Artie's is a little corner sandwich shop that has been around since the 1940's. The tiny diner…read moreprobably hasn't changed much over those 80 years with original vinyl counter seats and Formica tables. I counted five booths and five counter stools that stayed full during our visit. The staff (a couple) are salt-of-the-earth sweet and hustle to keep orders coming. They know the regulars by name and cajole about family. The menu offers breakfast or lunch, with tenderloins as the featured items. Prices are inexpensive. Food comes out quickly. The tenderloins are premade and frozen. They are thin and the breading is flavorful. I had the daily special, a Tenderloin Manhattan which came with green beans and mashed potatoes. This was pure comfort food. The potatoes and tenderloin were good, but the gravy was over salty for me. My husband had the tenderloin sandwich with fries. The tenderloin was ok and the fries were really hot and good. An article on the wall indicated that Artie, the original owner, passed away in an auto accident in 1954. A local business award plaque hung above our table. I'm not sure that the shop is A.D.A. compliant as there are steps at the front door and the aisle is very narrow. There may be a ramp at a rear entrance, I couldn't tell. We found free street parking on an adjacent street. I give the place high marks on character and I love the service. The food is ok.

The very definition of a hole in the wall. So review has nothing to do with ambiance lol…read moreI'm a transplanted New Yorker so a tenderloin is not part of my memories and honestly, I mostly don't enjoy fried sandwiches. In the world of tenderloins, these are stars. I ordered a lunch special my husband wisely ordered the tenderloin. Mine was...well look at the pictures. It was very tasty with the tenderloin you can taste that it's pork not a fried cracker. I will certainly get one next time. It's honestly the way to go.. I have a very sensitive nose and I can smell old oil at 100 feet there was no smell of oil at all. My husband had fries and they were not at all oily. Your waiter and waitress are the owners and the cook and whatever needs to be done I guess very pleasant prompt service. I'm going to post a bunch of pictures. The mashed potatoes in the picture are actual mashed potatoes not fake The green beans are probably canned possibly frozen. They were fine. My husband is the gravy connoisseur and he said the gravy was excellent. Everything you see in the pictures that I post everything including a 20% tip came to $22 and less than $.50 unbelievable .

Cute and retro drive in. Server was very friendly and service was quick. We had the beef & noodles…read moreand the roast beef Manhattan. Definitely reminds you of that Midwest home cooking.

Ordered some mushrooms and a mini tenderloin and a coney dog. My total was $15 I thought was…read moreexpensive since there Wednesday specials is $1.50 coney dogs and mini tenderloin. I called and asked he said since I didn't ask for the Wednesday specials price . Wtf this is stupid . Didn't know I had to ask for the special price. I'm so disappointed I've been coming to Ray's for years for the baked tenderloin dinners on Thursday. Gonna have to find something else now

Great place with great staff! The food is delicious and brought out quickly. Excellent place to…read moreenjoy a beer, play some pool or throw some darts! Marsha is a when it comes to bartending. Always guaranteed to be welcomed with a hello! Highly recommend!

Love this cute bar! The owner Marsha is adorable and very friendly. Remembers everyone's name and…read moretheir drinks. I don't know how she does that. The food there is great. I haven't had anything bad there. The pulled pork on Tuesdays is always my go to. Fast service.

This place is now called the Kokomo Alehouse but is in the same location as was Mulligan's. So…read moresomeone should update the listing as the Kokomo Alehouse is definitely worth finding! Really good food in a friendly and comfortable setting! Service was excellent and the Indiana Craftbrew selections were broad, deep and chilled! Right off the intersection of IN-931 (S. Reed Rd) and IN-22 (E. Markland Ave) just North of the Kokomo Transmission Plant & a couple miles SW of the travel softball Championship Park. Nice patio as well! They have a Facebook Page: Kokomo Alehouse (765) 868-8230 https://g.co/kgs/eWPa1vg https://www.facebook.com/share/KC6a7FwMxNSG3Eqx/?mibextid=LQQJ4d

we went to Alehouse today after seeing their picture of biscuits and gravy and bloody Mary's on FB!…read more Gravy had a great taste and the bloody Mary's were very good! The bartender, Phillip was so nice and friendly as are all the other bartenders they have! Alehouse has become our new fav with the friendly staff and good food, love their pizza! It's a great place to go and feel like you are among a group of friends!

Greeted immediately. Fried pork chops yummy Baked potato…read morewith margarine and a tube of sour cream was soft and creamy Mac and cheese was out of a bag and not great. Don't pay 7.50 for it that's for sure. Sweet tea is pure sugar and delicious! The menu desperately needs updated and more info added. The place is cool looking. Out server didn't bring nor mention bread that the next table got. It was our first time and there and we said so. No suggestions made. No advice in navigating the menu.

Service and food quality are terribly inconsistent. Mixed…read moredrinks are terrible, so I stick with beer. It's not the place when it opened. Lot's of gaps and timing issues with drinks, appetizers and entree. It's always great (haha) when the appetizer and dinner show up within a couple minutes of each over. Way too many plates on a table. That's been our experience and why we no longer stop in.

I enjoyed this restaurant while getting my tires changed at Nick's tire in Kokomo. They have a nice…read morebar style seating arrangement along with a standard dining room-- both booths and tables I ordered the 4 oz cheeseburger and seasoned fries the burger was well seasoned and almost in a semi smash burger style, on a well toasted bun. Chips are offered complimentary, and they have krinkle cut fries, seasoned fries or onion rings at a $2 up charge. I'd definitely drop by here again for a nice lunch or breakfast!

Had the meatloaf today it didn't have much flavor & the bottom was burnt, the Mac & cheese was…read moresoupy but had the over cooked spots & the mashed potatoes was kinda soupy too & no flavor & I understand that bc of blood pressure problems so they don't season a lot but I seasoned it & still not tasty! I had higher expectations for the food Also the prices aren't bad really but I just wish the cook would cook more with love..

Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

Oh Kokomo. Your breakfast places make me so darn happy. Frittatas was some much needed reapitenfrom…read morethe chaos that was the BMV. My son and I, fresh from a driver's license renewal that took about five million years, slide into our chairs and ordered biscuits and gravy (for the table) and two skillets; mine veggie and his meat lovers. I got pancakes and he got toast. We split them because both were delicious. The skillets were tasty and they give you any hot sauce you desire. The breakfast was out quick, the coffee was hot, and our waitress was wonderful. If you ever find yourself in Kokomo, find your way to Frittatas!

Too expensive, but food is usually good. We go there once a…read moreweek for breakfast with friends. We order less, because each additional food item we add such as cheese to eggs accelerates the price of the entree.

The homemade meatloaf is my favorite here but everything I've tried and/or seen coming out of the…read morekitchen is really good. The chili tastes homemade also. Comfort food! Home style-cafe style restaurant. Comfy and cozy. The staff is friendly and attentive.

Had a great dinner and extra great service. We love the pork chops and shrimp, yum! Thank you!read more

food was very good, the hosts shirt was very cool and professional. the bathrooms were clean.read more

We hit this while we were out exploring covered bridges. So walking in we had no idea what to…read moreexpect so opening the door it was a nice surprise it was like stepping back in time. So many things to take in with the decor bought back childhood memories. The food menu had a good selection we went straight for the Fried Green Tomatoes something you don't see this far North it was a good choice the Remoulade sauce the right amount of heat. I went with the Breaded Pork Tenderloin both the thickness and breading were on point. The burger my husband ordered medium was just that after he took his first bite he needed to wipe his face. The server checked on us often which was nice