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    IL Nido

    4.5 (121 reviews)
    Closed 5:00 pm - 9:00 PM

    IL Nido Photos

    IL NIDO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - IL Nido

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    Penne pasta with tomato sauce was delicious
    Amber E.

    Topped on for dinner based on the great Yelp reviews, and really enjoyed it. Nov ambiance with candlelight and beautiful music playing. Senior was vey friendly. I had the eggplant Parmesan special which was delicious. Very fresh and flavorful, great tomato sauce and fresh basil, serve with a side of penne. A glass of Super Tuscan red paired perfectly. Service was very friendly, too. Totally recommend!

    Fettuccine with olive oil, parsley, chili flakes and light garlic . I added shrimp.
    Craig W.

    First off, I wasn't sure if the main guy walking around was the owner (I think he was) or a manager, regardless he needs to walk to all the tables and see how the meal is going, etc. this is basic 101 customer care here. I bring it up, because he didn't do it for us, nor the folks outside. The acoustics in the main area is brutal especially with kiddos or loud talking. We sat up front, not an issue and sitting outside definitely not a problem. The bread is sliced and grilled with garlic, seasoning and Parmesan. I asked for no Parmesan (dairy allergy) which he said they can do, but this means no seasoning. He didn't say it also meant no grilling. Bummer. Tiny place. Now onto the dishes I have fettuccine with the olive oil, parsley, garlic (it's very light) and chili flakes. I had them add shrimp. Next time I would go without the shrimp because the pasta alone can stand alone. Very light and I'm referring not just the dish but also the pasta itself. I do wish they had a vongole because that would rock. My friend had the arribata (it's spicy tomato sauce, I misspelled the word, do deal with it). It shows up in spaghetti. He liked it too. You will have leftovers. Pricing isn't outrageous for the area. Plenty of street parking. It's right across from the Belmont senior care place on Ventura.

    Branzino
    Aimee C.

    Delicious Italian food & a cozy ambiance! Servers were nice and attentive. Food was a bit pricy considering it's not out of this world incredible but that being said, I enjoyed every bite I had! The surprising highlight of the menu for me was the Branzino. 10/10 recommend! Parking is of course limited given that it's located on Ventura Blvd, we were lucky enough to find street parking right on front. Overall, I'd love to visit again for a nice date night!

    Lightly Fried Calamari, which was a special appetizer.
    Evan W.

    What a find!!! This tiny spot on Ventura Blvd., just West of the venerable Valley Inn (literally less than half a block), is a gem of an Italian restaurant, with a carefully curated menu of fresh-made dishes and specials, all of it tasting like whoever's running the kitchen has spent a god deal of time learning from some Italian masters. The cozy spot is narrow and a tad crowded, but that adds to the lively, communal feel, especially since everyone seems to be enjoying themselves quite a bit. Our server, Victoria, was friendly and swift, and quick to answer questions about how certain things are prepared, and to offer up enticing descriptions of the daily specials. We were quickly served house-made pizza-bread, lightly dusted with parmigiana cheese and herbs, and the perfect accompaniment for our drinks (wine and beer only here, but that fits the mood). We ordered the fried calamari as an appetizer, which was a special -- you could tell, because this was very fresh squid, lightly fried to a pleasing crisp but meltingly tender inside. The tomato sauce served with it for dipping was deeply flavored and well-balanced between acid and sweet. Entrees were all stellar: Chicken Piccata with a rich butter sauce and capers, served with potatoes and veggies (though my wife ordered a side of pasta that was simply sauced with butter and pepper, and was to die for). Gnocchi With Pesto was a seriously generous portion, and the deeply verdant sauce was eye-catching, while Fettuccine Bolognese featured a hearty stew that had clearly been simmering a very long time. My own Spaghetti Carbonara was an exceptional surprise: most every place conflates Carbonara with Alfredo, offering a plate of excessively creamy, cheesy sauce with a dollop of pancetta to create a difference... but not at Il Nido!! Here, they make Carbonara the correct way, with pancetta, cheese and egg yolk carefully combined to create a creamy sauce without even a touch of cream. Wonderfully made, a truly delicious bite. We will be back very soon, because there are a whole bunch of things on the menu we want to try, and there's really no point in waiting. You should head in to try it for yourself because you're gonna be wowed.

    Inside
    Karen L.

    We had dinner at Il Nido last night and it is such a little jewel box of a restaurant. The vibe is very upbeat and positive and I love the twinkle lights scattered throughout. We were greeted warmly by Robert, the manager who oversaw every detail throughout the meal, as did all of the staff. We sat at a table near the front of the restaurant and it was much more quiet than the back. We started with beer and a lovely sparkling rose. Our server, Luca recommended, wonderful dishes throughout the meal. Everything he recommended, we loved. This is a restaurant where you can tell that the staff is very invested in the dining patrons enjoying themselves and having an amazing dining experience. Next we had the special Panzanella Salad which INMO could have had more bread but still had a light, fresh flavor. We also had the Calamari which everyone loved. For dinner we had Cacio e Pepe with the perfect blend of Pecornio Romano cheese and pepper. We also had the Eggplant Parmesan Special with rigatoni that my friend loved. The Chicken Milanese was aslo delicious-breaded chicken breast pounded thin and pan fried, with an arugula, red cherry tomato and red onion salad in a lemon dressing and Chicken Marsala with Crimini mushrooms, marsala wine sauce served with roasted potatoes and seasonal vegetables. Everyone enjoyed their dinners. We were too full for dessert but-next time! Thank you to Robert, Luca and the rest of the staff for a great experience!

    Carbonara
    Anthony D.

    This place could be great with a few tweaks but as of now it's just average. The bread they give is thin and a bit stale. Some pieces were actually thick enough to soak up oil and balsamic but the majority weren't. The server wasn't helpful when asked for a recommendation but they were not rude by any means. My carbonara was just okay so I'll give it a 6.5/10. It was creamy and good sized portion but the pancetta was not crispy! That extra savoriness and crisp would've take the dish up a notch! I wouldn't mind coming back to give this place another shot

    Lusine V.

    My friend loves Italian so for her birthday we came here for dinner. Parking of course is always a bit complicated because of the area but they had a shared parking lot right next to the restaurant that was available to park till 7:00. I was greeted and seated right away even though there was no one there except me as they had only been open for 30 minutes. More people came in after 6:00. We got really delicious bread which to be honest was my favorite from everything I ate. I got pasta and it was good but I felt like something was lacking. So did my friend with her truffle pasta. We both added salt pepper and red pepper flakes and cheese. I think it's definitely worth trying at least once. The place definitely felt very Italian and romantic with dim lighting. Seems like a good place to have a first date.

    Caesar salad with bagged croutons
    Alexis S.

    The nicest hosts and most lovely people ever. Very accommodating and warm. The food was average at best. The Caesar croutons were not homemade. The bolognese was minimal bolognese and a ton of watery tomato sauce. The hazelnut dessert had what tasted like Hershey's chocolate sauce on it. Mediocre food but you can't beat the ambiance and sweet servers.

    Caesar salad
    Olga A.

    I took my husband here for his birthday after finding the place on Yelp, and I'm so glad we tried it! From the moment we walked in, we were greeted warmly and seated right away. The food is homemade and every single dish we ordered was absolutely delicious. We truly loved this place and will definitely be coming back! The ambience was chill and which made the experience even better.

    Outside of restaurant
    Vanessa T.

    Il Nido is such a gem! We were able to get a reservation and were sat immediately. From the moment we walked in, the staff made us feel so welcome. Very friendly, warm, and attentive without being overbearing. What stood out the most was how thoughtful they were with their recommendations. They took the time to listen to our preferences and dietary restrictions and suggested dishes and drinks that ended up being perfect. The food was absolutely delicious, authentic flavors and everything came out at the same time, which isn't always easy with a party of five. The atmosphere was cozy and inviting, and honestly, it felt like dining at a family home in Italy. There is metered street parking right in front and neighborhood parking not too far.

    Rigatoni Norma -
    Iam P.

    This is just a hole in the wall italian restaurant in the heart of sherman oaks, but it's very underrated. At first, I thought the server was rude, but I think it's just how he is because eventually during our stay, he became nice. Lol. We ordered the following: Rigatoni norma Fettucine bolognese Brazilian (fish) Margheritta pizza Usually, I am not a fan of pasta or pizza if it doesn't have any meat, but I ordered the Rigatoni Norma and Margherita pizza anyway. The server noticed right away that ricotta cheese was missing in my pasta (rigatoni norma) when it was served, so that was a plus point right away. He took it and added the ricotta cheese. It was a fault from the kitchen (I think). Their Rigatoni Norma was very delicious!!! I don't know what's in their but I loved it so much!! To the point that I am craving it right now. The fettucine bolognese was the order of my husband and he liked it too. The bolognese for me is fine, it's not bad, but I was biased already with the Rigatoni Norma. It's a good place for dating, although we brought our 4 year old daughter. Lol. It's a small restaurant. It only opens for a few hours. The interior design of the restaurant is very simple, but elegant. I think all the ingredients they used are fresh. They cooked the food freshly. Their restroom is clean, but only 1 per person. It is separated by gender which I am happy about. Side street parking only. We went there on 8pm Sunday and there's not much people. I want to try the other pastas on the menu. I'm hoping it's also as good as the Rigatoni. I think the only cons I can say is not everything they serve is on the menu. Also, the menu in the website is I think different from the physical menu in the restaurant. I just hope they put everything in the menu so guests can maximize their order. Aside from that, nothing, we will definitely come back!

    Marci F.

    I went with a large group and I think everyone but me like their entrées way better than I did. I really think maybe I just made a wrong taste choice. I went for a mushroom ravioli with a cream sauce. I have to say the service was excellent. It's a cute little restaurant. You probably wanna make a reservation if you're going there, the bread is incredible. It's so so yummy. I did enjoy the appetizers. I was not impressed though by the Caesar salad I was with five other people and they all loved their trace. I think I just made a poor choice. I would recommend it and even for a romantic night or dinner.

    Bar
    Viviana M.

    The restaurant has a beautiful interior and the service was wonderful. I ordered the chicken Marsala, which was decent but not my favorite. My husband had the chicken Parmesan, and it was much better. We also tried the mozzarella sticks, which were perfectly prepared. We ended the night with the torta della nonna, which was the highlight of the meal and honestly the reason I'm giving this place four stars. The dessert was light, not overly sweet, and absolutely delicious.

    Carbonara and spaghetti

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    2 months ago

    We love Il Nido. Small and quaint! Food is yummy, service is excellent! Planning a small birthday party there soon!

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    Page 1 of 4

    Ask the Community - IL Nido

    Hi all-What is the parking situation? Is there a lot?

    there is a separate parking garage a little before il nido with a flat rate. other than that there's street parking after 7pm i believe

    Was it loud inside?

    Not really.

    Don’t See Your Question? Ask Away!

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