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    2 years ago

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    2 years ago

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    8 months ago

    John made the experience absolutely great! One of the friendliest servers I have met! Even helped us with finding a hotel:)!

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    2 years ago

    Amazing atmosphere loved the service everyone was nice and my food was out quickly. I ordered the MVP and it was amazing.

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    2 years ago

    Coming from a trucker , I love this place the food, the service, is always amazing . Love the staff

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    3 years ago

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    4 years ago

    Terrible service we stopped by for breakfast and it took forever and the eggs were under cooked.

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    4 years ago

    Food was burnt, smelt like sewage, everything hard or old, and every table was dirty with 3 workers and two tables. 0/10 do not recommend.

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    Marshall Steakhouse - 7oz filet and loaded baked potato

    Marshall Steakhouse

    4.4(329 reviews)
    5.2 mi
    $$$

    I don't remember ever having a better steak than the 150z Prime Rib at Marshall Steakhouse. Over…read morethe years I've had the pleasure of enjoying steaks at Old Homestead, Sparks, Ruth Chis, III Forks, Sullivans and Smith & Wollensky's, to name a few. Last night, Marshall Steakhouse beat them all in my opinion. We drove two hours and fifteen minutes from Skullbone Tennessee (Gibson County) to try this establishment and we will be doing so periodically going forward. Our reservation was for 6:00pm on a Saturday evening. We arrived at 5:45pm and were already seated at 5:48pm. By 6:07pm we had already ordered and received our drinks and appetizers. Our dinner order was placed. By 6:15 we had received our main course. We were finished and paid at 6:48pm. We weren't rushed whatsoever. I was impressed this business could seat and serve this quality of food to so many and so quickly and efficiently. A well oiled business operation in my book. The venue is excellent. It is the kind of place that makes you feel at home. The ambiance is very relaxing, cordial and fun. Excellent menu and full service bar. The staff and the service were friendly and professional. Our server, Sean, was very knowledgeable, and attentive to our requests. We appreciated Sean's work. The proprietor, Randall Swaney is a gracious host that visited every guest and thanked them for coming out. Just an excellent host. I encourage you to visit Marshall Steakhouse for an excellent dining experience. Check out their website and accolades as well. It's a really easy decision. My summary points would be: 15oz USDA Prime Rib at Marshall Steakhouse - aged 28 days - cooked medium rare with Maitre D Butter - note the American flag topper on the Steak - Superb and Delicious We can't wait to go back - quickly!

    We just had dinner at Marshall Steakhouse on Valentine's Day, when the place was packed to the…read moregills. The décor is rustic yet inviting, the service is excellent, and the food is good and plentiful. We ordered: Dinner Rolls (A): so soft and pillowy. Excellent Fried Pickles (A): probably the best fried pickles we've ever tried Salmon Dip (B): pretty good, although we've had much better Porterhouse Steak (B+): nice and juicy Salmon (B+): fresh and moist, accompanied by good flavor Fries (A-): thick, crunchy, and fluffy in the inside Salad (B-): standard fare, nothing special All in all, we enjoyed our evening at Marshall Steakhouse. We paid $209 for a three-person meal, including a 18% service charge (only water, no alcohol, no dessert, 2 appetizers, 2 entrées which included a Porterhouse for 2).

    Photos
    Marshall Steakhouse
    Marshall Steakhouse - Ribeye w/loaded baked potato

    Ribeye w/loaded baked potato

    Marshall Steakhouse - The Front of the Building

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    The Front of the Building

    Hustle & Dough - French Toast - country sourdough, ginger peach pears, ginger-caramel syrup.

    Hustle & Dough

    4.6(146 reviews)
    43.3 miDowntown
    $$

    A smooth and flavorful cortado and tasty, filling hamburger started my late breakfast day in…read moreMemphis. The atmosphere and decor of this coffee shop are both inviting and antique bringing feelings of the historic times and souls once living in the area. The "team"working here were both professional, kind and friendly. When eating in your entree is hand delivered with a smile in a timely manner. I even got a brief visit from the supervisor/possible owner asking if I needed anything and how everything was going. When I replied with a positive experience he said he will pass on the word to the team. I liked that he gave credit to everyone/team. I will definitely return when in town for business and recommend to my colleagues.

    Hustle & Dough in Memphis is such a fun little gem to stumble across. The whole space feels cozy…read moreand inviting, but also a step above your usual coffee-and-pastry spot. The aesthetic is really well done. It's warm, modern, and just a place you actually want to hang out in for a while. The staff were great and super helpful, especially when it came to working around a few syrups they were out of. They offered substitutions without any fuss, and it honestly worked out for the better. All of their syrups are made in-house, and you can really taste the difference! They're fresh and not overly sweet or artificial. We ordered a Bourbon Mocha and a Carrot Cake Latte (which was absolutely to die for), and decided to keep breakfast on the lighter side with a slice of sourdough and two cinnamon rolls. The cinnamon rolls, though, are not your typical style. Instead of the usual big, fluffy roll, they spiral the dough tightly and bake it that way. The result is this super fun, peel-apart situation where you're unraveling layer after layer. It feels like there are eight layers of cinnamon-sugar goodness to work through! Overall, Hustle & Dough has great coffee, thoughtful house-made syrups, unique pastries, and a really welcoming vibe. Definitely a spot I'd go back to next time I'm in Memphis.

    Photos
    Hustle & Dough - Beautiful Bar

    Beautiful Bar

    Hustle & Dough - Tamago Egg Sando - milk bread, kewpie mayo, dashi-seasoned omelette, fermented chili paste.

    Tamago Egg Sando - milk bread, kewpie mayo, dashi-seasoned omelette, fermented chili paste.

    Hustle & Dough - Lavender coconut latte

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    Lavender coconut latte

    Huddle House - breakfast_brunch - Updated May 2026

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