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    Hydrant Pub & Grub

    4.1 (10 reviews)
    Open 11:00 am - 2:30 AM (Next day)

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    HYDRANT PUB & GRUB ATMOSPHERE

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    Jalapeno Poppers
    Kile S.

    In for dinner this evening with my wife. Great dive bar. Started out with the jalapeño poppers a side salad and finished with the hangover burger which was decent. Burger was great as were the pierogis my wife ordered. Will be back.

    Western burger
    Stanley S.

    Been here several times since the grand opening, great food and always friendly and fast paced staff. Its becoming one of my favorite bars to go!

    Freshly finished bar
    Jeff J.

    The soft opening for Hydrant was Friday, June 12, 2020 and they had quite the turnout. Freshly remodeled, with an abundance of space, the place has a lot of potential. That is, once the staff gets acclimated and they roll out some specials. The kitchen was also opened and those who ordered said the food was good. Looking forward to seeing further improvements after their first month in business.

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    7 months ago

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    21 days ago

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    6 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    Taco Tuesdays with Cynthia are the best!! Jaime and Adrianna are awesome as well. Beer and Food prices are fair, great ownership!

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    6 years ago

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    The Brew Kettle Strongsville & Topgolf Swing Suites - Chicken caprese sandwich - delish

    The Brew Kettle Strongsville & Topgolf Swing Suites

    (513 reviews)

    $$

    Went for first time last Sunday and had a good time. I ate the buffalo mac & cheese and it was…read moreyummy. I've had this dish at other places and this was by far the best. Bartender was great, super attentive even though she was very busy. Tons of seating options available but we liked the bar.

    I had never even heard of Brew Kettle before I went to an event inside of it at the Your Wine…read moreCellar with a dozen friends Sunday afternoon. My review of my wine experience at Your Wine Cellar is in a separate review, but while trying and making our wine, we ordered from The Brew Kettle's menu of pretty basic, but reasonably priced bar food. Our server was the incredible Meg, who was also the leader of our wine making event with Your Wine Spot. In an attempt to be somewhat healthy, I got the grilled chicken buffalo wrap with light sauce ($14) and fries. Yeah, I caved with fries. They were pretty good but not worth the extra hour of working out Ill have to do tonight! Pretty crispy though but I wish they were seasoned. I also wish they still had sweet potato fries on the menu!! Please bring these back! *crying emoji* My wrap was pretty good, at least at the price point. I wish it was filled with more chicken. The chicken was great! I wouldn't mind having food from here again, although I wouldn't recommend making a special trip just to eat here. My friend's brussel sprouts appetizer was amazing though! We all tried a bite of it and moaned in pleasure!! Haha

    The Aviator

    The Aviator

    (203 reviews)

    Riverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

    Hydrant Pub & Grub - barcrawl - Updated May 2026

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