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Eastland Inn

3.8 (79 reviews)
Closed • 3:00 pm - 11:00 PM

Eastland Inn Photos

Business Info

EASTLAND INN ATMOSPHERE

What's the vibe?
Live music
Casual
Moderate noise
Good for groups

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Recommended Reviews - Eastland Inn

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Reviews With Photos

antoinette f.

Great hidden away local spot. I came here on a whim and what a treat this was! June was my bartender and is a doll! She set the mode with her welcoming fun spirit and incredible drink innovation. Very reasonably priced and just a hop skip and half a jump from mainstream Friday night out. This particular Friday they had a great Karaoke duo Dawn and Ray. So welcoming and fun!

Side salad
Ashley O.

Tried Eastland Inn after some recommendations for a fish fry. Apparently they get really busy so you need to make a reservation. We didn't have one so we had to wait about 15 minutes before a spot opened at the bar. It's small inside with not a ton of seating. The staff works together versus having their own tables so we got asked questions multiple times a lot. Food was good. We had the perch dinner which came with soup or salad, fish, fries, Cole slaw and roll. Perch was well cooked and not greasy. Also opted for pierogi dinner which came with soup or salad and tried the French onion soup. Soup had good flavor, but was a bit salty. Pierogi were good.

Steve M.

Fantastic little place. The building itself has a neat history, being a former brothel way back when. It looks like a house when you drive by. Seating inside is a bit cramped if you don't get a spot at the bar as the tables behind the bar are very close together. Beer and drink selection are great. I have yet to dine here, but the general opinion is that the food is top notch. Very friendly staff and locals. If you want to go where the neighborhood folk go, this is the place. Unpretentious and cozy!

Menu 9-26-22
Kristin C.

Is it a Berea staple that's been around 40+ years? Yes. Is it fancy? No. Does that matter? No. It's not fancy (but many updates have recently been completed), but it's consistent and you know what you're going to get. They have rotating drafts and daily specials. When we were there it was $6 pitchers and wing night (10 for $10). They also have themed trivia nights on Tuesdays. My favorite thing on the menu is the patty melt (seems like fewer and fewer places offer them!) but on my last visit I got the chef salad which was delicious. The updates I mentioned include a small patio, adding additional parking, new tables and chairs, and generally improving the appearance. I've been coming here literally my entire life, and hope to continue to do so for many years to come.

Cheese burger
Kile S.

Stopped in for the first time the other day for lunch and wow! I ordered the burger pictured and it was great! Cooked perfectly. I went with a side salad which was a feat addition. Cold and crisp with garbanzo beans diced tomato's cucumbers and some great thousand island. Can't wait to head back soon.

Perch Sandwich
Dana D.

What a fun little place! From the outside it looks like a cottage that should be on the East coast or a little bar in a movie. Stepping inside is a pleasant surprise. Everything is clean and the decor is eclectic and casual. They have lots of beers on tap and a menu that has options but not too much that looks like a jack of all trades. There aren't a ton of tables so when you get a chance for an open one jump on the chance! I went for the perch sandwich and the fish was fresh and sandwich was good. This is for sure going to be the new local stop for us !

Dave O.

I've driven by this place so many times and never stopped in until now, don't make the same mistake. Once you walk through the door you will immediately feel the the hometown vibe that you don't find very often. It's so straight forward long straight bar to the left tables to the right a few TVs, a few beer signs and a lot of friendly people. This definitely could be my local hangout. They're famous for their Lake Erie Perch and let me tell you a lot of places in northeast Ohio claim to serve authentic perch from the lake due north but few consistently do. This is no doubt the best fried Lake Erie Perch I've ever eaten, lightly battered, fried perfectly, it's truly heavenly. I'm not a huge fan of side dishes when I'm eating fish this good but the fresh hand cut fries were awesome. There are a few other things I found to be exceptional here. The service - the prices - and the homemade warm chocolate brownie with vanilla ice cream with whipped cream (this is a must try when they have it) I can't wait to return......

Restaurant interior

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3 months ago

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7 years ago

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Daniela R.

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3 years ago

Excellent staff, good food and atmosphere! Their wings and fish fries are the best when you can get in

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2 years ago

The very best place for food and live music! Owner and staff are awesome ! Love all the specials!

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4 years ago

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3 years ago

Been coming to the Eastland for 20+ years. Always great, even better now. Love singing Karaoke.

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5 years ago

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3 years ago

Love the local flavor of this place. Live music, great food, always see someone we know. And now they've added a patio!

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9 years ago

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The Pub

The Pub

2.8(197 reviews)
3.4 mi•Riverside
•$$

Arrived to the airport early and had some time to kill, so I decided to have lunch here. It wasn't…read moreoverly busy, so I was able to get a table which was located in an open area that overlooked the concourse/terminal. My waitress (Renee) immediately greeted me, she was friendly & professional and offered to take my drink order, since I was ready, she took my order, fish & chips which comes with a cup of coleslaw. The food arrived fairly quickly and I was impressed at the size of the meal. A large fillet perfectly fried and crispy. The fries were ok, but they do offer malt vinegar on the side and a the tartar sauce was good. The place definitely has that old English pub feel and appeared to be clean and orderly. I would definitely dine here again, when flying in or out of Cleveland Hopkins.

Had some extra time today before take off, so we decided to sit down and eat a meal here instead of…read morethe food court area. We both ordered a chicken club sandwich. The sandwiches ($21) came with pub chips which I was good with. My husband wanted fries instead so he paid $3 more for fries. I ordered my sandwich with no cheese or aioli/mayo. I did ask for honey mustard instead and was charged $1.00 for a tiny cup of it. But did they take some money off for the removal of cheese or aioli?? The sandwich itself was good but it was on the smaller side. I can never finish a whole sandwich but I finished this one. Service was good for an airport restaurant. We did try to find a table with outlets to charge our phones and they didn't have any.

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The Pub
The Pub - Tennent's Scottish Lager on draft! Brilliant!

Tennent's Scottish Lager on draft! Brilliant!

The Pub

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The Brew Kettle Strongsville & Topgolf Swing Suites - Chicken caprese sandwich - delish

The Brew Kettle Strongsville & Topgolf Swing Suites

3.7(517 reviews)
1.5 mi
•$$

I was here for my second time recently and I was pleased with the service and the food. I came in…read moreafter work about 4pm on a Wednesday, so it wasn't busy. I was served very quickly - I ordered a beer flight and the soft pretzel appetizer. The server was very friendly and helpful with the menu. I ordered a veggie burger with fries after the appetizer, then realized it was too much food! So I took my veggie burger to go for a late night snack that night. The fries and pretzels were delicious, so I couldn't stop eating them. My veggie burger warmed up later on was good too. I found several beers to enjoy here and I would come back to enjoy more beer and food! I'd probably order the same things again, but bring someone next time to split those pretzels with!

I ordered spinach artichoke dip to go - not sure why they don't you an actual bowl/cup to put the…read moredip in?The dip was literally in a makeshift foil bowl, and was sooo difficult to eat! I'm sure it saves them a LITTLE bit of money to not order paper/cardboard bowls, but at the same time - the dip is $13! If I'm ordering it to go it should be in a bowl that is easier (and less messy) to dip the bread in. The bread is also supposed to be "grilled ciabatta" - my bread was definitely not grilled. Why not serve this dip with the same chips that are served with the buffalo dip? As a former hostess, I was also disappointed with my pickup experience. The restaurant was EMPTY (it was lunch time), there was no one at the host stand so I went to the bar to ask the bartender about my order. She asked me to wait for the hostess to clean off a table. Once again, it was COMPLETELY empty, no patron was waiting for this table to be cleaned off - but I AM here! And still, I had to wait for her to clean a table for no guests in an empty restaurant, instead of tending to me, the customer who was physically there. I have to get back to work, that's why I ordered to go, what the hell? Guests that are physically there should come first, even if my order is to go. Get it together Brew Kettle.

Photos
The Brew Kettle Strongsville & Topgolf Swing Suites - Bar area

Bar area

The Brew Kettle Strongsville & Topgolf Swing Suites
The Brew Kettle Strongsville & Topgolf Swing Suites - Front entrance

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Front entrance

The Aviator

The Aviator

3.9(212 reviews)
4.0 mi•Riverside

I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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The Aviator
The Aviator - Bolognese

Bolognese

The Aviator - The view of CLE Airport

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The view of CLE Airport

Eastland Inn - pubs - Updated October 2026

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