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    Eastland Inn

    3.7 (79 reviews)
    Open 12:00 pm - 2:00 am (Next day)

    Eastland Inn Photos

    Business Info

    EASTLAND INN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for kids

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    Side salad
    Ashley O.

    Tried Eastland Inn after some recommendations for a fish fry. Apparently they get really busy so you need to make a reservation. We didn't have one so we had to wait about 15 minutes before a spot opened at the bar. It's small inside with not a ton of seating. The staff works together versus having their own tables so we got asked questions multiple times a lot. Food was good. We had the perch dinner which came with soup or salad, fish, fries, Cole slaw and roll. Perch was well cooked and not greasy. Also opted for pierogi dinner which came with soup or salad and tried the French onion soup. Soup had good flavor, but was a bit salty. Pierogi were good.

    Steve M.

    Fantastic little place. The building itself has a neat history, being a former brothel way back when. It looks like a house when you drive by. Seating inside is a bit cramped if you don't get a spot at the bar as the tables behind the bar are very close together. Beer and drink selection are great. I have yet to dine here, but the general opinion is that the food is top notch. Very friendly staff and locals. If you want to go where the neighborhood folk go, this is the place. Unpretentious and cozy!

    Menu 9-26-22
    Kristin C.

    Is it a Berea staple that's been around 40+ years? Yes. Is it fancy? No. Does that matter? No. It's not fancy (but many updates have recently been completed), but it's consistent and you know what you're going to get. They have rotating drafts and daily specials. When we were there it was $6 pitchers and wing night (10 for $10). They also have themed trivia nights on Tuesdays. My favorite thing on the menu is the patty melt (seems like fewer and fewer places offer them!) but on my last visit I got the chef salad which was delicious. The updates I mentioned include a small patio, adding additional parking, new tables and chairs, and generally improving the appearance. I've been coming here literally my entire life, and hope to continue to do so for many years to come.

    Cheese burger
    Kile S.

    Stopped in for the first time the other day for lunch and wow! I ordered the burger pictured and it was great! Cooked perfectly. I went with a side salad which was a feat addition. Cold and crisp with garbanzo beans diced tomato's cucumbers and some great thousand island. Can't wait to head back soon.

    Perch Sandwich
    Dana D.

    What a fun little place! From the outside it looks like a cottage that should be on the East coast or a little bar in a movie. Stepping inside is a pleasant surprise. Everything is clean and the decor is eclectic and casual. They have lots of beers on tap and a menu that has options but not too much that looks like a jack of all trades. There aren't a ton of tables so when you get a chance for an open one jump on the chance! I went for the perch sandwich and the fish was fresh and sandwich was good. This is for sure going to be the new local stop for us !

    Restaurant interior
    Evan F.

    Had a really nice lunch here, on a recent weekday with co-workers. New management / ownership seems to have led to some quality food changes. Service was prompt and the food appeared to be prepared fresh onsite. I opted for the Friday fried perch lunch special. The plate came with three pieces of fish, fries (but you have a choice of sides), cole slaw and a roll. The fish seemed to be breaded in a light corneal batter and was not heavy yet quite moist. Their tartar sauce was tangy, just the way I like it. Fries were pretty "standard issue". Roll was warm and slightly yeasty (nice!). I am usually not a fan of chopped cole slaw, but their version was crisp and the slightly creamy and vinegary slaw sauce was super-tasty. Others at the table also enjoyed their meals...BBQ brisket sandwich on a pretzel bun, tuna melt and a homemade eggplant parmesan. Based on my group's feedback, I'm sure we will return!

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    2 years ago

    Excellent staff, good food and atmosphere! Their wings and fish fries are the best when you can get in

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    4 years ago

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    6 years ago

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    3 years ago

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    5 years ago

    Best perch in town! Nice selection of beers, too. June is a peach! Fantastic service and a great kitchen.

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    2 years ago

    The very best place for food and live music! Owner and staff are awesome ! Love all the specials!

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    9 years ago

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    11 years ago

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    3 years ago

    Been coming to the Eastland for 20+ years. Always great, even better now. Love singing Karaoke.

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    3 years ago

    Love the local flavor of this place. Live music, great food, always see someone we know. And now they've added a patio!

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    13 years ago

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    4 years ago

    Best bar in Berea, I plan to get married and be buried in this bar. Order a blueberry vodka with water and lime juice.

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    The Brew Kettle Strongsville & Topgolf Swing Suites - Chicken caprese sandwich - delish

    The Brew Kettle Strongsville & Topgolf Swing Suites

    3.7(513 reviews)
    1.5 mi
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    I had never even heard of Brew Kettle before I went to an event inside of it at the Your Wine…read moreCellar with a dozen friends Sunday afternoon. My review of my wine experience at Your Wine Cellar is in a separate review, but while trying and making our wine, we ordered from The Brew Kettle's menu of pretty basic, but reasonably priced bar food. Our server was the incredible Meg, who was also the leader of our wine making event with Your Wine Spot. In an attempt to be somewhat healthy, I got the grilled chicken buffalo wrap with light sauce ($14) and fries. Yeah, I caved with fries. They were pretty good but not worth the extra hour of working out Ill have to do tonight! Pretty crispy though but I wish they were seasoned. I also wish they still had sweet potato fries on the menu!! Please bring these back! *crying emoji* My wrap was pretty good, at least at the price point. I wish it was filled with more chicken. The chicken was great! I wouldn't mind having food from here again, although I wouldn't recommend making a special trip just to eat here. My friend's brussel sprouts appetizer was amazing though! We all tried a bite of it and moaned in pleasure!! Haha

    Went for first time last Sunday and had a good time. I ate the buffalo mac & cheese and it was…read moreyummy. I've had this dish at other places and this was by far the best. Bartender was great, super attentive even though she was very busy. Tons of seating options available but we liked the bar.

    Photos
    The Brew Kettle Strongsville & Topgolf Swing Suites - Bar area

    Bar area

    The Brew Kettle Strongsville & Topgolf Swing Suites - Inside of buffalo chicken wrap

    Inside of buffalo chicken wrap

    The Brew Kettle Strongsville & Topgolf Swing Suites - Front entrance

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    Front entrance

    The Aviator

    The Aviator

    3.9(204 reviews)
    4.0 miRiverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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    The Aviator
    The Aviator - Bolognese

    Bolognese

    The Aviator - The view of CLE Airport

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    The view of CLE Airport

    Eastland Inn - pubs - Updated May 2026

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