Seither's is always a hit! Today they had a great boiled special. 1 dozen blue crabs and sides for…read more$25!! Service was excellent and so was the food. Definitely get there when they open because they stay packed!

We arrived and a group of 4 geriatric entitled couples that thought the world revolved around them…read moregot there ahead of us. They spread out all over the place and were demanding things left and right. One particular female peacock was saying what she would/wouldn't do. The host finally made his way to us and said it would be a few minutes, we knew why. The peacocks were out in full force with all their demands. Finally a very nice young woman came to us and told us we could sit in the oyster bar location. We ordered based on some recommendations from the waiter and the food was delicious. It feels like they could use one or two more servers, but overall good experience with really good food.

Another 5 Star review, two in one day...man have gotten soft or just had a couple really good…read moreexperiences? No, just good experiences!! In town for work and found this on Yelp, love that! Took an uber here since I wanted to have a few cocktails and it was really the food that sold it for me, had a glass of wine since it became all about the food once we sat down! I will start by saying we had the best server I have had in a very long time! She was a great salesperson, knew the menu and what to recommend and the kitchen did not disappoint from what she was telling us! This was such a find. Small little family place, great food, great service and then more great food with more great service! We started with the Crawfish Boudin...delicious!! Followed those up with some grilled oysters with crab meat and cheese....I was getting full so did a 1/2 oyster po-boy which was huge, delicious and huge! some Hush-puppies thrown in, some wine...man...everything was amazing! Highly recommended and of all the places I have eaten in New Orleans this is one that I will definitely be back too! KT

I have only been here once, for a sendoff lunch for a coworker who is retiring. A coworker who has…read morelived in Harahan all her life recommended Charles for our group. Perfect! We had ten people at lunch and the whole experience was wonderful. Zero complaints.(!) They were able to seat us all together in a separate room. The service was great despite the large party. Our waitress was organized and efficient. Glasses never got empty and she kept the meal well paced and moving. She was very friendly and answered all our questions. At the close of the meal, she offered to divide the bill up into separate checks(!). I think there were about five checks total for the entire group. The food was very good. I had a daily special which was BBQ shrimp & Jambalaya Grits. If you wonder what Jambalaya Grits are, think "jambalaya with grits instead of rice". It came with a little side salad that was cold and fresh. Onion rings and firecracker shrimp appetizers were tasty and very nicely done. Anecdote: coworker says that all the locals call this place "Charlie's" even though it is actually "Charles Seafood" like it says. Whatever you want to call it, I call it great. I wouldn't hesitate to go back.

We were looking for a lunch place to get some seafood. The location is not where we usually go but…read morebased on yelp reviews, we decided to try it. We were skeptical because the menu looked pricey and you don't even get fries with a $20 large shrimp poboy. We were pleasantly surprised by the portion sizes. I always like to have leftovers to take home. I ordered a "cup" of seafood gumbo no. Now, you'll see in my photos that even bread is extra. The gumbo was great! Not so skimpy on the seafood like a lot of places. It has a good amount of spice too. Next was the poboys. We got a small shrimp (overflowing) and a fish poboy. These were also an ample size. The bread is on another level-best poboy bread I've had.

The wife is Celiac (medically unable to have the tiniest taste of Gluten). We have dined at the…read morerestaurant many times over a long time, with zero problems. Be patient, as there are only two employees, and they are the owners, as well as husband and wife. The seafood platter is downright awesome!

I went here last Friday night before my movie DWP2. The waiter was polite & attentive. We ordered…read morethe melon colada (signature drink), 1/2 dozen raw oysters, stuffed shrimp, grilled redfish entree, fried seafood platter. Everything was nasty. The red fish was salty so we sent it back. The seafood platter was mediocre. The tartar sauce is not made in house. The bill was $94 not including the tip. We should've went elsewhere!

Came here for dinner because it's an easy walk from the Hampton Inn and had a good dinner on my…read morelast visit. Tonight was also good and a great deal...the shrimp dinner special came with a side salad, side of gumbo, about a dozen nice sized shrimp, lots of fries, and some dirty rice. Far more than I could eat and only $19.99!!!! Service could have been better, she forgot about my drink but it seems to be the norm now days at most places.

The food and service are always tip top. We enjoy going there. It's a very comfortable family…read moreoriented restaurant.

Good food. Authentic No food. Might want to skip the reptile part if not your cup of tea. Liked…read morethe po boys, gumbos, and catfish/ College ambiance but that's to be expected. Good service.

Definitely not a do again, food was meh at best and Service was terrible. Pricing was ok for…read moremediocre food.

Came for oysters and crawfish! Sweet staff personnel and food were delicious! Very family friendly…read moresetting. Glad they reopen and staying busy!

I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

If you are in Metairie you gotta go to Drago's. This time I had the Redfish Piccata, the fish was…read moreso moist and the sauce complimented it perfectly. The veggies were also spot on. Of course the charbroiled oysters were so tasty. Just bring me platters next time. The house gin and tonics also were solid--Boddles gin. Always excellent service and comfortable surroundings.

The food was delicious and hot. We had white beans and shrimp, crab cakes, crawfish pie and a…read moreshrimp maque choux dish; they were all incredible. Gumbo was also delicious as was the bread pudding. The whole staff (including the chef) was so friendly and accommodating. We will definitely be returning! Thanks to everyone for a wonderful lunch!

I tried this place for the first time. I've passed it a million times but didn't realize it was…read morethere. I wasn't in the mood for seafood but the menu has a variety of things. I tried the pork chop with the onion rings and a side of fries. I do wish it came with 2 pork chops because it wasn't that big. It was cooked through and wasn't dried out so that's a plus. The fries were just fries. The food came out hot. I also tried a small piece of the hot sausage poboy. The bread was soft and it was Patton's. There's no complaints when it comes to Patton's Hot Sausage. Theirs tasted better than some of the nearby poboy shops. The service was good. I was with a group and the restaurant was packed so, it wasn't super fast but also, not slow. I'd try this place again.

This place is busy which is usually a good thing, but I think I came at the busiest time. I came…read morehere right after a group a firefighters placed the hugest order ha. Needless to say, I waited quite a while for my poboy. The place is a standardly small seafood shop with a few small stool tables and you can buy seafood, stuffed artichokes, and other things. There is a decent variety of poboys and few places offer a breaded veal cutlet. So, I ordered that and it was ok, probaly not the best breaded veal cutlet I have ever had. Overall, the place is decent and the location is nice too.

The crawfish is amazingly consistent. Same great flavor every time I go. The Shrimp portions are…read moregreat. The Po'boys are the best I've had in a long time.

Very reasonable priced crawfish, the classic Viet Cajun butter was so good. I like that you can…read morechoose your spice 1-5, and trust me the 2 is really hot. Was looking forward to the lemongrass sauce with squash but ended up liking the classic a bit better. There were a decent amount of big crawfish, but my husbands batch was very hit and miss, many were very small and limp, unable to eat about a third of them. Big tables, lots of space. Decent TVs to catch games on. Nice selection of drinks, the mint lychee drink was strong. Service was great.

STRAIGHT TRASH‼‼ First customer service was absolutely…read moreawful. We were a party of nine. Only 3 waiters and 2of3 did not want to seat us. I guess we were too much work for them. After 5ppl they charge you a gratuity fee. Which that's fine, but at least work for the gratuity fee. I feel like waiters that get gratuity feel as though they don't have to work because they have already gotten my tip. Also they charge you $15 if you bring a cake into their establishment. Also I DID not like how they treated a group of "black" young men that came into the restaurant. The food was absolutely disgusting.i hate swai fish. And if your restaurant isn't serving "REAL" catfish at least advertise that on your menu. The fries were hard and overcooked. The egg rolls were semi decent. Definitely would not recommend this place of business