Update: We went back almost immediately because we couldn't stop talking about the first meal, and…read moresomehow it was every bit as amazing. The lamb shank was absurdly tender, the baba ganoush was smoky and rich, and yes, the ezme, beets, and pita remain mandatory ordering. But what really sets this place apart is the heart behind it. On a hard night for our family, a simple unexpected dessert brought genuine comfort and a smile when we needed it most. They don't just feed your stomach here. They feed your soul. I would go to war for this restaurant. An absolute gem, genuinely some of the best food I've had in the area!! I don't write glowing reviews lightly, but this place absolutely earned one. From the moment the food hit the table, it was obvious this was something special. Every single thing we ordered, from the mezze sampler to the drinks to dessert, felt like the best version of itself it could possibly be. Not one weak note. Even the pita bread was memorable. Warm, soft, fresh, lightly charred, and worthy of praise in a meal FULL of standout dishes. The mezze sampler was EXTRAORDINARY. The beet and goat cheese was one of those bites that makes you stop mid-conversation. The goat cheese was fresh, creamy, rich, and perfectly balanced by roasted beets that were unbelievably sweet and luscious. Honestly, they were almost candy-like. I don't know what they did to prepare them, but they were incredible. The spicy vegetable dip, Esme, was bright, vibrant, and bursting with flavor. Fresh, zippy, and balanced with just enough heat. The eggplant dip was equally impressive, with a silky texture, subtle tartness, mellow tomato notes, and that gentle pleasant bitterness that makes eggplant so satisfying when it's done well. The hummus was ridiculously creamy and rich with tahini, giving it a deep nutty flavor that made it one of the best hummus dishes I've personally had. We also ordered the Turkish manti, and they were fantastic. Little handmade parcels topped with cool yogurt and warm spiced oil that brought everything together beautifully. We didn't even manage to take a picture because by that point we were so completely absorbed in the meal that all manners disappeared and we just devoured them immediately. No photo. No pause. Just instinct. That might be the strongest endorsement I can give. The mint lemonade was perfect for a warm day. Bright, refreshing, tart, cooling, and mint-forward without being overly sweet. It tasted clean, balanced, and incredibly refreshing. Dessert completely sealed the deal. The Turkish revani was unbelievably soft, soaked through with milk, and had that luscious almost tres leches quality that makes every bite melt away. The fresh berries and raspberry sauce gave it just enough brightness and acidity to balance the sweetness beautifully. I had a cup of black tea with it, and the combination of cake, berries, and tea was one of those simple little moments that feels kind of magical. The restaurant itself is beautiful. Tasteful decor, warm atmosphere, and thoughtful design that feels welcoming without trying too hard. The service was friendly, attentive, and genuine. More than anything, the whole place feels like a labor of love. What blows my mind most is that this restaurant has apparently been here for over two years, and we somehow only just discovered it. We were legitimately mad at ourselves thinking about how many meals we could have had here already. Now we're just trying to make up for lost time!! For roughly $80 for two before tip, the value was outstanding. At first glance, the menu might look a little upscale, but once the food arrives, it makes perfect sense. The quality more than justifies the price. I've had good Mediterranean food before. This is operating on a completely different level. Without question, this is some of the best Mediterranean food I've had anywhere in the area, and I can't wait to go back.

Another amazing restaurant in Hudson Valley. This was unassuming from the outside. The stores next…read moreto them are either empty or closed and the location, it's next to the Home depot, that when you park in front of the place, you feel like you're the only one eating there.. not a good first impression for a good restaurant. We went for dinner at 6 pm on a Saturday, we thought we were the only ones there, again because of the empty parking lot. There were a few people already seated. We didn't have any reservations, and I thought - Why would we? We started with the appetizers, babaganoush and calamari. Both were good. My wife and I had the mixed platter for two. All the meats were tasty, seasoned well and weren't dry. For dessert, I tried the affogato, espresso over ice cream and that hit the spot. Overall, we were impressed. People did start coming in after 6 so it's best to reserve a table especially if you have more than 4 in your party. The don't serve liquor so it's BYOB!! For some, that might be the important thing to note .

What a wonderful discovery! My husband and I were driving back from car shopping and we were both…read morehungry because we hadn't eaten all day, so I typed in "Steak" on Yelp and up popped Stone House Grill. I took a quick look at the ratings and the food photos and that was enough for us to set the GPS for the Stone House. Entering, we were greeted immediately and made to feel very welcome. The dining room was lively but we had a nice table and soon had water and bread, which came with a delicious sauce of some kind that had vegetables and cheese in it. It was so good they should sell jars of it! We ordered some shrimp cocktail to start (those were some giant shrimp, although it was only three and four would have been a nice even number) and then I had the rib eye for my main. It doesn't come with anything so I ordered fries on the side. That steak was outstanding! The flavor, the texture...everything was amazing. It came out on a sizzling skillet and it tasted as good as it looked. It was also so big that I took half of it home for lunch and if possible, it tasted even better the next day. I was very pleased. The fries were also exceptional and even though the serving was big, I ate them all. I couldn't help myself! Since I took half of my steak home, I decided there was room for dessert and the chocolate mousse didn't disappoint. The food was so good and the service was so warm and friendly, I definitely want to go back to Stone House Grill. If you're nearby, stop in for a meal. I don't think you'll be disappointed.

Very loud. No noise barriers. They said they couldn't give me fries instead of mashed potatoes,…read moreand then she decided she could, and there was about ten fries. My chicken cutlet was not that good.Loaded with sauce hardly any meat. We went for lunch and I did not see anything special about this restaurant.And when it came to paying, they charge over three percent to use your credit card.And when I asked about it, she said every one does that, and I said, no, they don't. I deducted the three percent from the tip which I left in cash. I eat out at least 4 nights a week. And none of the restaurants I go to charge to use your credit card and I don't go to the ones that do. I won't be going back.

Have always had delicious meals here. Love the ambiance, customer service and location! Have…read morefrequently gone at HV Restaurant week, but also at other times. Parking in the back makes it easy too.

Our second trip to Sótano was just as delightful as our first. Whether in the elegant dining room…read moreor seated on the patio out front, the atmosphere was relaxed yet refined. Our server - same on both visits - was friendly and efficient, making recommendations as requested. And her recommended dishes were excellent to a one. Our cocktails were delightful and a great way to stay off our meal. The bread and butter or oil were a nice touch before we started our meal. The salads (Caesar and Mediterranean) each time were fresh, tasty, and plentiful. Our entrees - filet mignon bolognese over pasta, the salmon, and the pork chop - were well made and flavorful with perfect sides. Dessert (crème brûlée and peanut butter pie) was perfectly sweet and not overly heavy. Each was enough to share. We'll be back for another date night again soon!

Where do I start? As soon as I enter , it was like walking into a Lebanese grocery store with a…read morerestaurant inside. The owner Simon was very accommodating , lovely, and made me feel like family. As soon as I finished ordering , he offered me a free side. The spicy mushroom side was so delicious! I also noticed he greeted all people coming in with kindness, charisma and free samples, which I loved. I sat down and waited for my food to come out. I got up to ask if they have any hot tea, he said yes and recommended the cardamom tea . The tea was perfect beautiful delicious! Never had cardamom tea before. I came from New York on a day trip and stumbled upon a true gem. I never had Lebanese food before and I am so glad I came here. I was treated like an actual princess. Food was so flavorful , delicious, full of love and flavors!!! The falafel was crunchy and so so so so good. Everything on the table was fresh!!! Simon would come to my table and give me free samples of their desserts. I was just so overjoyed with the whole experience! I couldn't leave without buying hummus and a seven bean salad as well as some cookies. The restaurant was beautiful and filled with life and colors. Thank you Simon for having me , you are amazing and your team is too! I will definitely be back and I recommend everyone from all parts of the globe to come here.

My first visit to Nour Lebanese Cuisine was a wonderful experience…read more I placed a takeout order and, while I was waiting fot it to be ready, they gave me a bowl (not a tiny cup) of a delicious bean dish to try. Afterwards, they had me try a cookie. They were very welcoming and the food was great. I plan to go back soon.

We Absolutly loved this Israeli Restaurant with authentic food. Staff was terrific, friendly and…read moreattentive. The restaurant is adorable, with a nice outside terrace. The portions are quite generous. Now for the food. We started with Moroccan Cigars; Merguez wrapped in phyllo, very yummy. I had the Eggs Sophie; crispy potato latkes, smoked salmon, top with sunny side eggs and a small salad. The Avocado Toast with sunny side eggs, feta cheese on a multigrain toast was delicious. Shakshuka ( regular or spicy) careful with the spicy, eggs, peppers, feta, cilantro with stewed tomatoes was equally delicious. The Schnitzel and waffles delicious, copious serving. No room for desert. They have a full bar. There a children's menu. Definitely will go back.

STAY AWAY: An Insult to Israeli Cuisine and Common Sense…read moreRating: 0/5 Stars As an Executive Chef and an Israeli citizen, I am rarely speechless, but "Blondit" managed to achieve a level of stupidity beyond comprehension. Let's start with the name. In Hebrew, blondinit is often used as a derogatory shorthand for a shallow, vacuous, or "clueless" woman. It is incredibly fitting that the owners chose this name, as it perfectly reflects the restaurant's operational philosophy: total, unadulterated ignorance. The entire experience was an exercise in deception. This isn't just a bad kitchen; it's a "fake" restaurant. They have no understanding of the ingredients they are handling or the culture they claim to represent. The menu is a work of fiction. What you order is never what arrives because the kitchen staff clearly doesn't know what they are making or selling. The "Food": A Culinary Disaster * The "Cigars": The menu promised delicate Moroccan cigars in crisp phyllo dough. What arrived were heavy, leaden, grease-soaked eggrolls. * The Lamb Burger: This was a masterclass in how not to cook. The meat was over-processed to the point of having the texture of "guppy poop" and was salted so heavily it was borderline toxic. * The Halloumi Fiasco: They topped the burger with Halloumi--a squeaky, salty cheese that does not melt. Placing a cold, rubbery slab of salt on top of an already oversalted, mushy patty shows a fundamental lack of basic culinary knowledge. The Environment: A Health Hazard If the food wasn't insulting enough, the atmosphere was stomach-turning. While I was attempting to navigate the inedible mess on my plate, there were kids vomiting in the dining area. Multiple children were getting sick, and the staff acted as if it were a routine occurrence. No one cared, no one rushed to clean it properly, and no one seemed concerned about the obvious health risks. I should have taken the vomiting children as a warning sign. I left the restaurant feeling ill and ended up getting violently sick from the few bites I actually managed to swallow. This place is an embarrassment to Israeli hospitality. It is fake food run by people with zero understanding of cooking. Save your money, save your stomach, and stay far away from this disaster. I will never return.

Jazz club for Sunday brunch was excellent choice ., food was A+, owner , service great . Music was…read moregreat .

Intimate atmosphere, great jazz (small group) , Mediterranean-influenced food. Friendly service,…read morefree parking (street and parking lot). Five stars.

My son resides in the area and he recommended this spot for lunch. Lucky for me it was absolutely…read morefabulous. Mediterranean is probably my favorite food Started with Greca salad was perfect. Delicious chunk of feta Meze trio of muhamarra , roasted eggplant and a whipped feta choice small triangle pieces of feta. Just delicious My son had the whole bronzino which came with a side of rice and spinach. All amazing I had skirt steak cooked perfectly rare. May have been one of the best steaks I've ever had. Seasoned beautifully. Delicious fries for the side. I wish this place was closer to me. I'd be there often but I'll be back for sure when visiting my son Clean restrooms. In a strip mall so a ton of parking

Came here for dinner with family while shopping nearby. It wasn't a particularly busy night but the…read moreservice was still slow which was unfortunate. Only reason for the 4 stars is because most of our meals were good. The pita dips were nice as was the fried calamari. The seafood linguine, paella, branzino and risotto were pretty tasty. The open gyro platter was pretty mediocre. Nothing special. Also felt the items were a bit overpriced. Would potentially return but not high on my list due to slow service especially