Asked for a slice of sausage and was brought pepperoni, could've moved past that if it was warm but…read morethe pizza was cold. Spaghetti tasted odd, wings were half sauced. Soft drink was flat. Ranch is still top notch. Just drive the extra 10 min and go to the Chesterfield location.

Ordering in the restaurant was ok, except I was greeted with "it's too late in the day for any…read moreslices except pepperoni and cheese" and it was about 5pm. The pizza was good. The garlic knots could have been good, except they were hard as bricks. Not cold. Warm and hard. Too long in the oven or warmed. The toasted ravioli were the same way. So much for ordering it fresh to take home instead of having it delivered. We had it at work, in Chesterfield, and the food difference between the two locations is drastic. Not sure I will try this one again.

food! amazing fucking amazing…read more service - great ambiance - just fine but go for the food - so good

My daughter and I had dinner there last night and something has changed. We have dined here before…read moreand enjoyed our meals. Last night was different. We ordered the cannellini bites and they were good. But then we ordered the chicken spedini, which is one of my favorite Italian entrees. It tasted like the chicken was made from frozen already cooked breaded chicken(like a bad chicken nugget), the pasta was bland and there were only 2 asparagus spears. We also ordered the Timmy's pizza(meatball pizza) it was also very bland, unfortunately I ordered the larger size for the leftovers not knowing how bad it was going to be. I read through some of the other reviews before I decided to write one and it seems I'm not the only one that has noticed a change in the food quality and taste. I will not be back and I will stop recommending this restaurant. So sad.

Stefanina's in O'Fallon is easily one of the best pizza spots around. Their pizza has that perfect…read morebalance--crispy, flavorful crust, generous toppings, and cheese that melts beautifully without being overly heavy. Every bite tastes fresh and made with care, and it's the kind of pizza you crave again the moment you finish it. The rest of the menu is great too, but for us the pizza is truly the star. Whether you dine in or take it to go, the quality is consistently excellent. The staff is always friendly, quick, and welcoming, which makes the whole experience even better. If you're in the O'Fallon area and want some of the best pizza you'll find locally, Stefanina's should be at the top of your list. Highly recommend! Oh....and don't forget - on Tuesday's- you can get a large pizza for the price of a small! What a deal!

Always awesome service, food and staff. Never disappointed…read morewith any choice on the menu. Support our local restaurants. This one has been here since 1981.

One of my favorite pizza spots in the St. Louis area, as a person who loves full meat, lovers…read morepizza, Pirrone's pizza is an excellent place for lunch or dinner, we ordered a pepperoni pizza and the Jerry's special, both came out hot and with full flavor, the service was friendly and our waitress gave my friends a good rundown of the menu as it was their first time. We also ordered toasted ravioli as an appetizer, and it was excellent as always.

Only reviewing pizza and wings to find the best in st louis…read more Sausage pizza 8.7/ 10 Sausage, sauce, cheese amd crust were all fantastic Buffalo wings 6. 3/ 10 Mediocre flavor and size. Kind of firm. Nothing special about this dish. Go back for the pizza but skip the wings

The restaurant was fully booked for our date tonight (early valentines dinner), but it still felt…read moreintimate, and the decor was beautiful. We arrived early for our reservation but they were able to accommodate us, and we continued to receive excellent service courtesy of Hadley for the duration of our dinner. My boyfriend enjoyed his Negroni, which was very adorably adorned with an "XOXO" stamped ice cube. I had a glass of the Sangiovese which was excellent with our meal. They require you to order your entire meal at once, due to the very small kitchen staff. We started with the citrus salad, which was shockingly the star of the show. Do NOT skip this! Everything on the dish went perfectly together, I hope to continue to see this on the menu in the future. Our salad was followed by the mafaldine bolognese, which was rich and delicious, with impeccably cooked pasta. We also tried the sugo pizza, which was on their seasonal pizza list. This wasn't our favorite, but still very good. The guanciale was amazing, albeit a little salty with the other toppings. The pizza crust is definitely the star of the show, rightfully so! I can't wait to come back to try more. Many friends had recommended Noto to me, and it certainly did not disappoint.

I thought I left a review the first time I tried this place early last year or late 2024 but I…read moreguess I didn't. I have since been back at least four times. The first time was a great impression. My fiancé at the time ordered a margarita pizza which was delicious. I ordered a garganelli pasta with some sort of red sauce and beef. It left a lasting impression that made us want to come back for more! The impression was so lasting that I made a reservation for my bachelorette dinner to be here but the pizza I ordered fell very short. I think I ate once slice and left everyone else eat it. We got about 3 different other pizzas and they were just okay. The arancini was good and the blue crab pasta was really good and I was like okay I'll order that next time. It was also to celebrate my birthday and they brought out this dessert and the clove flavoring was so bold I spit it out. It was actually not good at all. I felt bad because they gave it to me for free so I just said I was way too full to finish. (First two visits food pics were on my previous phone so I do not have those any longer!) The third visit, I ordered the blue crab pasta and for the price there was barely anything in the bowl for one, but there were also these small chunks of lemon in it and I could not see it so I bit into it with the peel and it was so sour that it just ruined it for me. Ordered the arancini again but there wasn't enough sauce. The burrata was good though. I feel like I can't catch a break lol The last time I went (last night) we rock paper scissored between the shrimp toast and burrata. Shrimp toast won and I had really great shrimp toast from Indo so this fell flat and then I ordered the garganelli with kale and sunflower seeds and it really wasn't anything great and I've come to realize that this place is overrated and I really think it's psychological because there only open certain days of the week and they're so booked out so it MUST be fantastic, but it's just.. good. That's probably the last time I'll go. I feel a lot better spending my money at Katie's. It's more of a 2.5 star rating but I can't do halves and 2 seems like I hated the place but I didn't. It just really fell short the last 3 visits when other places are just so consistent with quality, Noto has been consistent with disappointment. Hot take, I know from other reviews, so take what you will. Other notes * it's pretty loud so prepare to speak up * very small waiting area - more like an aisle really and an outdoor four person space deck with a door leading to a ramp * even if you make a reservation, the exact time isn't guaranteed until the party before you leaves and they don't rush customers (good if you're the one dining, not so good if you're waiting -- had to wait the night of my bachelorette * no tiramisu a tragedy really * dim lighting so very romantic / love the aesthetic * though it's listed as classy, I've seen men wearing cargo shorts, people wear sweats... disrespectful in my opinion but no strict dress code

So I was looking for Chicago deepdisk pizza near me in St Chuck... Well I found this place on…read moreyelp... Ordered a pizza... And yep it is good Chicago deepdish. It amazes me that being so close to Chicago it is hard to find deep dish pizza in the STL. I got the stuffed crust which is your traditional Chicago deep dish. They have a stuffed lighter that I haven't tried... Maybe next time. This is a chain with lot of Chicago locations... So totally authentic. Get the app. Join the rewards I was greeted with a friendly face and my Pizza, that I ordered online, was ready to go. This is just a place to pickup your pizza. There is no dine in but there is a nice little place to sit and wait.

Best Chicago deep dish pizza outside of Chicago Area. delicious. on time pick up you can't rush…read morethis. Heavy with toppings and cheese. Medium Size more than 2 could eat. Native Chicagoan i have eaten original Unos and Ginos this compares well. Price is expensive but worth it. Only pickup and delivery.

MOD Pizza is my favorite "fast-food" pizza restaurant and I wasn't close to one so I thought I…read morewould give Woodgrain a try. I arrived at 7pm on a Sunday evening and there was no one sitting on the pizza side; there were two tables with people on the Oberweis side. The restaurant was clean, but it should be since it was not busy at all. I stared at the menu and was disappointed. This place charges for every topping that you want on your pizza. I was used to MOD where I could build my own pizza with unlimited toppings and the price doesn't increase. I wasn't about to pay over $20 for a pizza so I just ordered a one topping, pepperoni pizza. $10.24 with tax. ($7.49 and then $2 extra for each meat topping) The temperature of the pizza was great. Hot, but it should be since it was "made to order". The crust was subpar. It lacked crispness and was very doughy. The sauce was probably the best ingredient on the pizza. The cheese was plentiful and the pepperoni lacked flavor. I am a pizza connoisseur and this is one I will not be eating again. I give it a 3/10 (5/10 if there was unlimited toppings).

Love that they have gluten and dairy free options. Food was good. Super hot inside during summer.read more

We essentially drive 45 minutes to enjoy this delicious & classic pizza place!…read more Even though there are just two of us, we get a large sized "The HUNK" and savor the leftovers for lunch and dinners the next days following our trip! Just yummy!

I went with my boyfriend for the all-you-can-eat lunch buffet---you definitely won't be leaving…read morehungry. I wanted to shamelessly gorge and this very casual neighborhood pizza spot fit the bill! For less than $10, you have access to a plethora of pizza, salad, and soda (from 11:30-1 on weekdays). The staff was extremely efficient in keeping everything full and clean. I started at the salad bar, which offered most basic salad toppings, including different veggies, hard boiled egg, etc., as well as several dressing options, and even cottage cheese. They give you a glove to use when using the salad bar, which I appreciated. Moving onto pizza--I loved it! It was a thicker doughy consistency, with some crunch at the crust. There were lots of different options for toppings, which changed throughout the hour we were there. There's even dessert pizza--albeit a little on the sweet side, I'm sure lots of people are fans. Overall an excellent value for lunch--be prepared for a post-meal nap if you can swing it.

We came here for the Pizza Passport and honestly left a little disappointed. The pizza was decent,…read morebut it needed more sauce. It was just okay. Our waitress was super nice, but the manager was kind of rude when we pulled out the Pizza Passport, which made things a little awkward. Because of that, we probably wouldn't come back again.

We had heard good things about Monical's, so we headed out to O'Fallon to try it out. From the time…read morewe walked in, we felt very welcome. We told them it was our first time there, and we got a nice lay of the land, and some great history. The pizza was very good and the atmosphere was really nice. The place was very clean and we would definitely go back.

We ate at Godfather's Pizza in Bozeman, Montana, and thoroughly enjoyed the pizzas. One of my…read morefavorites was the Hawaiian pizza.