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    Hyderabadi Zaiqa

    4.3 (60 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

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    Sara B.

    I absolutely loved it all. I'm super sensitive to spice and everything here was super tolerable which was a pleasant surprise. We started off with samosas which were crisped to perfection and had so much delicious filling. For entrees we tried a bunch - the chicken tikka and shrimp were standout. The sauces were so fragrant and flavorful. Of course dipping any and all sauces in garlic naan is a must, and this naan was pillowy perfection. Staff was extremely sweet and accommodating. We sat for a long lunch and no one rushed us out. They also let us bring in a few balloons and our own dessert for a celebration which was nice. A great pick for some really authentic and delicious eats.

    Chai tea
    Katarina L.

    Incredible food, beautiful space, kind service. Nothing but good to report from my first visit. Our group of 6 met here for a weekday lunch and got to try a little bit of so much from their menu. There was nothing we didn't love, and no dish went unfinished. Even after something was technically done, we were using our naan to scrape up what was left of the sauce, because it was truly that good. From the biryani to the malabar shrimp (my personal favorite of the day), I loved everything I tried. I am normally not a spicy fan, but nothing was too overpowering. End your meal with a chai like I did, and I think you will love this place as much as we all did.

    Samantha C.

    From the dishes we shared, to the chai that completed our meal, I couldn't help but fall in love with this spot. The decor was beautiful, and the staff were incredible. We were a large group and they handled it very well. From how they spaced out the dishes, to how they kept check in on how full the water pitchers were and if we had everything we needed. We shared everything, from the garlic naan, the house special biryani, the chicken 65 (which we discussed we learned what is was from Good Hang with Amy Poehler's podcast episode with Anzi Ansari), and I believe we had the Apollo fish and so much more. Everything we had was amazing with the right amount of kick. We closed it out with a chai and I was perfectly full and so content. Interested in trying their other location. I'm sure it will be amazing as well!

    Morlene C.

    I have now dined at both locations of Hyderabadi Zaiqa and can firmly declare that each meal is as good as the last. This Murray Hill location is more spacious than their basement one in midtown, making it that much better to kick back with their delicious bites. ' Hyderabad is known for being the second largest tech exporter, but also for biryani. My family is from India's neighbor, Burma, and we have our own version of biryani. But truth be told I don't think Burmese biryani can hold a candle to Indian biryani, especially not from Hyderabad. I've had the pleasure of having biryani made by friend's parents from Hyderabad and can say this one matches up in terms of flavor. I also love the Apollo fish, Malabar shrimp, and tikka masala. Each dish had me scraping every last drop of sauce with their fresh garlic naan. I love spicy food and most dishes had at least a mild kick to them, but even my spice sensitive friend didn't find the food overwhelmingly spicy. I have only been to both locations during weekday lunch where it wasn't too busy, so our food came out quickly and our large group would have been seated right away even without the reservation we made. I suspect they are much more crowded during dinner and on weekends, especially since they've received some buzzy press, from the likes of Eater and from our own mayor himself. The staff was so chill they even let us hang up some light decorations and bring in our own dessert to celebrate our friend's engagement without an extra charge. I always leave so satisfied and can't wait to return.

    Alan S.

    I hate to update a positive review to a one-star, but I leave my most recent visit to Hyderabadi Zaiqa deeply offended by the rude behavior of the staff. My fiancee and I frequently stop here for a cup of chai after work. On our most recent visit, after paying (and leaving a generous tip), one of the waiters chased us out for a block and a half to ask if we had paid. I'm unclear why he couldn't confirm with his colleague before insulting us in this manner, especially when we are regular repeat customers. Needless to say, in logon ne hamari bari beizzati ki, and we will not be returning.

    Chicken Dum Biryani
    Nafisa H.

    I was really excited to come after hearing zohran dropping this as a restaurant recommendation. My friend and I got here at 7pm and the space is small and intimate. We ended up sharing a table with another two top which made the experience cozy. We got the chicken dum biryani, garlic naan, aloo gobi, and I also got the mango lassi. Overall the food was good. I thought the biryani was gonna be a touch spicier especially because they gave us raita. It was flavorful but maybe the spice level is more geared towards a western taste.

    Chicken Rogan Josh
    Vy T.

    I'd say the rating is closer to 4.5/5 stars. I got the chicken rogan josh, and I've gotten say it's one of the best rogan josh I've had anywhere. The flavors were great and nicely balanced. The only feedback I had was some chicken pieces had a strong chicken taste that not even the flavors can mask, but I think this is a me issue and I'm in the minority. I tried some of my friend's hyderabadi chicken biryani, and it was so good! Even looking at it, every grain of rice is coated with flavor. I also tried the halim, and it was more mild and bland than I expected. I'd probably get it and use it as a supplement / topping to a biryani.

    Interior
    Kendall H.

    Staying in Murray (Curry) Hill for the week so we figured we'd try some Indian food. With a wealth of options it was hard to narrow it down to one place but we chose ZaiqA, and damn are we glad we did. The interior is bright and well-appointed, and even at 9pm the place was busy! We were sat immediately and brought a pitcher of water. We ordered four dishes and some garlic and regular naan. Naan - light and crispy. Very, very good. Butter chicken - flavorful and full of Chicken. Chicken Tikka Masala - probably the best I've tasted. Creamy and packed with flavor. Chicken Chettinad- fantastic flavor. Dum Ka Murgh - I ordered this extra spicy and they delivered. Full of delicious coconut milk and green chili flavor.

    Emily D.

    This place was so delicious! Everything we got was packed with flavor and mixed well together. The curry corn was particularly a standout. Service was quick and portions were huge!

    Biryanis
    Holly E.

    Heard about how great the biryani is from the original Hell's Kitchen location so was excited to see the expansion into Midtown East. This particular location is a huge upgrade with 2 floors and more traditional tables and seating (versus stools in HK). Place is spacious, clean, service was quick. Ordered two biryanis - one with lamb and another with chicken. Both also came with a yogurt sauce. Meat was tender and rice was cooked to perfection. Loved how there were fried onions/shallots on top of the rice. Portions were quite generous and very shareable. Looking forward to trying more on their extensive menu!

    mix dishes
    Matt S.

    Came here yesterday after a meetup in central park...cool decor, great service...Ordered Chilli fish fry, the okra, haleem and the chicken 65 biryani..the chillie fish fry was one of the best things i ever ate...Prices are reasonable also..This is on top of my list of my favorite Indian restaurants in NYC.

    Gobi Manchurian and Chicken Lollipops
    Barnali D.

    We had an amazing meal here! The goat biriyani was out of this world! The other dishes were great too; the service was attentive and prompt; and the setting was spacious and pleasant. Our family of 3 shared the following and had left overs to take home: 1) Goat biriyani - the meat was flavorful and tender and the rice was delicious - we absolutely loved this dish! So, so good. 2) Gobi Manchurian - very good 3) Okra - very good 4) Lollipop chicken - great 5) Haleem - good, but way too rich for us - I wouldn't get this again 6) Naan - great I really appreciated the fact the food was flavorful without being excessively spicy. The staff was friendly and checked in on us multiple times; the food came out quickly. The space was clean and casual. I can't wait to have their goat biriyani again - it was amazing!

    Lamb tikka masala
    Mike Z.

    So glad I got to try this place, and even more glad for this to be opened in my neighborhood. There are plenty of good Indian restaurants in Murray Hill, but this one is AMAZING, seriously! My party of two ordered four items are were super stuffed after, with all four dishes being standouts among the Indian food we have had in the past. My personal favorites was the palak paneer, which had a velvety texture and a taste that hits well but not overly salty. The chicken 65 biryani was also great. Then the fresh garlic naan went perfectly with the sauces from the dishes. Service was prompt and courteous, with swift water refills. I will definitely be back regularly!

    Palak Paneer Hyderabadi Goat Dum Biryani Garlic Naan

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    Indian Accent - Amuse bouche

    Indian Accent

    4.3(833 reviews)
    1.3 miMidtown West
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    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    TLDR: Creative, modern Indian fusion dining with standout service and a fun prix fixe experience -…read moremixed dish hits, but worth it (get the butter chicken kulcha!!) I believe there are other Indian Accent locations in India, and was excited to try their NYC spot. We went on a weekend evening around 5pm and had a really enjoyable experience overall. Nice ambiance inside, didn't feel overly packed where we were sitting. Service was great for the most part. Shane, our main server, stood out and he was SUPER helpful in walking us through the menu and making thoughtful suggestions. That said, it's definitely a team-service setup, so multiple staff members will assist your table throughout the meal. Everyone had great energy and made the experience feel polished. We did the prix fixe menu and went with 3 courses each across our group of 3. Two of us opted for the "midis" and one went for dessert, but we ended up sharing everything. Even though the portions initially seem small, we were surprisingly full by the end. One important note: go into this with an open mindset. This is not your typical, "generic" Indian food experience - it's much more modern, creative, and experimental. We did a lot of research before deciding what to order, so here's what we got/ordered: Amuse bouche (complimentary): A pumpkin shorba (soup) served in a cute little cup and blue cheese naan. Both were a great start, and we actually asked for more of the shorba. They said they'd bring it, but it never came, which was a bit disappointing, but still appreciated the palate cleanser concept. Appetizers (ordered 3): * Phulka jackfruit: Kind of like a taco - really nice flavor with these crispies on it and a nice sauce. * Kashmiri morel mushrooms: I'm not usually a mushroom person, but this was excellent. Loved the creamy base and overall flavor. * Potato sphere chaat: Probably the weakest of the three. It was more sev than potato, and didn't quite hit for me. Midis (ordered 2): * Yogurt kebab: Very interesting texture with a nice chutney base * Sweet pickle pork: I didn't personally try it, but the other two in my group loved it Mains (ordered 3): * Sweet corn vadai: Really unique and flavorful - one of the standouts * Paneer kofta: Not my favorite; different from what I expected * Chicken tikka meatballs: Surprisingly good! I don't usually love meatballs, but these had a great texture and flavor Accompaniments (ordered 3): * Butter chicken kulcha: Easily my favorite - would come back just for this, but note it can be a little "greasy" * Daal with black garlic naan: The naan was unique with a slightly sweet taste; the daal could've used a bit more depth * Chana masala kulcha: A little spicy but still very flavorful Dessert (ordered 1 + 1 complimentary): * Banana sticky date cake: A lovely, satisfying end to the meal * Makhan malai (complimentary for a birthday in our group): Very airy and unique texture - not really for us personally, but appreciate the team supporting our birthday celebration We skipped drinks even though the menu is extensive - we wanted to focus on the food Overall, I really liked this place. The dishes were a mix - nothing was outright bad (except maybe the makhan malai for our taste), but not everything was a hit either. Still, it's a fun, elevated dining experience with creative takes on Indian cuisine. I'd definitely go back, especially for the butter chicken kulcha. Only real miss was the forgotten re-order of the amuse bouche, but otherwise service and vibes were strong.

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    Jaz Indian Cuisine - Vegetable Biryani

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    4.4(227 reviews)
    1.5 miHell's Kitchen, Theater District, Midtown West

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

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    Hyderabadi Zaiqa - indpak - Updated May 2026

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