Nomada Bakery has been a delightful experience every time I've stopped by. The baked goods, coffee,…read moreand brunch items are delicious, the service is friendly, and the decor is joyful. I was unfamiliar with alfajor cookies, and thought they would be crunchy. Instead, it was incredibly tender without being soft, and has a fine crumb that melts in your mouth. Such a fun treat!

Cute spot. Baked goods weren't bad but also nothing special. Latte took forever and had a strong…read moreburnt flavor. We thought maybe they forgot about the order after a while but eventually it came out.

Stopped by on a Sunday around noon, crowded although we got a few seats at the bar. Great service,…read morewide beer selection, neighborhood sports bar vibe and most of all, great burgers.

Visited this location last night for an impromptu date night with my wife…read more Despite the holiday weekend, the business was busy and we had about a fifteen minute wait to be seated (they have both inside and outside waiting seating), we chose a bench outside in the cool evening air. Once our table was ready, we were notified by the hostess and seated at a high top near the bar (bar seating it first come first serve at the bar). They also have low top tables for parties of 4 to 6. Despite being close to the bar, we were still able to talk easily and noise level was acceptable. Our server was pleasant and knowledgeable of the menu and made some helpful suggestions that we used. We ordered a pickle fries appetizer with ranch dipping sauce with our drinks. These came out quickly and were still hot from the fryer but they were good and the homemade ranch was really good (our server advised they make all their sauces and dips in house). For our mains, we both ordered the original burger - a half pound burger on a bun with lettuce, tomato, onion, pickles topped with ketchup, mustard and mayo. We also opted to pay an extra fifty cents to add cheese (American for me and provolone for her). We also opted to pay an extra fee to add sweet potato fries and onion rings to our meals as opposed to fresh cut chips. The burgers were a little slow getting out and drinks began to run dry. Once our burgers came out, they looked great but mine was a little salty and I could taste the salt over the other toppings in my first bite. After that the burger leveled out and we enjoyed our meal. My wife did not like the Maple Siracha dipping sauce that came with her sweet potato fries and after trying it, I was not impressed either. All in all, a good meal at a fair price. Good place for a casual date.

The Gouda Mac & cheese was delicious! Grilled peach salad excellent! Also artichoke and spinach…read moredip yummy!

LOVE their brunch. I wish it was every day lol It's been hard to find a local place that has great…read morebreakfast and mimosas ever since Le Bistro closed. I've had several meals here during dinner and some things are a hit or miss. They always have a menu of delicious and fun drinks.

I don't say this lightly, this is a MUST STOP!! I am not a local of Huntington but my Fiancés…read morefamily is. And every time we are in the area I make sure we make a stop. Why you may ask?! The delicious rich flavors and extensive drinks is why. When I say the pretzel is so authentic and the whipped raspberry honey butter phenomenal. This last time we tried their take on poutine and it was so good...extra pickled onions for me of course. Their sausages are delicious but the must have are the cream puffs! They go fast though!! First come first serve!!

Went with friends last night, it was probably our 8th time eating here. Restaurant was crowded but…read morethere seemed to be plenty of waiters to accommodate, however we waited nearly an hour for our food. I ordered a burger with meat candy (bacon) which wasn't added to the burger. Our waiter promptly brought it out on a plate and it was black and tasted burnt. The burger had a very odd flavor that was not good at all. I'm typically not too picky but I left half of it on the plate. We first tried this place in June 2025 and fell in love with the food. However, it seems to have gone downhill every time we've returned. The service has always been less than desirable, but the food has made up for it until last night. Unfortunately money is too hard to come by these days, and I don't like giving it to places that don't seem to care enough about their product or customer service and satisfaction. This place ain't cheap either! We won't be back. Hopefully they'll figure out a way to turn it around sooner than later.

Wow, what an amazing and unexpected culinary triumph! I had the best shrimp and grits I've ever…read moretasted here - by far! Creamy, spicy, and crisp. Perfect!

This year we tried to call on Le Bistro once more for Thanksgiving, but something has gone horribly…read morewrong in their operation. Maybe it's the absence of now former co-owner Dakota Maddox, but nothing seemed to work. When my wife and I arrived at noon to pickup our order, we were met by a medium sized group of fellow befuddled customers. Some had been there since 10am, when they were supposed to be picking up their holiday order. The story as it was told to me was the first set of customers arrived to a locked and dark restaurant. Upon being let in by a former employee, they found that no orders had been prepared, proteins weren't cooked, pies were not baked, and there was no master list of orders to be found. Despite all of this, even two hours in there was only one person trying to manage the operation and he didn't even work there. The owner had been "on his way" for the better part of an hour. After spending 1.5 hours trying to get a handle on the situation, our 'fella took everyone's phone number and said he would call when the orders were ready. So my wife and I left, presuming we'd be called back in an hour or so. When 3:30 came and went I tried to call their main number. It rang, went to voice mail, and then a recording told me the mailbox was full and promptly disconnected. At 5:30 my phone rang. It was the former employee - now identified as Luka - calling to say my order would be ready in 20 minutes. My wife and I headed back to town. When we arrived at 6:10 our order still wasn't ready. The owner, Chris, finally decided to make an appearance. He asked if we wanted a drink while we waited, then disappeared to the back again. At 6:30 (6.5 hours after the pickup time) we were finally given our food, minus several items that they either ran out of or didn't have at all. Luka said the owner would refund the items that were unavailable - a saintly gesture. Chris never reappeared, and didn't bother to offer an apology or an explanation. When we finally got the food home we found that the rolls were store bought King's Hawaiian with a small amount of garlic butter haphazardly smeared on top, bone dry turkey, lumpy mashed potatoes, and beef tenderloin that - even after cooked - smelled spoiled. I would say that these items were so sad they must have been seasoned by the tears of Chris' employees, but that would be wrong as tears contain some amount of salt. Standing in the chilly restaurant surrounded by burnt out lights, mostly empty liquor bottles, and a bathroom whose soap dispenser was nearly falling off the wall you get the sense that you're standing in a once great restaurant desperately passed its prime. It was the culinary equivalent of the most recent Mike Tyson bout.

Was in town for an interview and came in for lunch on the suggestion of an interviewer. Had a mixed…read morebag of experiences. Pros - Ambiance- Tue inside was nice, neat, clean and fun/lively. - Options- A good variety of fun and unique options. Something for everyone. - Speed- The speed of service. Was seated, ordered, and out the door in an hour. Cons - Taste- The taste was nothing to write home about, so could have been worse, but could have been better (ordered the Thai chicken burrito) - Service- The waitresses wasn't the friendliest or most attentive (no refills and so on) Might give it another chance when come back to town, but may not too.

The staff here was amazing when I came there to eat back in September 2024. The food was amazing…read moreand it was not what I expecting, but in a good way. The restaurant was also very eclectic and was some place that I've never been in the like of it before my visit.

Stopped by Tudor's Biscuit World and was seriously impressed. The biscuits are outstanding--easily…read moresome of the best you'll find anywhere. Big, fresh, and packed with flavor. The bacon was just as good--cooked perfectly and exactly what you want alongside a great biscuit. It's the kind of place that reminds you how good a simple breakfast can be when it's done right. Definitely a spot worth visiting if you're anywhere nearby. I'll be back.

Always wanted to stop at a Tudor's after seeing road signs while traveling. Finally stopped at the…read moreHuntington one. It definitely gives off a homey vibe. Discovered that they offer many food items besides biscuits and gravy (their signature dish). I tried a biscuit and gravy and I can say that I was pleasantly surprised at how good the biscuit was. The gravy was also a cut above many biscuit gravies I've had. Prices are moderate.

We came here on a Saturday night for dinner. We had to wait about 20 minutes for our party of four…read moreto be seated. It was a little busy. Even once we were seated the server was telling us that the kitchen was a bit backed up so that is why our food was taking a little longer. Our waitress was nice and friendly. She gave us honest opinions about the items on the menu, which is always great to have. We ordered the Meggie's Bread Sticks with Cheese as our appetizer. It was delicious, especially with the added cheese. It came with some red sauce stuff to dip the bread sticks in. The pizza we got was the 14 inch Gladiator. It had 6 slices. It was good, but a bit messy (and hot when it first came out). At the end we ordered the Backyard Hay Stack (minus the nuts). That was really good as well and we devoured it. The ambience was good. It was a little loud, however it was crowded. There was a little astronaut theme going on here. I recommend coming to Backyard Pizza.

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable