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    IJ Sushi Burrito

    3.6 (32 reviews)
    Closed 11:00 am - 7:00 pm

    Order IJ Sushi Burrito Takeout or Delivery

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    Reviews With Photos - IJ Sushi Burrito

    Takoyaki
    Linh N.

    Pretty solid lunch. Online ordering makes it a breeze to place and order and run next door for pick up. Lady working was really nicee. Lunch special was really good!

    Crispy Chicken Sushi Burrito with RAW chicken

    I ordered a crispy chicken sushi burrito and the chicken was raw when they served it to me. I did not receive any compensation and still ended up paying them. Not to mention I had already paid with tip.

    two pieces of sushi
    Kyle W.

    I placed an order ahead of time so that I can immediately get the food by the time I walk to the restaurant. This place is located on the 2nd floor of the Westlake Center inside the food court, and it is not too hard to miss as it's right near the escalators. I built my own burrito with the poke salmon base as it as I was really craving salmon, and put on a bunch of add ons like seaweed salad, sweet corn, edamame, etc with eel and spicy mayo sauces. The burrito did the job in satisfying my cravings, though I didn't like how soggy the seaweed was comparatively and that the burrito was poorly wrapped (the burrito is rolled as a sheet of seaweed and rice but they didn't roll it completely). The rest of the burrito itself is otherwise solid with fresh salmon, though a bit small for $15 ($14 after tax with discount). It's a good place for a quick casual meal and likely one of the better options within the food court of Westlake Center, especially given that right now, they have a promotion going on where you get 10% off your first order in app or website

    Seahawks burrito
    Huong L.

    I was walking by westlake area and decided to explore a little and saw this place. It looks like they recently open but the menu looks interesting so I decided to give it a try. I got the Seahawks burrito which contains crispy salmon as the main protein and then their standard filling of Avocado, tamago, veggies, etc. Good: the burrito itself was good in flavoring and the crispy salmon was crispy and brought a nice texture to the burrito. It also come in a pretty nice togo box. Bad: portion is a little small for the price. The burrito itself was not wrapped properly as it broke apart when you start eating it. Each time I take a layer of the wrapper off, the burrito breaks even more, so you definitely need napkin which defeat the purpose. They are new so hopefully they will work out some of the kinks but I can see this place being a go to place for a grab and go.

    5. Sumo Crunch Burrito
    Alex M.

    This is IJ's version of a sumo crunch, with some personal modifications. Calling it sumo crunch named after my one true love @sushirrito will no doubt create high expectations, of which this burrito did not meet. I like the ability to customize your own bowl, burrito, or salad, but the fish does not appear fresh and the tempura was taken from the freezer and refried. Everything actually tasted decently, but by no means up to sushirrito's par, but the lack of fresh protein is a major concern.

    2. Dancing Salmon Burrito
    Alice X.

    New place in the Downtown area! I was super excited to try and got the Dancing Salmon Burrito and it did not disappoint. The portion was huge and plenty of salmon! It came in a cute long cardboard box that's meant to hold the sushi burrito! I'll definitely come here again to get lunch!

    tuna burrito
    Patty L.

    My husband and I were wonderfully surprised at how good IJ Sushi is. We ordered online and picked up our burritos, not expecting much from a mall food court vendor. The burritos were super fresh and the ability to customize them made the experience so nice! We both got poke marinaded tuna and salmon with an assortment of veggies. The marinade was well balanced and sweet while the actual fish itself tasted so fresh. I loved all of the veggies and the rice complimented everything so well. Only downside was that there was a lot of packaging imo, but the food itself was soooo good. We'll swing by here again if we're shopping near Westlake!

    Burrito
    Taylor U.

    Super cool food that I have not seen before. Certainly something you can only get in a large city. A sushi burrito - essentially it's a really BIG sushi roll that hasn't been cut up into individual pieces. There is a ton of food in one so I recommend splitting if you're not all that hungry. We had this delivered but they were super quick and the food seems fresh! The rice isn't as moist and sticky as a normal sushi roll. I'm guessing this is to avoid it from crumbling in your hand (a little harder).

    4. Dragon Ball Burrito with Snow Crab

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    4 years ago

    Incredible seriously a must. If you love sushi, this is the place for you and was super fast.

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    Ask the Community - IJ Sushi Burrito

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    0.5 mi
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    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    1.0 mi
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    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    0.2 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.0 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

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    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
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    IJ Sushi Burrito - sushi - Updated July 2026

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