I worked at the valet in austin and visited that for several years. I recently moved just down the…read morestreet and it's the same experience. This is probably my most favorite restaurant I've ever been to. Nobu is just as good and 10x the price. Love this place.

if you want to splurge and treat yourself on a special meal out, Uchi would be good!! I tried…read moreUchiko recently and personally, I like Uchiko more but Uchi is still good! top 3 dishes: 1. Akami Te 2. Halibut 3. Hama Chili Great service and environment. Is it worth $700, i dont think so

I've seen a lot of mixed reviews regarding Jinghe's quality since their surge in popularity…read more As someone who's been going here for almost 2 years, I haven't been in a while. I made a reservation last month, and I'm pleased to say I still enjoy this place! The quality was still up to par. Granted, I went right before dinner rush, so I didn't have any issues with service. The most noticeable change to me was the pieces of chuutoro are slimmer than what they used to give out. Nigiri did take a bit longer as well, but my server let me know and let us place another order in the meantime I still think this is the best AYCE sushi in DFW, but I would try avoiding peak times for the most optimal experience

High quality cuts at a reasonable price. The toro cuts were great and majority of their nigiris and…read morerolls were very tasty as well. Some of the non sushi sides like the hibachi steak weren't as good as some of the other AYCE places which is the only thing I wish I didn't waste stomach space on. I usually try to order some of these items between rounds of sushi but the steak was extremely tough. The truffle tuna was really good; I want to try the truffle salmon next time. The seared salmon came out a little different than I expected, not bad but not amazing. Wife and I came here for a late lunch and left satisfied enough to skip dinner, so overall it was a pretty solid value to get 2 meals worth in one with a higher quality standard than most options. Service was attentive and relatively quick, maybe because we came at a later time. Would definitely come back!

One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here

So glad we can try this fantastic Japanese restaurant. For parties larger than 4, you can reserve…read morethe tatami style table, which elevates the experience further. Also side note, really appreciate the high-quality ceramic dishes they use. Food quality was amazing. Highlights include: otoro sashimi, cornflake shrimp, scallop carpaccio & black snapper. The overall seafood quality was top notch. Everything tasted super fresh and flavorful. The sashimi cut was really generous too. The snapper was grilled perfectly and the lemon zest complimented really well. If you're a fan of Japanese food, you have to give this place a try.

This is one of the best restaurants I have ever been to. It's not inexpensive, but worth it. We…read moredid the 7 course tasting menu and it was extremely memorable. Also, the service was top notch. If you're in Dallas, I strongly recommend you go there.

Rating: 3/10 Date Visited: 5/10/2026…read more Starting with the good: Wagyu was great and the soba sampler was tasty and unique. Now the bad: the sashimi was meh, it tasted the same as an AYCE place. The curry broth soba tasted like any regular soba for 1.5x the price. WORST: They don't offer tap water and force you to buy still water for $8 a bottle. The staff also doesn't tell you it's an extra cost, which is very deceptive. What kind of nice restaurant can't even offer free tap water for guests??Also, the waitress gave us wrong pricing for the wagyu so we were charged double what we expected. Luckily after complaining, the manager removed the extra wagyu and water charge, but was upset about it and had a nasty attitude. Horrible service for a "nice" restaurant. This place needs more transparency, better customer service, and FREE water.

The food was amazing!! The restaurant is small but definitely worth the wait. My fiancé and I love…read morecoming here!

The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

I found Yujo by pure chance after leaving my doctor's office, but I am so glad I did! My husband…read morewas with me and we were looking for somewhere to have a birthday lunch for him since we didn't have our kids. Yujo exceeded our expectations and more! I was able to get a reservation on short notice, but upon entering, it didn't appear we needed one. It was about an hour left till lunch service was over, so there weren't many patrons eating. But the ones who were kept raving about their dishes. We decided to do the seven course omakase to liven up the experience a bit. It didn't disappoint! I didn't take too many photos since we were enjoying our time, but all of the dishes were perfect crafted and so fresh! We paired our dishes with a matcha beer that is very hard to find in stock! I think my favorite was a foie gras dish that had chutoro on it. Simple but so good! I learned that they specialize in dry aged sushi which was something we hadn't had before. If you never have either, HIGHLY recommend! A different distinct flavor that you can tell takes time to cure. Overall, it was an unforgettable birthday lunch for my husband. We will definitely be back!

Hidden gem! Small but very impressive! Simple menu but they know what they are doing with sushi!…read more You won't be disappointed with either of the omakase offerings. Special girls night or date night. Highly recommended!

Some of the best ramen you'll find in the Dallas area. They offer thick noodles upon request, which…read moreis the way I like to eat ramen. They also have great appetizers - hamachi, takoyaki, shishito peppters, karaage. They have two bar seating areas and mini booths for smaller parties. They're always dependable for a late meal on a weeknight.

Long time fan of this ramen house. Historically a 5 star, best ramen in Dallas but has changed…read more I had tonkatsu ramen and shishito peppers. The shishito peppers were swimming in sauce, albeit the sauce is tasty, it was WAY too much. The ramen was 5 star, as always. It was disappointingly served in a chipped bowl, which is inexcusable to me. The kitchen should never serve food on or in a damaged dish. Throw it away. The table was sticky (maybe from a prior order of shishito peppers, lol) and I had to request and wait for it to be wiped down. The restroom was in need of attention and cleaning. Service was pleasant but not very attentive. Hostess was slow to seat me because she was chatting with coworkers. While the ramen (only) was outstanding, the rest of the experience was unpleasant. While I will be going again because the ramen is great, I really hope management looks at the change in attention to important matters and addresses accordingly.

I've tried multiple different sushi places around the country and this place is somewhere I would…read morevisit again The food here was really fresh, atmosphere was great and the service was FREAKING AMAZING. Excited to visit them again soon! Food 9/10 Atmosphere 10/10 Service 20/10

Parking: Plenty, location is easy to get to…read more Service: Excellent, Japanese server Ambience: Nice casual, great for family, dates or casual office get togethers Tempura dishes are superb, seafood is fresh can't go wrong with any, the chawanmushi has a nice touch of topping selection (crab meat),,and lastly the dessert. More ice cream dishes followed by either mango or Hojicha pudding (recommended). Will introduce to others for sure.

Nathan was my favorite server by far. He served that brisket like his life depended on it, and was…read morethere for our every need. I even gave him an invite to my wedding.

start to finish, one of my favorite Japanese bbq experiences. Quality premium cuts, yummy hot side…read moredishes, and fresh balanced rolls and nigiri. The bar manager really knows his stuff! I had some great cocktails here and beer with. frozen beer top. can't wait to come back.