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    Il Posto Ristorante

    3.7 (68 reviews)
    Closed Closed
    Updated 2 months ago

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    Risotto with pine nuts and scallops
    Caroline C.

    Really tasty Italian space with a BYOB badge! Appreciate that it's open beyond the summer season. Worth the trip! Vodka sauce was so good, better than I expected. Pasta perfectly al dent. Great sauces and love that risotto is on the menu. The pesto with bread and butter was also really nice. Great date night or delicious Italian meal night. It was really busy when we went so service was brisk but efficient.

    Ryan H.

    We always need to hit il Posto once a summer and they continue to take it up a notch. Love that they took over Brian's Waffle House bc the space was needed. Great food and atmosphere. Be back next year.

    Salmon
    david l.

    I was staying at the Icona and we wanted a nice dinner for our last meal. Il Posto fits the bill. Make sure you have a reservation since it gets busy. The service is a bit slow and our table was lost in the shuffle of the staff dealing with large parties. We had a bit if a wait to order and then a longer one for the food to come out. It loses a star fir the service. The food is delicious. We had the Salmon and Veal. The sauce on the Veal was tasty and really made the dish.

    Linguine al pesce
    Abigail G.

    Had a wonderful dining experience here tonight. The ambience and wait staff were great. Beautiful market lighting and indoor/outdoor seating options. We were a little nervous as it is off-season and many places were closed, however, this worked out perfectly. You must try the stuffed artichokes. "A taste of Italy on the Jersey Shore"

    Short Ribs

    We went here for dinner tonight. Here were our thoughts. We showed up around five minutes before our reservation and they were ready to show us to our table. Our waitress was friendly and made sure to check in on us. The atmosphere is nice, but only when you're outside. The inside seating is lacking. The food was some of the best I've had eating out in my life. I got the short ribs and modified the mushroom risotto to plain risotto. The meat was tender and melted in my mouth, while the risotto complemented the meat perfectly. I included pictures of the rest of my family's dishes as well. We will be back next year for sure.

    Mushroom and Truffle Soup

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    5 years ago

    Just got back from dining here. Wonderful service and wonderful food. Looking forward to joining them again.

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    Page 2 of 2

    Ask the Community - Il Posto Ristorante

    Any chance they have gluten free pasta?

    They have risotto, but not gluten free pasta. (Coming from someone who is gluten free)

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    Spiaggetta - Cacio e pepe Pasta prepared Table side Every Thursday Night

    Spiaggetta

    3.8(197 reviews)
    3.9 mi
    $$$
    Fine dining
    Established in 2012

    Wow we were so pleasantly surprised with this restaurant. Recommended by our hosts, we came here…read morefor dinner one night on a recent family trip. They have a small parking lot next to the building which is nice. They also have outdoor seating available too when the weather is good. It is BYOB which is great, so be sure to bring your favorite bottle(s). The food was incredible!! Everything we had was good but the standouts were the shrimp, saltimbocca, and cacio e Pepe. It would be great to come with a group and share a variety of dishes. Our service was also top notch. A very cozy but elegant atmosphere.

    We had such a wonderful experience recently at Spiaggetta. Marco personally arranged a large…read moretable for us in advance during the busy time in Stone Harbor. We really appreciated his efforts. Our server/waitress was outstanding. She was attentive, friendly, helpful, and had a great sense of humor. She made a difference. It makes such a difference when you have great service and Spiaggetta clearly understands that! There were 16 of us and the highlights were the Carbonara, Pork Ossobuco, meatballs, and Veal Saltimbocca. You can't go wrong with any of those. Ony disappointment was the Octopus. Two of us had the appetizer and it was burnt and tough for each of us. I mentioned it to our server and while she seemed to truly want to know our view, she did not make an adjustment on our bill, which frankly she should have. She did mention the octopus was prepared by a new chef and I am sure he will get better. It sat on a bed of Tuscan beans, which were delicious! She said the executive chef prepared all but the octopus. Hopefully next time. And Spiaggetta has not been infected by the credit card fee virus like a few others in Stone Harbor. They did not charge a percent convenience fee, which we appreciated. They get 5 stars just for that. We cannot wait to be back!

    Photos
    Spiaggetta - Pasta Chef Enza

    Pasta Chef Enza

    Spiaggetta - Cooking class

    Cooking class

    Spiaggetta - Lobster Fra diavolo

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    Lobster Fra diavolo

    Il Posto Ristorante - seafood - Updated May 2026

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