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Hot Stacks

4.2 (136 reviews)
Closed 7:00 am - 1:30 pm

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HOT STACKS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Hot Stacks

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Yum!
Larry S.

We are in Myrtle Beach SC with Best Bud since 5th grade (When dinosaurs ruled the Earth!) and his wife. Spent the morning on the beautiful beach soaking up sun. Late breakfast so he planned a stop at his favorite breakfast / brunch spot. Arrived around 1:30, well before 3:00 pm close, and seated right away. Our server, Kimberly, brought drinks and menus. My friend's wife ordered a Greek Omelette with a side of Cheesy Hash Browns. My friend chose Eggs and Bacon with Hash Browns and a pancake. My wife wanted Eggs with Bacon and a Boston Cream Pancake. I wanted to try the Trash Hash, a bowl of Hash Browns, covered with Corned Beef Hash, Eggs and Sausage Gravy with a Pancake. Did I mention we were very hungry since Cereal was 8 hours ago? Food came and it was all delicious. My Trash Hash was wonderful, a great combination, especially with a handful of kicking Jalapeños. My wife, naturally, loved the Boston Cream pancake. I tried a bite but too much sugar for moi. Kimberley kept our coffee and water flowing and stopped frequently to check on us. Great food, great service, quiet & friendly atmosphere. All set Stacks apart from others in the area. And large portion so had boxes to go.

Strawberry Crepe
Mande B.

Not too much different than the other pancake places in the area. It was clean, food was decent, and service was okay-but could have been better as the restaurant wasn't busy and our server didn't visit as often as they should-especially after we were done eating and waiting for the check with a table full of trash and dishes.

Inside Hot stacks
Marva J.

I am giving a five star review not only based on my most recent visit but includes our prior visits in the last few months . On average we may eat at Hot Stacks once a month. Each visit had been consistent with cleanliness, good service and quality of food . They can get very busy with a wait but worth it . They deliver hot, good breakfast in a clean, friendly, well run atmosphere. We had the fried pork chops with eggs and shredded hash browns, bacon, sausage , eggs, grits , and a pancake. All items were fresh and hot on a very cold beach morning. The grits are always good with a large portion and the hash browns were crisp and perfect. Also you don't have to wait for toast, butter or another condiment to be delivered like other places. They make sure you have everything so that you can enjoy your hot breakfast that is cooked to order. I rate them above other similar pancake houses in the beach area due to their consistency to deliver a good meal each visit for the price.

Gluten Free Menu
Cindi R.

Said short staffed but you would never know it. Very attentive to their customers. Home cooked to the tee. Everything was fairly priced and solid portions. Liked the gluten free options. Many choices in the area sure glad we picked this one.

Spicy shrimp and grits! Was great but they forgot the jalapeños!
Lori H.

Always a favorite breakfast spot while staying in North Myrtle. Huge menu with something for everyone. This morning I had the spicy shrimp and grits. The waitress asked if I wanted to keep or spicy (Jalapeños), of course I do! There were no jalapeños when it arrived but still delicious. Boyfriend had his usual big breakfast and a side of hash browns. It's really hard to go wrong here! Friendly fast service too!

Three eggs over easy with sausage patties and hash brown potatoes.

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Standard breakfast. Service was very good. Food came quickly. Every meal in our group was good. Clean and quick.

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Food was amazing, well worth the wait! Breakfast for family of 8+ and they were super fast and polite.

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6 years ago

DELICIOUS gluten free pancakes and french toast! Quick and very friendly service. Went three mornings in a row it was so good.

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Dagwood’s Deli & Sports Bar - The Northern Jumbo Sandwich

Dagwood’s Deli & Sports Bar

4.2(121 reviews)
3.5 mi
$$

We just visited for the 2nd time and realized I never posted a review from our first visit…read more 1st visit we sat at one of the pub top tables by the bar with all the TVs over it. Our wait staff was Makenzie and she was great! We had fried pickles as an appetizer. Came out quick and breaded just right. I had the Cheeseburger Sliders Basket - 3 mini burgers topped with American cheese, mustard, ketchup and pickles. Served with a French fries and coleslaw. My daughter had the Caribbean Jerk Chicken Sub - grilled chicken breast cubed and sautéed with onions, banana peppers, jerk seasonings and melted Provolone cheese. Served on a sub roll with lettuce and homemade pineapple cilantro salsa with pub chips. 2nd visit- It has been about 2 months from our first visit. We were at a booth this time. We had a tv designated just for our booth. The TVs are number and you can have them change the channel for your table. Our one of the large TVs if you don't have your own tv. I had the Gamecock - grilled chicken sandwich topped with bacon, melted Provolone cheese, lettuce, tomatoes, and ranch dressing on a brioche bun. Very good sandwich. My husband had the French Dip - roast beef and Provolone cheese baked on a sub roll with caramelized onions and served with au jus. Bobby was our server. He was attentive and nice. Good food in a clean sports bar.

This was my first visit to Dagwood's in North Myrtle Beach. I stopped in after 8 p.m. on a Monday,…read moreso I realize late evenings on a weeknight can feel a little different from peak hours. I was greeted quickly and directed to a seat at the bar. The same staff member soon brought me water and poured a 10-ounce Dirty Myrtle IPA, a local double IPA on tap. She made sure I knew it was a smaller pour, which I appreciated. The beer itself was very good. After getting a menu, I ordered the fish and chips, which is usually my go-to when trying a pub for the first time. The plate looked great when it arrived: four large pieces of fried cod (enough for two people, really), fries, a big pickle spear, two cups of tartar sauce, and coleslaw. The coleslaw deserves special mention. It was excellent--honestly one of the best I've had anywhere. Fresh, balanced, and really flavorful. The fish arrived hot and the first bite was very good: flaky cod with a crisp exterior. As I worked further into it, though, I realized the batter was thicker than I personally prefer. Instead of a light, crispy coating, it was heavier and softer underneath the crust, and as the fish cooled that became more noticeable. The fries were decent but seemed like they had been sitting under heat for a bit. Not bad, just not as hot and crisp as they could have been. The atmosphere was relaxed and comfortable, and it seems like a good place to meet friends or catch a game. Service at the bar was polite but fairly minimal, and my total was just over $27 for the beer and fish and chips, which felt a little high for the overall depth of the meal. Overall, it was a mixed experience: good vibe, great coleslaw, decent fish, but not quite a standout meal for me. I'll likely give Dagwood's another try and explore other items on the menu. And when I do, I'll definitely order that coleslaw again.

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Dagwood’s Deli & Sports Bar - Inside

Inside

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Bumstead's club sandwich

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Cape Fear Seafood Company - Sorry we started eating before we took the picture!

Cape Fear Seafood Company

4.4(130 reviews)
1.3 mi
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Cape Fear Seafood Company is located in a strip shopping center…read more Food was very good, and service was excellent. The restaurant decor was what you'd typically see at a seafood restaurant. I had fried jumbo shrimp which were not listed on the menu as a platter, but our waitress (Grace) was glad make the exception. My husband ordered the fresh catch salmon with mango salsa. Sides were: green beans with roasted tomatoes, sautéed spinach and risotto cakes. Everything was very good and Grace kept our tea glasses full. When I'm in the area I'll definitely stop in some of their delicious food!

We came to this restaurant for dinner after our fishing trip. This place was recommended by the man…read morewho took us on our fishing tour. It seemed very "busy" for an early Monday evening around 5:20/6pm. It had quite a few customers but also many empty tables inside. We wanted to sit inside but were told they were holding tables for reservations. So our only option was to sit outside or to wait over 20 minutes. We were very hungry so we sat outside. Our waitress came out and greeted us and was very nice and answered all our questions. We had a table on the far right of the patio. Outside was hot and there were little small gnats flying around. We ordered the mussels in a wine sauce for appetizers. And OMG when the food came out the gnats swarmed in on us and it was worse! We could not enjoy the food because we were in a constant battle. We complained to the waitress. And we wound up moving to another table closer to the door (still outside in the opposite side because we still were told there were no tables inside). It was a better but gnats were still there. The food, however, was really good and would have been even better without fighting bugs. The mussels were cooked perfectly and the sauce it was in was delicious! We were almost licking the plate, but so I wouldn't look like a heathen, used the bread to wipe up the plate instead. The roasted red pepper crab bisque was also very good and I like that it had bigger lumps of crab in it. For my main course I had the fresh catch of the day that came with a lemon sauce, mango salsa and risotto. I am not a fan of asparagus so I was allowed to substitute for spinach. The dish was so delicious! I was happy with the taste and quality of the food. A manager just so happened to round on us while we were eating and we told her our complaints about the gnats. She was very understanding and offered us a free dessert or to take some money off the bill. When the waitress came back she asked us what dessert we wanted complimentary. We wondered why the manager gave us both options, but we didn't actually get to choose what we really wanted which was the money off the bill. We were really full and didn't have room for the dessert. Rather than protesting, we just chose a dessert to go, but unfortunately forgot to eat it because we had to pack for our early morning flight. My review would have been 5 stars for the service and food if it wasn't for those pesky bugs outside. I don't know why there was so many out there.

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Cape Fear Seafood Company - Buffalo chicken sandwich

Buffalo chicken sandwich

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Tidewater Grill - Lobster Roll

Tidewater Grill

4.4(690 reviews)
2.0 mi
$$

Don't judge a book by its cover. This restaurant is on the corner of a little neighborhood shopping…read morearea and the locals know it well. The food was excellent. All seafood, meats, & produce were of high quality and prepared to perfection. I recommend the Grouper Bites as an appetizer. The wait staff (Brandy) was very knowledgeable about the way the food was prepared and she was very accommodating by making certain that our requests were met. The ambience was nothing fancy but still comfortable . You should go dine there and I know you will be glad you did.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

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Tidewater Grill - Teriyaki Glazed Mahi Mahi

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Hot Stacks - breakfast_brunch - Updated May 2026

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