Okay the Bonzai prawns had me at hello, but it's their lobster tacos and fresh, frothy strawberry,…read moremint smoothies that will bring me back time and again. Located in a purple catering truck parked on the waterfront at Davis Bay (from March - October) along the Sunshine Coast Highway, this rolling gourmet bistro is a welcome surprise in the food stand category - otherwise restricted to hot dogs and chips (but then that's another story). Steve and Paul, the friendly chef/owners have edited their seaside food menu to perfection. They focus on what they do best - seafood, Westcoast BBQ and refreshing cool blender drinks, apres beach stroll or swim. The day we pulled up I was immediately drawn to the Bonzai local prawns, sauteed in white wine, garlic, tomatoes and lemon served on basmati rice with a fresh pineapple brochette for a mere $12.00. However, maybe it was Toots and The Maytals playing on the stereo in the truck with the Steve the chef swaying to the beat, or fond memories of Rosarita Beach in the Baja, but when I laid eyes on the Lobster Taco posted on their Specials of the Day, I was weak in the knees. When my order arrived less than 5 minutes later, I was a goner. Soft, warm corn tortillas filled to the brim with juicy chunks of fresh, tender lobster layered with organic local mixed greens and topped with generous dollops of a chunky, tangy homemade guacamole. My friend, whose taste runs more to the carne ordered the Apple smoked pulled pork BBQ, served with Jack Daniels BBQ sauce, Howe Sound Brewery Great Northern baked beans, Pacific rim Coleslaw and zucchini/jalapeno corn bread. He was frothing at the mouth. To think I had to talk him into stopping, you know how they love to keep driving. So if you're motoring up the coast and see the purple truck, hit the brakes, pull over, grab your cash and have the best roadside meal on the west coast. BTW, if you're a lucky local, apparently the boys also do catering for beach parties, casual weddings, etc.

Besides to fantastically catchy name, 'Feastro, the Rolling Bistro', I didn't find their food…read moreabsolutely amazing. My husband and I decided to try Feastro today for lunch. We order two things and they were the Halibut Taco and the Fish and Chips. The halibut taco was too plain for me. It lacked flavor or depth. The fish itself however, was delicious and tasted very fresh. The fish and chips was better than the taco. The fish was lightly battered and the batter was fluffy. The fish was melt in my mouth good. The coleslaw was bland and nothing great . The fries were average. I'd give this place another shot though, it has potential.

Empanadas are larger than average and they have lots of variety. Unfortunately we were disappointed…read moreby the texture of the empanada shell outside. It felt like a very soft thick pie crust that would fall apart if you held it wrong. The Inca empanada hardly had any beef inside. We've had countless empanadas from all over the world and these by far were at the very bottom in both quality and flavor.

Our pies were warmed but still cold in the middle. Tried the beef and beef/mushroom - they tasted…read moreexactly the same - red interior with a sort of an odd chili flavor - not a typical meat gravy type pie. Crust was soft, fresh and delicious. Ordered it together w salad, which was romaine with store bought croutons and salad dressing. $11 each, which was quite reasonable.

This place consistently has amazing cauliflower. Whenever we see this food truck around town, we…read morehave to stop and get the cauli-fried because it's so incredibly good. The outside of the cauliflower is lightly fried but the flavour is there and on top of that the sauce it comes with it's so unique and delicious. On top of that, the gentleman working the truck, whom I assume is the owner, was so friendly and gave amazing customer service. The chicken molasses wrap really caught our eye as we were leaving so that's for next time!

I've said it once, I've said it a million times on my blog - if your service is gold, you could…read moreserve me dirt and I'd be your number one fan. Lucky for me in that case though - Sajetarian did not serve me dirt but rather a steaming mound of deep fried potatoes smothered in halloumi and kashkaval cheese, topped off with fried eggplant. Drizzled with a sweet and tangy Zaatar Gravy - this poutine was not your average poutine but I wasn't looking for average anyways this past Friday night. Friday Night found us in Port Moody doing a spontaneous brew pub crawl because I insist that I am still young and fun but mostly because I just started trying to plan a wedding where everything is horrifying and so beer is necessary. Our third and final stop was Yellow Dog Brewing where Sajetarian Food Truck was sitting outside, just calling our names. After subpar to terrible service at The Bakery, Moody Ales, and Yellow Dog Brewing (maybe this is just Brew Pub culture and I need thicker skin and why serve beer with a smile when you could just scowl) and mediocre to awful food at the other two food trucks that shall not be named, it was a real treat to be greeted with warmth and kindness at Sajetarian at the end of the night. What a delight. "Do you have any questions? What are you in the mood for? Are you really hungry or are you looking for something snacky?" They must have seen the anguish written all over my face because I always struggle when faced with a menu of options but not to worry because the kind people behind Saj asked the right questions and were all about the trusted advice tonight. Mediterranean wrap, deep fried cauliflower, or poutine?? In the end, we opted for the Poutine with the Beef add on because it is Friday and we must live each moment like it is our last. At $15, this poutine did not come cheap and I'd be lying if I said the eggplant was not my favourite part because it so was. Eggplant is such a finicky veg to cook so when my eggplant comes out hot and tasty with the perfect texture - colour me impressed. Motion to put forward eggplant poutine - because this will be all the rage in 2020 and potatoes are so Second Millennium. Okay, listen - I'm not about to stand here and give my poutine a 3 Michelin star rating but when I'm standing in my rosy beer haze frozen outside in November cold and the two friendliest people in Port Moody hand me a steaming pile of greasy food to pair with my beer, I am in my happy place and I would buy again. Next time, that Deep Fried Cauliflower and Saj bread are mine.

So I had seen on instagram that this place does the large hot honey cheese sticks.....similar to…read moreRed Robin back in the day. So of course, I had to try! You guys, all those Gen X fans out there of the Red Robin cheese sticks, these are better! They have several spices on them, so crispy cheesy and the hot honey dip is perfect with them! Sooooo good! The price is a bit steep for 3, but they hit the spot! We also ordered the chicken tacos with cheese skirt and again, soooo amazing! It comes with coleslaw and bread and butter pickles, you have to eat them with all of it, it's the perfect bite of cheese, sweet, salty, creamy and crunchy!!! The service was also exceptional, I was helped right away and the food came so quickly. Definitely make sure to come here and try this out asap!!!

Pretty good Korean-inspired fried chicken! Lots of seating. Flavourful, juicy chicken breast, soft…read moretoasted bun. Service was okay, a bit young/inexperienced/confused but friendly!

I found them at the Food Cart Festival at the Waldorf…read more They were weird, in that they listed the pre-tax price, unlike everyone else (the menu says $8.38, but the you pay $9.50). That's why the numbers look so... weird... The french bread was good. I wish the pulled pork sandwich had a bit more vegetable in the sandwich, though. I would have tried their stew, if I wasn't so full already.

When a food truck comes to my neighbourhood that doesn't have a regualr day here, I have to go…read more Some food carts have wanna be food network TV stars with hipster attitude, but this one doesn't. I really liked the 2 people in the truck and the menu looked good so I gave it a try. Since I think Morrocan is one of the least represented foods in Vancouver (but one of my favourite types), I had to go for the Morrocan mint and hummus chicken crepe. It was good but I expected more flavour for that type of food. In my case, the portion wasn't super smal lie everyone has been talking about,.. but the #1 complaint I might have goes the other way,.. the price ($10),.. I felt it was more of an $8 max. deliverable. I'm glad I tried it and in a pinch would try a different menu item, many sounded great. Standard clarification: 3 stars according to Yelp! scoring is NOT a negative review,.. it means A-ok! (fight score inflation by reading the descriptions!)

The Chicken Adobo and Jackfruit Adobo were a bit disappointing. I enjoyed the fresh ingredients on…read moretop, but both could have used more flavor. The Jackfruit tasted strongly of coconut and the texture of the jackfruit was only ok. It's too bad, because the last time I grabbed food from the food truck, I enjoyed it more. 3.5 stars

Tried their stuff at their food truck, slightly overpriced for the portion you get. The food were…read moreokay.

We stopped in this evening to share an apple pie, and it was excellent. Perfectly balanced in…read moreflavour, not too sweet. The crisp crust was thin, browned on the bottom; apple chunks were generous; and it came topped with abundant, oaty crumble and a turban of whipped cream. Although we've tried the savoury pies and found them not to our liking, we've enjoyed everything sampled from the dessert case: Lamingtons and miningtons, carrot cake, and Anzac biscuits - have all been exemplary. Friendly service.

This is a nice cafe that sells all different kinds of pies. The staff are very nice and helpful…read more There is ample seating. The meat pies are individually sized and delicious. You have the option to get them "peaked" with mashed potatoes, mushy peas, and gravy! I definitely recommend getting it peaked.

I was so excited to try Jamaican food again but this place was disappointing in every way. The…read morecashier was unenthusiastic and rude. I asked her which dish was the most popular and she shrugged. She mumbled when she spoke so I had to keep asking her to repeat herself and she did not like that. #3 jerk chicken rice bowl: I chose this because the description said this was one of their most popular dishes. The Jamaican style rice was soggy. The boneless, skinless chicken was so dry but it was drenched in sauce and was so salty. It ate a few bites and threw it away. That was a waste of $15.68.

Jamaican Mi Juicy…read more Metrotown Food Court Burnaby https://jamaicanmijuicy.ca/ We took a break from Christmas shopping & stop by the food court for a snack & saw Jaimacan Mi Juicy. We decided to check it out... staff at the counter were very friendly. We decided on the Beef Patty... it was piping hot! The pastry is definitely homemade, slightly doughy & crunchy, the beef filling has a kick to it. I went back to let them know how much we enjoyed the patty. They told me the patty is made with their recipe, I can called his uncle & order them frozen & pick it up from their store... $5 a patty. Can't get any better than that. They told us they have another location in Guildford that serves oxtail stew ( that's my favourite). Will definitely check out the Surrey location too. I checked their goggle reviews 4.5/5