Lovely restaurant in Bellagio with the cutest outdoor terrace plus delicious food!…read more We had a reservation at this restaurant on a weekday night, and I would definitely recommend getting a reservation if you can since it was quite busy when we were there. We ended up getting seated right at the edge of the vine-covered terrace overlooking the beautiful Salita Serbelloni which just gave such a romantic vibe overall. All of the food we had was phenomenal. We started with the roasted octopus and potato gnocchi, both of which were very tasty with great flavors. The octopus was cooked perfectly, and I also loved the ragu sauce that went with the gnocchi. Then, my fiance and I had their fish of the day which they cook up in front of you, and it was served with seasonal vegetables and roasted potatoes. This was absolutely delicious -- the fish was tender and so fresh!

I ordered the risotto with scallops. When it arrived, I found that the scallops were underdone…read more (The risotto was fabulous!) I asked to have the scallops cooked a little more. After a long wait, they brought me a dish that was in every way inferior to what I had before. Instead of three scallops, there were two. Instead of perfect risotto with a nice drizzle of crema, there was bland rice with no magic, I really and truly just wanted my dish back with the scallops sufficiently cooked. It would have cost them nothing. Instead they ruined my night.

Good wonderful good! Truffle anything was amazing. Busy but still great service. Tiramisu was just…read moreas good and I'm not even a fan.

I was so excited to have Chianina steak ... I was disappointed. We spent time in Florence and…read moreArezzo and this steak was Chianina but it may have been lower quality or not prepared properly. What was worse .... The service was terrible... I am have travelled to Europe many times and I am used to "slow" service but this was I don't care service... like you are lucky to be eating here service... I would not go back. I would say the appetizers and sides were good

Fantastic food, fantastic service, and fantastic vibes. I was a bit nervous dining here upon…read morereading some reviews--especially about the lady that runs this place. But this place lived beyond its expectations. We sat outside in their beautiful courtyard, we didn't order a wine pairing, but the sommelier was there to help some people in my group order glasses to pair with their dishes, and the service was fantastic. They also had some of the best bread that I had throughout our 2 weeks in Italy. We ordered the shrimp risotto, the tagliolini, the pigeon, the lobster, and the peach and berry dessert. The shrimp risotto was absolutely fantastic--this is a MUST order. The tagliolini was great, but the olives they used were quite bitter. Nevertheless, my fiancée loved it. The lobster was the same way--delicious. The pigeon was also lovely--reminded me of duck. The highlight was definitely the dessert though. I don't remember the name, but came with a berry sauce, cardamom ice cream, and a fruit medley. For something so seemingly simple, it was delicious, fresh, and the perfect ending to a meal. Overall, I hope I get to return to Lake Como one day so I can eat here again.

DO NOT COME HERE UNLESS YOU WANT TO MEET THE RUDEST MANAGER!…read more The restaurant itself was cute, and our male server was ok.Unfortunately, our experience was overshadowed by what I believe was the manager, who was very unwelcoming and came across as rude and dismissive. Shoes not like children. We were a group of four adults and four children (ages 6-14) on our way to the beach. The kids were hungry, and since this was the closest restaurant, we decided to stop in for a quick bite before swimming, planning to have a larger meal afterward. From the moment we arrived, it felt like she was annoyed that we had children with us (Our children knows how to eat in a restaurant, they come from a family of fine dining chefs (their dad) they do not only eat chicken nuggets and fries) before we sat the waiter said we don't have kids food, or maybe that we weren't going to order a full meal. There was a whole menu but was told there's only a few items available. It even gave the impression that she assumed we couldn't afford the restaurant, which was uncomfortable, especially when she stands there and STARE at your table while you dine. What made the experience worse was watching her check on the other tables with a warm, friendly tone while treating us very differently and cold. The contrast was noticeable and made us feel unwelcome. As for the food, we ordered a bottle of water because we had our own personal water bottles and was told we're not allowed to drink it there, we ordered three buttered pasta dishes for the kids (which were actually the best items we had on the menu, ravioli, which was disappointing, and the salted cod. While I understand it's supposed to be salty, both the cod and the red sauce were overwhelmingly salty to the point that it affected the dish. Sadly, because of the poor hospitality, we would not return. Good service should make every guest feel welcome, regardless of whether they're ordering a light meal or a full dinner. Leaving me to NOT RECOMMEND such a rude place. There's lots of other friendlier restaurants and better food.

This was a very small place that was a bit hidden which is normal for here. The food was great and…read moreit was good service.

Amazing local spot we discovered. Great recommendations and service. Food was great and it was…read morefantastic.

Outstanding food and drinks. Wine selection is great but you're in Italy you can get good wine…read moreeverywhere. Veal wrapped with bacon was excellent. 9/10. Came with a little layered and fried potato. That was also outstanding. Didn't love the onion it came with it was a little undercooked for me. Asparagus appetizer. Small but very tasty. Piped on burata is a great touch with a bit of caviar. 9/10. My SO got the fish and didn't like it as much as I did. They come by and give you little tastes of what's cooking back there. Eel with guacamole was excellent as well as a tiny slice of a little lemon bar during dessert. The tiramisu was so delicious. Marscapone in a hard chocolate shell with warm chocolate and coffee sauce poured over it. Basically licked the bowl clean. Delicious 10/10. My gin and tonic was one of the best I've had and strong 10/10 Service was fantastic, constantly checking in on you which is rarity in Italy. They're so friendly and funny as well. Very friendly towards American tourists as long as you can take a little banter and jokes. Really fun experience. Kinda pricey but you get what you pay for.

We had our lunch here while in Menaggio. I am not sure about other meals but pizza is very good…read morethere. Me and my husband we shared 1 pizza. And we had some drinks, unfortunately they didn't had the drink I wanted but I choose Limoncello spritz, which was very strong by the way. My husband took local wine and it was pretty good. The waitress gave us good recommendation on that. The service there takes time and i had to go to pay to register because they keep forgetting even we ask 3 times. Overall good inexpensive lunch place.

The Bolognese pizza is phenomenal. I would come back just for that and the Sauvignon Blanc Mamari…read moreby the glass is delicious. My wife had the pork shank, slow cooked juices, the works, need I see more? Just come and order it, and the smiles will ensue.

Really great good! Come early as it gets busy after 6pm. The laasagne is to die for and the gnocchi…read moreis amazing. Hugo spritz is good. Not to sweet

@justpadge_eats…read more Started off with an Italian beer instead of a house red wine. A tasty blonde from Italy is how it read on the menu so I had to try it. Nice refreshing beer with a bit of a bite at the finish for a blonde. Started off the meal with Gamberi Black Tiger in Abbraccio Croccante (Crispy Prawns) similar dish to ones you would find at a Thai restaurant but smaller but just as delicious. Course 2 (which I was educated when our waiter asked 'All together or Courses?') Yeah so what came next was Tagliolini Gamberetti e Zucchine con Crema di Zafferona (Pasta with Shrimps and Zucchini in Saffron Cream. I don't think I stoped to put my for down. This dish was simply amazing. The saffron cream sauce was incredible, and enough shrimp to last the whole dish. Italian places in the US need to step up their ratio. The staff and the view made the meal memorable.

Polpo was presented nicely over roasted escarole but it was a bit overdone -it tasted good…read moreespecially with the escarole, 4 stars! Pasta di mare was nice but beware they add €7.50 just for dining in so deducting account because that was sneaky. Staff who helped us spoke good English and was friendly but even then taking a point away...

This was my favorite restaurant out of my entire trip to Milan/Lake Como. The pasta was so fresh,…read moreand the dish I ordered came with these crispy eggplant slices that were SO GOOD. The service was amazing, and every item we ordered was just so unique and delicious. Highly recommend!

Very, very good. Amazing homemade pasta and great service. Their fried cheese with honey and…read moreonion sorbet is the best.