The food was absolutely amazing. The service was beyond first rate. The Peddler is best restaurant…read morewe've ever been to in Huntington.

Two words: Truffle Fries!…read more We were in town for a comic con and wanted to try the Peddler since it was walking distance from our hotel. I think everyone else had the same idea because it was packed but luckily we did not have a long wait. We could not tell if this was a restaurant or a brewery because it was set up restaurant style but they made their own drinks in house. I ordered the truffle fries and they were amazing! They also gave you a lot of sauce to dip them in which I can appreciate. They were some of the best fries I've had.

Good burgers and chicken tenders. Good service. Everyone enjoyed their lunch. My mom, nephew in…read morelaw, niece and great nephew all enjoyed their tenders and fries. My husband and I enjoyed our hamburgers

The place is so fun to watch games at! Love hanging out with friends there. First choice, great…read morefood and so many choices. The people there are so nice and have always been kind when getting our orders.

As someone who has to avoid gluten, this place is always a wonderful experience! There peanut…read morebutter cookies were phenomenal.

It's normally very busy, but the staff are very friendly and accommodating. The food isn't too bad…read moreeither, definitely not for picky eaters though. their Avocado toast is really good

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

Best pizza Gladiators my favorite pick! Our server is polite and friendly…read more Ambiance is relaxed and welcoming

We've been to Marshall Hall of Fame Cafe 4 times. The food is always good, and the wait staff has…read morebeen great. The sweet habanero boneless wings are incredible!

We had a party of around 18 people on Sunday, 12/7/25, at 6:15 pm, and they were able to…read moreaccommodate all of us and seat us together at one big table! They also got all our orders right. Everything was pretty good! Chill restaurant, can wear whatever you want. Probably not the best date night, but good for groups! Here's what I tried: - Big Fat Cheese Sticks ($12.99): They are big and they are fat. They were fine, nothing special though. - Chicken Quesadilla ($9.99): A way better deal than the cheese sticks. This was also just better in general. - Backyard Burger ($13.49): Fine! The fries were nice and crispy! I wish I had the Reuben. Someone else in my party got it and it looked delicious. Someone else in my party really enjoyed the salmon. I recommend!

Executive Summary…read more Gyro King has the potential to be a standout downtown option, with a spacious and inviting setup, generous portions, and friendly service. But my visit on a Saturday afternoon left me underwhelmed. The flavors hinted at quality, yet the execution and pricing missed the mark. My gyro combo with chips and a drink totaled $16.44--by far the most expensive meal I had during several days in town--and the soggy, warmed-over meat made the price sting even more. This is a place I'd be willing to try again during a busier time when the kitchen is moving quickly, but based on my experience, value and consistency need real improvement before Gyro King earns a higher spot on my downtown list. Full Review Location & Atmosphere Gyro King benefits from a great downtown location, adjacent to the market but operating as its own restaurant with a connecting doorway. That setup gives you shared market restrooms but still allows Gyro King to have its own space and vibe. Inside, the room is clean and appealing--long counter seating along one wall, tables down the middle, and classic tin-style ceiling panels that add character. It's bright, airy, and big enough to handle either a quick solo stop or a sit-down with friends. Parking downtown is another story. On a Saturday afternoon with a home football game nearby, both street parking and the lot out back were a challenge. That said, once inside, the restaurant was empty and I was greeted almost immediately by the gentleman working, who even stepped out to check on me as I paused at the side door. Service Friendly, quick, and attentive. Ordering was simple, and I appreciated the proactive greeting--it makes a difference when you walk into an empty dining room. Food I ordered the Original Gyro ($8) with chips and a drink, which brought my total to $16.44. For a gyro and chips, that's steep--easily the most expensive meal I had over several days in town. And while the serving size was generous (so big the box lid barely closed), the value just didn't match the quality. The bread, veggies, and sauce were fine--exactly what you'd expect. The meat, though, was the disappointment. It had good flavor, maybe even something house-prepared, but it had been sitting in a warmer too long. Instead of those crispy, caramelized edges that make gyro meat shine, it was soggy and soft. The taste hinted at greatness, but the execution let it down. When you're paying a premium, that gap matters. Overall Impression Gyro King checks a lot of boxes: strong location, clean and stylish dining space, attentive service, and portions that impress. But the pricing and execution are off. For $16+, I expect a gyro that delivers on texture as well as taste. Maybe during peak lunch or dinner hours when turnover is high, the food is excellent--but on a slower afternoon, it was underwhelming and overpriced. Would I return? Probably--but only at a busier time when I know the meat won't be languishing in a warmer. As it stands, Gyro King is a place with promise, but they're missing the mark for value.

Such yummy gyros and such a friendly staff. I went with the lamb gyro and it was large, tender, and…read morejuicy. I especially liked the ratio of tzatziki to gyro. The staff was quick and beyond generous and friendly. I appreciated the fact that they had a spicy harissa sauce too because not every Greek place has spicy sauce. I am eager to try that sauce. One of the coolest parts about this place is that the dining room is connected to a food hall with a market that has food, beer, wine, and indoor and outdoor seating.

Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

Allow me to say once more that this is the finest non hotel restaurant in West Virginia. Mark…read moreknocked the ball out of the park for a group of 20 seated in the main dining room Jeff may be the finest server in the state. And the food keeps getting better. Hint: Enjoy the Colorado Lamb Chops. Go there often- I try.

Sesame chicken was 10/10. White meat, good quality chicken with the perfect amount of crisp, and…read morethe sauce wasn't super thick and not too sweet. Delicious! The crab Rangoon appetizer was just okay compared to other places. The staff was friendly, however not very attentive. That's the only reason I don't give them 5 stars. No refill the whole time we were there, and for Asian cuisine, the food did come out pretty slow. However, I would definitely go back and would recommend the food here!

Wow food wow restaurant in general! Services excellent! Decorative dining awesome! May have gained…read morea new customer