Perfect location to grab a drink and warm up when enjoying a ski day. It's in a good location and…read moreeasy to get to from the slopes. Nice selection of cocktails and local craft seltzer. Bartenders were friendly and made excellent drinks. We didn't eat but the hearth fired pizza looked excellent.

Restaurant was freezing, chicken cutlet covered in disgusting maple butter that should have been on…read morethe side. Service slow. If you're stuck on the mountain how eat at Howe's if Moso Ramen isn't open.

Beautiful spot right at the base! While it is a little pricey, if you order the correct thing, it…read moreis definitely worth it when you combine quality of food and convenience on resort. Our server was absolutely amazing. Very attentive and always kept our water refill. I even asked that our table will be moved because there was a loud party next to us and they accommodated me. I started off with a half to dozen fresh oysters, they did not disappoint! My husband and I split the special which was filet mignon and Oscar lobster tail with asparagus and mashed potatoes. The steak fillet was cooked a beautiful medium rare and the spiny lobster was perfectly poached. I almost wish we would've each gotten our own plate! The kids got a kids hamburger and chicken nuggets, both were happy, and I was happy with the price point. My friend has a Gluten allergy and so she got the tuna poke bowl, and was not overjoyed with it, however, the server quickly replaced it with a gluten-free burger and she very much enjoyed. To finish off dinner, my husband got the peppermint, white chocolate cheesecake, and I got the coconut cream cake. I highly recommend the coconut cream cake!!! Will be back!

This place was fine - a bit disappointing for ski mountain food and expectedly overpriced. We could…read morehave skipped the poutine , the nachos were fine but undercooked, and the hot cocoa was nothing to write home about. The restaurant wasn't too busy in the afternoon on a Saturday, so it's a roomy place to grab a bite and have a place to sit down in the middle of your ski day. The setting was comfortable enough, a fine spot to grab a bite on a ski day.

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

An iconic pub in the Jay/Montgomery area. Perfect ambience and good food. Perfect apres ski spot.read more

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

The good - Nice staff the people that work there are great . A beautiful golf course and right next…read moreto THE BEST summer and winter resort/ ski hill, Jay Peak. 5/5 The bad -Over priced undercooked food, the dozens of flys ,flying everywhere. The whole experience is uncomfortable.You spend half your time covering your food or swatting flys. With my experience this is allways an upper management issue. I hope to come back and have the experience I once had years ago. A good one.

My wife, son, and I didn't get to the resort until til late on the first night of our stay and the…read moreClubhouse Grille was the only place open for dinner, but we were not disappointed! We ordered to-go, but the food was delicious. We will definitely be stopping here again before our stay is over.

Recently had the pleasure of lunch at the Carriage House Cafe & Grill. The staff were delightful,…read morethe food was super and the atmosphere was family comfortable. Next time we head north we will make it a point to share another lunch at this delightful eatery. It may even be the reason we head north. Thanks!

What a cute place to stop in for lunch, they have a bar as soon as you walk in, but they also have…read morebooths. I decided to sit at the bar. There was only two people there, I was greeted with a smile, and waited on right away, I chose the burger and an unsweet tea, you can watch the gentlemen cook your food, it was done perfectly and fast, hand, cut fries to go along with the burger, very happy with my choice, they have an area outside on the deck where you can eat if you don't want to go inside, I would recommend coming here

What an establishment! For a busy skiers Saturday night the food was spot on perfection. The owner…read morewho is the chief in the back cooked a table of seven's meals so good I went to tip him not knowing he's the owner and he respectively declined. I came in with the guys and we were definitely the rowdiest of the guests, in a respectful way. I kept my peace and did my thing which was observing everything going on around while the rest of the table did there thing. The lady who greeted my buddy an I when we first walked in was very energetic which she needed to be as she was one of two servers on the floor. The other server who served us also was the bartender. So in a nutshell, if you come across this scenario and or see similar conditions please be kind, respectful, and most importantly patient as this will not be the quickest service. Use this time to enjoy the company around you with anticipation of a delicious meal coming your way which at that point time means nothing. A 7:15 reservation turned into a two plus hour enjoyable night. Lets talk food. There were a lot of specials on the board. I had blackened swordfish, one person ordered chicken parm, there was one other chicken dish and the rest of the table ordered some kind of steak dish. A recipe for something to not come out correctly. As the food was being brought out I watched the waitress return a plate of fish n chips which initially I thought was my meal and they were going to have to rush cook mine, I was wrong. My swordfish was placed in front of me and I drooled after my first bite. The rest of the table shut up as they too were devouring their plates. Wish I had leftovers but I cleaned my plate of every last pice of rice and scrap. Dessert. I wanted a carrot cake but was convinced otherwise to try the key lime pie by the server who greeted me. There were two orders of carrot cake on the table so I was able to try it and that if definitely a top five carrot cake in my books. As for the key lime pie, it was ok. Not really the flavors I was jiving for after my meal and don't really have many samples to compare it to. Wasn't bad, just wasn't personally for me. Ether way, this establishment is definitely a place worth making a reservation for. Food is delicious!! Thank you John!!

Worst service and restaurant in VT. Rude service - they bring you the wrong order and then tell…read moreyou they are too busy to make the right one. And it is dirty and unhygienic. Board of health should pay them a visit. Just an awful Experience

Great music, Good food and customer service. I will visit this restaurant again very soonread more

Solid diner fare! We were looking for take away and they were nearby. We Chose them as they were…read morerecommended here on Yelp. Other reviews were spot on. Located right off 100 in Troy, good food, friendly and fast service. The loaded waffle fries, cheese curds, and blt are excellent. Salads are large and overall portions are very generous. Vibe of the establishment was a cozy corner diner. Parking is easy.

We love the Blackbird Bistro and dine there frequently. Food is great and prices reasonable in…read moretoday's world of insane prices. Nice location easy parking and outdoor dining during the summer season. Nice selection of Vermont Beers.

Coming here was easily one of the best travel decisions I've ever made. The surroundings are so…read moreserene, and the interior vibe is incredibly relaxing. I was treated with the utmost hospitality and felt incredibly welcome. I tried two cocktails from their drink menu, both expertly crafted by Athena with fresh ingredients, and they were some of the best drinks I've EVER had. The appetizer I ordered was excellent, and the smash burger was among the best I've tasted. My only regret was not opting for the sweet potato fries instead of the standard hand-cut ones. If you're anywhere nearby, make sure you stop in.

Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.