I am a sucker for steak tartar and after seeing the menu I had to go!
Went for a one man lunch, Monday at 12:30. Very quiet place, not much people but with a great atmosphere!
Food was fantastic, best steak tartar I've had in Australia, better than most in Paris.
Very friendly service, maybe not 100% correct for fine dining but I sure appreciated it!
The owner - Rudi sat down for a chat (and even shouted me a beer) since it was a quiet day.
I've only been once, but definitely coming back!
The meal, including pre snacks, two steins of beer and a glass of glühwein set me back $75. Maybe that's a bit too much for a (one man) lunch but I have no regrets!
-If you like german food, give it a try! read more