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    Hunan Express

    3.1 (37 reviews)
    InexpensiveChinese
    Open • 11:00 am - 9:00 pm
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    74. Chicken with Broccoli 47. Singapore Rice Noodle

    I really love this place. Ton (front desk) is very nice and the cooks are very kind and talented cooks with lots of experience. Chicken and Broccoli and Singapore noodles are very good. I usually get an Egg Drop soup too. Make sure to ask for hot pepper.

    Chicken&Shrimp with Broccoli
    Steve E.

    I was skeptical of ordering from here. I schedule a pick up. Interior of the place needs work or some kind of decor, but then again its a carry out. Food was ready, lady was very nice and asked what kind of sauces I wanted. I should of got more mumbo sauce. Next time... Good spot for chicken wings and mumbo sauce.. Food was overall delicious, great price and will have plenty of leftovers for dinner.

    Pork fried 6. Dumplings
    Moriah J.

    Singapore noodles were mediocre and my dumplings had plastic in it.. definitely won't be going back

    80% vegetables that no one eats......20% cheap quality meat. YAyyyyy...-_-

    Food sucks. Delivery guy is extremely rude. And they fill the bowl with 80% vegetables and 20% meat. General Tao Chicken sucks....choose Shen Yang Mongolian beef is not too bad...but still sucks Hunan Chicken sucks as well. Even if you ask for no vegetables that are listed on the ingredients, they try to find other piece of crap to put it in your order.

    Found this in my shrimp lo mein

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    Great dumplings , definitely give it a try . Had the beef ones and the sauce was great

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    Review Highlights - Hunan Express

    “Interior of the place needs work or some kind of decor, but then again its a carry out.”

    Mentioned in 3 reviews

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    Mandarin Delight - Top: Sweet and sour chicken, Left: Sha Cha beef (much preferred over the chicken version), Right: Kung Pao shrimp

    Mandarin Delight

    3.7(178 reviews)
    1.0 mi
    •$

    Take this review with a grain of salt for many reasons, and considering that I could not rate this…read morerestaurant above a 4. We have been familiar with the area for years, as my father-in-law lived 3 minutes away, and recently we realized this was his go-to carryout. After 3 visits, I can say it's one of the best in the DMV, thanks to its flavor and food choices. You will find Japanese options like sushi, American-Chinese dishes like orange chicken, similar dishes, and Cantonese food like roast duck, Hong Kong-style noodle soups, and whole fish. They are family-owned and operated. Every time we come, the elder father is always gracious and provides excellent service. The restaurant is always quiet; you can hear conversations in the back, and as customers arrive to pick up their orders, we haven't witnessed any negative interactions. Customers are always happy with their food, and the staff say thank you. The only negative is the space. The building itself is older and outdated. In the summer, it is hot, and now in the winter, there is no heat. They have found ways to make it work, like space heaters on each table, but it can still get uncomfortable if you are dining in. The back area near the bathroom and the bathroom itself need a thorough cleaning. To me, it's a turnoff; it doesn't affect the food, but it does affect the dine-in experience. Again, overall, I love their food and believe it's a local gem worth a try.

    The owner here is genuinely nice, and I really enjoyed speaking with him and hearing about his time…read morein the area, but unfortunately the food was a huge disappointment. I ordered the shrimp and broccoli combo, which came with an egg drop soup and a shrimp roll. Sadly, none of it was edible for me and I ended up having to throw the entire meal away. The rice was undercooked and completely lacked flavor. The shrimp and broccoli itself had an unusual color, a sticky consistency, and a sauce with a taste I have never experienced with Chinese food before. The egg drop soup and shrimp roll were also extremely bland. The interior of the restaurant is also very dated. While the customer service and hospitality were great, the food quality just was not there for me.

    Photos
    Mandarin Delight - Top: Shrimp toast, Fried dumplings Bottom: Kung Pao chicken, General Tso's chicken, Broccoli shrimp [all small sizes]

    Top: Shrimp toast, Fried dumplings Bottom: Kung Pao chicken, General Tso's chicken, Broccoli shrimp [all small sizes]

    Mandarin Delight - Top: Lemon chicken, Left: Beef with garlic sauce, Middle: Szechuan string beans, Right: Alaskan roll

    Top: Lemon chicken, Left: Beef with garlic sauce, Middle: Szechuan string beans, Right: Alaskan roll

    Mandarin Delight - Top: Shrimp with cashew nuts, Left: Curry chicken, Right: Honey sesame chicken

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    Top: Shrimp with cashew nuts, Left: Curry chicken, Right: Honey sesame chicken

    Eastern Gourmet - Soup dumplings

    Eastern Gourmet

    4.2(120 reviews)
    3.8 mi

    Found this place after walking around UMD and looking for a local spot to eat. Saw the reviews…read morehere and went with my mother. I will admit I was skeptical when I drove up to park in another hellish mixed use development. It screamed chain and average from the outside, inside...well I was wrong. Nice decor although with a lot of QR codes scaring me (after wrestling for 8 minutes with QR code parking in back) that I might have to order that way too. Again not. We were immediately seated, super friendly server, the menu was super exciting. Authentic Szechuan dishes and some American Chinese, I wanted a lot! Had some great crab/pork soup dumplings, terrific garlic sauce eggplant, and a standout recommended ghost pepper spicy beef dish with celery, snow pea, peppers. Mom got a shrimp lo me-in. A lot of food brought home. Similar with the couple next to us. Hot pots on the menu, whole fish, so much to try. Flavors great, but especially nice service that made a place that felt like a QR card laden chain a lot more like a homey cozy place.

    Ordered takeaway- the vegetable spicy hot pot with bean curd sheets, lotus root, woodear mushrooms,…read moreseaweed, bak choy, and green beans, and the beef shank appetizer. Total came out to approximately $42. What's hot - Menu. Pretty good variety! There's something for everyone, even vegans. There's meat, veggies, tofu, seafood, dumplings, noodles (to include noodle soups), and rice dishes. For example, there's a good variety of the different types of tofu, like bean curd sheet, fried tofu, and regular tofu. There's a good variety of veggies, as well, such as bak chow, egg plant, lotus root, woodear mushrooms, enoki mushrooms, etc... - Quality. Very good, with the exception of the spice level, which is addressed below. Both dishes were well-seasoned and not too salty. There are a good amount of spices involved and more than the standard Chinese spices. The beef in the appetizer was tender, thinly sliced, and also came with a good amount of thinly sliced cucumbers and green scallions. All the veggies, with the exception of the green beans (which were a bit on the raw side) in the hot pot dish were tender, as well. For an ethnic Chinese restaurant, my opinion is this place is legit. - Location. Conveniently located in a plaza with other restaurants and shops. It's pretty easy to find, as well. - Layout. Their layout is pretty good, but their tables do not appear to accommodate groups of more than 4-6. They might be able to push together some tables together, though. - Price. Given the portions and quality for ethnic Chinese food, it's reasonable and good value for money. - Service. I arrived a few minutes after I was originally told my order would be ready. My takeaway order was packed and ready when I arrived. The hot pot dish I ordered comes with rice, which was enough for 2 people. The food was also well packed- no leaking and the takeaway containers did not fall apart. Their staff appear to speak both English and Mandarin, as well. What's not - Spice level. For the hot pot dish, I ordered the normal spice level. However, the hot pot dish in combination with the the beef shank appetizer was a bit too much. I could definitely feel my tongue tingling midway through the dishes. I have a pretty good tolerance for spice, so that I could feel my tongue tingling means something. However, that this was the normal spice level for the hot pot and the appetizer dish was too much. My point is to be prepared. - Parking. There is a small parking lot in the complex, but it can be tight. Street parking is dependent on the day and time you go. This neighborhood is a bit dense, so parking is not the easiest to find. Final Answer Would like to return and am less inclined to order anything spicy.

    Photos
    Eastern Gourmet
    Eastern Gourmet - Beef in chili sauce

    Beef in chili sauce

    Eastern Gourmet

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    Northwest Chinese Food - C4. sesame sauce mung bean noodles

    Northwest Chinese Food

    4.0(268 reviews)
    4.6 mi
    •$$

    Pan fried dumplings and beef noodle soup were solid. The dipping sauce had some pickled vegetables…read morethat paired very well with the dumplings. Also there was a generous portion of beef in the soup. Overall great food!

    If I lived closer, I'd probably come here weekly. Northwest Chinese Food is easily one of my…read morefavorite restaurants in the DMV area. Service is always friendly and fast, and the food is packed with flavor you don't often find elsewhere Konjac Noodle Salad - Sour vinegar flavor with a nice kick. I loved the little konjac noodle bundles -- super bouncy and great at picking up the sauce. It's a perfect summer appetizer: refreshing with crisp veggies like cucumber and carrot but doesn't hold back on flavor. 3.5/5 Sour Soup Dumpling - Delicate skins with a savory pork broth that leans more comforting than sour. The filling falls apart as you bite into it and tastes like a mix of pork and vegetables. Simple, clean flavors 3/5 Spicy Beef Noodle Soup - My favorite dish so far! The broth is beefy, spicy, and rich with depth -- layered flavors that feel satisfying but not overwhelming. The meat was flavorful and chewy with fatty pieces that melt in your mouth. Loved the chewy, knife-cut-style noodles that soak up the broth, and the pickled veggies plus fresh cilantro kept it light and bright. 4.25/5 Cold Rice Noodle with Spicy Fried Chicken - Super sour but well-rounded -- flavorful without being sharp. I usually don't love rice noodles, but these were soft, bouncy, and satisfying. Surprisingly, the fried chicken stayed a bit crisp even in the broth. It's fried in a way that's drier and chewier, but that concentrated the flavor instead of making it actually taste dry. Great summer noodle dish 4/5 Signature Fruit Tea - Definitely on the syrupy side, which I expected, but still decent. Lots of blended fruit flavors -- sweet, slightly artificial, but enjoyable if you're in the mood for something fruity 2.5/5

    Photos
    Northwest Chinese Food - Inside

    Inside

    Northwest Chinese Food - D3. spicy beef noodle soup

    D3. spicy beef noodle soup

    Northwest Chinese Food - Rou Jia Mo,
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    Hunan Express - chinese - Updated October 2026

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