Heavens YES! Best dam Hibachi in the Valley!!!! Service is amazing- they work their tails off. Busy…read morebusy busy May I suggest filet mignon, scallop, shrimp all veggie and yum yum sauce for 3!! Take your food and enjoy. The ambiance is parking lot diagonal from QT. Order ahead 45-50 min wait! WE WILL BE Back-we need this in San Tan Valley Saturday Night & Queen Creek Fridays Friday reference "Food so good make you want to slap your momma!!" Seriously amazing :)

Very good and honestly affordable. My wife and I share a bowl and go almost every week.read more

This food truck came to my work today and since I loved baked potatoes, I decided to give them a…read moretry. I almost went with the Classic, but saw someone with a BBQ Brisket potato and instantly changed my mind. When I took it back into the office and opened it up, at least 5 of my co workers came over to tell me how good it smelled. The brisket portion is generous and tender - and the cheese, sour cream, and green onions are the perfect classic compliment. It was swimming in melted butter, which might be a negative for some. But not for me! I was tempted to give 4 stars because a $10 potato is still pricey, no matter how delicious, but the girls on the truck were awesome and service was quick. I will definitely order again.

Warning: This is not for those who just made their New Year's Weight Loss Resolutions. This is for…read morepeople like me who don't care, like to live on the edge with their food choices and don't see the point in living as long as possible. (Motivational pep talks obviously aren't my strong point). Literally, my dream come true on wheels. My friends and family joke that in my last life I lived through the potato famine which is why I'm so obsessed with this starch and I really can't argue with that. If you're a fan of the baked potatoes from Jason's Deli (shoutout to the Plain Jane) you'll love these. The potato itself is pretty hefty - it's not like the usual sizes you get as a side dish and the pictures on here make it look pretty tiny as well. In person, these taters mean business, especially with all the toppings they add to make it as tall as your face. This is definitely something you hold tenderly and safely with both hands according to OSHA standards. I got the Original combined with the Cheese and Broccoli because the broccoli totally offsets everything else calorie-wise. The potato isn't dry or hard, but soft like you're cutting into a fresh warm pancake with your fork. When you look down at your place, your tater is bathing in a warm bed of melted butter. It's so perfect, so beautiful ... GET IN MAH BELLY. If you're not a cheese wiz fan, I recommend you don't get anything that has the melted cheese - just ask for the shredded. I've been known to eat an ungodly amount of potatoes in one sitting but I hit a brick wall 3/4 into this with all the toppings on it. I highly recommend the Brisket baked potato if you like a spices (not spicy) in your food. Great price point, totally recommend if you ever see them!

Dang, I should have read Chris H.'s amazingly detailed and informative review. I wore heeled boots…read moreto the Gilbert Food Truck Food Court and man were my feet wobbling while walking on rocks [I can't even call this gravel because they were your average landscaping sized rocks]. Yeowch! At least I burned off my food while trying to balance? Anywho, this place is located right across from Barrio Queen. At 6PM in November, the Barrio Queen actually looks like true royalty with her bright neon sign lighting the way to hungry patrons looking for a bite to eat. There were 10+ trucks this particular Friday night, lots of people were in attendance to dine, and seating was a headache. We managed to snag a table right next to The Maine Lobster Lady's food truck at the last second. I wish I had known about this luck because I would have ordered the bisque! Oh well. Maybe next time. Anyways, Gilbert Food Truck Food Court has a rotating guests of food trucks weekly so make sure you check to see if your fave truck is in attendance on their respective social medias. As Chris said, why pay a cover fee for fancy food truck festivals when you can come here every Friday night? Live music and chocolate stout cotton candy from Sugar Hi awaits you!

Fridays are usually a treat! Just a short drive from our flat and to the Sam's Club plaza on the…read moreNorth East side of Gilbert and Houston. A wonderful place where deliciousness congregates. I am talking about Food Trucks of varying dishes that can satisfy virtually everyone. There's plenty of seats + tables to enjoy fam time, and of course the food. Live music is a bonus!

We have had them before but had tried other ones. The empanadas are fantastic with great flavor…read morewith a very full empanada just the right sauce for each flavor. Package for each empanada well marked with right sauce next to it in nice carry box. Friendly service Nothing but good to say.

I was so hungry that I forgot to take a picture . The food truck was here in Maricopa on Friday…read morenight so my family & I decided to give them a try. My partner had a beef, & cubano empanada with rice & beans. He loves empanadas & he was so happy with them both. Now he will be hoping that they come out to Maricopa every Friday night. I had the p/z/c empanada with rice & beans & a lemon blueberry cheesecake for dessert. The empanada was so filling. It was packed to the max with potatoes, zucchini, & cheese. I got it with the works- onions, cilantro, & avocado on the top. Soooo good. The rice & beans were very impressive. I love Puerto Rican beans & these were seasoned just right. We also ordered the apple caramel & lemon blueberry empanada. More please The best food truck that I've been to since moving to AZ almost 3 years ago. The owner was great, very personable & professional. We will definitely be back to Holy empanada.

I've been a loyal customer of Island Boyz for the past 7 years!! The food and the vibes here keep…read moreme coming back every single time. ​The owner Chris is so down to earth and friendly. I feel incredibly welcomed every time I visit and honestly I'd happily drive an hour just to get my hands on some of their Jerk Chicken. ​My absolute favorites are: ​Jerk Fries (so addictive!) ​Jerk Chicken with Rice & Peas and Cabbage ​The food is always incredibly flavorful and authentic. If you're looking for a spot with great energy and even better food, I definitely recommend giving them a try!

Good food, good service, $15 for a decent sized plate. Would definitely eat here again. Everything…read morewas fresh even though it was almost 9pm on Friday night. Chicken was tender and flavorful and moist inside. I'm picky about oxtail but I will try it next time!

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.