We booked a reservation the same morning and didn't have any problems. We did show up a little…read moreearlier and we brought our dog. We were shown to the patio which was an indoor, covered patio. I opted for a Mimosa and opted for the buffet. My friend ordered a couple cocktails - I don't recall which ones - but both were delicious. My husband ordered the Limoncello Spritz which was also very good. My friend ordered the Herb Roasted Beets Salad with the Bavette Steak. My friend really enjoyed it. For the buffet, I tried the New York Strip, the Fried Chicken, Gulf Shrimp & Grits, Belgian Waffles and the Local Sausage. I really enjoyed everything I tried. The Belgian Waffle was very good and the Fried Chicken had a really crispy skin and was tender. The Flavor of the Shrimp & Grits and the New York Strip were also very good. Service was great and I would definitely come back to check out their dinner and the rest of their menu.

Second timer. First time was a couple years ago w friends for cocktails and filet, and I remember…read moreit was a great experience. Accordingly, I recommended it to my parents for a special meal, and round two was not as good. We were sat upstairs, which detracted from the ambience substantially, but worse was our server. From the moment she greeted us, we could tell she did not want to be there. She brought red wine in white wine glasses and a bread basket with only three pieces to a table of four people. I pointed this out and requested more bread, so that each of us could have a piece, but she never returned with more as she agreed to do. (Eventually a different server brought us more bread upon second request.) After food was served, I don't recall seeing her to check in until we'd finished eating. Absolutely unacceptable when you're waiting on a table that's putting down more than $250 before tip. Food wise, pretty happy. Fried green tomato was good; pincaha was salty but well cooked (chimichurri overpowering); duck was nice; and pastas were rich. I'd be back but specify that I want a table on the main floor, not upstairs between the bathroom and kitchen. I'd also be on the lookout for the redheaded waitress with the chip on her shoulder.

A surprisingly good place that doesn't seem to have enough word of mouth to boost it. I suppose…read morebeing outside Leesburg makes this watering hole a local secret. I ordered steak frites and a beer. Getting good service was initially challenging since they were short staffed, but once we got past that, things went smoothly. I thought my meal was exceptional, and it came out quickly. So whatever shortfalls of service there was at the bar definitely don't apply to the kitchen. Definitely a re-try!

Really friendly service!…read more Good beer selection, and all at a very reasonable price .We came in here for a midday snack and had a couple of starters. The brussel sprouts... Oh my God, the brussels sprouts. Amazing. They had the lightest coating of breading possible on them. And then they were flash fried. Then covered with a drizzle of hot honey, feta cheese, and almonds. Unbelievable. And a generous portion to boot. We also had a starter of Korean style hot wings. It was also excellent, but in my mind, everything pales in comparison to brussels sprouts.

Authentic coffee shop with other beverages, great sandwiches, salads, and very attentive staff…read more Wonderful theme!

Trinity House Cafe & Market is an outreach of a religious nonprofit. It's a cafe and market (which…read moresells faith-inspired home goods, gifts, and books). Full disclosure - I'm not a Christian. But I was thirsty when I happened to be walking past Trinity House this past Friday, and I stopped in. The cafe is large, with lots of comfortable seating. The main room had tons of windows and great light. I had enough time to enjoy a cold drink and read my book at one of their tables next to a window. I think it's a great place for studying, reading, or working - comfortable seating, great light, and a menu of beverages and snacks. They clearly have a mission, which I don't know much about, and the the things they sell weren't for me (crosses and Bibles and other Christian themed items), but the cafe was very comfortable.

Outstanding. Maybe the best muffins in the area. Please add more. They were perfect. Eggs and…read moreFrench toast were better than my grandmother's breakfasts. You guys put her in the grave. Sorry , she's dead. But still she could not do a breakfast to save her life. Great job. Keep it up Jason Blum Ashburn

I found this place while visiting the area for a wedding. The name was just so cute that I felt…read morelike I needed to visit and try their food. I really loved the space as it's located downtown, all the buildings surrounding it were really quaint. There is street parking and a lot across the street. The space is actually roomier than expected. And there's bathrooms as well. The building for ordering has bar seating, there's outside patio seating, and another building with more seating that's connected to a business so you can eat and shop. Although there is seating indoors, it's a bit tight. If it wasn't raining I probably would've sat outside. I tried their French toast, their og breakfast sammie , and a dirty chai. Their dirty chai had a kick to it versus your basic chai latte with the limited spices. Both break items were delicious and filling. I feel their breakfast Sammie is definitely shareable. The French toast could be eaten by one haha. I would definitely stop by if I'm in the area again.

When in Leesburg a trip to Buford's Biscuits is always on the menu!…read more While it was busy, my husband and I didn't have to wait long for a table. I tried the Bless Your Heart and my husband got the country fried steak biscuit sandwich. Surprisingly the mac n cheese on the bless your heart was so fresh and delicious. You can taste that everything was made fresh using great quality ingredients. Truly great place to eat, I can't wait to come back.

My husband and I stopped in on 6/6/2026 while in Leesburg, VA for the day. This was our first time…read morehere. We made it in about an hour before they closed which was great because the crowd had already come and gone. We were promptly sat at a cute two top table in the second room off the entrance. The restaurant in beautifully decorated and you can tell all of the buildings are super old and historic. My husband started with a banana cocktail which he enjoyed and then had The Cure. I had the Baker's Biscuit with a side of mac and cheese. All of the food was delicious but you definitely have to fork and knife the biscuits because they are so large. We really enjoyed our meal.

I am 67 years old, I have no kids, but when I come here I feel like 420, very old place and looks…read morerundown, food was good, service was ok, ambiance is of a town being take over by data center. RIP Loudoun County.

Our waitress was very friendly and attentive. Great…read morebreakfast options. The hotcakes are amazing! The cheeseburger was recommended by the staff but wasn't very good. The lunch options are served on paper plates if that bothers you, but we didn't mind. For breakfast 5/5 For lunch 3/5

We booked a reservation for Saturday evening at 7 PM and had no issues getting a reservation. We…read moreparked in a public parking lot but there is some street parking around. They were moderately busy and let us know to head up the stairs. They escorted us to our table. My husband ordered the French Riviera cocktail which was really good. For our appetizers - we started with the Rabbit Sausage and the Tuna Tartare - both were delicious - definitely recommend. The Tuna Tartare was cut into pretty large cubes though - I do wish it was slightly smaller but the flavor was really good. Both my husband and my friends got the Short Rib Ravioli and my friend also ordered the Baby Spinach Salad. I really enjoyed the Short Rib Ravioli and my friend said she also enjoyed the Baby Spinach Salad. Our ravioli was delicious but my friend did indicate this his was slightly undercooked and the ravioli was a little tough. I ordered the Seafood Cioppino. While I did expect bread to use for the Saffron Broth, I ordered it on the side for an upcharge. I wish it was a little more toasted and warm. The Seafood Cioppino itself was pretty good but not sure if I would order again as it wasn't very filling by itself. I also ordered a side of the Spinach & Oyster Mushrooms in Garlic Butter. It didn't have too much of a garlic flavor and just tasted like sauteed Spinach and Mushrooms. Overall, things were good and as it got busier, service did have some lags. I liked the warm ambience of the restaurant and would consider coming back trying some of the other items on the menu.

TLDR: Bia leaves something to be wanted, both from a service and culinary standpoint…read more When you enter you are immediately asked if you have a reservation, and then told "hmm, wel see what we can do" even when the place is empty and stays mostly that way. After you sit down, it will take 6 minutes for someone to come talk to you. When they do, be prepared to wait a significant time period for anything to arrive. If you so for another drink when your meal arrives, your drink will not have arrived even after you are done with the meal. I feel bad for the waitress. I'm sure it's not her fault They're probably underrstaffed due to the boss But for the price and quality I'm not interested in coming. Back Parking is rough The food is ok but not great If you order dessert, expect it to come 25 minutes later .

Goodstone Inn and Restaurant in Middleburg is the kind of place that instantly feels like an…read moreescape. From the moment you walk in, the warm lighting and calm, elegant setting create a true retreat feeling--relaxing, intimate, and perfectly set up for an unforgettable dinner. We started with the baked brie, and it was the perfect opener. Warm, creamy, and beautifully rich, it had that comforting, indulgent feel without being too heavy. It was the kind of appetizer that makes you pause after the first bite and think, "Okay, this is going to be special." We also shared a salad that was far better than any "starter salad" has a right to be. The greens were crisp and fresh, but the real surprise was the croutons--light, buttery, and so tender they practically melted in your mouth. Every bite felt balanced, simple in the best way, and clearly made with care. For the main course, we ordered the chicken under brick and the scallops risotto, and both were genuinely memorable. The chicken under brick had a beautifully crisp exterior, with juicy, tender meat underneath--full of flavor and cooked exactly right. The scallops were seared perfectly, with that delicate golden crust and soft, buttery center. Paired with the creamy risotto, it felt luxurious and comforting at the same time. It was the kind of dish you keep talking about afterward because it is that good. Dessert somehow raised the bar even more. The chocolate tart was rich, smooth, and deeply satisfying--pure indulgence. The fruit tart was fresh, bright, and perfectly balanced, with a delicate crust and vibrant flavors that made it feel light and refreshing after such an incredible meal. Both desserts were truly delicious and the perfect ending. The service matched the food and atmosphere: welcoming, attentive, and genuinely kind. Every interaction made the night feel even more special, and it never felt rushed--just warm and thoughtful from start to finish. And a special mention to our waitress, Rae--the most pleasant, kind, accommodating, and positive soul you can find. Her smiling welcome immediately put us at ease and made us feel so happy to be there. She truly elevated the entire experience. If I can give this place seven stars, I would!

goodstone? more like mid-stone. we expected a stellar dinner but were let down by both food and…read moreservice. our server told us it was "busy" but it was a long holiday weekend and there were plenty of open tables. we saw other tables were being offered bread, when we hadn't. so we asked for bread. after assertions that it was "in the oven," we never got the bread. and the waiter never brought it up again before giving us our check. he also brought us the wrong dessert and when our dessert did come you could tell it was pre plated, so it didn't make sense to have such a delay. the food was not great. we had to send our steak back because it was totally hammered. it was also perhaps the worst cut of filet, i've ever had. nothing we ordered was worth the price. there were also ants running around our table and it was unreasonably cold in the restaurant for june. i highly recommend saving your money and going somewhere else.