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IHOP

2.2 (67 reviews)
Closed • 7:00 am - 10:00 pm

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222 w steakhouse bacon
Catherine S.

It was not one of my best experiences in an IHOP. The server was amazing she was out of her way to make sure Our coffee cups are always full we had enough water she came back a couple times and checked on us. But unfortunately I wasn't totally impressed with the meal I really thought of the bacon would have more flavor I got the special bacon that they had on the menu however the bacon was it tasted just like a slice of ham if I wanted ham I would've ordered ham there was no sweetener taste to it like it is described in the menu it was actually kind of bland. Also I got scrambled eggs and they tasted of kind of funny so I didn't finish them I realized after I looked at the menu that they add in their pancake batter to their scrambled eggs I guess to make them fluffy or something but it just leaves a weird taste in your mouth after you eat them. My friends thought their meal was OK but really was wondering if it wasn't supposed be better. Probably won't go to this IHOP again for a while. Let's wait and see if things get better. I do go to other IHOP's that are typically my regular spots and I've never had problems either one of those so I'm gonna wait and see if this one just gets better..

You can see the remnants from the coating that was on the raw chicken breast!

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1 month ago

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3 months ago

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5 years ago

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7 years ago

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2 years ago

Terrible. Dirty. Bad service. Low grade food. Ugly facility with dirty windows. Low class for sure.

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5 years ago

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2 years ago

Amazing food and quick service, I recommend this location! Pancakes were great, and food came out very quickly.

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4 years ago

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5 years ago

Food came out cold. Eggs cold toast cold pancakes Luke warm. Won't be going back. The server was nice.

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5 years ago

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Ask the Community - IHOP

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Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

Based on Yelp reviews and being in the Milford area, we decided to stop for weekday lunch at Depot…read moreStreet Tavern. Found a parking spot on the street across from restaurant. We were told by our server that a parking lot is available just down the next side street - close by. We had no reservation, but scored a round table facing the street. Place was homey, lots of metal signs on the wall and hanging from the ceiling. Nice menu, adult daughter had a clam chowder (very thick and tasty) and shared our meals. My significant other had a corned beef reuben with a side of truffle fries and a pickle spear - very nice reuben, plenty of meat, swiss, kraut and dressing. She and daughter who always order reubens aaid the sandwich was good. I had a Depot burger which was half lb beef, bacon, cheese and tomato. Excellent. Came w homemade chips and a spear. Server was attentive with refills, checking on our food and whether we wanted dessert. Nice place for lunch, just celebrated their 12th anniversary of being in business. Will come again for lunch or breakfast.

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