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    Seeing Double Speakeasy Bar

    4.4 (68 reviews)
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    SEEING DOUBLE SPEAKEASY BAR ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Intimate
    Moderate noise

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    Reviews With Photos - Seeing Double Speakeasy Bar

    Holiday cocktails
    Sherine N.

    Come see Jake and Brittney the best bartenders in town! Check out the new seasonal menus every month. Hand muddled drinks. And friendly service there's always a trivia night or something going on.

    Cure for the CLE cold cocktail
    Andrea T.

    This was our first visit to Seeing Double. It is a bar with several food options located in a strip mall in North Olmsted. It wasn't very busy at the beginning of Happy Hour but it quickly filled up. Also Happy Hour is 7 days a week. Parking is accessible and easy. When we entered there were several people from the business next door smoking in front and the smoke smell was very strong. That was a definite turn off. The bar itself was very cute. The Christmas decor was amazing. Our server said it took over 15 hours to decorate. The cocktails were wonderful and we were able to sit on a comfy couch with a coffee table. Many of the tables were reserved so they were expecting a crowd. Seeing double has lights you tap to signal service needed. We really liked that feature. Staff were very friendly and helpful.

    Aperoal spritz and Christmas special
    Theresa S.

    Went there doing their Christmas in July special. Decorated super cute and such a cute space. Food and service was great. They offer GF crust which was a Plus.

    Christmas drinks
    Jordan N.

    UPDATE TO RESPOND TO OWNER: I thought the response came off as very strange and defensive. It's not like I left a bad review? A review means I talk about my experience, which I did. You don't get to invalidate it lol. I've been to every single Christmas bar in the Cleveland area over the course of the years, and I've never seen such fruity and tropical drinks on a Christmas menu. I can and did read the ingredients, but thanks for the suggested lol. That's just a fact lol. Not necessarily a bad thing. Just not my preference for Christmas. Yes, the addition of the laser lights were cool. Whoohoo! And I have literally NO IDEA how the owner would know the timing of our transaction. Couldn't look it up via credit card or anything since my husband paid and we don't even have the same last name. lol. I was sending pictures to my family, so out of curiosity, I went to look at the time stamps. It took over 20 minutes for us to receive our drinks. And we didn't even order food, so idk why in your "review" of the timing, you mention food. Lol! Again, it's not a complaint. It's just a fact. Like I said, it's what I expect from this place so it didn't bother me. All I know is this defensive, misleading response really did leave a bad taste in my mouth, so Im not so sure I want to come back any more! -- Stopped here for the Christmas pop up bar. My husband and I just got drinks. We walked in on Saturday night and got the last table (the others were occupied or reserved). The Christmas decor is the same as before. The Christmas drinks were very tropical, so not really warm and cozy. They were okay. I was honestly disappointed as I've had really great drinks there in the past. But the presentation was great! The service was extremely slow, but that's the standard at this place, so we expected it. Our server was so cute and cheery! Overall, I enjoy this place and I'll be back! But I hope their next round of Christmas drinks are more Christmasy !

    Chicken Quesadilla
    Alyssa D.

    Went in on a Friday at 6. Happy hour was till 7. I parked in front of a preschool next door Let me tell you, this place looks divey and it is but it is soooooo good. Literally. The drinks are top notch! The food is out of this world. I got a chicken quesadilla and the chicken portion inside was HUGE. I also got a FREE mozzarella sticks app by signing up with email. (Don't mind if I do) We saw a band play and they played great stuff that I loved, granted I'm pushing 50, but great music is mint. Now look, I'm a gin girl. I started with an Aviation. WOW Really good punch. Next I tried No Wake Zone and it DELIVERED! The pineapple coconut foam added to the gin and made it dreamy. Lastly, I tried the Seeing Double Martini. IT JUST KEEPS GETTING BETTER. All I can say is, so glad I found this gem in North Olmsted of all places. I even got my friend from Willoughby to come all the way to try this bar. We absolutely loved our time spent here. The service was nice. Felt like I had a personal bartender just for us. Nothing but roses at this place.

    National Paloma Day
    Chelsea A.

    Great summertime place featuring their new patio menu! I've been coming here since I moved into the area and it's always so good. Inventive fresh cocktails and good food. Service is always pleasant and attentive. Great speakeasy vibes and old world drinks as well. Will continue coming!

    Nicole M.

    Wow!!! What a wonderful little spot! We stopped in because of the Christmas Pop up but this will 100% become a favorite! The staff made this the most incredible experience!!! We didn't try the food yet but we will for sure do that the next time!!

    Cocktail menu
    Pauline L.

    Bar staff and Bernie's food creations are amazing!! Definitely have to hit up this speakeasy for the drinks, food, music, trivia or just nice conversation!

    Is that edible glitter, Steve? Ok cut me off.
    Kristen N.

    If you know Seeing Double, then you know owners, Danielle and Daryl, and bartenders Steve and apprentice Emily. Well they will, despite my 5 stars, LOATHE this review. Seriously, I mean DESPISE EVERY WORD. Bartender Steve, is the Chuck Norris of bartenders. And yes, Steve is a bartender, not a cocktail maker nor a mixologist, but a Bartender. But don't let that humble title fool you. Steve drank old fashioneds from his sippy cup before the 1st grade. There is an extensive collection of prohibition era and classic cocktails. The menu changes quarterly for seasonal libations. Additionally, Just naming a spirit, a flavor, a dum-dum sucker you tasted in 3rd grade, literally just conjure up a thought of a whisper of a flavor, and they've got you. And you don't question the craft; you appreciate the lesson. When Daniel San is told wax on, wax off- he does just that-Wax on. Wax off. When Steve says, Negroni now, Vesper later. Without question, You Negroni and then you Vesper. Steve won't tell you his birthday, but I have some intel that leads me to believe it's the same date as Mr. Miyagi. Steve has scaled Tahitian's volcanic mountain peaks for the finest Persian limes. He's crossed miles of Uruguay's grassy plains to capture just-ripe luscious tangerines. The 'false acacia' flowers inconspicuously blooming from the trees in his backyard? It's nectar produces the world's finest honey. We "know" Steve was not alive when Marco Polo travelled from Europe to Asia circa 1300, but the resemblance to the two is a bit too uncanny... Every minute detail, from the shape of the ice to the tiny drop of bitters released from a micropipette, every decision and action is intentional and precise. Come to think of it, Marie Currie, famous chemist of the 1800's, used some of the first micropipettes in history. Coincidence? Steve learns, knows and slowly expands each individual person's unique pallet. He'll take you from vodka/cranberry to a gin gimlet by the end of your first visit and won't even realize it. Before you can peel the damp, tattered label off of your bottle of bud light, you'll find yourself drinking a Sapporo Space Barley, derived from grain that spent 5 months in an international space station. Steve won't tell you he's been to space, but he won't deny it either... There is also a fine assortment of retro Tiki drinks. Tiki Drinks that derived from the inspiration of the Polynesian culture, that one man experienced while traveling in the South Pacific, circa 1930. The man's name? Don Beach. Tiki drinks? "Beach"?... C'mon Steve. You can come up with a better disguise than that? By now, Daniele, Daryl, Steve...they are now seething. SEETHING. That's because, despite my prose, the bar isn't pretentious, it isn't boastful, trying too hard, showy or flashy. This is a neighborhood bar catering to locals and overly welcoming to newcomers. There isn't an ostentatious, intimidating atmosphere any day of the week. You can expect a humble, modest, staff of stellar bartenders and personable owners. The space is quaint, some speakeasy charm, but not so much that you feel like you need to be in a flapper dress, swing dancing. I said they'd seriously hate this review, but they don't take anything too serious. Except cocktails. Seriously, @%&$ amazing cocktails.

    Run Rudolph Run!
    Bailey F.

    Seeing Double has such a great atmosphere! We loved hanging out in the Christmas pop-up bar and listening to live music. We will definitely be back

    Deborah C.

    A hidden gem of North Olmsted and Cleveland in general. Creative cocktails and knowledgeable staff. Although the drinks are the highlight of this place, food was excellent too! Steven took great care of us and it was obvious he was proficient in his craft. I will definitely be a repeat customer! Absolutely loved my first experience here,

    Martinis
    Allison J.

    This place is truly a hidden gem. Yes, it's in a suburban strip but it's got a vast cocktail menu and good food to boot. Def try the butter pizza and the burgers for sure. So flavorful and well seasoned. We loved all the cocktails, especially the seasonal ones and the tiki drinks.

    Eggo bacon grilled cheese...delicious!! Crispy bacon,honey, Sriracha, cream cheese...sooooo good like everything here...cant say eough
    Jon C.

    Please do NOT reply to all!!! Seeing Double in N Olmsted continues to blow me away with there craft beer selection...Single Cut, Maine brewing, Jacki O's Close but far! What!!!, Ale Smith...Not to mention hand crafted drinks! Hidden jem!

    Main bar and cocktails

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    Went in for Happy hour. Drinks were nice and festive. We had entertainment and 2 solid appetizers. Everything was so good.

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    Ask the Community - Seeing Double Speakeasy Bar

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    4.3(7 reviews)
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    Nestled within the west end of Lakewood, this boutique bar is a part of the Sacred Hour Spa…read moreproperty, offering a serene escape with its intimate patio and swank interior. Tribu features an array of unique wines, champagnes, espressos, and smoothies, complemented by small plates perfect for sharing. The atmosphere is ideal for a tranquil conversation. They have an elegant bar top and a cozy fireplace, this adds to its charm, making it ideal to unwind after spa treatments or a sophisticated night out. Crispy Chic Peas, Red Pepper Hummus, Burrata. Cheese Board are all very popular dishes to try at Tribu. The taste and presentation of these items do not disappoint. During my visit I had the Vetiver from their rotating cocktail menu. This was a bold yet flavorful blend of botanicals mixed with mezcal. Their signature Espresso Martini is not be missed. Tribu has limited seating so it's best to call the Sacred Hour Lakewood spa ahead and making a reservation. For a tranquil visit with yummy shareable plates and flavorful drinks, one can't go wrong with Tribu.

    Ahhh I'm so sad to have to leave a 1 star review but I'm pretty transparent so I have to be…read moretruthful- I saw this cute little "lounge" when I had my massage a few weeks ago. I was excited to stop in for a cocktail. We love finding quaint new places with an interesting appeal and from afar this certainly met those details. However, we stopped in this past Saturday, for my daughter's birthday celebration. I was super pumped to come back - ( see sentences above! ) Anyway, 4 of us walked in ( there would be a total of 6 ) and while yes it's small, not too small for a small party of 6. There was a couple at the bar and a girl who was drinking a mimosa in a robe so I think it's safe to assume she was getting a treatment from the spa. We had been inside about 10-15 minutes with no bar tender or staff to be seen. I saw the couple received their drinks but while we were taking pics, I never saw a staff member- so I asked them if there was anyone taking orders. He said yes, they were in other room. Still nobody coming out. Our other two members of our party arrived and we looked at menus and still no one. Finally, a girl comes out. Walks over, does not even say hello, and says: do you want drinks?!?! We put our orders in and 1 minute later she comes out and says, um this table is reserved ( or something close to that ) in 20 minutes and actually we will probably need both tables soooo.........so I guess that was our que to say never mind. I guess had they come out and taken our order when we first arrived it would have been fine, but we weren't looking to do shots with our full size drinks. No apologies or anything just like ok bye when we said we would go somewhere else. So here's my input: 1. Sacred Hour- do not advertise this space to the outside community if you can only accommodate your clients that are receiving services. 2. Train your staff. A hello, A greeting, something, anything. Not - "do you want drinks?!" That in itself was so distasteful. Not to mention the prices of drinks are not cheap. This is an upscale place ( or appears to be ) 3. Bottom line- we will not return. Quite honestly, I'm not sure if I would return back to this location for my spa services either. I think that people have forgotten how to be courteous and polite. People do not realize ( or maybe they do and just don't care ) that the reason they stay in business is because of their customers. Treating your customers with kindness is epic. You know the old saying - you get more bees with honey?!? Well, Tribu- maybe you should rethink this and add it to your training instead of coffee or tea!

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    Thyme Table - Walleye

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    Third time at Thyme Table! Came back because we were in the area going to Cedar Point. This is…read moreprobably the best restaurant in the area. All the food is super inventive and flavorful. They also usually have a very unique cocktail menu, but this time they didn't have one which was disappointing. They just had their regular cocktail/drink menu, but we still really enjoyed our cocktails. To start we got the hummus and rosemary focaccia. The focaccia was sooo soft and delicious. I especially loved the whipped fig honey butter. For my entree, I got the Thai spicy chicken sandwich and it was sooo good. I wanted to finish it but I think I filled up on too much bread lol. I felt like the fries didn't really add anything to it and were a bit plain and meh. I liked the fingerling potatoes a lot more. Their desserts are amazing. I chose the hazelnut tart and it was creamy and delicious. My boyfriend got the cheese ice cream plate and I thought it was so cute and unique!

    We sat on the patio on a Saturday night and even though there were some empty tables, I highly…read moreencourage making a reservation at this popular restaurant for the weekend. I loved the arugula salad! I hate paying for a basic salad I can easily make at home but this salad had pistachios, mint, fruit (YUM). Even tho it looked kind of small on the plate, it was enough for me since we also ordered appetizers. Crispy Brussels is a must!!! The Korean gochujang sauce is perfectly sweet and spicy. Our server was fantastic. Checked up on us frequently and was very warm.

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    The Aviator

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    3.9(208 reviews)
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    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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    The view of CLE Airport

    Front St Social - Mozzarella bricks

    Front St Social

    3.7(21 reviews)
    5.0 mi

    Very excited to come by here with some friends for the grand opening celebration. This was one of…read morethe first times my wife and I had ventured out, and this was definitely worth the trip. Our meal opened with a salad which included dried crasins, and goat cheese. Personally not my favorite to have a version of fruit on my salad, but my wife really liked it. The pulled pork sandwich was exceptional. The dessert stood out to me, kind of a mix between the cinnamon twists from Taco Bell and Cinnamon Toast Crunch. Light, airy, crispy, while not being overly sweet. Paired with the cream cheese dipping sauce this could be very addictive. Two things that made this place stand out for me came from growing up in Western New York, and finding things that can not always be found outside the 716, good chicken wings and Labatt Blue on draft. The wings were "smoke-a-fried," smoked and then fried. What they had that set these apart as the best wings I've had in Cleveland is the right amount of crispness on the outside, while still having a juicy inside. The BBQ and Garlic Parm were my two favorites. Plus being able to wash it down with a Labatt Blue made it all the better. Drink wise they had a nice craft beer selection, specializing mostly on Ohio based craft beers. They had a nice list of seasonal cocktails, that both my wife and I were pleased with. Lots of live music available, with their Facebook page frequently updated. Good food, good drinks, nice gastropub atmosphere, definitely worth the return trip out to Berea. I will definitely be back when I'm in the mood for some wings.

    Party of 2. Place was empty. Just plain bad. Went for Cleveland Taco Week. Offered 2, yes2, taco…read moreselections on black board. Server was unable to describe either taco. Both of us ordered 1 of each taco and fries. 15 minutes to get drinks, another 15 minutes, get 1/2 order: 1 basket w/ 2 tacos. Server said she thought we only wanted 2 tacos between us and forgot the fries. Fries received anther 15 minutes later- cold. Received second order Tacos another 15 minutes later. Taco shells seemed like probably fried in morning. We dry and hard to chew. Served w/ bagged chips. chicken taco served w/ sweet relish??? Go somewhere else! Food/service D-

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    Front St Social - Front St Social at 107 Front St in Berea

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    BrewWall - Mozzarella sticks with Wisconsin cheese very good

    BrewWall

    3.6(65 reviews)
    24.0 mi

    This could be a great, quick place to stop for truly amazing pizza if the staff was more friendly…read moreand/or efficient. And there were some real "quirks." For example, if you want a non-beer drink, there are no fountain beveridges. Just random bottled drinks like apple and orange juice. (with pizza?!) To order, you have to go to the counter, but there's no menu to look at once there. So we were literally toting menus back and forth from the table to the counter to show them what we wanted to order. Chaotic is a good word to describe our experience. The pizza was delicious, I'd happily eat it again. But the service and menu/drink situation were so bad it was almost laughable. We were the only group in the entire restaurant, and I think I know why. While the restaurant building is exactly what you'd expect, the outdoor patio looked inviting with ample seating and an open fire, but I'm not sure I'll be going back. I'm only giving this place two stars because the pizza was so good. ‍

    This was our second time here and unfortunately our last. Both times we ordered Vinny's margherita…read morepizza which was good though incredibly overpriced for the size, and the first visit we also ordered the fig pizza. It was saturated in honey and had a slight stinky cheese type undertone, but we didn't complain and ate a couple slices. I'm expecting so I didn't try a beer, but both times I had a lukewarm beverage from their small selection. My husband did get beer from the wall, a few each time, and noted they were mostly foam despite a careful pour. Again the price does not fit the quantity. The second visit we ordered the white pizza. NOWHERE on the menu does it state that it is heavily doused with lemon, including several lemon seeds. My husband is sensitive to lemon. The cheese was also clumped and undercooked. We brought this to the attention of the staff and a very rude man literally said "what do you want to do about it?" We didn't get past a bite each, the pizza was 22 dollars, and they gave us 10 off. For real? Lemon is not on the menu description. And seeds definitely don't belong on pizza. I'm glad my husband brought it up because if it had been me, I'd have most certainly made a bigger fuss. I don't usually leave poor reviews but felt compelled after this visit. We won't return and I'm sure they won't care one bit. So many better pizza and beer options in the area. I will also mention briefly that for the amount of staff they have standing around, you'd think the place would be cleaner. Eww.

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    Seeing Double Speakeasy Bar - cocktailbars - Updated August 2026

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