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    Hot Dish Pantry

    4.3 (36 reviews)

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    Still looks like the bbq place was my first thought as I drove in
    Steven T.

    I stopped here for new restaurant of the week to try the Nashville hot pork tenderloin sandwich because I can't remember ever seeing it on any menu before. You order at the kitchen window and you can carry out or eat in their dining room on the side. The decor is funky like a thrift store threw up all over with wooden chairs that looked like every one different. The service was good with the woman telling me today's specials but I was there for the Nashville hot pork tenderloin. The property still looked like a dressed up bbq restaurant because I felt it still had the bbq foot print if you get what I mean. The Nashville hot pork tenderloin looked amazing with a fresh egg wash bun. I ordered it in the menu form and not the day's special with slaw, just mayo and pickles. The tenderloin is cooked to order and has a slightly crunchy breading vs super crispy with tender pork. The Nashville hot had some kick and made my nose run. The bun was fresh and they didn't skimp on pickles because it's probably the most pickles I have been served on a sandwich. Overall I really liked the fresh quality of the food and the twist of the Nashville hot which would probably make most Iowans have a gag reflex just hearing about it.

    Tots
    Andy K.

    Comforting I did not have a chance to stop at Hot Dish while at the Market Hall but I'm so glad that they have grown up and taken over this spot on Howell. I've now had a few stops and even lunchtime delivery. On my first visit I got the pork tenderloin. Now, I've been a fan of the Culvers version but there is no comparison here. The Hot Dish tenderloin is just HUGE, like it could fit on a 12" sub big with a taste to match. I've also tried the "parmesan" alternative with a matching huge eggplant patty. The burgers are huge and filling - definitely near the top of the "best in town burgers". Oddly, I've only tried the tots thus far for sides. I need to do the curds and also need to try the pierogis. Ordering and pickup is at the counter. Their online ordering works very well too. I love the sitdown area - very nicely decorated. Staff is super friendly and service is quick.

    Potato pancakes
    Laura P.

    So I drove up to 4125 S Howell looking for a little BBQ action only to find a it's been transformed into a really cool kind of kitschy delicious upscale foodie version of comfort food. The cashier was a bomb with an engaging giggle and friendly self confidence which really makes the restaurant imho. One page menu with familiar favs with amazing quirks. I wanted pierogis, but couldn't get past the Classic Lucy Goosey Burger. My side? A duck fat fried potato pancake with duck confit. I've spent two years eating gluten-free, sugar -free, dairy-free and gave up my energy drinks and aspartame sweetened drinks. Cut out the red meat. All to attempt to alleviate a possible source of chronic pain. Imagine the sensual pleasure of the first bite of a perfectly cooked med rare burger bathed in cheese and oozing the epic ratio of mustard to condiments. Juice ran down my hands and my body went into a deep food coma. OMG the most amazing burger ever. The kitty Knick knack over my shoulder watched with narrowed green eyes as I approached the duck confit potato pancake cooked in duck fat. One bite- a complex homage to dissonant modern music, with richness of fried duck fat, crispy potato pancakes, melt in your mouth duck meat and tangy marinated crunchy red onion! This expedition was soulful and delightfully surprising. Mil

    Aloo Chaat Pierogi - very tasty and fun! Samosa-adjacent item.
    Cat P.

    We were impressed by the food we ate today - so much so, that I would highly recommend for any reader to bring especially people who are visiting from out of town or aren't super familiar with Midwestern cuisine with a fun flair! I feel like there's something for everyone, whether you're dining with a picky eater or foodies alike. It's counter service, and then you wait for your food and go to a pickup window to bring it back to your table. The dining area ambience is spacious, and thoughtfully decorated. I imagine during peak hours that it can get crowded, but we came around 3:00 in the afternoon on the weekend. Everything we ordered was delicious - the only thing we wouldn't necessarily order again is a savory potato pancakes. Not that they were bad by any means, everything else just stood out in flavor profile and memorability. We ordered the fried pickles to start - some of the best fried pickles I've had in a really long time. And then we also did three different kinds of pierogies: aloo Chaat, loaded baked potato, and crab rangoon. It's truly hard to prepare a pierogi incorrectly, but the insides of all of them were all delicious. The aloo Chaat reminded us of samosas, and the side salad that came with it was a perfect, fresh and tart accompaniment. The loaded baked potato I think is the most traditional and least out of the box when it comes to flavor. Still delicious regardless. Finally, the crab rangoon pierogi is not too different than a standard crab rangoon, honestly, but go light on the sauce that they give you because they can be a little bit too sweet for some palettes! The signature hot dish was also delicious - the base is ground beef, and the beef flavor wasn't too strong, much to our delight. It's clear that they incorporate plenty of mushroom flavor in the base, and the tater tots on top I think we're prepared separately to retain their crispiness. Finally, the pork tenderloin marinara was impressively delicious. We didn't eat it at first because we were too busy eating other things, so I was impressed that it retained its crispiness, and it didn't feel too heavy despite the appearance. Man, I'm so upset that I didn't come sooner, and I know that I'll be back!

    Inside look at Hot Dish
    MaryDan H.

    Hot Dish Pantry @ 3rd Street Market Hall is THE place to experience true Wisconsin comfort food in downtown MKE. I absolutely had to try their name sake "Hot Dish." I found it deliciously improved from Grandma's hot dish. The bottom layer was chock-full of ground beef, peas & carrots and mushrooms in a creamy, well-seasoned mushroom sauce. Then came a generous gooey layer of cheese which was topped with crispy tater tots. It is perfection. I also tried one order (3 pc.) of Crab Rangoon Pierogis. They were delicious and even my picky husband liked them. Only a very faint crab flavor, but when dipped in the house made sauce=awesome pair. I would love to see Hot Dish expand their menu to offer baked Wisconsin Mac n Cheese. With all the families in the food hall, Mac n Cheese could be HUGE!! Just my 2 cents.

    Kyle H.

    Had the pleasure of supporting Hot Dish Pantry at 3rd St. Market Hall on opening weekend. Hot Dish Pantry serves pierogies, something called "Hot Dish", and were very friendly and fast. The special of the weekend Aloo Chaat pierogi was already sold out on the second day of opening, but it looked very unique, and promising for what's to come. The namesake Hot Dish was also sold out but looks like a fun and hearty dish of meat, veggies, and topped with tater tots. The regular pierogies pleased this part-Polish guy! And hopefully the Old Fashioned (N/A) soda becomes available soon, as that also looks very interesting. Support your locals at The Ave!

    Loaded tots!
    Jonathon Q.

    Wow. Just wow. The food here was incredible. The loaded tater tots are a staple you must order when trying this place. I also had the Crab Rangoon Pierogis and it was really good. Having both and eating in the 3rd Street Market area is a must do when visiting Milwaukee.

    Pork tenderloin sandwich, simple smash burger with cheese, and side of tots.
    Jacob C.

    Stopped in for lunch with my son. I had the pork tenderloin sandwich, he had the "simple smash" burger with cheese, and we shared a side of tots. The pork tenderloin sandwich was delicious and filling! My son enjoyed the burger. The tots were well cooked and seasoned. Nothing was over cooked or greasy. The inside is small but cozy. They had a small shelf of games, so, we played cards while we waited for our food, which wasn't long. I would definitely return and recommend a stop to try them out if you haven't already done so.

    Pork tenderloin
    Abby B.

    I'm so lucky they moved into my neighborhood! Their dine in space is cute, with excellent music and quirky decor. It reminds me of restaurants in Austin or Portland before those cities became too expensive and overrun by big corporations. The food and service are always excellent, and I really appreciate how they experiment with familiar dishes to give you something slightly elevated, especially with their specials. I only wish they had more nonalcoholic beverage options, so I could get something for the kiddos besides water and Coke. Ample parking in the lot and street is available.

    I had the tenderloin parmigiana sandwich. It was amazing!
    Richard S.

    I had the Tenderloin parm sandwich it was amazing. I'm from out of town and found this place.. I'm assuming it's a local gem!

    Megan B.

    Such a fun venue, I love a food hall, and even got to listen to some live music! Staff was nice, it's clear everything is homemade. I loved the hot dish, but Chai Puppy Chow is absolutely genius!!

    Hot dish order
    Jeremy P.

    Carrots were a tad undercooked!! But we ate it up!!! Been forever since we had tater tot casserole! Service wasn't bad! They don't answer the phone so u can order a pickup! Had to go in person and they were friendly! They do have a sit down area which was very cute! They have a very well lit area and during the summer u can eat outside!

    Aloo chaat pierogie (left) and crab Rangoon (right)

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    2 years ago

    Amazing food and service! Pork sandwiches are amazing and cooked so perfect! Try it you will not be disappointed!

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    2 years ago

    Absolutely amazing, this food makes me happy. The people working there are so nice. Midwestern comfort 100%

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    3 years ago

    Everything is so great every time we eat here and everyone is so nice. We love the pierogis.

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    3 years ago

    Great menu variety. Tasty food and fantastic service/ambiance. Love the live plants in the dining room.

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    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

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    Charcuterie Plate

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