So good. This place warrants your attention. It is a pretty big room, but the food is on point and…read moreauthentically Chinese as the day is long. I really loved how fresh and crisp all the veggies were. Perfectly cooked. Bravo and thank you- look, it might look a little old fashioned from outside, and I know "fancy looking" is the new "tasty", but good food has always been good. And this is good food.

The food is good but the restaurant itself is in desperate need of a refurb. It's like they clutter…read morethe bar with bottles and junk so you can't see what they're doing back there. I stopped in with my partner for a quick meal mid week. We had the fried rice, sizzling steak and honey king prawns. It was all fresh and delicious. I think I'd just get takeout next time though.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

Do Chinese restaurants associate a word "gentle" to you? First, let me clearly say that I am a big…read morefan of Chinese food. Since I love Yum Chan, I do not really mind their rather casual (even abrupt) customer service in a typical Chinese restaurant. However, at this restaurant, you might be a bit surprised with their warm welcome as soon as you enter. No wonder this place was full of local customers when we had dinner last week. Some of them behaved like they were regular customers there. All of the staff were very attentive and I felt they were taking a good care of customers. Another great thing about this restaurant was their sophisticated dishes. All the dishes we had were properly cooked and I could taste the freshness and quality of the ingredients used. Great foods with a gentle service cannot go wrong, even though the price was set a bit higher than average Chinese restaurants.

Unicorn king prawns! I am from the States and every once in a while shrimp slips back into my food…read morevocabulary. It's king prawns sautéed in wine with chili and onions. The chili caught my eye as I was wanting something with some heat.

Neptune Palace was one of the few restaurants in Sydney that don't charge a 10-15% surcharge on…read moreSundays (they still do on a public holiday though). We were staying right down the street at the Marriott and decided to order takeaway from this restaurant. There was only one hostess and she was busy juggling walk-ins, seating customers with reservations, and handling incoming calls. However, she was pleasant and relatively efficient. We ordered 3 items for a total of ~$60 USD: XO Chilli Prawn Cutlets Beancurd and Vegetables in Oyster Sauce Vegetable chow mein The portions are huge! The containers were literally packed to the brim. We had enough to feed 3 people for dinner and for breakfast the next day. Would definitely recommend!

Very nice Chinese/ Malaysian restaurant in the Circular Quay area of Sydney…read more They use Halal standards for food handling and prep. We dined in the upstairs portion of the restaurant ( which is tucked in a multi use building ). Service was friendly and attentive. Food was absolutely delicious. Fresh seafood. Fresh veggies. Portions were decent sized. They do have some pricing quirks to be aware of: There is a minimum spend per person and I believe it varies with party size. They charge a 10% surcharge on Sundays. Not sure if this standard in other restaurants but I doubt it. I'm mentioning it so diners on Sunday are aware. I liked the food enough that I just chalked it up to a vacation u expected expense. I'd eat there again if I had the chance. Notorious MD approved!

If I could give a 5 star plus I would The service was excellent…read more The best fried rice our party had ever eaten. The calamari according to my fellow dinners was superb The food was magical When I come back to Sydney next year this will be on my list to visit again Great place to ear

A nice place to go if you're in a group as the platters have a good selection of your standard…read moreasian foods. I liked the food but there was no one dish for me to sinlge out to rave about. You need to make a booking in one of the 1.5 hour sittings so if you want to move at a leisurely pace through the courses, this probably isn't the place for you. That said, the staff were friendly and efficient so it didn't feel too rushed. If you want something a little different, try one of their cocktails. With undertones of mint and ginger, they are worth a go!

We found out about Noodle & Stock via the Fork app. It was offering 50% so we thought we'd try it…read moreout. First things first, the food was really delicious. We had a selection of dumplings to start and even tried the hamburger spring rolls (surprisingly tasty). Our main was the Special LA Ribs and Special Fried Rice. A lot of the menu online wasn't available in house. The service though was poor but i feel this was due to being understaffed. It took over 10 mins for them to even serve us some water after we sat down. They mixed up several orders including those for other patrons. One part of our main was served and when asked about our fried rice 10 mins later it was apparent they had forgotten the order. The staff are friendly bit they could have done with at least one more person to help run the floor. Overall great value for money and I would definitely go back!

Excellent no nonsense Chinese food. Easygoing and relaxed atmosphere. Drinks menu is sufficiently…read morebroad and very reasonably priced. A nice and easy and unpretentious go to restaurant without the fuss and where the menu is varied, fresh and tasty.

A good find on my walk, dated interior, however that is what traditional Chinese is all about. Good…read moreservice, friendly staff, clean and COVID safe practices applied. Loved the salt and pepper squid entree, perfect serve. I wanted Sun Choy Bow bit they do not cut the 4 pieces to 2 and 4 would be to many pieces. This cost them from getting 5 stars as I eat solo. The main chefs special sum gum seafood was outstanding.

When your stuck for something to eat and having an extra bad day cause you only have a few dollars…read moreon you fear not Five star is the perfect spot for you. They offer takeaway containers for $2-$3 in a variety of options like chicken cashew with rice , chilli beef noodles, sweet sour pork with rice. They aren't the healthiest but when your after something so cheap you got to drop those high standards. They got a deli counter too and offer great wraps and rolls of your choice or the standard pork or chicken rolls which are really good for only $4. When I come here I tend to opt for the pork roll with extra chilli and an egg. Yum yum. Rice paper rolls are another good option here that I like. Available in chicken, prawn or Tofu with plum sauce. They sell juices too but haven't tried those out yet. Next time in Bondi Junction and want to save your money for the Westfield then this place is your new best friend.

We stumbled into this place because we were gonna watch a movie at Hayden Orpheum and needed…read moresomewhere to have a quick meal. They have nice contemporary Chinese Art Deco inside, with soft jazz playing in the background. It's a stark contrast to the hustle and bustle of military road. The service was courteous and the food was awesome! We will be back! Come between 5-7pm and you'll get a free entree. Ask for the sesame prawn toast. They're to die for!

Have you ever been hungry and found yourself wishing that you had a time machine, just so you can…read morego back to the 70s and eat mediocre Aussie Chinese food? Have you ever wished that at dinner time you could teleport to Wagga Wagga for all you can eat for $5 Chinese buffet? Or perhaps you are one of those people who only ever season their food with salt and considers soy sauce to be very fancy? Or maybe you were in an accident that left you with no sense of taste? If you have answered yes to any (or indeed all) of these questions then Dais Golden Crown is for you! It is cheap and the servings are huge but that is about all it has going for it. With a menu starring classics such as greasy dim sim, bland chicken chow mein and of course good ol' sweet n sour pork with special guest pineapple lumps - Dais Golden Crown is guaranteed to please anyone who prefers their food not to have flavour. So, unless you are starving, Dominos is closed and IGA is all out of Lean Cuisines - I'd recommend giving this place a miss.

If you're a seafood fan, then you need to get to know Garfish…read more Much like its Manly and Kirribilli siblings, the Crows Nest restaurant works on blackboard specials that list the chef's picks of the day alongside a series of cooking and sides options. The deal is you design your own meal, but if that sounds a little too daunting, they do cite recommendations (eg. the Swordfish is best spiced and served with the cous cous salad). In a clever nod to newspaper wrapped fish and chips, there's even a brown paper menu listing the rest of the a la carte delights. And yes, there are even some red meat and vegetarian dishes. The service here is consistently warm and friendly, with much appreciated help given to moving tables and chairs around to accommodate for both a toddler and a babe-in-arms. We also came bearing a birthday cake, which was brought out with some (suitably embarrassing) ceremony before being served with a dollop of delicious vanilla bean icecream. The fact that the restaurant is also BYO is a just bonus, making it an even easier decision to return for future birthdays and fun times.

I fell in love with the concept of this restaurant: to custom order your plate among today's…read morefreshest catches. In other words, you're given a list of the day's offering of fish, along with different preparation methods and sides. You can't really choose a bad combination as all the fish and sides work perfectly together. Since there were several types of fish I had never heard of before, I referred to the TV screen which describes each fish's origin, taste, and texture. There's also a menu that's filled with other seafood plates (I'll be getting the Snapper Pie next time!). I ordered the roasted Hapuka, a flakey white fish from New Zealand, served with a salad of fennel, parsley, and kaffir lime leaves. There was a bright sauce made with lime juice, olive oil, and chilies. The entire dish was absolutely fantastic. The fish was roasted to perfection, with a crispy skin and light showering of fleur de sel. The salad was the epitome of fresh and summery. For dessert, I had the Belgian waffles with clotted cream and strawberries. Well, I definitely had a complaint about the dessert. It was WAY too small! Just kidding--but it was one of the best waffles I've had. Service at Garfish was stupendous. Our waitress couldn't have been more friendly or accommodating. She helped everyone choose his or her fish combination individually. When one of my friends spilled her drink, the mess was cleaned posthaste and she was immediately offered a refill. Everyone at the table was very satisfied with our experience at Garfish.