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    Il Desco

    4.8 (75 reviews)
    ModerateVegetarian, Bars, Tuscan

    Il Desco Photos

    IL DESCO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

    Recommended Reviews - Il Desco

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    Reviews With Photos

    Fantastico!!!
    Chris T.

    In a word: fantastico! My new bride & I decided to stop by this quaint & cozy restaurant after a long day of Tuscany tours, primarily due to proximity - attached to our hotel in Florence, though we had no idea at the time we initially read the raving reviews. From the moment we arrived, the staff (young gentleman) was extremely friendly and accommodating in every way...not always a given in Italy. The wine recommendation from our waiter was spot on. After some Chianti tasting earlier in the day, we decided to change things up with a dry, yet semi-sweet white. Very refreshing. As for the food, for starters, the mixed salad (and table bread variety) was very fresh and had a light ginger-esque dressing. Fresh strawberries on the plate rim added bonus points. Our next course consisted of some of the best (white) lasagna I've ever had, period. Some may say a little dry, but I felt it hit the mark. Marinara lasagna is my usual go-to, but my preference may have changed after tonight. As for the entrée, I had the pork & onion and she had the chicken with red wine special. Both extremely different flavors, yet both delicious in their own right. In the end, this was a superb way to end yet another fabulous day on our Italian honeymoon. Gratzi!!!

    Menu page 1

    Recommended to us by the receptionist at Hotel Colomba, this was a great pick. The menu was simple and all the items seemed unique and appetizing. The service and ambience was nice and welcoming. We had the la fettunta, crema di cavilfiore e sedano rapa and crepe with yellow pumpkin, rosemary and burrata cheeae. The food was simply too good. To end it we had the dark chocolate with organic compote. Frankly speaking it made me wonder why have i been avoiding deserrts for dinner !! Came out right from the oven, it was very light, hot and had just the right amount of sweetness. Great italian food experience.

    Flan di Spinaci
    Alex C.

    Dinner 17 June 2017: We were going to try the set Summer menu but instead chose to eat family style with a variety of appetizers and main courses. The restaurant is in a hotel and tiny, reservations are definitely recommended. We had the Prosciutto Toscano with fresh mozzarella, Fresh marinated salmon carpaccio in orange sauce with organic salad, special of the day, Rabbit with Foie Gras, "Fettunta" roasted Tuscan bread with organic extra virgin olive oil, Lasagna al Ragu and Pork Tenderloin (Fileto di Maiale). Washed down with an excellent Chianti, which is very inexpensive and it really works You can see the chefs preparing your dishes and the service was excellent. Overall a great dining experience.

    Mike S.

    We came her after noticing the Michelin recommendations on the door. Made a reservation via Fork, arrived and proceeded to have the best dinner during our stay in Firenze. It's a small place with additional dining in the back. We were able to watch our chef make our dinners with a loving touch. The wines were spectacular. I had the tagliatelle with asparagus and Pork fillet wrapped in Tuscan lard. exquisite. The presentation was spot on and the staff was welcoming and friendly. I now have a new favorite spot in Firenze.

    Chittarina cacio e pepi
    Clarice Colleen M.

    This is an organic restaurant with vegetarian, vegan and dairy free options as well. The menu was so diverse that I think anyone can eat here and be satisfied, well I am for one! waiters were very friendly! Anyway, I ordered the eggplant parmigiana (9€) for a starter with my aperol spritz. Just think of this as an eggplant lasagna without the lasagna. It was soooooooo good. The portion is actually good for two people to share but note that you might not want to share with anyone. It was served hot with bread and all the flavors together was just so satisfying. For my main dish, I took the fresh pasta Chittarina (11€) in fresh tomato sauce. The noodle texture is thicker than spaghetti and similar to ramen noodles. The sauce was good and cheesy but this dish didn't strike me as something I would want again. The eggplant parmigiana would be my preferred dish here! Given that I ate the parmigiana before and finished it, it was tough to eat this dish entirely. Taking it to go is possible, FYI.

    Yum!
    Sara E.

    Wonderful gluten free food!! Definitely will return! Great service and a huge variety of options on their menu.

    I was sad that the pork was combined with licorice (which I REALLY hate), so I asked for something else with pork, and I got this beauty!

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    The best meal of the 8 day trip. The Gluten Free options and the creativity of the menu are fantastic.

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    7 years ago

    Had a fantastic vegan lunch here. I got the seitan steak and wine and some other delicious food. No reservation needed for lunchtime.

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    Had a super friendly waiter and a delicious pesto pasta dish that was the daily special. It was reasonably priced and had free WiFi.

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    Page 1 of 2

    Il Desco Reviews in Other Languages

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(320 reviews)
    1.0 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.2 kmSanta Maria Novella
    €€

    Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(376 reviews)
    1.1 kmPalazzo Pitti
    €€

    Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.2 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(414 reviews)
    0.6 kmDuomo
    €€€€

    This restaurant is so fire. Our waiter Shamin was awesome. He made us feel comfortable and taught…read moreus the way of the Florentine steak. This was absolutely one of the top dining experiences in my 46 years of living. Highly recommend. Peace.

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    Il Desco - vegetarian - Updated August 2026

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