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Wonderful food, service, and ambiance. Don't miss the faux Grau, but there is so much more. It seems that Americans do not know how to cook but they do in Portugal, and particularly here. I think it was duck magret with chocolate infused mashed potato, little nibs of toasted chocolate on the edges. It was amazing. The service is impeccable and there is a warm friendly atmosphere. So, make sure to get to Sintra when in Portugal and definitely check this place out!
A lovely dinner for two with attentive service and scrumptious and elegant dishes! We ordered the padron peppers to start, vegetable soup of the day both vegetarian. Then as a vegetarian, I had the mushroom gnocchi-- they were perfect pillows that melt in your mouth. My husband enjoyed his scallops mushroom risotto. We ended with dulce de leche fondant with citrus sorbet-- unique and delectable!! Be sure to make a reservation! Its a bit bigger than other restaurants but busy. Ambiance is elegant.
The food here was very tasty! We have a reservation but didn't really need one for our 3 pm lunch. We ordered some duck for an appetizer and the Iberian Pork Filet Mignon and salt-baked sea bass for entrees. The portion for the duck was very small and not worth it in my opinion - it was pretty bland. The two entrees were got were both excellent! The filet mignon also came with some spinach, clams, and polenta, and the sea bass came with vegetables. The flavor and balance of the dishes was fantastic. Would gladly come here again!
The best in Sintra!! Hopefully going back tomorrow for one last time. Im still dream of an oxtail risotto that took my breath away, but everything that chef Luis Santos do is just magnificent. We went for 2 weeks all over portugal and didnt have anything like it. Is a most, even if you can go to Sintra just to eat in his restaurant. ext with your camera ¡¡Lo mejor de Sintra!! Esperemos volver mañana por última vez. Todavía sueño con un risotto de rabo de toro que me dejó sin aliento, pero todo lo que hace el chef Luis Santos es sencillamente magnífico. Fuimos durante 2 semanas por todo Portugal y no tuvimos nada parecido. Es un máximo, aunque puedes ir a Sintra sólo a comer en su restaurante.
We were recommended this restaurant by our driver in Sintra who said it was the best place in the city so we decided to try it for lunch. I had the shrimp and cod risotto while my wife had the sea bass with vegetables. Both were excellent. The service was superb and the waiter had good drink advice. Overall, a great meal!
This place was recommend by Las Tours. We spent the day out so we came in hungry. We didn't book a reso but def recommended doing so. Most of their tables were already reserved so we needed up sitting in the back. Their table set up was fantastic though. They had a wide range of Portuguese food from seafood, to soups and salads, and beef/meat options. Food came out fast, place was clean, and their staff was attentive. I ordered the linguine with clams and shrimp which was delicious. Portion was okay but sort of pricey, (Just a little bit) it was more upscale. But the salmon app was fresh. There's also two bathrooms one in the middle and one in the back, but their single person bathrooms. Overall, we had a great experience here.
This was seriously the best service I've had in forever. I wish I got the server's name but he was just so attentive, friendly, helpful, and thoughtful. He truly went above and beyond. Our food and wine were fantastic. I'd come back solely for the wine! Seafood is very fresh. Even the side veggies were done perfectly. Could have a tad more flavor in the dishes, but everything else was perfect.
Had Incomum bookmarked to try while we were in Sintra for the day. We dropped in on a Thursday afternoon (1:30pm). Only a 5 minute wait for a table. Service was okay but they don't double check your order. No lunch menu, entrees are 14,00€ to 34,00€. The tasting menu (47,50€ per person) didn't seem worth it. - Incomum vinho verde (3,50€) - light, easy drinking. - Sugestão de peixe do dia (14,00€) - daily fish special was octopus with risotto. Octopus was excellently cooked; meaty yet tender. The risotto was bland. - Vieiras coradas c/ risotto de maracujá (21,00€) - sautéed scallops with passionfruit risotto. The three scallops were tender but not similarly sized. Passionfruit risotto was a first for us. Nicely balanced. Was expecting more of a wow factor at Incomum.
We had lunch at Incomum while exploring Sintra and it was one of our top dining experiences. The hospitality and service were impeccable and it was a plus that the staff spoke English. The staff were attentive to our table service and directed us well to find the restroom when needed. + We ordered the Board of Portuguese Cheese with Chutney and toasts which I highly recommend. I wasn't a big fan of sheep cheese prior but this dish changed my mind. The cheese wasn't very pungent and it felt like a mix of brie and goat cheese. The cherry chutney was absolutely delicious and paired well with all the cheeses. + The hubby tried the Iberian Pork Filet Mignon w/ Clams Polenta which we would also highly recommend. The filet mignon was tender and clams fresh. + Lastly I got the linguine al nero w/ shrimp and brown crab. The cream crab sauce that coated the linguine was divine and shrimp cooked to perfect. The only regret was that the dish was so big, I couldn't imagine one person eating it themselves.
The food was decent but I would say the wine and dessert were the best! The lighting was a little too bright for me. The service was good!
Got a reservation? If not, get one! We walked up hoping to have dinner for four but were turned down since we didn't have reservations. As we stood outside disappointed and in search of something else a gentleman came out and called us back in. We were so happy especially since we had quite the walk over. We were greeted and seated right away. Our waiter was very sweet and she provided great suggestions which we all followed. I had the linguine with shrimp and brown crab. My plate was rich, creamy, delicious and loaded with shrimp. Hubby was pleased with his steak too. Everyone's food looked amazing and we each cleaned our plates out. Thanks to the gentleman who called us back in. You saved us from having a bad day (we were getting hangry) It just happened to align up for us perfectly.
Final stop on the food tour and it was a great one. We were seated in the tasting room and had fabulous service. A great wine, some fantastic sardines and just a calming and relaxing visit. Excellent Portuguese red wine and after croquettas, chorizo, cheese, and the like, I went sideways and chose a plate of sardines in a spicy tomato sauce. Not only were they delicious (and hooray, heads and tails removed before serving) they were served with an interesting vegetable I've never seen before, salicornia https://en.wikipedia.org/wiki/Salicornia which I'd love to see more of. Beautifully presented food, great wine, a very comfortable tasting environment. Incomum is five stars and a great finish to my day of exploring Sintra. [Review 16677 overall - 183 in Portugal - 189 of 2022.]
Pro-tip: Sit outside if you don't have a reservation. Price: 5* Value: 5* Taste: 5* Ambience: 4* Service: 5*+ (ask for Andy, he was great) A group of four stopped by on our way to Sinatra. Sat outside and had an amazing meal, with great service and a great view. We all had the lunch specials which is a great deal. The lunch special is 15 euros. It includes bread and olive oil, a soup or salad, a main course, a dessert, and a glass of wine or beer or water. Killer deal. The food was amazing. My partner and I shared the sea bass and Iberico pork. They were both delicious. Juicy, tender, well seasoned and they each hit the spot. The salad was fresh and vegetable soup was good. The dessert we ordered the chocolate cake (good) and the almond tart (amazing). The wine was their house red and it was so smooth. I will return.
15 days ago
I found this one. Find my gluten-free amazing gluten-free options and attentiveness so plus one then my friend local friend said oh yes it's the best chef in town. Indeed food was absolutely amazing. They had pasta amazing risotto great salads. All the basics were recovered exquisitely but then there was amazing extras that brief and better who could think of these great dishes of this place Prices were really good. Definitely this is a must. read more
8 months ago
The food was amazing. The best I've had in Portugal. Everything was fresh and delicious. The service was outstanding. I recommend it 100%. read more
2 years ago
Wonderful food, service, and ambiance. Don't miss the faux Grau, but there is so much more. It seems that Americans do not know how to cook but they do in Portugal, and particularly here. I think it was duck magret with chocolate infused mashed potato, little nibs of toasted chocolate on the edges. It was amazing. The service is impeccable and there is a warm friendly atmosphere. So, make sure to get to Sintra when in Portugal and definitely check this place out! read more
A lovely dinner for two with attentive service and scrumptious and elegant dishes! We ordered the padron peppers to start, vegetable soup of the day both vegetarian. Then as a vegetarian, I had the mushroom gnocchi-- they were perfect pillows that melt in your mouth. My husband enjoyed his scallops mushroom risotto. We ended with dulce de leche fondant with citrus sorbet-- unique and delectable!! Be sure to make a reservation! Its a bit bigger than other restaurants but busy. Ambiance is elegant. read more
5 months ago
The food here was very tasty! We have a reservation but didn't really need one for our 3 pm lunch. We ordered some duck for an appetizer and the Iberian Pork Filet Mignon and salt-baked sea bass for entrees. The portion for the duck was very small and not worth it in my opinion - it was pretty bland. The two entrees were got were both excellent! The filet mignon also came with some spinach, clams, and polenta, and the sea bass came with vegetables. The flavor and balance of the dishes was fantastic. Would gladly come here again! read more
2 years ago
The best in Sintra!! Hopefully going back tomorrow for one last time. Im still dream of an oxtail risotto that took my breath away, but everything that chef Luis Santos do is just magnificent. We went for 2 weeks all over portugal and didnt have anything like it. Is a most, even if you can go to Sintra just to eat in his restaurant. ext with your camera ¡¡Lo mejor de Sintra!! Esperemos volver mañana por última vez. Todavía sueño con un risotto de rabo de toro que me dejó sin aliento, pero todo lo que hace el chef Luis Santos es sencillamente magnífico. Fuimos durante 2 semanas por todo Portugal y no tuvimos nada parecido. Es un máximo, aunque puedes ir a Sintra sólo a comer en su restaurante. read more
7 months ago
2 years ago
We were recommended this restaurant by our driver in Sintra who said it was the best place in the city so we decided to try it for lunch. I had the shrimp and cod risotto while my wife had the sea bass with vegetables. Both were excellent. The service was superb and the waiter had good drink advice. Overall, a great meal! read more
3 years ago
This place was recommend by Las Tours. We spent the day out so we came in hungry. We didn't book a reso but def recommended doing so. Most of their tables were already reserved so we needed up sitting in the back. Their table set up was fantastic though. They had a wide range of Portuguese food from seafood, to soups and salads, and beef/meat options. Food came out fast, place was clean, and their staff was attentive. I ordered the linguine with clams and shrimp which was delicious. Portion was okay but sort of pricey, (Just a little bit) it was more upscale. But the salmon app was fresh. There's also two bathrooms one in the middle and one in the back, but their single person bathrooms. Overall, we had a great experience here. read more
3 months ago
This was seriously the best service I've had in forever. I wish I got the server's name but he was just so attentive, friendly, helpful, and thoughtful. He truly went above and beyond. Our food and wine were fantastic. I'd come back solely for the wine! Seafood is very fresh. Even the side veggies were done perfectly. Could have a tad more flavor in the dishes, but everything else was perfect. read more
Had Incomum bookmarked to try while we were in Sintra for the day. We dropped in on a Thursday afternoon (1:30pm). Only a 5 minute wait for a table. Service was okay but they don't double check your order. No lunch menu, entrees are 14,00€ to 34,00€. The tasting menu (47,50€ per person) didn't seem worth it. - Incomum vinho verde (3,50€) - light, easy drinking. - Sugestão de peixe do dia (14,00€) - daily fish special was octopus with risotto. Octopus was excellently cooked; meaty yet tender. The risotto was bland. - Vieiras coradas c/ risotto de maracujá (21,00€) - sautéed scallops with passionfruit risotto. The three scallops were tender but not similarly sized. Passionfruit risotto was a first for us. Nicely balanced. Was expecting more of a wow factor at Incomum. read more
9 months ago
2 years ago
We had lunch at Incomum while exploring Sintra and it was one of our top dining experiences. The hospitality and service were impeccable and it was a plus that the staff spoke English. The staff were attentive to our table service and directed us well to find the restroom when needed. + We ordered the Board of Portuguese Cheese with Chutney and toasts which I highly recommend. I wasn't a big fan of sheep cheese prior but this dish changed my mind. The cheese wasn't very pungent and it felt like a mix of brie and goat cheese. The cherry chutney was absolutely delicious and paired well with all the cheeses. + The hubby tried the Iberian Pork Filet Mignon w/ Clams Polenta which we would also highly recommend. The filet mignon was tender and clams fresh. + Lastly I got the linguine al nero w/ shrimp and brown crab. The cream crab sauce that coated the linguine was divine and shrimp cooked to perfect. The only regret was that the dish was so big, I couldn't imagine one person eating it themselves. read more
3 years ago
The food was decent but I would say the wine and dessert were the best! The lighting was a little too bright for me. The service was good! read more
Got a reservation? If not, get one! We walked up hoping to have dinner for four but were turned down since we didn't have reservations. As we stood outside disappointed and in search of something else a gentleman came out and called us back in. We were so happy especially since we had quite the walk over. We were greeted and seated right away. Our waiter was very sweet and she provided great suggestions which we all followed. I had the linguine with shrimp and brown crab. My plate was rich, creamy, delicious and loaded with shrimp. Hubby was pleased with his steak too. Everyone's food looked amazing and we each cleaned our plates out. Thanks to the gentleman who called us back in. You saved us from having a bad day (we were getting hangry) It just happened to align up for us perfectly. read more
Final stop on the food tour and it was a great one. We were seated in the tasting room and had fabulous service. A great wine, some fantastic sardines and just a calming and relaxing visit. Excellent Portuguese red wine and after croquettas, chorizo, cheese, and the like, I went sideways and chose a plate of sardines in a spicy tomato sauce. Not only were they delicious (and hooray, heads and tails removed before serving) they were served with an interesting vegetable I've never seen before, salicornia https://en.wikipedia.org/wiki/Salicornia which I'd love to see more of. Beautifully presented food, great wine, a very comfortable tasting environment. Incomum is five stars and a great finish to my day of exploring Sintra. [Review 16677 overall - 183 in Portugal - 189 of 2022.] read more
Pro-tip: Sit outside if you don't have a reservation. Price: 5* Value: 5* Taste: 5* Ambience: 4* Service: 5*+ (ask for Andy, he was great) A group of four stopped by on our way to Sinatra. Sat outside and had an amazing meal, with great service and a great view. We all had the lunch specials which is a great deal. The lunch special is 15 euros. It includes bread and olive oil, a soup or salad, a main course, a dessert, and a glass of wine or beer or water. Killer deal. The food was amazing. My partner and I shared the sea bass and Iberico pork. They were both delicious. Juicy, tender, well seasoned and they each hit the spot. The salad was fresh and vegetable soup was good. The dessert we ordered the chocolate cake (good) and the almond tart (amazing). The wine was their house red and it was so smooth. I will return. read more
2 years ago
Really nice staff and servers! Amazing food- would definitely come back! Highly recommend! read more
2 years ago
2 years ago
Incomum was great! We ate here after a long day of exploring Sintra and were glad we did. It's closer to the train station bus stop but easily walkable from the historic center if you are swinging by for lunch and have more things to see. Unfortunately, we didn't know that and got there late in the day when the tasting menu was no longer available but we still greatly enjoyed our experience. We started with the codfish ceviche, which was delicious. The cod was very tasty and just salty enough to pair well with the bread, blistered peppers, and the tomatoes. I had the octopus with spinach and sweet potato, which sounded a bit like an odd combination to me, but it was delicious! The octopus was perfectly cooked and had a great meaty flavor that paired will with the spinach and sweet potato. Definitely get this if you like octopus! I would definitely come back if I ever return! read more
No reservations? Just stand outside for two minutes and they feel sorry for you and let you back in. Nice place with good food. Service staff very knowledgeable about menu. Good ambiance and good prices in this place. Worth the walk... read more
2 years ago
Great wait staff. Very professional. Nice peaceful atmosphere. We had a great meal here. I'd say the best we had in Portugal. We started with the Azietão cheese with tomato chutney and toast. It was amazing. I don't know how they make the tomato chutney, but it was so good. Combine it with the Azietão cheese and it was unbelievable. I had the Lamb chips. My partner had the Shrimp green curry with exotic risotto. Both were delicious. My plate was filled with chops! We liked it so much, we talked about taking the train back out to Sintra just to eat here again. Highly pleased with this restaurant and would definitely recommend. read more
I planned my entire day in Old Town Sintra around having the 11 EUR lunch here that I had heard so much about (it goes until 3 pm, so I hurried back from Pena Palace and skipped the Moorish Castle, a decision I'm totally glad that I made). They refer to it as the "'Executive Lunch" on the menu, and it's hard to imagine ordering anything else, even though the evening tasting menu looked pretty fabulous and I was almost tempted to just get that since I wouldn't be able to make it for dinner. But, 11 EUR is not to be passed up, so Executive Lunch it was. To be honest, nothing about the food itself blew me away, but the great service, ambiance, and amazing deal, still makes this a worthwhile meal while in Sintra. First Course - Olives + Bread. I actually don't like olives but I ate a few of these. They weren't as potent as those I've had in the past, so I didn't hate them, but they didn't exactly manage to make me a sudden olive fan. Second Course - Soup or Salad - I had the soup. A nice starter. Third Course - They were out of the GuineaFowl and maybe that would have been better than the pretty salty Codfish that I had. Fourth Course - Dessert - The coconut cake was quite good. I was only planning to take a bite but ended up eating the whole thing. To drink (included) I had a glass of white wine, which paired perfectly with my meal. If I had paid much more I probably wouldn't have been as satisfied with the meal, but given that it was 11 EUR, I can't complain. read more
4 years ago
2 years ago
2 years ago
4 years ago
Wow. Just go here if you are in Sintra...and if you are not, it's worth the trip. Excellent execution on everything, especially the pumpkin risotto. I hope to be back one day. read more
2 years ago
A real nice restaurant in Sintra serving delicious food. We were a large party of 20 and the restaurant took extra care to ensure that service was timely and enjoyable. We had a pre-set meal which started with a carrot soup. It was one of the best soups I have tasted. The entree portions were a bit small but the flavor of the seafood was great. Overall a great experience! Do try this restaurant if you are in Sintra. Will I return : Absolutely! read more
4 years ago
Wonderful meal. Reminds me of a favorite restaurant back home where you could easily be a regular. Nice staff, good selection in particular vegetarian as well as meat lovers and good portions. Solid wine list. The olive oil pudding with pineapple sorbet was unforgettable. Not a super high end restaurant but very close to what you would expect at one for reasonable prices. read more
2 years ago
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