indaco two weeks ago. We sat inside their beautiful dining room, which has a very fresh and modern feel. Our waitress was excellent-- very friendly and knowledgable about the menu. The food was solid, but short of excellent. I had a squid ink pasta with shrimp, which was good, but I found the portion to be on the small side for the price. I also had an excellent martini and glass of Gavi, and we enjoyed their focaccia and olives to start. Personally, I'd choose Jianna down the street, which may not have quite the upscale vibe, but better food and larger portions! read more

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Very good food and service. I think it is better sitting inside than on the patio as far as ambiance. I will be back.

Let's start with the beautiful interior and move to the knowledgeable and personal staff. But put a cherry on the top with the out of the world food experience. From vino to made to order bread and creamy cheese with bacon and fresh herbs and finely chopped strawberries....and then the pasta...I could stop ... BUT.. I had the dessert and sorbet. Thank God I don't live locally or I would eat here weekly. Do yourself a favor and come enjoy this delicious food experience. read more

Indaco - Ravioli and beef bolognese pasta. - Italian Near Me - Greenville, South Carolina

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Not pictured - pizza and pasta which were also delicious. This place was wonderful. Everything was so good and we couldn't get enough. The service was perfect and we felt so well taken care of the entire time we dined. Had a fabulous bottle of wine and enjoyed the overall ambiance of the restaurant for a Sunday evening. The management was so thoughtful as well and knew we're visiting from out of town and welcomed us with a Greenville themed gift, absolutely so kind and such a nice gesture! read more

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First time at Indaco.we went on a date night. Nicely decorated and service was great. Our cocktails were very good. The prosciutto di Parma & oysters appetizers were good too. Unfortunately, our main courses were not seasoned well at all. :( read more

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Recently visited Indaco to celebrate my Dad's birthday! He had a great meal. He ordered the sausage pizza and ate every piece. I had the Duck Ravioli pictured below. It was AMAZING! The duck filling was flavored perfectly and the sauce was almost like a vinaigrette with pomegranates and lemon. I really wanted another plate! The waitress and manager stopped by to celebrate my Dad's birthday and he received a bowl of their French vanilla house-made soft serve ice cream with a candle! Thank you! read more

Indaco - Duck Ravioli!!!! - Italian Near Me - Greenville, South Carolina

The service was non-existent. My husband and I were seated immediately because we had a reservation, but after the bus boy served us some water, we never saw another server. No one even took our drink order! We waited about 30 minutes and then left! read more

INDACO is a true institution in the community of Greenville. It feels indulgent to be critical of a place that is truly enhancing the city, however it is my hope they might read this for constructive feedback. The space is beautifully designed, and the interiors are truly immersive and make the experience here feel special. Service is excellent. You can tell this is an incredibly busy place, and that servers, chefs, and hosts alike are all working diligently and mindfully, and that is so deeply appreciated. They care and they make an effort to create a lovely experience for people. I did notice on the occasions I have been here, it took quite noticeably long for the entrees to come out after appetizers, however I am rather patient and it lends some time to enjoy the atmosphere and not rush. I think food wise, this place deserves more like 3 stars. The food is what brought me to the review. I saw someone else say they felt the food was under seasoned, and sadly I do think this is true. It is not universally applicable across the board, which makes it all the more confusing to critique but undoubtedly, *someone*... somewhere in that kitchen... is afraid of salt. I don't know if it's the head chef, or one sous in the back missing the mark. Now, I care about the balancing of flavors in a dish and appreciating different notes. I don't want a pile of salt, I promise. I just strongly believe the *just right* amount of salt really is essential. This has been our finding on every occasion we have dined here, just to be certain it wasn't some freak accident or mistake. No, it's intentional. And its not the best choice. The menu reads incredibly well. But time after time, when the dish comes off the page, it is just not executed well and is, honestly a little disappointing. Which is heartbreaking to say, because the menu is so well informed and it all SOUNDS great, but it just does not taste as great as it sounds. The Focaccia is also a little bit underwhelming. I am just not sure it's baked fresh daily. I would honestly prefer to see a loaf from Rise Bakery or another local source provide the breads for this place, I think it would enhance the dining experience. The pumpkin puree pairing was also lacking a bit in flavor, it was mostly pumpkin, and a little runny. I would have preferred a more fortified substance to apply to bread, like an herb butter or pumpkin butter. Or maybe a trio or duo of pairings, like a puree and a butter also. Now, the pasta; you can tell its hand made. That is rare and a largely redeeming quality. It is cooked al dente, which is appreciated. But the sauces vary greatly in, again... the salt. Dear chef, please hear my humble plea. Your restaurant could go from good, to truly excellent with an investigation into how your chefs/sous are using salt in the various dishes, or other seasoning. There's something just slightly off in the execution of this menu, and it hinders me from coming back. Can't imagine how difficult it is to run an operation like this, very grateful overall that you exist. read more

I ordered the pasta and it came out piping hot and full of flavor. The meat was tender and the sauce had a nice herby kick to it. The atmosphere was laid back and comfortable. Service was fast and friendly. It really hit the spot on a chilly evening. read more

Indaco - Italian Near Me - Greenville, South Carolina