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Iki's Cones w/a Conscience

3.3 (4 reviews)
Closed 2:00 pm - 5:00 PM

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2 months ago

This place looks amazing!! I love the philosophy plus the healthy angle! Where are you currently located?

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6 years ago

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Iki G.

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7 years ago

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7 years ago

Iki's is icky if your expecting a real snow cone his is not the place. Perfect for people on a diet!!

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Iki G.

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Nothing Bundt Cakes

Nothing Bundt Cakes

2.8
(8 reviews)
0.6 mi

As many of you who follow me know, I have a serious weakness for sweets -- donuts, cupcakes, and…read moreespecially bundt cakes. So when I discovered Nothing Bundt Cakes near the Hill Country Galleria, I knew I had to stop in and try it. First of all, the moment you walk in, you're greeted by a very friendly and welcoming staff. The atmosphere is warm and inviting, which makes the experience even better. Now let's talk about the cake -- because that's what really matters. The texture and moisture of the cake are absolutely incredible. It's so soft and satisfying that it's honestly hard to put down once you start eating it. What I loved most is that it's not overly sweet, which allows the flavor and quality of the cake to really shine through. You can tell these cakes are made with care and perfection. If you're looking for this location, it's right next door to AT&T near the Hill Country Galleria, so it's very easy to find. If you enjoy desserts as much as I do, this is definitely a place worth visiting. I'll absolutely be coming back for more!

Okay. Here's the update on the second cake. I got the gluten free lemon and raspberry cake…read more Again, the frosting is delicious. This ain't a cream cheese frosting like the carrot cake. It's regular frosting. Nice stripes of frosting, so it's not too sweet or thick frosting. But there is a lot in the middle. As you can see in the picture below where I cut it in half. I didn't notice a strong taste of lemon. It's a little hidden. I do taste the raspberry which is wonderful. Very delicious cake. It's moist even though it's a day old now. Holds up nicely in the fridge. I would recommend leaving it out to come to room temperature. But store it in the fridge. As far as gluten free goes. You'd never know the difference. I had a regular carrot cake, and the lemon raspberry gluten free. And there is no weird after taste, cardboard flavor. Just a really well made cake.

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Iki's Cones w/a Conscience - shavedice - Updated July 2026

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