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    Borgovino

    4.5 (35 reviews)
    ModerateSeafood, Vegetarian, Lumbard
    Open 12:00 pm - 3:00 PM

    Borgovino Photos

    Recommended Reviews - Borgovino

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    Mixed lake appetizer
    Tom M.

    Great spot tucked back away from the water. No views but better food. The mixed lake appetizer was fun. Lightly pickled fish, a pate and a whole smoked fish (complete with gaping Billy Bass mouth). The pasta was a bit overcooked but tasty. The ravioli with mushrooms were amazing. Nice wine list by the glass. And the server was great, professional with great English. Would recommend.

    Antipasto misto del lago (dried lake fish with polenta, pickled lake fish, and a pate of lake fish on toast). Beautiful flavors
    NO' L.

    This tiny little place in Varenna, tucked away in the narrow rustic streets, waiting to get discovered. Simply true homemade cooking. Must I say, my wife and I enjoyed one of the best dinner dates in our fifteen years together. The flavors are beyond amazing, the experience so wonderful... We started with the Antipasto misto del lago, it is lake fish served three ways, was very tasty and fresh, so many different flavors packed in one dish..followed with the Zuppa di pesce which was one of the best seafood soups I've tasted in my life, its contents so tender and with the perfect spice, simply AMAZING.. My main course was the Filetto al pepe verde, meat was juicy and perfectly cooked medium rare, had a nice sauce with small peppers, melts as you begin to chew...She had the Filetti di lavarello (grilled lake fish) was perfectly seasoned, was cooked to perfection, great tasting fish. We shared a side of rosemary potatoes, and Wow, even these were out of this world. Finished off with some Grappa and Limoncello...Memorable meal in this beautiful small village by the lake. The value of the food was worth so much more than what we paid. Service was attentive and courteous. They were playing some nice soul music, very relaxing atmosphere. One of my favorite restaurants in this planet indeed..

    Stephany V.

    Lovely light lunch of seafood soup, salad and polenta (and of course, wine). Service was very pleasant and we are looking forward to returning for dinner before we leave Varenna.

    Pasta with shrimp, very good!!

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    10 years ago

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    8 years ago

    Outstanding small charming restaurant on pedestrian path just off main square. Warmest service, best prepared food in town.

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    10 years ago

    Came highly recommended and no mistake there! Excellent service. Especially the Fish Soup (slightly spicy) was to die for.

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    Review Highlights - Borgovino

    We enjoyed the Risotto with porcini mushrooms , grilled vegetables and fish in lemon sauce.

    Mentioned in 3 reviews

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    Cavallino - Ravioli with rabbit cacciatora, taleggio cheese and polenta chips - I'm not a fan of rabbit, but my husband liked it

    Cavallino

    4.2(13 reviews)
    0.3 km

    Our first night in Varenna, Lake Como ended on a good note thanks to Locanda Cavallino. We showed…read moreup the day of & asked to make a reservation for that very same night. The waiter kindly put a reservation for table at 8 PM on their outside patio. While we couldn't get a full view of the water, that atmosphere was so nice and everybody was generally very pleasant, which was relaxing. Their menu was vast and because we had so many choices, we ended up ordering so much off of the menu, including fries with ketchup, their soup of the day, (which was a zucchini cream soup), cocktails and mocktails, seafood pasta and monkfish, shrimp & scallop skewers. Safe to say, we are completely full by the time we left, but everything was delicious and I didn't regret anything we ordered.

    An elevated dining experience right by the ferry stop. They have an outdoor area overlooking the…read morelake but on cool march evening we dined inside. The interior is just a beautiful space modern but still showing off the old stone walls. Plenty of tables but all of them separate and not stuffed together so you will have privacy. The wine list is extensive while the menu is a bit more concise. The food is locally sourced and all is home made. The bread basket is not an after thought but a an excellent blending of different breads and bread sticks. I wanted to try the risotto with fish filets but they only prepare for 2 so I asked our waitress for he favorite dish she l Pointed to the raviolis stuffed with rabbit. They were amazing the wife had a top notch pasta with mushrooms.foe desert tired of tiramisu we asked the waitress she led up to a wonderful tarte with lemon ricotta and blueberries . Wow!!

    Photos
    Cavallino - Interior

    Interior

    Cavallino - Homemade tagliatelle with porcini mushrooms and lemon - really mild and nice.

    Homemade tagliatelle with porcini mushrooms and lemon - really mild and nice.

    Cavallino - Chocolate brownie.

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    Chocolate brownie.

    La Vita è Bella - Fish of the Day

    La Vita è Bella

    4.6(41 reviews)
    26.6 km
    €€

    Food: 5 Value: 5 (arguably a 6/5)…read moreService: 5 Ambiance: 3.5 The single greatest Italian cuisine meal I've eaten to date. We found this restaurant through Google Reviews and generally had high hopes, but were blown away by the experience. We ordered salads to share, drinks, and pasta before a tiramisu - I went for a seafood pasta (see pictures) and negroni. We definitely could have avoided getting the two salads; portions were massive and we ended up not finishing either salad. My main course was delicious. The pasta had a zesty, fresh flavor between the lemon, olive oil, parsley and tomato, but the welcome surprise was seeing mounds of mussels, clams and shrimp inside the dish (I'm from New York and expected maybe 10 total) that took me almost 5 minutes to deshell before I went to town on it. Cocktails were excellent - hard to see from the photos but huge and delicious. Resulted in a great midday buzz. Limoncello spritz was also good but perhaps too strong for a lunchtime drink. Other courses ordered: - Lamb ravioli - Had 1-2 bites and tasted good, but probably a 3.5-4. Not really up to my palate and compared to my own entree, hard to beat :) - Carbonara - Solid. Incredibly rich and this was an entree where the large portions actually hurt more than helped - Salads - Hard to tell bc I was full of pasta Minor ding if anything is the ambiance. It's a block or so away from the crazy shore of Como but still was getting a bit loud by the time we left. Not a real complaint and didn't affect our experience, but if you're looking for a more quiet and relaxed experience you might want to go to a less touristy area. Thank you for a lovely meal!

    Horrible service and food. Served us rotten food and didn't not exchange our food. Do not recommend.read more

    Photos
    La Vita è Bella - Pasta pomdoro

    Pasta pomdoro

    La Vita è Bella - Grilled Octopus

    Grilled Octopus

    La Vita è Bella - Linguini with seafood, negroni, carbonara, salad

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    Linguini with seafood, negroni, carbonara, salad

    Trattoria da Anna

    Trattoria da Anna

    5.0(4 reviews)
    6.3 km
    €€

    We found this gem on our drive along the shore of Lake Como on the way to Bellagio. It was actually…read moremy favorite meal of the entire trip to Como! It's definitely a local spot. It wasn't very busy and everyone there was Italian. The waitress didn't speak English and there was no English menu. Our meal was delightful. My husband and I each had a pasta dish. Both were delicious, simple, homestyle italian cooking with very fresh ingredients. It was the perfect first lunch on our vacation. The atmosphere is so relaxing. There is an outdoor terrace with a partial view on the lake and no one else is around because it is not located in a touristy area. Prices were excellent. I wish we could have eaten there again before we left. I definitely recommend it for those who are looking for great authentic casual Italian food. Yum!!

    Truly amazing people! We had a cooking class with them at the villa we were staying at, as well as…read morea private dinner cooked by the head chef and owner, Lucca. He and his sous chefs Jacob and Michael are true professionals. Lucca was able to adapt to our kitchen without missing a beat. For the cooking class, he taught us how to prepare: fresh pesto, handmade pasta (tagliatelle), branzzino, calamari, bruschetta, mussels and clams, and a beautiful chocolate cake. For the private dinner, he prepared: smoked tuna, octopus salad, seared fish and tiramisu. We also ate at their restaurant which was homely and very local. The menu is not in English, a good sign! Highly recommend eating at their restaurant at the very least!

    Photos
    Trattoria da Anna - Fish ravioli

    Fish ravioli

    Trattoria da Anna - Spaghetti vongole

    Spaghetti vongole

    Trattoria da Anna - Tiramisu

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    Tiramisu

    Borgovino - seafood - Updated July 2026

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