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    Hudson & Charles

    3.9 (42 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 2 weeks ago

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    An exorbitant receipt.. apparently they charge extra for attitude.

    WORST CUSTOMER SERVICE IVE EXPERIENCED IN YEARS. ZERO stars if allowed. I ordered yesterday. The person i spoke with was lovely... I called ahead today at 4:15 to pick up my order after the 2pm time it was ready. I told the nice customer serviced oriented staff person i had my dog with me. I asked if i could pay in advance and have my order handed to me so that my walking her wouldn't be an issue. Mind you- it's an AWFUL winter mix storm today and I wanted to minimize my time outside- so i wanted to walk her while i ran this errand. The staff person said they dont accept CC info on the phone. I said no problem.. I ASKED- could I hand my card to someone while I wait outside with my dog for my order and receipt. This very nice staff person said "sure. No problem. Call when you're outside." Fast forward 15 minutes.. I call. The person that answered the phone was NOT the same friendly person I spoke with before. I gave my name said I was picking up my order. He proceeded to tell me to tie up my French bulldog to step inside their TINY store front to hand them my card to pay for my order. A) French bulldogs get stolen. I'd never "tie her up" and turn my back on her on a NYC street. Or really anywhere for that matter. B) I JUST spoke to someone that said this was fine. C) this store front where he was standing was less than 3 feet from where i was calling on the other side of the glass door. He was looking directly at me while he was telling me this. He could have gotten my card in less time than he took to admonish me for picking up my $160!!!! Order with my dog standing respectfully outside in an ice/wind/snowstorm. Since he would not come to the door to take my CC, I very quickly opened the door while still being able to be outside of this shop and lean in and put my card on the counter. That's how small the place is. Oh! And guess what- he's one of the OWNERS. When he brought my order out- he REITERATED in a somewhat snotty tone- "next time tie up you dog because we are short staffed and this takes up a lot of time from other work." There were 4 ppl in that store- ALL of them behind the counter working there. I've been coming here probably for 7-8 years. It the MOST people I've ever seen working there at one time. AND! There was not a SINGLE CUSTOMER. No one. Completely empty. the customer area is so small if 2-3 ppl are in there it's packed. He went on to state spending the 45 seconds it would take to come get my credit card for my $160!!!! order was too much for his staff because he's understaffed due to the pandemic and they have to get ready to close- which was also 2 hours from when I arrived. I understand it is probably very complicated and time consuming work to clean and break down a butcher shop. HOWEVER- turning off a customer that has been loyally supporting your business THROUGH the pandemic over such a minute small act of customer service, seems very short-sighted. Apparently they are doing SOOO well that they can afford to be rude and inconsiderate to their customers. Not to mention, I called ahead to make sure it was OK. No need to scold your customer TWICE that's paying you once you know that fact. This is a large expense that I allow because I want to consume a quality protein source for health reasons. I do not take it lightly to spend that amount of money on a few items. They are VERY expensive. To behave so poorly to a client that has supported your business through very difficult times on my own end, does not say a lot about this owner's empathic abilities. There are other butchers in the area that are just as expensive and high quality as this one, but with a lot less 'tude. DO NOT SUPPORT THEM. They don't appreciate it.

    Highway robbery.
    Jacqueline A.

    $63 for a 5.3lb pork butt...That is an absolutely absurd and flagrant markup. $11.99 per pound for a cut of meat that is typically $3/lb AT MOST. I was absolutely horrified when I was told the price per pound but, like a total clown, paid it anyway. Went to Brooklyn Fare (an overpriced local grocery store) right after and saw the exact cut of meat for $1.79. And then when we got home and opened it, there were TONS of thick pig hairs covering the skin. I know they burn off in the oven but still - all around just so so so unsettling. I guess you have to be a socialite or celebrity to get your meat from the butcher of Barrons and Lords. I'm giving this two stars cause at least the guy who was robbing me was nice.

    Floriana R.

    Best meat I've ever had hands down. Their bacon is to die for ask for it a little thick (believe its butcher cut). I dream about their steaks, chopped meat and bacon! Omg! Any bad reviews here are insane -- sorry. I'm as picky as they get with organic good grass fed meat. Also it's fed grass from start to finish not like some other bogus meats- where 3/4 of the cow's life is grass-fed and then last 1/4 is corn-fed- (this fattens up cow for cash and caramelizes the meat). Thank you for providing quality!

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    7 years ago

    Great place to buy Grassfed, free range meat. Knowledgeable staff. They have a big variety of products like bone broth, baguettes etc.

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    9 years ago

    Great selection of meats - definitely get the ribeye steak and the bolognese sauce

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    9 years ago

    I love their food!! Every time I take a day trip into the city, i make sure I take home meat from here!! Friendly staff too!

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    Page 1 of 2

    Ask the Community - Hudson & Charles

    Review Highlights - Hudson & Charles

    Grassfed and dryaged beef is amazing and they can get you any cut you want.

    Mentioned in 2 reviews

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    4.1(2.5k reviews)
    2.7 miMidtown West
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    Quality Meats easily gave one of the best steakhouse experiences I've had in NYC. From the second…read morewe walked in, the atmosphere felt upscale without being overly stiff or pretentious. The staff was welcoming, attentive throughout the entire dinner, and made the experience feel smooth from start to finish. Every course came out timed perfectly and you could tell there's real attention to detail here. We started with the pork belly and it was incredible. Perfectly crisp on the outside while still being super tender and flavorful inside. Rich without feeling too heavy, and balanced really well overall. Definitely not a throwaway appetizer -- it set the tone for the rest of the meal immediately. The Fire Porterhouse was the main event and completely lived up to the hype. Easily one of the most flavorful steaks I've had. The char and smokiness on the outside paired perfectly with how juicy and tender the inside was. Every bite had that perfect steakhouse flavor while still tasting high quality and refined. You can tell they know exactly what they're doing with their meat preparation. It's the kind of steak you keep thinking about after dinner ends. For dessert we got the upside down ice cream cone, which was honestly the perfect ending to the night. Presentation was fun and unique, but it also actually tasted amazing -- creamy, balanced, and not overly sweet. A lot of restaurants focus too much on presentation with desserts, but this one delivered on both. Overall, the combination of the food quality, service, atmosphere, and attention to detail made this an easy 5-star experience for me. Quality Meats absolutely deserves its reputation and is 100% worth visiting if you're looking for a top-tier steakhouse in NYC. Definitely a spot I'll be returning to.

    I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

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    Don Don - Pork belly

    Don Don

    4.4(132 reviews)
    1.9 miMidtown West

    I came here for lunch on a weekday with the sole purpose of satisfying my craving for kimchi stew…read more The restaurant wasn't busy, so I was seated immediately by the entrance. I ordered the stew with a side of banchan and white rice, the soup arriving steaming hot. It was a delicious, cozy dish. The staff was friendly and attentive, checking in at intervals. As part of the lunch deal, I was given a small cup of ice cream, which was a wonderful way to end my meal. The service was quick enough that I was able to enjoy a long lunch break and return to my office within an hour. I recommend this restaurant to anyone aiming to do the same, whether alone or with coworkers.

    Don Don is a Korean restaurant serving high quality Korean BBQ. The restaurant is located walking…read moredistance from Times Square. It was empty when we visited during dinner time and the restaurant was not quite new so I had to admit I was a bit worried. However, our server was amazing and guided us through what to order. My family was visiting NY so I had my two kids with me. The set menu was per person but seeing my children, the server accommodated us by allowing us to order a set meal for two and not requiring us to order full sets for our two children as well. We ordered the Chef's Tasting menu as recommended. This came with plentiful of sides dishes, a scallion salad, a scallion pancake, and a choice of stew. The pancake was very thin and crispy. I think I am used to denser pancakes. The egg soufflé was delicious, much more flavorful than others I have tried. This set came with three cuts of pork. My favorite two were the pork jowl and pork belly. We also ordered a side of corn cheese, which is always a favorite for the kids. My husband accidentally ordered a pork noodle thinking it was something else. There was so much food that we couldn't finish, so the pork noodle was not memorable as a result. The fresh rice wine was a must for us when having Korean BBQ. That and the complimentary soft served ice cream at the end was the highlight of the meal for me. I think the soft served ice cream was topped with a pineapple syrup, but I am not certain. I still think about the ice cream now that I am back home from my NYC trip. Overall . an amazing restaurant with great service and great food. See my pictures.

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    Don Don
    Don Don - Strawberry soft serve

    Strawberry soft serve

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    Churrascaria Plataforma - My favorite meat is the sausage.

    Churrascaria Plataforma

    4.1(1.6k reviews)
    2.2 miTheater District, Midtown West, Hell's Kitchen
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    This was my first time trying a Brazilian steakhouse rodizio style. The salad bar was packed with…read moreoptions. If you're wondering about seafood, the only seafood option was the fish stew from the salad bar. My favorites from the salad bar were the potato salad and the Brussels sprouts. The complimentary cheese bread (very mochi like) was also very good. As a beginner, I definitely made the mistake of filling myself up too much at the salad bar and should have saved more room for the meat. My favorite cuts were the beef sirloin and the chicken. Some of the other cuts were just okay and a bit tough to chew but still flavorful. Next time, I will definitely prepare better by not filling up so much at the salad bar! Highly recommend, beef sirloin, chicken, and tiramisu!

    Disappointing, overpriced, and poorly managed. I will not be returning !…read moreI chose this restaurant only because Fogo de Chão had no availability, and unfortunately, that decision turned into a regret. My cousin was visiting the US for the first time, and I wanted to offer a memorable dining experience. What we received instead was shockingly poor service. From the moment we sat down, it was obvious the server had no interest in serving us. His attitude was cold, dismissive, and unnecessarily rude. He appeared once to ask which side we wanted, delivered with irritation, and then vanished. When we tried to interact or ask questions, he acted as if our presence was an inconvenience. The behavior felt less like hospitality and more like we were asking for a favor ! as if he were paying for our meal rather than being paid to serve it. A reminder may be needed: servers are not doing charity work, and customers paying premium prices deserve basic respect. The entire mood of the evening was ruined. For a restaurant that charges what it does, this level of service is unacceptable and embarrassing. High prices do not excuse low standards. For comparison, Fogo de Chão consistently delivers professionalism, warmth, and respect ! everything this restaurant failed to provide. If management is comfortable allowing staff to treat guests differently based on who they are, that speaks volumes. Disappointing, overpriced, and poorly managed. I will not be returning.

    Photos
    Churrascaria Plataforma - We went with the Restaurant Week Menu because of the dessert.

    We went with the Restaurant Week Menu because of the dessert.

    Churrascaria Plataforma - I had 2 plates of goodies from the salad bar!

    I had 2 plates of goodies from the salad bar!

    Churrascaria Plataforma - Salad bar plate

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    Salad bar plate

    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    1.4 miKoreatown, Midtown West
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    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

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    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    Jongro BBQ - Beef platter

    Beef platter

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    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    1.4 miKoreatown, Midtown West
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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Anytime Kitchen  - Interior

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    Anytime Kitchen  - Pork Cutlet

    Pork Cutlet

    Anytime Kitchen  - Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa

    Hudson & Charles - butcher - Updated May 2026

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