We took a cooking class here and it was unexpected surprise, in the best way possible. My boyfriend…read moreand I don't love to cook, and we always said if we ever took a cooking class, we wanted it to be something we might actually replicate at home. We chose Loretta Paganini School of Cooking because of Loretta's outstanding culinary reputation, but also because of their wide variety of class offerings. When we saw the breakfast class for crepes, waffles, and pancakes, the choice was easy. This isn't something obscure and is easily replicated at home. The Loretta Paganini School of Cooking is located in a snug and cozy older house. They have a small shop of chef-driven cooking supplies and one main room for cooking classes. The main room is smaller and I imagine can fit 10 people. This was my first cooking class ever and I loved the slanted mirrors on the ceiling to see instructions more clearly. Chef Loretta is SO talented that its probably easy to forget we're just simpletons, but she was able to laugh off the mistakes we made as true beginners. We had no idea what to expect prep wise, but everyone in the class was given different duties for the dish (so you yourself were never making it all). We ate the food as we went along and chatted techniques. Her assistants were great about providing water, coffee and general assistance when Chef was busy helping others. This was a fun experience and we would 100% return!

We took a sparkling holiday brunch cooking class at the Loretta Paganini school of cooking and had…read morea wonderful time. Loretta herself taught the class and gave us a number of tips on how to be successful in the kitchen. The brunch menu featured a variety of different recipes including frittatas, homemade sausage, a potato and sweet potato hash, pancakes with a bourbon syrup, cinnamon buns and much more! It was really a fun activity!! Loretta is so lovely and enthusiastic!

Ordered sandwiches, cheese board and dessert tray from Gingham Market for a gathering at my home…read more Absolutely delicious. Carefully packaged and labeled- so cute! Highly recommend this place- will frequent again soon!

Absolutely the BEST fresh prepared food in Lakewood! All the…read moresandwiches are fabulous, yummy salads and a "do not miss" is the chocolate pecan cookie!

This was a great experience. I learned about the business and program while attending a conference…read more Some of us decided to visit. We were able to valet our car. We had a reservation so were seated immediately. I got the chicken paillard and creme brulee. The food was a good portion and taste overall. I appreciate our serving giving me insight to the menu prior to me ordering. We learned more about the organization and businesses. I also saw the cigar bar which was nice. I would love to come back when in town.

If you have not heard of Edwin's, the mission is to train formerly incarcerated people on the…read moreskills of waiting, bartending, & cooking in a fine dining restaurant, so that people can truly experience a second chance in the workforce. This location is different from the original in Shaker Square. Dining areas are separated into at least three distinct areas, offering seeming different venues to dine in! The attention to detail for the rooms, the tables, the wallpapers, to the candle protectors is astounding. The food meets the quality of the atmosphere. Deliciously strong drinks paired with a lovely fine dining experience. Great for a celebratory night out. Would recommend to anyone visiting Cleveland that is willing to spend on a memorable dinner.

Took a cooking class with a friend. The Chef was a wonderful instructor. The menu delicious. Yum!…read moreLearned recipes, cooking skills and tips to apply at home!

Here is how my conversation went with an employee over the phone on Sunday, January 12, 2025:…read more Me: I am calling to learn about purchasing a Nespresso machine, milk frother, and pods. Her (nastily): We don't carry the pods. Me: Can you tell me what machines you have in stock? Her (again, nasty): I have no idea. Me: Would you find out? Her (resentful): I would have to go to the stockroom. Me: Yes, that's your job. Her: Click. (She hung up on me.) I called back, but they did not answer the phone twice. The third time, I got through and asked to speak to a manager. The manager argued with me and claimed the call was disconnected while I was on hold. That was a blatant lie; the employee never said she was putting me on hold; she just hung up. I told the manager I would never set foot in the store again, and I won't. Sadly, she did not seem to care one whit.

Neat specialty kitchen shop with lots of unique kitchen gadgets, gifts, pans, knifes, etc. They…read morealso have a whole area that offers cooking classes. The owner was very nice and friendly.

Chef Garron is amazing! If you have the opportunity to take a cooking class with him, you…read moreabsolutely must! Garron is knowledgeable, personable, and downright hilarious! Our class of about 15 had a wonderful experience making raviolis and tortellinis. Even the most experienced cooks in the room walked away with a few new tricks for their kitchen! Chef Garron not only gave us a recipe, but he gave us some principles of food science that we can carry for us forever... along with a few laughs. I cannot say enough good things!

The food is fresh and very good seasoning the people behind the counter was very nice even tho I…read morehad to wait they were still nice I get my dinners from Boston Market when I no I am going to be busy and want a home cooked meal

Went here w/ a group from work. Bob and Faye facilitated a super fun night of cooking and wine. As…read morea group, we made apple sausage stuffed turkey, green beans w/ pancetta and wild mushrooms, and cranberry apple crisp. Amazing doesn't even begin to describe how good the food was and the fun teamwork! Great idea for work outings, girl's night out, etc.

Having Chef Dana come to our house to cook a Valentine's Dinner was a wonderful experience! I…read moreappreciated all her communication starting right after I booked the meal. She checked in on shopping choices and food options. I also heard from her the day of to confirm arrival time. Chef Dana arrived promptly and got right to work! It was a delicious meal and exactly as described! I would recommend this completely to any friends or my family! Thank you Chef Dana!

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Cleveland. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

Chef Eric Wells, the mastermind behind Skye LaRae's (lovingly named after his daughter), has so…read moremany fun things going on in Cleveland! He curates must experience culinary adventures in the city. Some of the things that he offers in the city: in-home couples' dinners, cooking classes (mostly at Cornucopia), and cooking demos at the Fairfax Market. I joined his cooking demo at the Fairfax Market and Old Stone Church. I LOVED the experience and the food! The food looked so easy to make (haven't tried to reproduce it at home yet) and tasted delicious! To be very honest, I hate cooking (but love eating), but even for me these recipes looked easy to replicate at home! Fairfax Market Experience: Fairfax Market (Meijer) hosts free lunchtime monthly appearances from Chef Wells (sign up on Eventbrite). He does quick demo, shares the recipe, and then you can shop at Meijer for the ingredients (with the provided coupon). Ingredients looked very clean and easy to find. I participated in Tomato Bisque demo, it was so tasty! I'm not even tomato bisque fan, but this tomato soup was flavorful, non-acidic, and a perfect treat for fall. Oh, and the homemade croutons were easily the best I have ever tasted. Old Stone Church: Chef Wells led a one-time cooking demo at Old Stone Church (priced at $23.18). Tomato Bisque was so delicious that I immediately enrolled into the class. The series benefits Old Stone Church's scholarship programs and features a different chef every few months. Chef Wells prepared Moroccan Chicken Thighs with Jeweled Basmanti Rice. Candied orange, apricots, sun kissed raisins elevated this meal. The cooking demo was filled with stories, humor and good food. Beyond: Chef Wells offers cooking courses at Cornucopia. During the cooking class the participants are split up into groups of 4, and compete for the best dish. Cooking themes include various international cuisines, seafood, meat, and more. While I haven't been to any of these courses, they look fun in terms of exploring global cuisines. All workshop participants at the events I have attended rave about these classes! Chef Wells mentioned that you get plenty of food during the class. Chef also mentioned that he hosts in-home workshops for couples or groups. His team brings the restaurant experience to homes including dinner cooked on site and full cleanup. The experience is meant to be engaging with the staff. He also published an entire book about recipes for two. Cuisines vary based on preferences and multiple menus can be provided. Gift certificates are available, which seems like a great gift option. What's most exciting about Chef Wells is that he also teaches the kids global knowledge. He hosts events where the kids have to read up on certain cultures and then taste them. It's such a great way to get kids to develop a global mind and interest in other cultures. I look forward to attending other community experiences by Chef Wells. I will eventually make it to cooking classes. There are so many cuisines being highlighted that I'd love to experience (more eat than cook!)

My aunt took me to a cooking class for my birthday. The kitchen was amazing! It was clean and the…read morestaff were amazing and helpful. We cooked New Orleans cuisine in a team setting. The recipes and instructions were given explained with great passion. I can't wait to do another class.

Grazie Mario per un altro pasto fantastico!…read more This is my second time dining in Mario's "Penthouse". This is an open kitchen dining room where Mario hosts a private dining experience. He also offers cooking classes and leads tours to Italy. For our antipasti we enjoyed a cheese board with figs, then some mixed bruschette, and a small plate of grilled sausage and breaded cauliflower. On to our primo: homemade fettuccine in light vodka sauce. For our secondo: my wife had cioppino and I had lamb chops with rosemary and grilled vegetables. For our dolci: fresh fruit and a blueberry mascarpone torta. Mario has no liquor license and so we brought a Prosecco and a bottle of white and also a bottle of red. Like in Italy, we dined for hours and enjoyed the company of our friends and Mario. Grazie mille!

I was introduced to Mario this evening. Superb is not a grand enough word to describe this Chef's…read moreservings. It was one of the top 3 dining experiences this ol' guy has experienced in his lifetime. How can you beat a meal where the 230 grams of porcini mushrooms were flown in this morning? Course after course a home run. Subtle flavors, melded and molded together... what a fascinating meal. Mario's interacting with guests is stellar. You will not be disappointed. Looking forward to returning to this special experience, and taking one of Mario's cooking classes.

All the drivers were wonderful with my son. (Dan and David). When teaching teens to drive, you have…read moreto have patience. These guys were wonderful with my son. The customer service in the office was exceptional. You get phones answered, call backs and helpful answers. Pat and Renee went above and beyond.

Worst experience ever. Paid over $450 dollars for combined course. Son finished online class in…read moreAugust. We have been trying to set up necessary in person driving times. Website is a nightmare, in 3 months only 2 in time driving times given and both rejected because they were over the 2 hour drive limit. This is the limit the school uploads so they know that the system will reject everyone. No one returns calls or emails, reviews these past 3 months have been horrible. Looking at class action lawsuit because they scammed so many people out of money with no in person drive sessions ever available.​