My husband and I shared: - Turkey, Cranberry, and Cream…read moreCheese Popover Sandwich - Pastrami Popover Sandwich - Ube Donut - Lilikoi Butter Mochi Both sandwiches were fantastic. I love popovers and it's such a great idea to turn them into a sandwich. I think I had a slight preference for the turkey one, but you can't go wrong with either. The desserts were a little disappointing. The donut was dry and the butter mochi was just ok. If you're in Hilo, come here for lunch!

Wow! So good! Something interesting about Hawaii is they don't care for too much about the…read moreaesthetic and interior design. Upon walking in, you see a mom and pops with a weird table layout of their baked goods. But actually eating it is such a different story! Great value for lots of yummy breakfast

Big Island Bakehouse is a can't miss when visiting Big Island! We made it over to this place on our…read moresecond to last day and we were greeted with so much cheer and the friendly staff gave recommendations and helped guide our choices. We tried the Bomboloni and Nutella Coconut croissant during our initial visit. The Bomboloni reminds me of a malasada but I enjoyed the creamy filling of this so much more. We ended up going back on our last day and tried some of the savory options - the goat cheese pesto croissant and then sausage roll were standouts for us. Enjoyed this place so much we hardly took pictures, but everyone should add this as a stop especially if visiting Volcano National Park!

Open only 3 days a week, this has become one of my favorite stops on the way to Volcano (from…read moreHilo). In fact, except Madam Pele does NOT necessarily keep to the same schedule as the bakery, would try to time my Volcano drives to coincide with Friday, Saturday, or Sunday! Hahah. Today got a sampling of Mediterranean scones (savory with olives and delicious seasonings), croissants, danish, and my favorite... the ube cruffin. Holy Moly Batman... that one item was worth the drive alone! Since there really wasn't any real estate in our tummies, we split everything 3 ways... over the course of the next few hours. Two weeks later, still thinking about that ube cruffin! Would definitely do a repeat on that as well as the Medeterranean scones while trying other items. And as the nice couple infront of us in line mentioned, will have to return for the sister deli across the parking lot. Heard it was featured in Guy Hagi's food vlog. And if its good enough for Guy Hagi its where I want to be my next mealtime!

Exceptional service from two sweet young gals. Food and coffee were both excellent! The chai and…read moresourdough pancakes were standouts but everything was delicious. Definitely stop in, well worth it

Love this spot…read more Vibe: laid-back Service: friendly Coffee: smooth Food: yummy I recommend both the taro pudding and big boss breakfast - can't go wrong with either choice. There are plenty of tasty baked goodies, too. As a bonus, coffee is served in a ceramic mug, letting you sip as a local, if you choose... gotta love this hippie side of the island! :-)

Amazing mochi donuts, my fav is the taro Haupia…read more Also, the guava cream cheese turnover is so good! Love that this little bakery is so close to home.

From the moment we walked in, everyone was kind and welcoming. All of the baked goods looked…read moreextremely fresh and inviting. We tried pineapple cream cheese croissants, raspberry Danish, stone cookies, butter rolls and all were delicious. We will always stop on our way to or from Volcano National Park. Mahalo!

Wow! We went on a Saturday morning ie 8 am and some of the flavored donuts were already sold out…read more The service was awesome. It is behind the 76 gas station food court area. There is parking and there are plenty of tables to sit & enjoy. There are signs indicating where the food court area is located. It is nice and ample to eat your Malasada or donut. Prices are from $5 to $6 each. We had the Ube 10/10 and Creme Brulee 10/10. I will definitely return.

I stopped by here earlier today with my father for a morning treat. We found Paradise Bakery Hawaii…read moreon Yelp while I was looking for a bakery near Kailua-Kona. This spot is located in a food court area and was actually the only place open when we arrived. Since it is a stall, there is not too much to say other than there were two people working and a large display case filled with donuts, with malasadas in the back. After looking things over I asked if they had a lilikoi circle donut. They did not, but they recommended a strawberry glazed donut with lilikoi filling and I went with that. It came out nicely decorated with a pink glaze and a small dab of cream on top with a butterfly. When I bit into it I was happy with the flavor. The donut itself was light and fluffy and the strawberry glaze was solid. The real standout though was the lilikoi filling, which had that great balance of sharpness and sweetness and paired really well with the donut. My dad ordered a coconut malasada and said it was really good as well. The bottom line for me is that I would head back here again in the future. They had a big selection of donuts, I enjoyed mine, and I would like to try their malasadas next time.

Six stars if it were possible. Freshly made oer order and Hot and drooling yummy!!!…read more each filled generously with raspberry jam, coconut cream and bavarian cream dipped in sugar... there was a choice of many more fillings. Hey, there's always tomorrow we are staying 10 minutes away...YAY!!!!!

After a fun day exploring the island but frustrating day trying to get food including Malasadas -…read morewe decided to try this food truck having passed it by for years! Be prepared for a wait - it was probably near 30 minutes from waiting to order to waiting for our food but it is made fresh to order and you can customize flavors and toppings. The Malasadas are delicious - warm and fresh! The fillings for me were hit or miss - some like S'mores tasted lovely with marshmallows and what I assume was a Nutella filling but others, especially local flavors like Lilikoi tasted very artificial and overly sweet and anything with coconut in it turned to liquid like a coconut oil! Glad I tried them - fresh, warm and hit and miss on fillings

My husband and I stopped by Koana after a recommendation from a friend while we were on our way to…read moreVolcano. I mean this with all kindness, but I think my friend undersold the place! At first glance, it may look like other small, local shops, with locally made products and a few interesting goods to browse. (I ended up buying the last 'I'iwi bird pin they had on display, which I loved!) After reading some other reviews, I realized we may have just gotten lucky because the owner happened to be in that day. Let me say this upfront: they advertise slow black coffee and they mean it! The owner (Brian?) takes his time with each customer, chatting with you to understand what you're looking for and making some suggestions. It's clear he enjoys both his craft and engaging with customers. It was not very busy while we were there, which added to that relaxed, Hawaiian vacation vibe. We really enjoyed the conversation with him and even walked away having learned a few new things. We took our coffee and other purchases to enjoy on the bench outside, along with some stone cookies from nearby. (There were also additional tables and chairs available on a side patio.) Overall, we loved both the experience and the coffee, and we will definitely plan to stop by again the next time we are in the area!

Service was incredible, very personable and educational. Atmosphere was very homey. 10/10 would…read morerecommend. Will definitely be back. The mocha was really good.

New owners just took over and they are the best! So kind and friendly! One of the best Açaí…read morebowls I've had! So fresh and delicious!!! Highly, highly recommend!!! You will not be disappointed!!!

Ice cream was great as expected which this place is known for. I prefer the ube one…read more The staff was really nice and she helped adjust a coffee that we ordered. I'd recommend getting coffee elsewhere- the cold brew is a bit watered down. Small seating inside but super close to other stores so a great stop after a meal!

Cute little cafe. The taro sandwich was amazing with added…read moreextra hummus. The hummus was awesome. The bread was great too. The açaí bowl was standard made from frozen stuff you get in super market.

Yummy gravlax!!! Also their pastrami sandwich was reaaaalllyyyy good and the portion was huge. I…read morelove their yellow ulu sourdough (not too sour) and the spread they used was delicious. It's such a savory sandwich. It's a cute café with bar seating and table seating. Plenty of parking in the lot. The service was great too. Great place to have breakfast or brunch!

Cute little bakery with lots of sweet treats. Went to Short n Sweet on a rainy Hilo day, so the…read moreshop was empty and there were lots of pastry options available. The shop keeper was friendly and patient as I browsed the pastry case. I've always been curious about the Dubai chocolate bar, so I decided to splurge and give it a try. Very pricey at $16 for a 4-5" bar, but it was worth it to try it once. The chocolate was smooth and high quality, the pistachio cream was sweet with a hint of pistachio flavor, and the kataifi was pleasantly crunchy. I would have loved more pistachio flavor, but it was a nice little chocolate treat. Looking forward to trying more things from Short n Sweet in the future. Will definitely be back when I want to treat myself to a gourmet dessert. :)

Right when you walk in, you're greeted by a beautiful display case of goods. To the left are…read moreshelves of refrigerated goods, followed shelves of non-refrigerated goods. The sweets are always really good. The crème brûlée is definitely our favorite dessert here! It's light and creamy and just overall delicious! We come here every time we visit and try to get something different but we always seem to revert back to the creme brulee. The staff there has always been really nice. We seem to always get the same lady every time we go and I feel terrible that I haven't gotten her name by now