This place has a sister restaurant up the road called Hen House. I was recommended here to Toast…read moreGretna by the owners and workers from Hen House because they shut down restaurant operations to fully support their King Cake Operation. Awesome little homey restaurant with very friendly and helpful staff. Perfect brunch spot for the morning and early afternoon. I ordered black coffee and the ratatouille omelette with a side of bacon. It was delicious. Next time i am gonna try the steak and eggs on their entrees menu. Everything was reasonably priced. Dining room was well lit and clean. Unisex bathroom with changing table for the little ones was also clean! Cant wait to come back!

We REALLY liked this breakfast place. First time we attempted to dine the line was out the door…read more(weekend), so we picked a Friday morning and were able to get street parking and a spacious booth. Love the interior layout, and it is handicap accessible. Bar seating available. Lots of light. Seated immediately. Drink orders taken and brought - coffee, OJ and Diet Coke. Food was out in under 10 minutes. Husband's Mushroom Toast with Bacon was SO yummy, and they even put the egg on the side at our request. My ham, mushroom, spinach and Gruyere crepe was also divine. Added side of Lyonnaise potatoes which were the best breakfast potatoes I believe I have ever had. Service was a team effort, which I always appreciate. Friendly, quick check out and we were encouraged to return. Can't wait!

I originally gave this spot 3 stars just to let people know they were closed for a bit, but after…read morevisiting 2 or 3 times now, I'm officially a fan. I had to update this to 5 stars! The food here is great every single time. Even though it's served from hot tables, everything is super fresh because they are busting out plates left and right. The line moves really quickly and everyone working there is very nice. I've tried something different every visit. From the variations of the Baby Back to the Biscuit Boat and the Back in Town Burrito, it's all been delicious. Also, the potatoes are so good! I usually take pictures of my food, but for some reason, I can never get a shot here because I eat it way too quick. This is definitely a top-tier spot in Gretna!

If I could give ten stars that still wouldn't be enough…read more First off, they just started opening for Saturday breakfast and lunch, so if you work far away like I do, you now have a chance to get this on the weekend. If you don't know already, this is usually the breakfast location for Chicken's Kitchen, just up the street. They're just consolidated for Saturdays. The breakfast here is amazing, especially if you can get there on a Friday for the City Gravy. It's to die for. All of the breakfast options I've had here are amazing (shrimp allergy, so I don't know about the biscuit boat, but I bet it's amazing), and the maple biscuit is fantastic. I went here today for lunch. Unfortunately I missed the fried ribs by about five minutes so I got the fried chicken instead and it did not disappoint. Probably the biggest chicken breast I've ever seen, seasoned and cooked to absolute perfect. I had a large side of dirty rice, which was amazing (I'm running out of adjectives), and then a double order for two small sides of the Five Star Mac and Cheese (there's an upcharge to do that but it's worth it, although the other sides are great too). It was so much food I had to save part of the sides! We also got the pepper balls (looked great but the shrimp allergy) and Brussels sprouts. Sorry this is a lot, but you also need to know that Chef Marlon is a genuinely amazing human being. He does a lot for the community, and he does an initiative called Feed Them Kids, where he gave free meals to kids this summer, and even extended that. So you're not just getting one of the best meals of your life, you're also helping out!!!

Biscuits and gravy is my go to breakfast and they were great here. The gravy had a tasty flavor…read morethat was very nice, the biscuits were a bit small and the serving size wasn't huge. I added hash browns and bacon. 4 pieces of bacon in a side order and it was nice and crispy. The hash browns were patty similar to the frozen kind you can buy, not sure if they came in a box frozen or not but they were served nice and crispy. The team were all very friendly and service was great. I probably wouldn't go out of my way for a return visit but wouldn't avoid eating here either

Molly's Rise & Shine is such a fun breakfast spot in NOLA--definitely lives up to the hype…read more We tried a few things and everything was super satisfying. The chicken biscuit was crispy, flavorful, and perfectly balanced. The McCaviar (hashbrown with caviar) was such a unique combo--salty, crispy, and surprisingly addictive. And the biscuit & gravy was rich, comforting and exactly what you want from a classic breakfast dish. The whole place has a laid-back, quirky vibe that makes it a great spot to start your day. Just a heads up--it gets really packed, and finding a seat can be a bit stressful during busy times. Overall, a really solid breakfast experience with creative menu items and bold flavors. Would definitely come back to try more!

I absolutely love this place. The people are very nice and welcoming. The…read moreFood is delicious and the restaurant is very clean.

I'm from Baton Rouge and was in town for work looking for a great place for breakfast but it was…read moreover at 10:30 so I ordered the lunch of the day Roasted Chicken, cabbage and rice with yams cornbread. Some of best soul food I've ever tasted!! From cook to cook! Ms. Tamika "10 out 10"!! She was so sweet and even made me some French toast! Delicious!!! Drop on in give a try!!

Oh my! Vietnamese coffee is my new obsession and I loved it so much, I came here twice in one…read moreweekend! I ordered the ice cafe trung, both times! And what that is, is a classic Vietnamese egg coffee that combines chilled coffee with a rich and creamy whipped egg yolk topping, in addition to my favorite part - condensed milk! It was creamy and so smooth. I just really savored it, the second time anyway. I probably downed the first one in a minute and I ordered the large. Tthe condensed milk with the egg yolk flavors were singing! I had no idea I would love this so much and I am great I tried something new. I also ordered the special of the day, the fried chicken sandwich. It was crispy and I loved the pickles, but it was not my favorite fried chicken sandwich. Something was different with the batter, it was almost like a tempura, like fry, but the sauce did help. It was good enough for me to eat all of it. I also had a slice of the cookie butter cheesecake. It was very good too, again not my favorite, but again, I ate every bit of it. Their coffee was the star, and if I came here twice in one weekend for that coffee, that says a lot! I would love that coffee every day.

Dough Nguyener's Bakery -- 4…read more Dough Nguyener's really introduced me and my son to the flavors of ube and pandan... and I still can't believe I went my whole life without them. Like where have I been?! We are forever grateful for that alone. As someone who already loves Vietnamese culture through food here in New Orleans, this place just hits. Vietnamese coffee is a staple for me--not even for energy, but for the flavor. If you know, you know... that bold, strong, chicory-meets-condensed-milk moment. It's rich, it's cultural, it's intentional. And when you start adding things like pandan cold foam? Simple, but it speaks volumes about the influence and beauty of the Vietnamese community here. I respect it, deeply. Now let's talk about that Croffle... a croissant-waffle situation. I went with the Chantilly and berries because... you already know, I'm gonna choose what feels like home every time. The cream was smooth, the fruit was fresh, everything worked. My only thing--personally--it was a little heavy on the almonds for me. Still good, just my preference. We also had The American--eggs, bacon, French ham, hand-cut fries, garlic aioli, and a baguette. I shared it with my son and made my own little sandwich moment with it. Used the aioli as a base, layered the eggs, bacon, and ham... and I feel like that's exactly what it was meant for. Solid, simple, and filling. I've tried a few other things too like the bánh mì and donuts. The bánh mì was good, donuts were okay... not my go-to for that. But that frozen cocktail? Listen... it was TOO good. Took it to a festival with me and between that drink and that sun, I slept the whole festival away lol. Overall, I'll definitely be back. I still want to try more from the kitchen--especially that chicken everybody keeps talking about. This is a great spot for early weekend brunch, late evening studying, or weekday coffee runs. Not too small, not too big. Beautiful lighting. A really good addition to Gretna.

Stopped in here before the Femme Fatale parade. Everything was great. Our server was nice and…read moreattentive. I got the strawberry lemon drop. What a great cocktail. I got sugar around the rim, but if you skip it, it won't take away from the drink. The chicken benny was good. I got a side of hash browns, but the portion of the chicken benny was so good that I didn't really need the additional food. My mom got the lemon ricotta pancakes and really liked them. We got here pretty early, so it wasn't busy, but if you want to go later than about 10 I would recommend adding yourself to the waitlist before you arrive. I'll definitely be back!

We were nicely greeted at the door and able to be seated quickly which was a bonus, as it was…read morefairly busy. Server Missy was prompt, cheerful and provided top service. Among us, we had the Acadian Assets, and the Brisket Hash dishes, with a shared side of duck bacon. The Assets dish came out luke warm, and Missy made it right. The Hash dishes were worthy, however a bit scant on the brisket (I was expecting a hearty brisket layer). Overall a good choice for our work group as we were famished from a morning appointment.

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

I grew up 3 hours north of here. During the Mardi Gras Season I learned it was a big deal. What I…read morewasn't aware of is that some restaurants will shut down operation to fully dedicate their kitchen to king cake operations which they ship to local vendors and around the country. I came here for breakfast and learned all of this. So no breakfast during Mardi Gras season. Im here for a few months but its just me. I do not need to (i am capable of) eat an entire king cake by myself. These workers and owners were so accommodating and welcoming to me that i was able to purchase two slices which were hot off the press. This display of southern hospitality, flexibility, and willingness to serve the community has earned my business for life. They also own a place called Toast Gretna and so far its amazing. Thank yall!!

Quaint, adorable restaurant in my favorite part of Gretna, but…read more.. The menu was impressive, but the food was not. The bread on the grilled cheese was hard and too thick for the small amount of cheese provided. The pancakes were lackluster. They weren't cooked all the way through and the batter tasted as if it was missing a key ingredient. The latte was also off. I wanted this to be a good experience. The service staff was pleasant and the restaurant was very welcoming.

We had dinner at red dog diner on Friday night went in New Orleans for jazz fest. It was…read morerecommended to us by friends, and it did not disappoint. The commented cheese was delicious. We also had the Mediterranean grazing plate as a starter and it was very tasty. They have a great cocktail collection as well as beer and wine. We shared a variety of different dishes that were all quite good. The brussels sprouts are fantastic! We were one of the last table seated, and the white staff was so helpful in accommodating. They were interacting and cracking jokes with us, which we absolutely appreciate.

Stopped by Red Dog Diner after it was recommended by a local on a food tour, and it absolutely…read morelived up to the hype. I only tried one drink "That B*tch Katrina" and it was so good I kept coming back for it. Ended up going back three more times during my trip. The drink itself was amazing, made with quality ingredients and consistently on point every time. The staff were also great--friendly, quick, and kept things moving. Definitely a must-stop if you're in the area. Grab one to go and enjoy, and don't forget to tip!

Best grits in the entire world! Service with a Luzianne smile. The restaurant is cute and homey…read more Whatever you order get a side if cajun grits!

Luzianne Cafe, which is based on the nostalgic tea brand of all our southern kiddos childhood, sits…read moreabout two blocks off of Poydras at the corner of Constance and Girod, and is a bright, open, well maintained cafe serving up breakfast and lunch classics in addition to a full bar that includes frozen boozy drinks...because New Orleans! We checked into our nearby hotel a bit early in the day and was looking to hit the streets for a spot to get a chill/light breakfast, a coffee and maybe a cocktail. We found all the things at Luzianne Cafe. Whether you belly up to the bar or grab a table, both of which are first come first serve, you start at the counter where you order, pay and grab your table number. It appears that during busy times they allow you to sit first and order from the QR at your table, this is an assumption given the code to order at the table, but the sign at the entry directed folks to the counter to order before sitting. For breakfast, we got the breakfast biscuit which came with eggs, bacon and cheese, and sided it with grits. The breakfast sandwich was solid, eggs were a bit soft and grits were more mealy than we are used to, but I think that may be authenticity of the area more than anything. I opted for the three option omelet with onion, sausage and gouda plus a side of sausage links. The omelet, though odd sounding combination turned out to be solid. Maybe it was my options, but it was decently "one note" in flavor. I tossed a little hot sauce on and that helped. However, while the sausage links were not much to look at, they were tasty, with a nice snap to the casing and meaty inside. To go with our breakfast, I got a cold brew with a splash of almond milk while my partner embraced NOLA and started his day with a bourbon sour. Both of us enjoyed our choices! Service was friendly and helpful at the counter/bar. The food runner was nice and then another member, assuming the Manager, that stopped by to check on us mid meal. She was super friendly and nice. Overall, we enjoyed our meal and drinks at Luzianne. Minor things noted, mainly on the cook of the eggs, but nothing awful. It his the spot and checked the boxes!