I had the absolute best dining experience here from the moment I entered the door. Besides the obvious: the restaurant being beautiful and so well decorated. I booked the reservation through OpenTable and I guess they saw I was gluten free so when I checked in they immediately handed me the gluten free menu, which I normally have to ask for (even if I noted it) so that was much appreciated.
Now, on to the menu, they had such a great variety of gluten free options. I went for the edamame and calamari. The calamari had red peppers and scallions with it and it was so tasty. For my main I opted for the ho fun noddles with chicken and prawns and it was beyond delicious. I also ordered a mocktail lychee martini which was solid.
But here is how they really won me over. Their worker named Andy stopped by my table and said happy birthday and again, I hadn't mentioned it to any of them. But they saw it on my OpenTable profile and went out of their way to make me feel special. They chatted with me and even brought me out a free dessert while singing me happy birthday! It was truly such a great experience that I left the restaurant smiling. I would 100% recommend stopping by for the good food and staying for the grade A service. read more