Recommended stop by our Florence Hotel for lunch or dinner. Absolutely cute as pie little village,…read morethe "Terrace" restaurant is surrounded by other eateries, shops, and a fantastic deli, too (which we discovered after we ate).
A little attitude with our lunch:
=======================
At first, we asked if it was the same place with the food we were seeing being served by the first floor coffeehouse/café...and the server/manager laughed and said, "Ohhhh no...they use microwave", and she proceeded to show us upstairs.
Then, we were greeted by a young waiter. He showed us to a table, but since there was only diners at 2 tables and there was room at the edge of the terrace, we asked to be seated there. He scoffed, "Well, that is not the table I chose for you".
Then, after we ate our pasta and risotto, we asked "Don't you serve bread at lunch?". He responded, "Well no, you had pastas...so we do not". This was actually funny, but we insisted...and glad we did. It was very good bread, a round focaccia...and warm and fresh.
The menu, the order:
=================
A very small and limited lunch menu. About 8 things total. The gf got a Tagliatelle with wild boar ragu, and i got a zucchini and onion risotto -- both small portions. The Tagliatelle was fresh with great tomato sauce, but about 6 pieces of very hard and inedible pieces of pork [2.5 stars, 12 euros]. The risotto was very good, but a little uneventful [4.0 stars, 12 euros]. The Mixed salad [3.5 stars, 9 euros] we ordered was fine, and as always, bottles at the table of olive oil and vinegar to do your own dressing. Great EVOO, but the vinegar was awful...a red wine vinegar vs a balsamic.
Overall, great location, food was okay, but attitude/service was poor...wouldn't go again.