Perfect location to grab food after walking the trails nearby! Service was fast and friendly…read more There's a few tables, but quite bare-bones in terms of set up. Looked like people were mostly getting takeout. My friend got the brisket and I got the wings. I was kind of surprised by their brisket as it came all pulled, rather than as slices. Not what I'd expect at a bbq place. It was hard to tell if the meat was well made as everything was drowned in sauce. It was tender though. The wings were a little overdone, and the bone-in ones only had the option of bbq sauce. I'd have loved some dry rub choices too. Tasty but nothing special. Overall, it's an okay lunch option for the area, but I wouldn't go out of my way to get bbq from here.

Food was great, and the portion sizes were outstanding! Good price point as well. Very good first…read moreimpression - we were offered a free sample of the pulled pork while we were there. The server offered generous service. Good ambiance. We will definitely return.

Came here on a Saturday night and it was very BUSY. I joined the waitlist and ended up being seated…read moreabout 3 hours later, so plan ahead or go earlier if you can. But honestly, once we got in, it was so so worth it. The food was amazing - everything tasted so good! Customer service was also on point, staff were super attentive and made sure we were good the entire time we were there!!

Phenomenal service. Lexie our server today was attentive, friendly, and made the whole experience…read moreexceptional!

Came back for another visit and ordered a couple of different items from last time. In addition to…read morethe salad and crispy chicken we added a order of: Spring Rolls - love the way they come in little rolls as opposed to 2 large ones cut in half; perfectly crispy Bone Marrow Carbonara - unfortunately this was a miss. It's basically carbonara pasta with bone marrow you scrape off from the bone. Sauce wasn't very flavourful and a bit too watered down. Still a good second visit.

A cool, modern take on Vietnamese food. This place is really busy and for a good reason! Their menu…read morehas many items indicated as a "favourite". I found it funny cause almost every item has the "favourite" symbol but everything tastes good! I love the decor inside. Lots of lights, florals and greenery. There is limited seating though since it gets busy - Maybe 10 tables of 4 on the outside perimeter and another 5 tables of 4 on the inside. We got the razor clams, 12 wings and beer special (after 8:30pm), smoked beet and pig ear salad, brisket and ribs and bun bo hue. The 12 wings and beer would have been such a good deal except the drink was pretty watered down. We brought it up to the waitress so hopefully they change that in the future. The wings were crispy,m and delicious. The razor clams tasted good too, but it only comes with 4. The smoked beet and pig eat salad was one of our favourites! Unique, flavourful and good crunchy textured. The brisket and ribs were another favourite. Tender and flavourful. The bun bo hue was good too. Service could have been better. One of the waiters wasn't that friendly. We still had a good time though and enjoyed the food. I would come back to try their other dishes.

I haven't had the opportunity to come to this restaurant for 2 years...... I don't know how many…read moredozens of times I've eaten there over the years.... But I finally was able to get back and this time I brought my wife and my brother and his wife with me. The best part of the whole thing was getting reacquainted with my old friend Hank again. He's one of the nicest human beings you could ever hope to meet. The food........ Oh my God the food. We were stuffed. It is the best food anywhere . Nothing comes close to this. I have eaten barbecue all over North America. One of the advantages of being a trucker. And this is the best barbecue I have ever had anywhere. The prices are more than reasonable. The amount of food you get will leave you absolutely stuffed. And the staff is unbelievably nice and kind and gentle... The loveliest ladies you could ever hope to have to deal with. God bless you Hank. I will see you again 1 day my friend. Graham.

I got the sample meat selection with sweet potatoe fries. Pulled pork, ribs and brisket…read more Food was absolutely delicious. Portion size was relatively small and price was little high ( $42.23+ tax) for sample sizes I got. Beautiful setting for dine in but I got take out. Service was ok. Free parking around the restaurant

I used to go to Big Bone every Saturday with friends and family, and loved their wings, ribs, and…read morecornbread. In late 2023 they went under new ownership, and the quality of the food became terrible. My last order the cornbread tasted like dish soap, and the wings and ribs tasted like gasoline and were leather tough. I vowed to never go back. Fast forward today, and I (mistakenly) decided to give them another chance. Cornbread still tasted like soap, and the ribs tasted like a propane tank. Very sad that one of the best BBQ places has become overpriced and inedible .

Worst than any frozen Pork rib and the chicken wings !!! Ribs are so dry and very hard to chew !!…read moreChicken wings have not enough sauce and so soggy / dry meat and not little crispy I Children and wife had one rib and wing decided not to continue!! Man money wasted !! Felt so regret for why I come all way after work !! Beware. Chef warm up his previous day cook ribs from refrigerator!! Money gone !! My Review stays ! Hope rest you guys don't follow

The ordering system is SO ANNOYING! It took so long to figure it out- actually I never did figure…read moreit out but fortunately someone else in our group (after a long struggle)-so we did get some food. I asked for a real menu and the girl simply said they don't have one and walked off-thank you! Not a good start considering I was hungry and was unable to order and the staff was not helpful (to be fair they were kind of busy and not standing around talking to each other). After ordered the food came quickly enough and I actually liked it that I did not have to BBQ it myself and it was done . Overall the food was decent but I hate to sound like a broken record and complain about the ordering process.

Very authentic chinese skewers, teast ok , but all food is little bit too sweet for me…read moreVery good service Clean place If you live in the area is ok to try ,for me drive 45 minutes not worth it

such a fun vibe here! it's great for big groups and friend gatherings for drinking…read more My favorite skewers were the lamb, chicken heart & chicken gizzard. the cabbage is also phenomenal & highly recommend that. For drinks, I got the lychee coronita which is massive & can last you the whole night. The servers are quite busy so the service is meh but it's still fine.

If you are willing to wait a while, the food and dining experience will be worth it. We arrived…read morejust after 6PM on a weekday Wednesday night thinking it will be a little less busy, but that was not the case. We still had to wait around 45 mins to 1 hour before being seated. Street Grill's interior and decor lends to it's theming as an old Asian alley where you get snack food from street vendors. I appreciated that the wall columns and dividers were intentionally chipped at uneven spots to fit that theme. You get a lot of variety with the available food options. They have beef, pork, lamb, chicken, seafood, and grilled veggies. The drinks also have their own separate menu with alcoholic and non-alcoholic options. In our 1st batch of orders, we had the Garlic Eggplant and Ham & Cilantro Bean Curd Rolls for starters. Both are good and safe recommendations for everyone. For the rest of the food, we had Beef Tenderloin, Lamb Brisket, and Pork Belly. All were seasoned and spiced just right. I particularly enjoyed having the Beef Tenderloin and Lamb Brisket. For our 2nd batch of orders we had a Shareable (Shrimps, Sea Jellyfish, Cucumber, Preserved Eggs, and Peanuts w/ thick sweet vinaigrette) order which we were not able to finish and had to take home. That mixed veggie shareable was good to cleanse the palate, but was a little too sour to finish all in one seating. The rest of the order we had the Grilled Steamed Bun and then we tried to go more exotic by ordering Spicy Duck Tongue and Jumbo Bullfrog. I loved the Grilled Steamed Bun. It was seasoned right and toasted to perfection. The Jumbo Bullfrog had just enough meat on it to pick out and eat. The Duck Tongue might not be for everyone. There is not enough of the meaty, fleshy middle layer to eat, and then the rest of it is the 2 wide, bony protruding structures. We were seated at a good spot by the upper level overlooking the rest of the dining area. There was a server standing just behind us ready for requests and taking our orders. The overall dining experience is great, but can be a little pricey. Communication might sometimes be a small issue. Some servers default to speaking in Chinese and there are times where it can be tricky asking them to identify what was the food they just brought out.

I was happy when this location was a secret gem! Then they got busier making parking harder at…read morethis location. Go early if you can!

Dropped by during my recent Toronto trip - location was in a older building so the ventilation of…read morethe place wasn't the greatest - and it was a tad chilly inside. Service was very quick , and it wasn't very busy for a Friday lunch. - noise level was good, and you talk with ease. I know I should of had the KBBQ - but it seemed a little heavy for lunch, so we got lunch combos - I got the Spicy tofu soup - all the side dishes were delicious - The soup however, was for me not even close to spicy, and also temperature was closer to luke warm, when I cracked the egg in, it barely could cook the yolk. (not sure if that was the idea, but it threw me off a bit) The rice had some hard bits which was fine when you eat it with the soup, but still strange to have harden pieces of rice when it's fresh. Will probably re-visit for the BBQ.

This is a busy Bbq and Sichuan restaurant located on the second floor of time square. We came here…read moreFriday at 12, and seated immediately since they open at noon , and not taking reservations for group under 5, you need to come early to avoid waiting time. We ordered many dishes: Cold noodles-5/5 Beef stomach-5/5 Lamb kabobs 4/5 Eggplants 5/5 Frog legs in chili sauce 5/5 Rice cakes 5/5 Cauliflower 4/5 All are delicious, I liked eggplants the most, so crispy outside and tender inside with that combination of spicy and sweet flavors, I loved it. Portion size is small though, staff service is fast and friendly. Relaxing atmosphere and good for friends gathering, Will come back try more dishes

This place is so for Sichuan and spicy lovers. The cuisine here is made for that. One of the…read moresignatures here is the sweet crispy eggplant. It is top notch. The skewers are okay. Nothing. Special. But the chili oil beef was pretty good. I would say if you don't like spicy food. You won't have much options. They are however pretty popular and pretty packed. It is worth the try for spice lovers of course

For indian food it was good taste with different flavors…read more Small place but cozy Good service

This Indian place has a modern interior. They have a daily $25 lunch buffet. This far north, the…read moreselection is not huge, but it's still decent. They get 3.5 stars. Tomato soup was good: smooth, sweet & with a good tomato flavour. The croutons were nice. The tandoori chicken was moist. The chicken tikka masala was pretty good & the dal makhani was very smooth. The other cooked dishes were mostly decent, though the kadhai soya paneer was not good: the texture of the paneer could be firmer & the flavour was not great. The garlic naan was not warm but moist & crisp. There was quite a lot of garlic. I got introduced to a new Indian dish, which hasn't happened in a while: shahi tudka: nut cake smothered in whipped cream. It was nice that it wasn't just the usual Indian desserts.