Delicious hole-in-the-wall! I was working nearby and wanted to try a new-to-me restaurant and Santa…read moreMozzarella was calling my name. For pizza, the server recommended the Santa Pepperoni as their most popular pizza. The crust was crispy, thin to medium thickness with a bit of char on the edges, just how I like it. The server recommended a medium for 2 adults to share but we ordered a large so we could have leftovers for dinner (we were full after 2 slices each and had half to take home). For an appetizer, the server said the burrata plate is their most popular, but due to our mood we ordered the truffle fries which were quite hearty as if they were cut and twice fried in house. In general, truffle oil can linger on the tastebuds but that is not the case here, the fries were perfectly salty with a mild truffle flavor that did not interfere with other foods. I can see myself never ordering the same thing twice as there are many menu options. I look forward to returning! Santa Mozzarella is located in a Winn Dixie shopping plaza with plentiful shared parking. There is indoor seating only and seating is limited as this establishment is quite small. We dined on a busy Sunday afternoon and somehow no customers were left waiting. The timing all worked out as people were ending their meal as new guests arrived. The staff were all very kind and efficient and we saw a variety of entrees being served that all looked amazing. This is a restaurant I look forward to returning to.

Here's your review:…read more --- St. Cloud finally has an incredible Italian spot to call its own. Santa Mozzarella took over an old pizza shop and transformed it into something classy and quaint, perfect for an intimate date night or a great spot to bring the whole family for a really good meal. I have been here about three times in the last few months and every visit gets better. The meatballs are by far my favorite. Made with veal, ground beef and sausage and topped with ricotta, they are the softest, most delicious meatballs I have ever had. The beef arancini is also one of the best I have tried anywhere. I have also had the fettuccine Alfredo and the penne alla vodka, both incredibly flavorful. Service has been amazing every time. Our server Hannah was attentive and full of joy, the kind of service that makes the whole experience even better. Now let's talk pizza because IT IS the best in town. The Santa Pepperoni is incredible, loaded with crispy pepperoni cups, fresh mozzarella, basil and a drizzle of hot honey on top. The Meat Lovers is also fantastic with sausage, pepperoni, ham and steak. I genuinely do not want any other pizza in my life after trying these. Santa Mozzarella has a loyal customer in me and I cannot wait to keep coming back.

Family night out and decided to stop to grab my favorite pizza before some fun out and about…read more We ordered 3 small ( 4 slice) pizzas : notorious PIG but I removed the meat , extra cheese pizza and a Detroit pizza . We sat down and enjoyed some cold German beer with our pizza and the little one enjoyed a lemonade . The staff remembered me and hung out a bit talking football for a bit. If you are near Sodo and want some really good food, try so dough or tin and taco that share space! It's such a chill vibe and one of my favorite places.

SoDough shares seating area with tin and taco which is helpful plus you can get drinks from tin and…read moretaco too which means all the cool canned local-ish beers and ciders. The staff was really great because we were meeting my mom and she got there early and they let her take her drink without paying and wait on us. They just trusted her to pay when we ordered our pizza. I appreciated that. This square Detroit style pizza actually really appealed to me and I tend to be a Chicago pizza snob so I'm glad I went in open minded. We tried two different pies and I would have them both again. We had the Detroit rob city and the Greek town!

This pizza place is in Lake Nona right in front of Walmart…read more The place is stupendous! Great pizzas with a Puerto Rican twist. The tripleta pizza was amazing! Their wings were delicious. Next time I would like to try the Jibara pizza which has steak and fried sweet plantains, yummy. The restaurant itself is really pretty and they keep it nice and clean. I loved being able to see the fire in the pizza oven. The guy that took my order was nice but seemed upset, I did not like that, and I was sad that on the menu they had sangria but they did not have any. Overall, great Puerto Rican pizza place and the prices were great.

Here is a long but great, review of Nona's Urban Pizza that balances those vibrant Lake Nona vibes…read morewith a heavy dose of Camuyano nostalgia. The "Camuy Connection": A Technicolor Time Machine in Lake Nona Walking into Nona's Urban Pizza at Lake Nona Landing, you aren't greeted by the standard "industrial-chic" brick and dim lighting. No, this place is funky, bright, and colorful--the kind of aesthetic that feels like a party is about to break out at any second. It's vibrant, loud, and unapologetically cheerful. The Garlic Knot Dilemma: A "Friends" Tragedy First, let's talk about the appetizers. The garlic knots were solid--soft, warm, and clearly made with love. However, as someone who considers a raw clove of garlic a reasonable snack, I found myself wanting more. I was looking for that Monica Geller "pretentious, comma, garlicky" level of intensity. I wanted to be in a "garlic coma" so profound that Phoebe and Monica would have to fight over my attention like they did with "Coma Guy" in Season 1. If I don't wake up the next morning wondering if I've transformed into a giant bulb of Allium sativum, was there really enough garlic? The Slice of My Youth But then, the pizza arrived. The first bite didn't just taste good; it was a sensory teleportation device. Suddenly, I wasn't in an Orlando shopping plaza--I was back in Camuy, Puerto Rico. It captured the exact essence of those local pizzerias near the pueblo where I spent my high school years. It had that specific "PR-style" soul: the perfect cheese-to-crust ratio and a flavor profile that felt like home. Whether it's the way the dough is handled or a secret in the sauce, it hit the same nostalgic notes as those legendary spots like John's Pizza or the local gems tucked away in Camuy. It's rare to find a slice in Florida that doesn't just mimic a New York style, but actually respects the island roots. The Verdict Nona's Urban Pizza is a neon-colored bridge to my past. While I might bring my own pocket-garlic for the knots next time to reach true "Friends"-level intensity, the pizza itself is a masterpiece of memory. Rating: (One extra slice for making me feel like a teenager in Camuy again.) The Menu: A Caribbean-Italian Fever Dream If the standard cheese slice is a time machine to Camuy, these specialty items are a full-blown festival in the middle of the pueblo. The Heavy Hitters: Specialty Pizzas * The "Tripleta" Pizza: This is the heavyweight champion. Imagine the iconic Puerto Rican street sandwich--ham, steak, and pork--reimagined on a pizza crust. It's topped with crunchy potato sticks and a generous drizzle of mayo-ketchup. It's salty, savory, and has that specific "crunch" that defines a late-night snack in PR. * The "Domi" Pizza: For those who want a bold taste of the Caribbean, this is it. It features sweet plantains (maduros), Dominican-style salami, and fried cheese (queso frito), all brought together with a guava sauce drizzle. It's a sweet-and-savory masterpiece that defies pizza physics. * The "Chama" Pizza: A nod to Venezuelan flavors, featuring mozzarella, smoked honey ham, and--crucially--whole kernel corn. Specialty Appetizers & Fusion Bites * Nono Crazy Tostones: Forget standard fries; these are six fried green plantains loaded with cheese sauce and savory chorizo. * The Nono Sampler: This is the ultimate "I can't decide" move. It's a mix of mini pizza empanadas, cornmeal sticks (sorullitos), and mini chicken cordon bleu bites, served with marinara and that essential mayo-ketchup. * Wings with Tostones: Because why have celery when you can have perfectly fried plantains? Homemade "Made-to-Order" Pasta The pasta menu at Nona's keeps that homestyle comfort alive, often with a unique twist: * Meat Lasagna with Sweet Plantains: This is their "Lasagna Jibara." Instead of just pasta layers, they integrate sweet plantains into the meat and cheese stacks for a rich, tropical take on the Italian classic. * Spaghetti Carbonara with Chicken: A creamy, made-to-order favorite with crispy bacon and tender chicken. * Baked Spaghetti with Meatballs: For when you want that oven-toasted cheese crust on top of your noodles. Pro Tip: If you're going for the Tripleta Calzone or the Domi, don't even try to be "dignified" about it. Just lean into the mayo-ketchup and enjoy the ride.

We love Blaze but this was our first time at this location! This location seems a lot more chill…read morecompared to other locations we've been to. There is both indoor and outdoor patio seating. Ordering was easy and the staff were lovely. They were able to answer any questions we had while ordering as well. The food came out pretty quick and was so tasty! We feel like this is such a great value, as we normally get two meals out of it! Overall we really enjoyed our time here and look forward to returning in the future!

We tried again and this place always follows through with fresh tasty yummy pizza. Clean…read morerestaurant, friendly staff with service that goes the extra step .

We have different food trucks rotate through my workplace each week, and Dio Santo Pizzeria was one…read moreI hadn't tried before. I was immediately interested when I saw the mini wood-burning pizza oven on the back of the truck, so I decided to grab one for lunch. I ordered a pepperoni and mushroom pizza, and it was really good. The pizza was made fresh in the wood-fired oven with crispy pepperoni, fresh mushrooms, and basil. The crust was thin and crispy through the middle but still soft and fluffy around the edges, with just the right amount of char from the wood-fired oven. The pepperoni was nice and crispy, the mushrooms were cooked well, and the fresh basil was a great addition. I was really happy with my choice for lunch and would definitely order from Dio Santo again the next time they're at my workplace. They also had flatbreads and several other items on the menu, so next time I may have to try something other than the pizza. Food: 5 out of 5 Service: 5 out of 5 Value: 5 out of 5 Overall Rating: 5 out of 5 stars

I stopped by the Dio Santo Street Pizza truck and tried the arugula and prosciutto pizza. Overall,…read moreI enjoyed it! The crust was one of my favorite parts it had a great texture and flavor, and the personal-sized pie was the perfect amount for one person. The pizza itself was good, though I felt like it was missing one extra ingredient or finishing touch that would have taken it from good to great. Even so, I'd definitely order it again. The service was also excellent. The person who took my order was friendly, and my pizza was ready in about 15 minutes, which was a pleasant surprise. If you're looking for a quality personal pizza with fast, friendly service, Dio Santo Pizza is worth checking out.

The best pizza in Orlando. I had alot of pizza even from italy but this is up there. Me and my…read morebrother follow them where ever they pop up.

Loved the Pizza Frosinone! Quality cheeses, fresh garlic and basil, crispy prosciutto, and juicy…read moresliced tomatoes. The fresh arugula and balsamic glaze on top rounded out the flavors. Excellent service for a to-go place. It only took 15-20 minutes for my pizza to be ready, even when they were super busy. The kind employee brought my pizzas to me as I waited in my car, both times I went. This restaurant is carry-out only, as the only place to sit is on a bench outside. I took my pie to a local park.

This is my second time ordering from Bella, although it's been a few years since my first visit…read more Funny enough, I ended up ordering the same thing again, their medium Shrimp & Garlic pizza. The first time, I also tried the Japanese Firecracker wings and the Honey wings. From what I remember, they were both excellent. I didn't see the Firecracker wings on the menu this time, so I went with the BBQ instead. While I still prefer the Firecracker and Honey flavors, the BBQ wings were good too. I especially like that Bella's wings are crispy, with the sauce serving as the perfect finishing touch. I dislike baked wings that are soft and soggy. Their pizza is simply sublime. It reminds me of a classic New York style pizza, with a crust that's crisp on the outside tender on the inside. I've never actually dined inside the restaurant, so I can't comment on the atmosphere, but I can certainly speak to their customer service. I ordered through Uber Eats and didn't see an option to add anchovies on the side. Bella's staff took the extra step to fulfill my request anyway and billed me accordingly. That kind of attention to detail goes a long way. Congratulations Bella Roma on 26 years!

I love local pop ups and this is a top tier one - fresh sourdough pizza that melts in your mouth…read morewhile upholding its form is a non negotiable. The prices are high but it's going to local business so I justify it and I think it's well worth it because you feel good after eating this food. Kaleigh is super sweet, and is super transparent. I highly recommend here. It's outside of digress on Fridays as of the moment. 5 til close

Came for trivia at Hourglass Brewing and had some Pizza Slut as we were annihilated by the…read morequestions. The tent was set up with two ovens going at a time. Ordering was super convenient and friendly; and we were given a beeper to let us know when our food was ready. Since it was a pretty big crowd and there were only two ovens that we could see, it took about an hour for our Hot Honey Pepperoni Pizza to be ready. I've never had a sourdough pizza before and it was great! The crust is more crunchy than fluffy; and we loved the sweetness of honey contrasted with the spiciness of the jalapeños. One pizza was enough for myself and my husband. Looking forward to seeing more of the Pizza Slut around town!