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IKEA

3.1 (127 reviews)
InexpensiveScandinavian
Closed • 10:00 am - 9:00 pm
Updated over 3 months ago

IKEA Photos

IKEA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

Recommended Reviews - IKEA

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Victor H.

Great place to hang out while you check out what furniture is needed at home. Ikea is known to have cheap price, easy to assemble, and somehow average lasting furniture The assembly of the furniture can be done by yourself most of the times as the steps are simple and the guides are very straightforward... Unless you are lazy and hire someone else to do it for you This store is organized, clean, a rat maze, and its staff are really helpful but scarce... While and after your shop experience, you may be able to enjoy some great and cheap food that this place can offer

Emanuel C.

It is really dumb to have additional items past the checkout lane and have an extra checkout lane there for those items but have no one working... To further have closed lanes when you have an insane amount of people handled by a few. Open it all and keep people at the extra checkout, and if your customers have extra impulse items beyond the checkout - only to have to return to the back of the line because those items were not where intended and then close that extra checkout is stupid. Especially, after walking the facility and shopping for hours. It would be far better to have those items throughout the store and then at the checkout in the lanes for purchase.

Julie P.

Wow prices have really gone up at IKEA! Stopped in for a therapeutic browse and ended up visiting their cafe. Their offerings were slim as it was evening time but I must say their chicken tenders and fries were pretty good! Very clean surroundings. Their desserts looked like they were sitting out for a minute...so I opted for their version of a twix candy bar which was perfect! It was pretty empty so checkout was a breeze

Donna R.

Here are the pros and the cons of this IKEA in Elizabeth, NJ. First off,the location is located right down the block from a major Trucking Hub and it's extremely difficult to get in or out during the morning and around 3:30p in the afternoon.It's wall-to-wall tractor trailers who don't let you in,or let you out to leave. It's seems difficult to get in to the left lane to get on a major highway because they block the intersections. You possibly could sit there for awhile.There's never any cops to help manage the congestion. That being said, once in there's plenty of free parking.It's very kid friendly.This place is a gigantic warehouse. Stuffed animals in bins all over. IKEA also has shopping carts to walk around with. There's 2 floors and they have elevators. They can accommodate wheelchairs. The way they have it set up, you enter on one side of the building,and leave on the other side. In order to check out you must walk all the way around. The aisles are self checkout. It's a tremendous amount of walking so wear comfortable shoes. This IKEA has everything you could ever want for your home,bedroom, kitchen, and more. From dishes, pots & pans, organizational items, plants, furniture for the nursery, children's rooms, or adult's rooms. They have accessories to accompany them. They sell complete kitchens and have Kitchen items galore. They have Armoires of all kinds, shapes and sizes. Perfect for small apartment to big houses or large open spaces and lofts.They come in several colors. IKEA even sell frozen foods and bakery goods. There's a Food Court to order their famous Swedish Meatballs and other foods . ( I did not try any of their food .) You can eat in or take it out. You have a choice of either taking the furniture home with you if you have the right transportation or you can have it shipped for a fee. If you need it assembled, it can be arranged for another fee . The smaller items you can take right away. The staff was very friendly, one gentleman even walked us to the area that we were having a hard time finding. You place your order with a staff member they put it in the computer and give you a slip and then you go downstairs and pay. My boyfriend had his order shipped and it was delivered on the correct day and time as promised. I personally have some pieces of IKEA furniture for 20 years already. It's made very well for what it is. There was so much to see it's overwhelming. The best part about this IKEA is there's only 3% sales tax because it's considered a distressed area. If you're first starting out or need some reasonable things for your home, apartment, office, kitchen and more this is definitely the place to come. They have tons and tons of beautiful displays. Everything is priced just right.

Chastity R.

My last review was a while ago. Nothing has changed. Still the same ol Ikea. Employees used to be everywhere but they're scarce now. Still willing to help and very friendly but you have to seek them out nowadays.

June-Young C.

Man, these meatballs are so overrated. If I didn't get the combo that comes with mashed potatoes and gravy, I'd be dying from the salt content. They do have at least a nice texture with some char and crunch on the outside. Not sure why there's cranberry sauce. Do they think it's Thanksgiving? Where's the turkey? The mac and cheese had less cheese than flour and literally was super pasty and didn't have much flavor. Much like the furniture, it looks good in pictures, but not great quality in practice. I came a bit late so they were rushing to close up shop and even started turning off the soda machines. I think the sodas are the best tasting thing here. Pear soda is delicious and probably gives diabetes for how sweet it is. The cola tastes kind of weird, so I'd stay with the juices. I'll probably never eat at IKEA again, even if they have frozen meatballs to buy separately. Leave it to the Italians.

Cafeteria
Sofyan S.

Food (4/5): Overall pretty good food. I enjoyed the meatball plate and the lemon crusted cod. I didn't like the Salmon because it was extremely dry and tough. I was surprised by this because we arrived around 10:15am when Ikea just opened and would've assumed the salmon would've been fresh. Also got the tenders plate which was pretty good. Service (5/5): The servers were friendly and helpful they also gave me a cup for water. No issues with the service and most people were friendly. The people in the store in general also seemed helpful. Ambiance (5/5): The store layout can be overwhelming initially but once you figure out that it's a bidirectional path for different sections, it ends up being better. It is a bit confusing and not like any other store. Overall though great ambiance, giant store, and amazing amount of options.

Estee A.

After taking care of some shopping in nearby jersey gardens mall my brother and I moseyed on over to Ikea for some grub. Man, was the cafeteria popping as we made a bee line to join the masses. We sprung for the daim cake- tasty enough, but sadly not as good as I remember. My bro got the classic meatballs and said they were good. I ordered the chicken tendies which were satisfactory for the price. The fries were solid albeit lukewarm, as was the rest of the food. Did not care for the peas, I feel like they're more decorative than tasty. The staff here, despite being completely inundated, were still customer service oriented. My brother and I paid for drinks but the coveted lingonberry and raspberry drinks were plain water and seltzer. After finishing our meals we braved the lines at the food court check-out to explain to the cashier our dilemma. She was understanding and called her supervisor over to process the refund for our taste-less drinks. She refunded the cost and told us that we can purchase the lingonberry syrup in the marketplace, which was nice to know.

Thomas L.

I keep coming back here. It's so convenient and close to Jersey Garden mall, and many members of my immediate family like to come here occasionally to get Swedish meatballs. The foods could be more consistent. Some days food is excellent, and some days food is not. We went today, and the food was good. We love getting Swedish meatballs, and coffee is good here. You have to try it yourself to see food is good here. But store wise. No complains. They have all different furniture that you can easily set up and use. I also like to walk through this maze-like setup, I get a nice walking distance going through from beginning to end, and the view from the cafeteria is not bad either, you get to see the airport where you see airplanes take off and land.

Salmon salad, Swedish meatballs, side of Mac and cheese, apple dessert bar
Karminna E.

First time at this IKEA location. Like traditional IKEA fashion, the store is laid out as a single pathway, giving you the opportunity to peruse through each display room and shopping section. You do have the option to make shortcuts if you please. I enjoyed my experience and spent just over 3 hours in there! I came for funzies and to grab a few house things. It was a busy Sunday though so it became crowded and often times overstimulating for me. With a bit of narrow space between aisles, I found it difficult to maneuver my cart (particularly downstairs) with all types of obstacles in the way. About halfway through the "path" you can find the cafeteria! Meticulously located so you get hungry on the way there, stop for yummy food and a drink, and then walk off to digest as you complete the store. For the price and experience, it was great. The menu is simple but has something for everyone, and prices are well worth it. Paid $25 to feed two hungry people. Not the best view from the cafeteria, but here and there you can catch a plane take off from EWR which is kinda cool. While it can get a little crazy inside with everyone running around, you just can't beat the unique magic that IKEA has to offer

Meatballs, medallions, veggies and mashed potato - yum

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Bjork Cafe & Bistro

Bjork Cafe & Bistro

4.3(44 reviews)
11.2 mi•Murray Hill, Midtown East

Adequate, if not a little more, average take on the Scandinavian classics, this is a good place to…read morestart, especially for those who have not tried this cuisine before. This restaurant (rather, cafe) is a nice way to get in a few dress rehearsals before going out for the real thing. As I am about to embark on a Scandinavian adventure, I had to try the Swedish Meatballs first. They are a great way to start off if you do not know where to begin with this cuisine. The meatballs are delicate, but tasty. The gravy carries a little bit of heat and acid, but it is balanced out by the sweetness of the lingonberry jam, which is balanced out by the pickles. My only fault is of the mashed potatoes, which they cater here to American tastes by dolling it up when it does not need to be. Basic principles, keep it as simple as it is and let the meatballs be the star. That is why it is Swedish Meatballs and not Swedish Mashed Potatoes. Seven to an order is perfectly acceptable. I then had to dive into some dessert. The cinnamon bun is good but not great here. Warm it up and it is fabulous. Served chilled and it feels like something you just got on the back end of an SAS flight. I will note to have these warmed up for future reference. While it is not on the menu, the Princess Cake is an indulgence everyone should try at least once. The distant cousin to the Black Forest Cake in Germany, this feels almost like a caked up version of a Linzer tart. I enjoyed it, albeit it is very rich. Take your time eating it or you will spend your time afterwards regretting your life choices. Respect the cake and take your time eating it. I am happy I got the chance to eat here and gave this little cafe (which is a short walk from Grand Central) a try. Reward yourself and get some Swedish candy afterward. Tak.

I lived in Sweden for five years when deciding to grab a cup of coffee I couldn't resist a place…read morecalled a Scandinavian house it was fika time. I was treated to wonderful customer service and a multi course meal really good food with an amazing presentation. I never had monkfish before it was pretty good. This place is Lagom. I was tempted to practice my Swedish on someone however I was way too nervous to even say hello. Maybe I'll muster the courage to try it before I go back to Los Angeles.

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Bjork Cafe & Bistro - Great for Lunch or Early dinner

Great for Lunch or Early dinner

Bjork Cafe & Bistro
Bjork Cafe & Bistro - Beer

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Beer

Aska - Langoustine

Aska

4.5(203 reviews)
11.0 mi•Williamsburg - South Side
•$$$$

Date of visit--early August 2026, a Sunday. The short…read moreversion--a two-star Michelin restaurant that should have three stars, one that has made me rethink the other two and three-star ones I've been to in the past (and how I retroactively felt cheated by them in hindsight). An absolute pleasure in so many ways. Review based on regular prix fixe menu--no allergies or adjustments--plus non-alcoholic beverage pairing, respectively $335 and $150 (gratuity not included). Exterior & Interior--It's close to the water and Williamsburg Bridge; its entrance is nondescript but consistent with the inside. Once inside, it is dark and your eyes will need a short time to adjust, but it is beautiful. There are enough pictures online for you to fill in the blanks without me describing it--16 circular tables (I think), lots of black (I know), some touches of wood and bronze near the open kitchen. For all the black space, there is exactly one overhead light pointing at each table so what's on the table is never hidden. I wouldn't change a thing about it, and the attention to detail surrounding it hinted at the meal to come. It aggravates me that several people online label the interior as "minimalist"--that is a lazy explanation and this place is soaked with detail, from the black richness of the walls to how the light glances off the woods and the bronze. Music was actual music--not AI! Mostly 80s onward--perhaps in the vein of the Smiths, Interpol, etc., but actually pretty varied and consistent with the place. It was rather soft and in the background. Frankly, the only song I actually recognized was Bryan Adams "Heaven", which oddly fit in with the place more than I expected. Speaking of volume, while I had a clear view of the display kitchen and all of the staff were close to me, you don't ever actually hear them--they work so quietly! Food & Drink--Standard prix fixe, no substitutions, add-ons, etc. (I declined some truffles they had flown in that day, an extra $65 I think). Started out with several small bites--you've seen most of them online. The recurring theme with the bites was that, for a first few seconds after the bite, there wasn't much flavor, but then there would be a lot after those seconds passed. Delayed satisfaction in other words. After all, this is an elevated expression of Nordic cuisine--flavors are meant to have some restraint compared to cuisines from some other parts of the world. The meal was extremely well-paced and built gradually to its climax that came in four parts. The famous langoustine and sauce, followed by the semi-famous hake fish with bread, followed by sea bass, and lastly followed a savory venison course. The strange part about this murderer's row was that, while the langoustine was presented as "our signature dish", the three that came after equaled it. If the langoustine was your favorite album ever by your favorite band ever, then the three following courses were that band then releasing three albums afterwards that were just as compelling. Still, after all that, there was the dessert served in two or three parts (frankly can't remember). People have different preferences when it comes to deserts--some prefer chocolate and others prefer tart fruits, some prefer diary-based and others prefer sugary types. But Aska leaves nothing to chance with the desert phases--every thing you could want is offered, and it was a wonderful way to end. With regard to the non-alcoholic beverage pairing, I'm glad I did it. I don't believe anything was made in-house, but I could be wrong since I don't recall the last drink being presented with its corresponding bottle (most were). It was a mix of zero-proof wines, tonics, a sake-ish drink, and ending with something that mirrored bourbon over a large ice rock. The staff would tell you in advance whether the drink is meant to be paired with the current course or the one following as well (helps you pace how much you drink of it). Service--this was possibly the most wonderful thing about the night (or tied with many other things). As you walk in, they immediately offer to take an coats, hats, umbrellas, etc. and store them. This sounds insignificant and probably the norm in Europe, but this is simply not done anymore in the U.S., even at two and three-star places. From there, the meal is perfectly paced, interactions are warm but not overbearing, and just simply wonderful overall. Of course, the chef is great, but the whole team makes this place all the more special, and it made other places (Benu, Californios, Le Bernardin) seem mostly transactional. So, would I do it all again? In a heartbeat (even with my modest income lol, it was that good). And if you're staying in Manhattan, do what I did: take a ferry to the South Williamsburg station (great experience), walk around the park near the bridge, go have a couple glasses of wine at a cool place called Bar Susanne that's in between the bridge and Aska, and then go have your meal. Thank me later...

4.25 stars. This is assuredly a high end experience that appeared to incorporate numerous…read moreinfluences outside of Aska's Nordic focus. You'll enjoy the minimalistic chic decor, the open kitchen, the excellent service, and of course the food. Let's talk about that last part since you're going to spend a pretty penny if you go here. Like all tasting menus, there will be some variance although certainly there are some dishes that often are the "star" of the proverbial show. I'm not going to mention everything, but here is what stood out: Sea Oak: This is the first item we received, and it kind of looks like a colorful edible twig. There were purple and yellow hues and true to its name it tasted like a fresh dip in the sea. Apparently, they use algae and blue mussels to make this dish. It's fun and creative and a great start to your meal. Caviar: This one looked like a dark cupcake with the base made from kingfish and eel while the top was absolutely overflowing in what was clearly a super high end caviar (certainly memorable at least to me). This was a stunning visual with extraordinary taste. Claw: This dish looks nothing like a claw. Instead, rounded wheels resembling lotus root are flavored with rose and berry. Gently stuffed inside you will find langoustine claw meat. This had really strong Indian flavors and was highly enjoyable. Custard: This was like the Nordic version of chawanmushi except this savory custard was dollops of trout roe, seaweed, and exhibits a strong seafood broth flavor. Hake: This was the best preparation I've ever had of the fish. The sauce is somewhat indescribable to me, and yet what really stood out is the absolute perfect texture of the fish. The restaurant is fairly well know for their hake and it's easy to see why. Quail and Venison: Both of these dishes were well prepared meats that actually served as perfect boats for the incredible mushrooms accompanying both meats. After eating this dish, I could see why Aska is confident enough to boast a full vegetarian tasting menu. Those mushrooms were among the best items of this entire meal. Pear: I really hope they keep this on because this light pear dish accented with cardamom and copious amounts of butter was an absolute delight. Again, the dish exhibited relatively strong Indian flavors and may have been my favorite dish of the entire evening. Why not five stars? At this price point, I would expect every dish to hit and there were a couple that just didn't for me (not too many but a couple). It was probably a bit too seafood heavy for me and I think I prefer omakase if I'm going that route. I will say that the tasting menu, the service, and atmosphere are all wonderful and a worthy overall experience. I'm definitely glad I was able to visit.

Photos
Aska - Introduction display

Introduction display

Aska - Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

Aska - Team picture

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Team picture

Aquavit

Aquavit

4.2(992 reviews)
11.9 mi•Midtown East
•$$$$

Great Michelin two-star lunch. The bird nest dessert is impressive, even for someone who doesn't…read moreusually like goat cheese. Creative presentation, the right portion for lunch, and the whole meal took about an hour and a half from sitting down to finishing, which is perfect for a midday meal. Staff were attentive and cheerful.

I was expecting more, especially after reading so much about this place for 6 years now, but alas I…read morewas disappointed. Went for the longer Chef's Tasting Menu, along with the wine pairing. Opening bites were decent, warm Elk bite and a lobster tart, to open the palate. But after that, the first 3 dishes took an extremely long time to come out. For the second course, the caviar dish, I believe we had a 30 minute, if not longer wait, and we even waited 10 minutes after the staff telling us the food is "being plated." One quote I always remember from my friends about eating tasting menus is that, the food tastes best before you get full, and often that's when you first get to the restaurant. So to not capitalize on that, and open with the second course taking such a long time, killed the experience. However, let's talk about the rest. First dish Hiramasa and vegetables. I thought the fish was too thinly cut, almost _too_ much fermentation? And somehow was funky yet not flavored enough...and the carrot puree in the center was overpowering. Very unbalanced dish. Fwiw I enjoyed most of the caviar dish, even though the wait was far too long. Lobster dish came out room temp or colder. I think it is meant to be served that way, but I thought it was a weird temp, where it may have been better warm or hot. Lots of greens and plants on top, but it looked ugly in my opinion, and the sauce was a bit too heavy. Maybe a lighter more aromatic sauce, could have worked better here. Scallop was well cooked, soft, and substantial size. The lobster mushroom gave some crunch contrast. The broth was a tad too salty, but overall good. The scallop I think was seared, but the sear was a very very light one. Halibut...I dunno. The sauce was too thick and tasted flat. And the Halibut itself didn't really have any flavor. The celeriac carrot cake thing was cool. Duck was excellent, one of the better dishes. The pre-dessert cheesecake was really heavy and also a strange-ish dish. And the Bird's nest I gotta say, yes it was good and a joy. That was the standard I was hoping to see out of all the dishes... I also ordered the $225 standard wine pairing, and man what a disappointment. I know these days wine pairings are pretty tame, but not a single splurge wine, or a taste of it, is super disappointing. I would say the average bottle wine price for the wine pairing was around $30, so even with the variety in account, it is a very weak pairing. I did enjoy the Mendocino wine though, and it had good aroma characteristics of the region. But the body and palate was not great. Other wines were just so-so. On service, it was overall ok, but the wine introductions were read and felt like a textbook read. And the somm was not involved in it (server ran it). The glasses are Riedel, which practically are fine, but I expected an attempt at fancier glasses for this level of dining. We often had empty glasses waiting on the table, and were not taken away as quickly as a more attentive service would be. And we were not offered a stand for our handbag, until we saw other diners have it. Overall, very disappointed. I imagine lunch and the bar room are more fun and probably the place to go. But I expected more beautiful presentations and vibrant flavors from the menu, and a more enjoyable experience.

Photos
Aquavit - Restaurant seat with Kitchen view

Restaurant seat with Kitchen view

Aquavit - Herring Sampler

Herring Sampler

Aquavit - Interior

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Interior

Hildur - Onion soup

Hildur

4.1(24 reviews)
9.4 mi•DUMBO

A total hidden gem in one of the busiest touristy areas of Brooklyn, right under the BK bridge…read moreamongst the busy foot traffic that used to be a great Mexican spot has transformed into what is now Hildur. This glorious restaurant named after one of the owner's grandmother, essentially serves Swedish cuisine prepared with a touch of French technique and plating... What a breathtakingly beautiful and delicious way to show off Scandinavian food. Influences also come from other parts of Scandinavia like Denmark and Norway too on their menu. To those that might not be a pickled fish fan, you MUST try their house pickled herring to start. Not fishy in the least bit, but the fish is firm just enough and the sliver of the medium soft poached egg, bit of finely diced shallots, super crunchy buttery rye crumbles and a smidge dollop of creme fraiche will make any pickled fish skeptic an immediate fan. Their lamb belly Benedict is a definite order too! Not gamey and the perfect balance of richness and lightness in one dish is a thing of beauty. The silky slightly butter scrambled eggs were the perfect balance for the gravlox that was served on top! Their market salad should definitely NOT be passed up as well! And can't say enough of all the staff there who were warm and friendly the minute we walked in the door and our server was simply marvelous! It's a small unassuming spot that needs to have spotlights all over it. Can't wait for our next meal here!

Had an amazing meal at Hildur tonight. Sat in the back garden with super service and an incredible…read morevibe. Really enjoyed the food... subtle flavors and really interesting combinations. Had the oysters which had a bit of dill oil and super delicate. Pickled herring was amazing, with a bit of sweet and a savory crunch. Everything was perfectly balanced. Also had the lamb belly which was a bit fatty but super delicious. Could have used a bit more char, but the spice combination was excellent.

Photos
Hildur - Perfect Atlantic Halibut

Perfect Atlantic Halibut

Hildur - Rye bread service

Rye bread service

Hildur - Chicories

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Chicories

IKEA Restaurant - Marinated salmon on baguette

IKEA Restaurant

3.8(136 reviews)
34.1 mi
•$

*NEW ITEM* Fish Ball platter with 8/12/16 fish balls, mashed potatoes with gravy, green beans, and…read moreligon berry sauce! It's brand new and we love it! The fish balls are Haddock fish. For the 16 fish ball platter, it's $9.99 and the price can't be beat! I also enjoy the Stockholm Salad with salad, a scoop of potato salad, 3 slices of salmon, delicious dill sauce over the salad. You won't believe it's only $8.99 for all that! This past weekend has been spent at the restaurant on the 2nd floor of IKEA of Hicksville. We especially have enjoyed the garlic toast and french fries with a side of gravy. We love dipping the garlic toast and French fries into the gravy! It reminds us of something similar to this that we loved in Canada. The 2nd floor restaurant of IKEA in Hicksville is one of my favorite restaurants and always will be for breakfast/lunch/dinner. Two thumbs up for IKEA's restaurant! lol I love this place!

Back at Ikea restaurant for lunch and this time on the menu they added fish balls. In the past,…read morethey had salmon balls which I've tried and it was ok. the fish balls were made of haddock and they were golden. It comes with a dill sauce and lingonberry sauce as well as mash potatoes and a bean variety. $9.99 for 16 which is a great deal. I went with the 12 for $8.49 and supplemented it with 4 Swedish meatballs. They were so good! As an Ikea Family member, coffee is free. We also tried the cinnamon scone and that was fine. Service is friendly and efficient. There is plenty of seating, mostly table and some bar. Will have to take my son when he returns from school!

Photos
IKEA Restaurant
IKEA Restaurant - Garlic Bread

Garlic Bread

IKEA Restaurant

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IKEA - scandinavian - Updated October 2026

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