The noodle soups here (both pho and bun bo hue) are phenomenal!!! The portions were big with plenty…read moreof meats. They have the best bun bo hue in town, so authentic and flavorful. The restaurant was new, modern and clean.

One of the latest addition to the Vietnamese food scene in Montreal and my favorite spot thus far…read more The restaurant is well-lit, nicely adorned with Vietnamese decor and quite spacious. My family made reservations for noon on a Saturday and thankfully so, because the line was out the door upon arrival. We ordered a pho dac biet (#15) and bun bo hue dac biet (#24) . Come hungry, because their large bowls are massive! Their pho was so nourishing and comforting on a rainy day. Each bowl loaded with a hefty serving of meat, tendon and tripe. The herbs were incredibly fresh and even came with culantro! But the star of this meal had to be the bun bo hue; I haven't had such an amazing bun bo hue from a restaurant in a long time. The broth was beefy and loaded with tender pieces of meat, but also finally had enough of the lemongrass essence I crave for in bbh. It packed just the right amount of heat without it being overpowering or mouth-numbing. I practically licked the bowl clean at the end of the meal. My family was ecstatic to have found another spot that hits close to home for them. Flavors are impeccable and portion sizes are very generous. We already decided that we will be regulars. You'll catch us here very often!

Table Tennis, originally called Ping-Pong is ball game similar to Tennis, and invented in 1905…read more Growing in popularity over the years, the first World Cup was in held in 1980, and became an Olympic sport in 1988 with singles and doubles competition for both men and women. Now what does Table Tennis have to do with "TT Café"? Well it's more than just the acronym... First: TT Café is the culmination and dream of former Pro Tennis Table player Ly Quan passion for Table Tennis and Coffee paired with her father's extensive expertise and experience who's been cooking in restaurants since the 80s! Second: The café offers enough of space to fit two full length ping pong tables and bleacher seats where anyone can come watch, play, or even get pro tips from the owners! Third: Similar playing ping-pong, the attention to detail, precision, and speed, Daughter and Father owners infuse those skills into fantastic third wave coffee and Vietnamese dishes! TT Café selected Dundas (ON) Detour coffee roaster's, backed with a premium water filtration system and San Remo naked coffee machine to satisfy the needs of great coffee lovers, where each cup served is the result of meticulous craft. You can order an espresso, cortado, flat white, cappuccino, latte, cold brew or the "Café Viet" which is fresh take on Vietnamese coffee. No messing around with your cup of java here! To eat, there are some interesting asian influenced viennoiseries but also more hearty meals such as a Vietnamese Mango and Papaya salad, Fried Rice, Pho and also soon to be on the menu such as Wonton Noodle soup. I opted to try a half-size portion of the soup and fried rice... drool pause. The fried rice, oh dear lord, appeared to be deceptively simple but is actually a multi-step process ordeal, and prepared with such care! The secret is in the Hainanese style preparation, meaning the raw rice grains are first steamed in poached seasoned chicken broth, then incorporating fried eggs, sweet peas, shrimp and the most important ingredient of all - bits of flavourful and aromatic (lap chong) Chinese sausage! The result is fluffy grains of rice that is perfectly stir-fried and full of big flavors and irresistibly delicious! There's something to be said about old school techniques as this is such a refresher from painfully bland, boring, and tasteless stuff you get at other restaurants. Located right on the border of Ville Émard and Côte St-Paul this coffee shop is welcome addition to the neighbourhood which is slowly gentrifying, and giving asylum to locals, runners, even dragon boat club students looking for a sweet spot to hangout and enjoy a good brew and bite. The one issue, mostly if you're driving is parking as it is rare and please don't randomly park in the parking lot without a permit as you will be towed. Anywhoo, I will have to come back to try the Pho, Affogato and other items being added to the menu and perhaps even improve my non-existent ping pong skills (LOL). Hope you'll stop by too!

The food was hot and fresh when I bought it. There's sadly nowhere to park outside. The bread is…read morecrunchy, which is a plus for me and they use chicken thigh instead of breast. Which normally is amazing but they leave the skin on and it isn't crispy, it's weird and slimy

Excellent service, nice quant little Vietnamese place at a reasonable price. I have the medium…read more vermicelli (it was a good size) and it came with a refeshing vegetable soup and a spring roll, all for under $10.

Service was great! Food was delish! We have had better spring rolls (with shrimp) but the mains…read morewere really tasty! We would totally go back and plan to do delivery soon to try their phõ!

I've ordered at Tran Cantine many times. We usually order the chicken vermicelli and it's always…read morebeen good. However, the last time I ordered, I switched it up to beef. And the beef was inedible. It was tough, dry and hard. And the meat was all gristle. I was very disappointed. Also, the price has really gone up and the portions have shrunk. I get that costs have gone up but not to this extent. So I won't be ordering from Tran again.

This is a great Vietnamese place in St. Henri - large portions for the vermicelli, the pho is…read moredelicious both the rare beef and chicken, and the spring rolls are hearty and the egg rolls as well. One thing is their 35% price increase in one year, which doesn't explain when inflation has been 6-7%. 30-35% is a HUGE increase and note the menus shown on Yelp are outdated. Even within one month, I noticed their pho price went from $18 to $21, and their vermicelli up to $24. This is expensive even for NYC standard where I live. Again, food and service is great, but the increasing prices are exorbitant and bold.

Lovely Vietnamese spot in NDG! Pho is fresh and perfect for these snowy days in Montreal…read more Service was fast and friendly. The restaurant itself is spacious and plenty of room. You typically won't need a reservation. Highly recommend the delicious Pho's and yummy stir fry's!

From the owner: Savour authentic Phở and Bánh Mì in our cozy Vietnamese restaurant with a warm, friendly atmosphere.read more

We had a really good experience here, from the food to the drinks to the service, everything came…read moretogether nicely. The space has a fun, laid-back vibe that makes it perfect for a casual night out. We ordered: * Papaya salad * Wasabi shrimp ceviche * Steak Stuffed Wings: hands down the highlight of the night. It was such a creative, flavorful, and absolutely delicious dish. Every dish felt thoughtful and full of personality. They are creative but not over the top. Would definitely come back again next time I'm in Montreal.

Went here while in Montreal this past week. I was excited to see Cambodian options and so we gave…read moreit a shot at the chef counter! We had a great experience. My favorite dishes were the lamb and the eggplant, but everything was great. Not pictured: a corn and tapioca dessert that really brought unique flavor and texture. The cocktails were creative and fun, and really unique. Service was solid, vibes were good. It's shared plates that come out as they're ready.. don't be like the table near us that insisted on coursing everything out at the same time for each of their guests which seemed like an insane request based on this menu. The kitchen staff worked really well together and were very fun to watch. I would definitely return and would recommend for solo dining, pairs, and small groups.

Average pho place - quick service. We originally wanted to get beef noodle soup down the street but…read morethere was a long line and it was freezing cold so we came here instead. They offer three different sizes of pho and lots of options. They also had the spicy beef pho which has quite the kick. Fried wontons were crispy and hot!

Stopped by Pho Bac 97 before hopping on a flight from YUL airport. It was around 1pm on a Tuesday…read moreand super CROWDED! We were seated in the center of the dining room and it was quite tight. All the staff were occupied with other customers, so I had to flag one down to get our order going. I ordered an iced Viet coffee with a Pho Bo Vien, Pho Ga and Pho Dac Biet, all in medium size. The portions were pretty generous and the flavors were really good. My coffee was a great balance between coffee and milk as well. It was the right choice for an in-and-out meal!

Most authentic and hearty phở in Montreal! This is the closest I've ever had to the homemade one…read more The broth is full of flavor and the meats are good quality and fresh. I got the Bogo deal on Uber eats, but even if there wasn't this deal, I would order again for sure! The location itself is also very assessable by metro, so that's on my list next !

Sen Vang is another popular Vietnamese spot in town. I read great things from a Montreal blogger so…read moreI wanted to see for myself what the fuss was about. I dropped by on a Friday afternoon (around 3:30pm) for a late lunch and was surprised to see it was reasonably busy. Good sign. I like how their menu is short and sweet. Only 14 items on the menu! - Bun bo hue ($9.75 large) - two sizes to choose from (small and large) so obviously I went with the latter. Unfortunately, the only difference (to me) is that you get more soup rather than more meat or more noodles. Broth was tasty but I instantly tasted MSG/salt. The level of heat was pretty fiery with the first few sips but eventually subsided. Noodles were good (but wish they gave more). The best was the beef slices; perfect fat to meat ratio and it stayed incredibly tender the whole time I was eating. They even put in pork blood; pretty authentic/legit. Wanted to really like this place but I've had better depth, more complex BBH. Cash only.

Honestly could be way better if they just added some new apps to the menu…read more Added spices to their meats. Less watery It's to generic to actually enjoy.

Yes, this place got fined years ago. It's really good now and I have never gotten sick…read more My go-to is Combo A: the tonkinoise/pho soup, beef, all dressed which means beef balls, flank, tripe. The broth is soooo good. If they ask if you want vegetables added, unless you want fresh brocoli and carrots in your soup, i recommend against the extra vegetables. Combo A comes with a fried imperial roll. I cut it into 4 pieces and wait a minute before eating it. I have burned the roof of my mouth because the inside is so hot. It's a byob and there are dépanneurs and an SAQ nearby so you can pick up something on the way to the restaurant. I have also had their won ton soup as a starter. The won tons are very tasty and homemade. The broth again is great. I had the chicken in peanut butter sauce with crispy spinach. I had it with rice so that it can absorb the sauce which, yes, is somewhat thin. I finished the whole thing and felt like a piggy, but a happy piggy. I've been here 4 times in the past 2 weeks, feeding my cold.

+.5 for service My…read moredad found this restaurant on Instagram and linked me videos of the ambiance and some of the food here. It looked cool, so I told my parents we'll go on our way back home to Toronto from Quebec City. We had to wait about 30 minutes for a table, and I'll admit the waiting area isn't the best. When we finally got our table, it was tucked in the corner of the restaurant by the windows. Thankfully it was insulated well despite a cold night. The food concept is pretty unique here, as Southeast Asian cuisine isn't too common overall. We decided to share a bunch of dishes to increase the variety of foods. Pork Belly Steamed Buns - Excellent Laksa Soup with Chicken - Excellent, and I like how they separated the satay on a spoon. Satay Babi - This was an item from their special menu, which is basically satay pork skewers. It was also very good. Fried chicken - Nothing special, could probably skip this. Char kway teow - Very uniquely done. I wasn't expecting clams on it, and it was an excellent addition. Service was also amazing. There are some other dishes that I wasn't able to try, and I would say the uniqueness of this place will entice me to return here.

This has been my go to restaurant since the mum and two sons had a stall in the back of marché…read moreAtwater. Now they have the biggest stall at that market seasonally The restaurant in st Henri has no signage follow your nose and ears as this spot has hopped since its inception it's got the most exciting menu in all of Montreal and I celebrate there often and will again before the holidays It should be on everyone's go to list