Best Italian food!! We're from California and my husband's parents lived here. This is one of our…read more'must stop' places that we refuse to miss every time we visit. I had the lasagna and ribeye steak and my husband had the filet mignon and lasagna...yes we ordered a lot of food for two of us but I wanted to have enough for the next night! Our server was awesome and made our experience the best! I will make one more stop before our departure and already looking forward to our next visit! Don't miss this place!!

Had a large group and the service was exceptional! Everyone…read moregot a different menu item and there were no complaints and plenty of compliments! Server was friendly but not intrusive. Enjoyable dinner. Only criticism is that it was loud.

The food was so yummy! There are lots of gluten free options, with a dedicated fryer for the…read morewings, which is amazing for my extreme gluten intolerance. You can also get on the waitlist for a table from the comfort of your own home, which is very convenient. The staff is so sweet, which is always a breath of fresh air. We will be back.

Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

Love some PaPPo's Pizza! Fresh and delicious pizza pies!…read more Great place to grab a pint, slice, and watch a game. Make sure you place an order for their cookies. AMAZING!

Went in to meet a friend. Happy hour. Ordered a beer. Server was great. Friendly & checked on us…read moremultiple times. Friend ordered the goat cheese salad & the goat pizza. The salad was amazing. That dressing was phenomenal. The goat pizza was tasty. The crust was the perfect mix of thinner base with puffy crispy edges. Large restaurant with weekly lunch specials & good variety. Large menu. Wasnt expecting that when going to pizzeria.

I love Dewey's! There's always plenty of options to choose from with fun rotating menu.read more

My husband and I went to this restaurant for the very first time on Saturday evening. We ordered…read morethe Caesar side salad, a glass of sweet tea and create your own pizza with red sauce and meatballs on the 11" pizza. The final bill turned out to be $39.05 with tax it was $42.31. The salad was outstanding. The salad dressing was made in house, and it was delicious with the garlic and cream sauce and it came with croutons. We ordered the meatball pizza. I wasn't real satisfied with the flavor of the meatballs on the pizza. The ambience in the restaurant was wonderful. The staff was very polite and professional, coming over several times. They asked if we want a refill on our drinks. However, the pizza was not to my standards for flavor?!

If you're looking for a decent Italian-style meal, give Joe's a try. They have a huge selection of…read morepasta and pizza, so everyone at your dinner party will be satisfied. The service is usually pretty quick. (unless they are swamped, then some mistakes can happen) They have a pretty stereotypical pizza parlor vibe going on for the ambiance, but it's pretty alright.

Food quality average, deep dish was undercooked, they reheated it when the middle was hot. Also…read moreordered the fish and it's way to greasy but It's a franchise. The small Greek salad was very good. Hush puppies were under cooked. Service was good. Probably not eating here again in the near future. Paid our bill.

Met some friends here for my birthday. First time we had been here. It was a Thursday afternoon. I…read morehad a burger & fries, which was very good. My wife had a Chicken Caesar Wrap & Garlic Parmesan Fries, which she said was so good, we will definitely be back. I couldn't decide which beer to try, so I got a flight consisting of the Kicks, SIUE Cougar Red Lager, Printer's Ink, and French Press. Although I liked them all, I liked the French Press the best. I'll be getting the French Press on next visit - unless I want a bit of all four again. We will definitely be going back.

I'm not gonna lie, I almost didn't go in because there was no one in there who looked like me. But…read moreit looked so inviting and it's black history month, so I took a chance. I'm glad I did. I've been a lot of places, but the country girl in me remains. So when I saw the mason glasses on the table I knew I was about to eat good. The menu was straight to the point (they have hummus) and that makes me feel like you're sharing your favorite dishes consistently. The drink menu is extensive (because it's a distillery) and there are so many unique things you can try. I had the blackberry lemon press and it was yummy. We also had the sloppy fries, smash burgers (one with signature bacon jam), onion rings, cheesecake, and carrot cake. It was all very flavorful. They have a store attached if you want to take some drinks home & they have a virgin menu for your Christian friends. The dining room is well lit and you can eat outside on good weather days. Even in bad weather days, it's a nice view outside with only glass between you and outdoors. Staff were great and service was timely. I would say the food is cooked to order & you don't need to tell them how to prepare a burger. It comes out juicy and medium well to perfection. They also have a BBQ kick to the ketchup they serve. Oh, there's a Rte 66 sign around the corner if you're just passing through (but I get the sense they know if you're not from around those parts). I hope your dining experience is as good as mine was!

Not bad. Tons of toppings and crust was good. Cheese was strange; no flavor and kind of watery…read more This pizza was better warmed up the next day than fresh.

Used to get excellent service and food from here but the last few times we ordered we got the wrong…read moresalads no croutons when we asked for extra and the last time we ordered the food going to be almost 2 hours late and we live about a quarter mile away if that. Ended up canceling our order. Haven't eaten in the restaurant - just take out. Sucks cause we ordered from there a lot. Never had a problem until the last couple months.

My office came here for a Christmas dinner party. So granted we had selected items, but the food…read morewas good. The staff was phenomenal. We had started off with table bread and butter. Then garlic cheesy bread to toasted ravioli. Then a shrimp in sauce. Followed by bone in wings. The wings I believe were buffalo style. The garlic Cheese bread was amazing. But I had to behave. lol more food was coming. We had their house side salad which was nice and refreshing. Then the main food was set up more cater style. You had the options of moscaholi, tortellini, chicken Parmesan, and a beef bruschetta? All were good and fulfilling. Then they ended it with cheese cake. Huge slices we had food left over they allowed us to box up the rest to take home. To drink I had a Bellini which was nice and refreshing. Some of my coworkers had the chocolate martini they loved a lot!! I'd love to go back on my own time to eat here. I've heard great things about their egg plant... Parking is street or there's a lot in the back area. I love their Tiffany lamps in the main dinning area. We sat in the back room that's used for events. If your company has a party here. They did great!!

After being born and raised in Belleville, and living in Troy for 9 years, we finally tried Mungo's…read morefor the first time. We called a little before 5 and we're able to get reservations for 6 @ 630. Our table was ready for us with waters and all when we walked in. There is no printed kids menus, but from my understanding any of the dishes can be made into a kids portion (it's definitely small). The food was delicious. All tasted fresh and on point. I loved the decor of black and white photos of years past and how they share the history of the restaurants. It was definitely busy and I believe it is all street parking.

Came by for their specialty themed pizza foe the horseradish festival. We sat inside. I've been…read morehere many moons ago but sat out back. They hwve inside seating. Front and back patio. We were able to sit without a crazy crowd and didnt have a wait time on food. Pizza was great. It's their Philly one but add a creamy horseradish sauce. Very good and crispy thin crust No complaints

Get the pizza!! I…read morewas skeptical, but tried the kids cheese and wished I had ordered pizza for myself. I had a chicken sammy and it was good, but not as good as the za.

We ordered carry out for a quick lunch. The order was ready at the promised time with attention to…read morethe special requests. Staff were friendly, knowledgeable, efficient. The waiting area was comfortable and cool on a 95° day. The salad was crisp and the toppings were fresh making a salad that was visually appealing and delicious. Something that hit the spot were the toasted ravioli, a Midwest delight, and this one was a perfect dish.

About a year ago, on my way back from Shilo, IL I stopped by Rosati's. They offer a large slice of…read morepizza and a Drink for $5.00. It was after 1 pm and there were only 2 slices of cheese pizza in the case. The person at the counter said there were more pizzas in the oven and they would be up soon. It was worth the wait. The pepperoni pizza was hot and delicious even after traveling the 25 min. home. I told me wife about the deal and the experience..both being positive. Then, on two separate occasions, we went out of our way, while traveling, only to be disappointed because the deal is from 11 to 3:00. Today's experience...we arrived at 1:50 pm. We were excited because we were finally going to get the $5 deal. We went in the door and there was 1 slice of cheese pizza. I asked if more pizza was coming out. The gal behind the counter said no because it was a slow day and the pizza would go to waste. ( The lunch special was supposed to be valid for another 70 min. Any other restaurant will try to accomodate their patrons for lunch special up to and including 2:59.) There's counter person was not concerned about disappointing customers or even trying to show some empathy. We asked about ordering a pizza..."for here or to go"...."here"..."you have to order that in dining room". We discussed it while sitting and both felt that the person at the front counter need some customer relation training. Another person was working the dining area. She was very friendly. We placed our order for a 14" Classic Combo. It was ready in a reasonable amount of time. Our opinion, as we discussed it at length, is Rosati's has the best thin crust of all the pizza places we've eaten. Their sauce is a little tomato forward. They seem to care about the amount of toppings on the pizza. We did feel that the pie was light on the sausage. There was an ample amount of the other toppings including pepperoni. We noted the pepperoni tasted closer to bacon than the classic savory pepperoni flavor. And there was plenty of melty stringing cheese!!. I am really getting discouraged at the amount of money restaurants are charging for soft drinks. A 20oz soft drink costs the restaurant 5 to 15 cents for syrup and CO² and they charge the customer $3.75 to, in Rosati's cases $4.00. Ambiance...it's large and uses cold materials. Looks like a semi sports bar. Prices...on the higher end for pizza Wait staff...hit or miss... one good-one not so much. Food quality...(pizza) very good Lunch special...if you can get it, it's a great deal. The all important!! The left-over pizza is very good, cold straight from the refrigerator