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2 months ago
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Simona V.
Dear Benedict, I'd like to start apologizing if my request seemed…
1 year ago
1 year ago
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Simona V.
Thank you and all your family for stopping by! Can't wait to have you…
1 year ago
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Simona V.
Hello Becky, thank you for your visit!…
2 years ago
1 year ago
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Simona V.
Hi Connie! I'm really sorry you didn't appreciate our strawberry…
2 years ago
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1 year ago
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Simona V.
Thank you so much Alfonso! You and your family are special people,…
6 months ago
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Simona V.
Thank you Deandra! Unfortunately we are out of cannoli since about 4…
1 year ago
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More info about Il Gusto
2682 E Garvey Ave S
West Covina, CA 91791
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(626) 257-1217
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Ask the Community - Il Gusto
Did your hours change? I came to experience the greatness I heard about and the doors are locked. 😞
The business is closed.
Hello, I have been visiting the shop regularly for a week, but it is currently closed. Could you please let me know if it will reopen soon or if it has closed permanently?
Hi Andrea! I'm so sorry you didn't find us, I apologize. The store is temporarly closed, I hope to be able to update you soon about a reopening date. So sorry for the inconvenience!…
Hello. Is the shop closed permanently? I've come 3 times and it's closed even during business hours.
Hi Michelle! I'm so sorry you didn't find us, I apologize. The store is temporarly closed, I hope to be able to update you soon about a reopening date. So sorry for the inconvenience!…
You had mentioned that the previous owners left you their recipes. Did you ever start making basil gelato? Also, do you make cannoli's?
Hello Eileen, thank you for reaching out! I'm sure we misanderstood each other, I've never used the previous owner's recipes. And I'm not going to make the basil gelato, I'm sorry.…
Hi there, I use to buy your cheesecake and tiramisu cake but I was told that you don't make it anymore. Is that correct?
Hello Tessa, thank you for your interest! We always make tiramisù (sliced). About the cheesecake, we do it regularly during the summer. During winter time you can place an order at least 4-5 days in advance. Have a nice rest of your day!
Do you guys make crepe cakes?
Hi Bobbie! Thank you for your interest. We don’t make crepes cakes at the moment, sorry. Have a…
Do you have basil gelato?
Not yet, I’m sorry Hopefully we will start in two weeks
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