Contrary to popular belief, IHOP does not know how to make good pancakes, and this store in Peru is no exception. I ordered the Multigrain Pancakes and my wife ordered eggs over easy. The chef cooked the eggs so hard, there was no runny yoke what so ever. The yoke was cooked completely hard - through and through. The primairy purpose of cooking eggs over easy is to have some runny yoke. I suggest they send their chefs to cooking school so that they may learn how to cook eggs. Now on to the Multi grain. I only have my pancakes at home with 100 percent pure maple syrup - like from a Maple tree.... I asked the waitress if they serve 100 percent pure maple syrup - or if they provide high fructose corn syrup flavored with maple. She said she did not know and would go and ask. She came back and said that their syrup is not high fructose corn syrup but made with corn syrup instead - as if that was any better LOL. A good pancake house will offer pure maple syrup. So I ordered my pancakes without syrup as sometimes I do. Now the problem with these pancakes, is that they are EXTREMELY dry. When you cut them with your fork they fall apart and crumble. I was thinking as I ate them that I would do just as well as to eat the raw flour and nuts out of the box because the pancakes were so dry. I came to the conclusion that the purpose of the corn syrup is to act as a glue or binding agent to hold the pancakes together as you eat them so the do not fall apart on your plate. The staff at this restaurant however is not to blame, because this is a corporate run company and all of their stores are required to follow the same bill of materials and cooking instructions - which means that ALL of their stores are just as bad as this one. This is the problem with corporate run restaurant - if one is bad, they are ALL bad. Lastly, I ordered the hash browns and wanted onions in them. They said that onions in hash browns are a dollar extra which is completely absurd. This is the only restaurant that I have eaten in that charges extra to put onions in hash browns. Onions are cheap to begin with and not much is needed in hash browns so it is clear that IHOP food is not only lousy, they price gouge as well. When we pay 25 dollars for breakfast for two we expect much better. Despite the terrible food, the wait staff was professional and polite, so we left them a tip because it was not their fault. They do a good job despite the situation and it is sad to see their hands tied by corporate HQ with poor cooking instructions lousy ingredients and completely incompetent corporate management. Lastly make sure you bring some fiber tablets because you will need them after eating their pancakes devoid of enough fiber for a healthy b movement. Sadly this morning, my wife and I were swindled. One would be better off to patronize any local breakfast place that knows how to cook with good ingredients - or if not available, watch the cooking shows. One can easily learn to make better pancakes at home. People in farm country deserve better. read more