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    Hux Grocery

    4.3 (4 reviews)
    Open 8:00 am - 8:00 pm

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    5 months ago

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    6 months ago

    Love their pork chops with gravy and rice. Great prices. However it's hard to oder. Open hours are confusing.

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    4 years ago

    Best customer service and Food in North Carolina. I highly recommend stopping by and checking out this black owned business.

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    11 years ago

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    LouReda's an American Table

    LouReda's an American Table

    4.4(630 reviews)
    3.5 mi
    $$

    Was in town for work and the person working the lobby of our hotel recommended this local spot. My…read morecoworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

    LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place…read moreas you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

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    LouReda's an American Table
    LouReda's an American Table - Bread pudding, best I ever had anywhere!

    Bread pudding, best I ever had anywhere!

    LouReda's an American Table

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    Parker's - Fried chicken legs and white bread!

    Parker's

    3.8(431 reviews)
    19.3 mi
    $

    This was definitely an experience. Out of the way for me on my way home from Myrtle Beach to…read moreWinchester, VA (originally from Hickory, NC), but worth it as the nostalgia screams dinner with Grandmomma & Grandaddy. You walk in and the young HS or College Busboys/waiters are lined up waiting to assist. It has to be one of the most nostalgic things gs I've seen in a long time. The sweet tea is southern pucker sweet & perfect!! There's malt vinegar on the table for collards, and the NC vinegar based BBQ sauce was very good. However, the chopped pork BBQ did t really need any help, it was just as good on its own and not mushy. I even enjoyed the yellow coleslaw, it's a mustard & vinegar base and tasty. The Brunswick stew could have been heat hotter, but it had a decent taste with plenty of meat & veggies. I would definitely drive out of my way again to share Parker's with my 15yr old who missed this road trip.

    What a great place for lunch if you happen to be in eastern NC. Cash only!!…read more 1. Friendly waiters in uniforms and paper hats greet you into a classic small town seating area. Crowded at lunch time but we quickly got a table. The crowd was diverse, tending to be a bit older. 2.Pitcher of tea delivered quickly and left on table. 3 The food: chopped barbecue served eastern NC style. Very good with lots of vinegar to add on the table; epic corn sticks and slightly sweetened hush puppies for the table; green beans served southern style just like grandma made them; mustard Cole slaw, a bit too sweet but yummy and Mac and cheese. We inhaled it. 4. Great prices ; $10 for a plate. 5. And key to a great bbq restaurant: the ribbons of the champion hogs they, ah, bought for dinner. Not oversized portions, which is great. Clean and a great small town stop.

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    Parker's - Inside

    Inside

    Parker's - Fried chicken.

    Fried chicken.

    Parker's - Entrance

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    Entrance

    Hux Grocery - grocery - Updated May 2026

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