Amazing food and amazing, cozy atmosphere. Top notch all around…read more My girlfriend and I came here for brunch around 10:30 on a Sunday. Most tables were filled. We were sat right away and service was quick. My girlfriend ordered the breakfast skillet which was so filling she couldn't finish it. She told me with the tomato sauce on the bottom it tasted similar to a shakshuka. I ordered the mahi wrap which was outstanding. Included lots of vegetables and what looked like a homemade slaw in a tangy sauce of sorts. Delicious. Great spot with good, hearty food. No notes.

This diner was such a cute little spot for breakfast/lunch. My friends and I went in around 12 PM…read moreon a Sunday and it seemed pretty busy. I got the Western Omelet, and it was your standard no-frills omelet that was generously portioned with crunchy homefries! Our waitress was very pleasant and attentive; she frequently came to our table to check if we needed anything. She even beat us to the punch with extra napkins the moment a soda spill happened. Would come here again for a cozy bite!

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

This place is a lot of fun with over 300 flavors of sauces and rubs for your wings. I had the…read moresuicide and kicking Cajun flavors. I liked the suicide wings and for me the Cajun could have used a little more kick lol but over all great. The fries were good but after seeing the onion ring that will be what I get. The staff were great and fast especially with the amount of people in there. It's a nice cozy place which looks like it might have been a home or office at one time. Love the fact of keeping the older structures going

We've heard great things about the wings at Marley's Gotham Grill and we were not disappointed with…read morethe options. 402 different sauces. The wings come lightly breaded or not, boned or boneless or you can get falafel w/ sauces. I was pleased to see the full bar and happy they had my Leigenkugel summer shandy. Hubby got Diet Pepsi. He was thinking of getting food off the menu but we decided to see how hungry we were after the wings. 12 wings were plenty and we couldn't even eat those. The Jack Be Nimble w/ Jack Daniel's sauce were our favorites and came with plenty of sauce. We enjoyed the ginger garlic honey as well which seemed more like a rub, but the JD was wet and better. Plus they bring out fresh chips which are supper crunchy and delicious. The wings came out super quick and our server Crystal B was very attentive. The bar is very happening and features local brews as well as all the favorites. There are many options to sit and enjoy. There is outdoor in front of the restaurant and in the patio in the back. You can sit along the bar for a louder atmosphere or on the other side for a quieter more family oriented environment. Hubby wanted a coffee and opted for an Irish Coffee while I finished my beer. It was made with Jameson which is common but not his favorite. It was topped off with a light layer of whipped cream and green food coloring (not a fan).

Stopped in here for the lake view and linner before it got dark. It's a cute spot right on the…read morewater. The menu was not very extensive but enough to pick from for our needs. Our food was tasty and plentiful. The crab fries were huge! We had food left over for lunch the next day. Our server was excellent. She was very attentive to us. We were taking pictures and she noticed and asked if we would like her to take one of me and my other half. It was a bit cold in the dining room. That would really be my only complaint. I think it would be nice to go back in the spring or even summer because they have outdoor seating on a deck right by the lake. I would go back when in the area.

Lovely location on Budd Lake with a deck. We enjoyed fried calamari, chicken shawarma sandwich, &…read morezucchini noodles w/"jumbo" shrimp. The shrimp were in no means jumbo - they need to update the menu & remove "jumbo" as it's very misleading. The menu is great - lots of good & unique things on there & this place is BYO! The parking is going to be a problem - a tiny lot across the street & I am not sure if you can park on the side of the street. My friends tried to go for dinner & left as they couldn't find a parking spot. Also, there is no sign outside so it's difficult to find this place or know what it is without a sign. We enjoyed our dinner & definitely will be back!

Amazing owner. Delicious food. Have had several special occasion parties there over the years. They…read moredo an amazing job.

Lovely restaurant with multiple staff. Celebrating a birthday but was quite disappointed with the…read morefood. The duck was much too sweet, the mashed potatoes definitely were boxed, the broccoli rabe way too bitter. Hamburger and hanger sandwich were good but each item was a bit off, including the desserts. Didn't have a great ambiance or experience. Would not return.

On Halloween my wife and I found this place completely accidentally, and we're so happy we did!…read moreFast, accurate, & friendly service from the waitress cinched our decision. Both of our breakfast choices were perfection with the cherry on top being the best coffee I've ever had at a diner, and amazing fresh squeezed orange juice. The site looks like it's been there for 100+yrs but in the best way . There's an old time atmosphere that adds the greatest appeal to a restaurant that would succeed absolutely anywhere. Keep it up! And we'll 100% make the trip there again

Food was great. Servers were very nice. It was clean and was very cute inside. I ordered the…read morechicken francisse with the salad. Both were delicits, it was the best side salad I've ever had. The cheese cake was also delicious they had amazing pastries as well..

This place was a pleasant surprise! We were looking for a small new place to find and this was it!…read moreAttached to the Rock-Ridge Golf Course The Nook is a nice and quaint place! Everything was super clean and the service was next to none! Our waitress was continuously on top of everything and the order was accurate! Once the food came everything was prepped just the way we asked! The burgers were cooked on point and the buffalo chicken wrap was exactly how I asked for it to be! We will definitely be coming back here!

I wish that I had tried this place sooner. I've been living in Warren County for almost 20 years…read moreand this place has flown under the radar since I don't frequent country clubs. The food here is phenomenal! They have a full bar also with some nice spirits minus my favorite chaser, Fever Tree which is elusive to almost everyone unfortunately. The service is fast and friendly from Joe the bartender and all of the kitchen staff. I'll be back for sure the next time I am in the Hackettstown area.

So disappointed, traveled a half hour to pick up my boyfriends favorite pizza, paid 36.00 for it…read moreand got it home and it was not edible. One of the toppings was meatball and they were black, custy and hard, burnt to a crisp. Warning, if you order a pizza to go or for pick up, check it before leaving.​ Update, returned today, believe it was the owner who took care of me, was wonderful and made a new pie, the kind we are use to from this establishment. He even carried it out to my car. Check out the way this pie normally looks. Fresh mushrooms, no canned mushrooms here, onions ,fresh ricotta, eggplant and meatballs. One slice of this pie is a meal. Delicious, just check before leaving if you have a take out order as mistakes happen, but they stand behind their mistakes and make it right.

We were here today with friends and found Pete to be not only a waiter, but a cook and an all…read morearound nice guy.All of our food was delicious.Highly recommend this place.

Excellent food ,service and atmosphere! Great Onion soup, great sandwiches and…read moresalads.....Everything I have had here has been great....and for a real surprise the chef knows how to make real coleslaw...A go to for me .....

This was our first time trying the Taphouse Grille and I will say I wasn't disappointed. Walking in…read morethe restaurant is very clean and has a nice chill vibe to it. Whether your going to the bar or going for a sit down meal there is a nice separation if your bringing the family. The service was quick and our server was on top of everything continuously checking in to see if all was good. The food was pretty good although one burger was slightly under cooked it was not terrible. The portions were big and the fries come plain so you can add whatever you need to, to make them the way you like them. I will definitely be coming back to this spot and encourage people to check it out!