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Florence, FI

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Il Santo Bevitore

4.4 (173 reviews)
PriceyItalian
Closed • 12:30 pm - 2:30 PM, 7:30 PM - 11:30 PM

Il Santo Bevitore Photos

IL SANTO BEVITORE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups

Recommended Reviews - Il Santo Bevitore

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ravioli

The ravioli was okay. You only get 6 bites and it was not very warm. flavor was decent but not worth the cost. My cousin had the scampi which was decent. The server was rude and provided very poor service. He did not even acknowledge us. I would not recommend this place because there are so many better restaurants in florence. The ambience was about the only thing going for it.

Crème brûlée
Wilde M.

Great food and great ambiance, make sure you make reservations ahead of time. Excelente comida y ambiente, asegurar reservación con tiempo.

Spaghetti w/baby squid
Brendan T.

4 & 1/2..Florence, while undeniably beautiful and surely a place you must visit once, was frankly just a bit too touristy for me overall, surely no doubt helped by the fact that we visited in late August, the literal eye of the storm in it's tourist season. Our first meal in town at an egregious tourist trap rip off that looked like something out of Epcot Center (sorry to any Disney adults out there, but I don't mean that in anyway remotely positive) and Olive Garden quality food to match set an unfortunate tone, that was gladly corrected significantly by this wonderful rebound dinner the next night at this undeniable gem. It would in fact wind up ranking as one my favorite overall meals in Italy and would rank this as must book for anyone visiting Firenze. Both of the two pastas we shared were nothing short of etherial, and would provide me with my first encounter with pasta being prepared to the true Italian standard of Al Dente, which is even a bit snappier and with a bit more of a real snap verging on crunch to it than even a Italian food-obsessed native NY'er is used to, and I was immediately entranced. The first of the pastas, a spaghetti, not altogether unlike a vongole but with bracingly fresh, delectable and perfectly cooked baby squid instead of clams, was enveloped in a fantastically flavorful and briny yet wonderfully light cilantro laced sauce that tasted deeply and soulfully of the sea. This dish wound of casting a wonderful contrast to the texture and taste of the dense and plump savory and supremely gamy wild boar ravioli served atop a rich, condensed meaty broth of it's own juices, and topped with a deliciously creamy cheese that split the difference in taste and texture somewhere between the best ricottas and mascarpone you've ever encountered. We finished this off with a perfectly rare duck breast lacquered in a savory/sweet glaze and some farm fresh cucumber and paired it with a couple of glasses of deeply drinkable and super satisfying Tuscan Reds. The staff was a lovely and professional as one could hope for. The room is understated dimly lit and oozing romance and authenticity and a far cry from the countless fake, cruise ship-patron-bait operations that surround it. Do yourself a favor and book yourself a table hear to ensure your self a welcome respite from the low brow tourist hoards you'll be forced to reckon with.

Zucchini shallot tomato pasta
Arie L.

Such a cozy restaurant. The service was amazing. The wine recommendation was great. The pasta was so fresh and simple, I recreated at home in the states and will add this to my monthly meals

Really lovely spot in Florence -- the atmosphere was cozy and candlelit, with a cool vibe. The house wine and service were both excellent, and the beef tartare was delicious. We also tried the cod and a spicy pasta -- both were okay, but not standout. Overall, a great experience and I'd definitely come back to try more dishes next time!

Desert
Tara B.

The food was amazing and the service was consistent. They had a great spin on the traditional ham and melon dish, turning it into a tasty puree of cold soup with small melon balls and strips of prosciutto bacon. They wine was good and our octopus was perfectly cooked. The atmosphere was dark and intimate, great for smaller parties. Would go back again. Great food for a good price!

maccheroncetti
Gab G.

Went when they opened at 7:30 and were told we could come back at 9:30. Went and had aperitivo at their Il Santino offshoot, then walked around a bit before returning. My boyfriend and I shared an order of one marrow, as well as the garganelli with zucchini and tomatoes and maccheroncetti with rabbit, followed by creme brûlée for dessert. Food was mostly solid, though not sure it was worth the wait. The garganelli was the highlight. On the opposite end, bone marrow was kind of tasteless. Overall it was good, though!

Johnny N.

This place is delicious and magical. I called ahead and they asked if the bar was okay since I was only one person. Perfecto. In traveling alone, you make great friends with bartenders. They become therapists and at times, your only friend. They are the only people who you know don't think you're weird for coming to a restaurant alone, or if they do think you're weird they still have to talk to you haha. I asked my new friend for food recs, and we ended up deciding on the spaghetti al pomodoro and the lamb shank. After dismantling the spaghetti and waiting on the lamb shank, I wrote this thought in my notebook and just wanted to share with you, internet people: "Traveling alone is a beautiful struggle. There are moments of exaltation where you feel absolute freedom and peace within yourself, and moments of near crippling anxiety. You are in a battle almost at all times. Battling with the external factors of "wow people must think I'm a loser" and the internal dialogue of "What the f*** am I doing?" Insecurities will inevitably pop up, but these are likely ones you have been pushing down for years. They need to be faced. But once you make peace with these moments, you realize you can be whoever you want to be. There is no pressure to do anything you don't want to, or be anything you don't want to be. In my opinion, it is the best way to figure out who you are in the shortest amount of time as you are at NO obligation to please anybody but yourself. You may realize there is a part of you that you have left in the past that you shouldn't have, or that there are current things in your life that you need to change. I firmly believe the best way to help others in the long term is to be the best version of yourself. It is a beautiful struggle, but there is no beauty without strug--" *BANG* The lamb shank gets SLAMMED on the table. GOD IT WAS PERFECT. Fell right off the bone and was exactly what I was hoping for. I also met a fellow solo traveler at the bar and we went and smoked some heaters and had some chianti at the bar next door. Shoutout to my guy Justin!

Giulia I.

Very good, an alternative to your typical Tuscan trattoria, nice ambiance and good service

The beef carpaccio which was insane.

Our meal and experience was amazing, but the real star of the show was our server Safe who was so charming and lovely that my wife and I decided she was the best server we've had on our trip to Italy. The place was busy (clearly because the food is amazing) and we managed to squeeze in without a reservation. If you want to check out this place, don't count on this. I truly think we just got lucky. 10 out of 10 for the food and 15 out of the 10 for the service.

Ravioli di cinghiale (Wild boar ravioli)
Marcia R.

We arrived for lunch and were greeted warmly although we explained we had to cancel dinner reservations due to early rising time the following morning. No problem, sit here near the window and enjoy a nice lunch. Wonderful warm chicken livers with toasted brioche, followed by wild boar ravioli (wild boar is a new favorite we discovered this trip) and a shared egg cream zabaione for dessert. Our server, Michel, was warm, steered us in the right direction and had a wonderful full smile. Grazie.

Octopus
Rita D.

I loved the warm lighting and ambiance of this place. We ordered an herb-infused ricotta with shaved truffle that was incredible. For the entree, I split an octopus that was occupied by some polenta and stingray lemon pasta. It was my first time trying Ray and I will say that I was pleased. This is easily one of my favorite restaurants now.

Tagliatelle
Grace D.

Florentine friends insisted this place be our last meal while in town and I can't thank them enough. Everything here was delicious, from start to finish. Presentation, like the menu itself, is a balance of classic and stylish. The meal began with an assortment of breads. Our favorite was the crispy cheese cracker, but everything was nice, especially with olive oil, spices, and their fresh Parmesan. I recommend asking for balsamic vinegar as well. For my pasta course, I had the tagliatelle in a creamy sauce with figs and ground spiced meat. It was a nicely balanced dish with just the right amount of things going on. The sweet potato gnocchi are also amazing. They melt in your mouth and come with a bitter coffee drizzle to balance the sweetness. I also tried a little bit of the spicy pasta and I'd recommend listening to the staff's warning- it is incredibly spicy! I ordered the pheasant as a meat dish. I liked the creamy sauce it was with, but I loved the pomegranate seeds. If you're only having one course, though, I absolutely recommend the gnocchi or the tagliatelle. As a table, we shared the cheesecake and the strawberries with cream for dessert. The cheesecake is phenomenal, some of the best I've ever had. The texture is so light and creamy. I could eat a mountain of pasta and still have space left for that cheesecake. I definitely recommend making reservations. It's not touristy, but the staff still speak just enough English to make sure nothing gets lost in translation. It's got a great romantic atmosphere yet they also have space and deal well with bigger groups like ours.

Filet

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It's a modern take on both design and, to some extent, food. Solid quality - nothing revolutionary. Overall a good experience.

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Il Santo Bevitore Reviews in Other Languages

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Gustapanino - $11 piece of bread with spread and 2 anchovies... not worth it

Gustapanino

4.5(53 reviews)
0.3 km•Palazzo Pitti

I can't believe I forgot to give a review to this restaurant. My husband sent my daughter and…read moremother and I together to Florence November 2024 for a three generation trip of a lifetime. The first night we dined at this restaurant in the little tiny room in the back. It was magical. Every dish exceeded the last. We had a pear & pecorino salad. That was a work of art and we hated messing it up. We passed around our appetizers and main courses and we all loved everyone else's food. The highlight of this night and the night that we came back to eat again was the owner, Pasquale. He treated my mother like royalty. When we were coming up to the door, he jumped up from his counter and came out and took her arm and escorted her to the table both times. And then he escorted her out as well. One night when I went past the restaurant by myself, he inquired where my mom was. He made her feel like a queen and she is still talking about it to this day. We can't thank him enough for the beautiful meals and the five star treatment.

The food and service need help. I'm not sure who is rating this spot but if you want good Italian,…read morethis was not it! The owner was nice but that doesn't make the food good. It was bad. Pasta was not al dente it was near raw and stuck together in clumps (see photo) the veal meatballs dry and tasteless and $11 for 4 small pieces of bread with some spread and 2 anchovies not with it. Across the piazza is a corner restaurant open for dinner only and was AMAZING!!!! Go there.

Photos
Gustapanino - View from our table. Eating area

View from our table. Eating area

Gustapanino
Gustapanino - View of basilica santo spirito from your table

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View of basilica santo spirito from your table

Trattoria Giovanni - Bistecca alla Fiorentina Chianina

Trattoria Giovanni

4.6(224 reviews)
0.2 km•Palazzo Pitti
•€€

The food and staff were amazing and had great suggestions. The ordered the steak, probably the best…read moresteak ever and my pasta was homemade and delicious. Location of the restaurant was an easy walk from the center.

We had a lovely dinner at Trattoria Giovanni. We loved how cozy, spacious, and genuinely local it…read morefelt, like eating at your grandma's house. It's close enough to the lively, bustling part of Firenze to feel connected, yet just far enough to escape the city's never-ending wave of tourists. The service was incredible, and the owner (I'm pretty sure it was the owner?) brought so much energy that he single-handedly turned the whole place into an eclectic little spot during the "rush hour" of the evening. The menu was solid, if a bit "generic" at times. While everything we ordered was delicious, nothing at Trattoria Giovanni felt like a dish you couldn't find elsewhere... and honestly, that's perfectly fine! It was traditional, comforting, and exactly what we were craving. The plate of cured meats and cheese was phenomenal, a great start to the meal. The pastas were really good as well, though one of the meat dishes had a slightly off texture, with the chunks of meat a bit overcooked. All in all, we loved our meal and would definitely recommend this spot if you're in Florence.

Photos
Trattoria Giovanni - Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

Trattoria Giovanni - Bisetecca Florentino YUM!!

Bisetecca Florentino YUM!!

Trattoria Giovanni - Gnocci

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Gnocci

Pensavo Peggio - The best lasagna you will ever eat.

Pensavo Peggio

4.7(702 reviews)
0.4 km•Santa Maria Novella
•€€

Happy to say this place is still just as amazing as I remember it almost 10 years ago!…read more A couple of girlfriends and I discovered Pensavo Peggio during our first trip to Italy in 2017, and it quickly became one of the reasons Florence became one of my favorite cities. Back then, I ordered the Osso Buco, Lasagna, and Tiramisu--and I still remembered how incredible everything was. So, of course, when I returned nearly 10 years later, I had to order the same meals... and yes, I said meals! Fabrizio, the same server who took care of me in 2017, asked, "Are you sure you want two dinners?" I told him, "Yes! I want to try them both." Fast-forward to 2026: I walked back in two days ago, reminded Fabrizio of our conversation, and told him I was ordering both again. He immediately started laughing. Some things never change! My boyfriend ordered the pappardelle and instantly fell in love with it. We also shared a delicious cheese and meat platter and, of course, finished with Tiramisu. Nearly 10 years later, Pensavo Peggio still holds a special place in my heart. Highly recommend this cute little spot! It just goes to show that sometimes the best memories--and the best meals--are found when you venture off the beaten path. Some places are simply worth coming back to.

Saw some reviews on here and decided to check it out with my wife. We went around 7:30 pm and there…read morewas no wait. The female server in there was awesome, very attentive and through. Very quiet and intimate spot. Food was delicious, the picture of the lasagna doesn't do it justice but everything was good.

Photos
Pensavo Peggio
Pensavo Peggio - Crepé Florentina

Crepé Florentina

Pensavo Peggio - Limoncello Spritz

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Limoncello Spritz

Osteria del Cinghiale Bianco - Steak Florentine

Osteria del Cinghiale Bianco

4.6(382 reviews)
0.3 km•Palazzo Pitti
•€€

Love this place. Been coming here for years! Food is excellent! Thanks Marco for always taking…read moregreat care of us. This visit we had the Cinghiale salumi and onion flan with truffles, 2 kinds of pasta- one with Cinghiale and one with truffles, bistecca Fiorentina (of course), white beans with olive oil, and sauté spinach with garlic. AMAZING!

Prior to arriving, I had done quite a bit of research. We only had 36 hours in Florence, so I…read morewanted to make the most of our time and choose the best of the best. Osteria del Cinghiale quickly popped up on my radar, so I asked the concierge at our hotel to make us a reservation. It's clearly a very popular spot--when we arrived, there was already a line up at the door. The Mr. had the sirloin strip steak with roasted potatoes. I had the beef filet with Chianti sauce as well as roasted potatoes. Our steaks were cooked to a perfect medium rare and the potatoes were so satisfying. We shared an order of grilled vegetables and had a carafe of the house red which we enjoyed. In fact, we loved everything about our experience. The food, the vibe, the service was all amazing! For dessert, we shared the tiramisu and the strawberries with mascarpone cream. The tiramisu was the best we've ever tasted anywhere. In our two week's stay in Italy, this was one of our favorite meals of the trip! To avoid disappointment, please make a reservation.

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Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

6pm (1st seating upon opening was only reservation I could secure)

Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

Pappardelle with wild boar ragu

Osteria del Cinghiale Bianco - Delicious Vermentino wine

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Delicious Vermentino wine

Il Santo Bevitore - italian - Updated October 2026

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