Wanted a nice sit down meal with flavorful pastas and a view and that is exactly what we got. I…read morehave to admit I was surprised at the quality and fine flavors. It was a little off the beaten track, next to a small canal and a bridge. They had a seafood bolognese set menu with deep fried seafood and veggies for my secondi and a salad for 19€. Seemed a little in the cheap side to be good, the food came so fast that again I didn't think it would be good, but it was great. My kids had the gnocchi in truffle sauce and the carbonara and both were divine! Like I think about them and wish I could go back. My seafood was fresh and tender, the pasta was perfectly cooked and it all just had flavor! The best meal I've had in my trip so far. If you're in Venice, do yourself a favor and try out this very affordable very flavorful restaurant with the nice ambience and super helpful English speaking waiters. They'll make you feel like a million bucks

This restaurant was recommended by locals and I was glad to have complied with this recommendation…read more We We drank a liter of house red wine and ate as an appetizer a mixed plate with ham and olives. For the main course we had a pizza veneta (with salsiccia) and penne arrabiata. Then there was also a delicious sorbet, donated by the house! The food tasted delicious, also the wine, and the friendly staff contributed to a pleasant evening.

Quaint Italian restaurant with food for everyone.selection is authentic Italian. Service is good…read morefor Europe. You do not feel rushed and you leave full

I've been eating at Regina's since November 2021 it is hands-down the best atmosphere, excellent…read morefood the chef /owner Christian will by request will make some custom dishes. The other day he made me fresh tuna with garlic oil and spaghetti al dente it was amazing. Most importantly if you like wings, his chicken wings are amazing. Im from NJ, I haven't had better wings anywhere else. A must try! My favorite dish there spaghetti Ragu à la Barbara. If you ask him he will make that. Just a great place to go for an enjoyable evening.

The service was attentive and quick. They have a nice and welcoming ambiance. We really enjoyed the…read morefresh made dishes and the quality of the ingredients, Everything was delicious. It's definitely a place to come back and recommend

This place has a solid pizza and what seems to be good fresh ingredients. Being a tourist I can't…read moresay I know for sure, but all seemed good. All pizza in Venice and surrounding seems to be Neapolitan style, which makes sense and this is the typical style. Food was hot, service was good even with language barrier and food was also very quick. Would recommend if in Magliano Veneto.

Quick service, good food snd nice restaurant. Servers are outstanding and friendly. Location is…read moreeasy to find and plenty of parking space

This place is super close to the AC Hotel and coworkers told us we needed to try it. So glad we…read moredid! Arriving at around 1900, the restaurant was starting to get crowded. The staff was amazing and spoke perfect English. The truffle risotto was incredible! Everyone tries to truffle up stuff and it tastes fake because it usually is. This was so delicious and light and had real truffle shavings so definitely not fake! The other thing I had was grilled flank steak. Flank is usually meh but this was delicious medium rare! Covered in rosemary, it was the perfect size post risotto. The highlight was a couple next to me with the most well behaved chihuahua I've ever seen! Just sat on a pillow the whole time and didn't make a peep. I looked at the pup a few times and smiled. As his owner stood up to put his jacket on, he just handed me the dog to hold. Is this an Italian thing? If it is, I love it! So, I had a great meal and got to play with a pup. What could be better?

Best meal we had on our trip so far! The outdoor seating is…read moreon the edge of Piazza dei Signori in Piazzetta Palladio. It makes for a beautiful setting with Basilica Palladio as your backdrop. The host is very warm and welcoming. The menu has English descriptions We ordered: Ravioli con fiori di zucchini, stracciatella e pomodorini: It was delicious and they divided into 2 plates as our appetizer. All ingredients fresh and soft bread to clean it all up in the end. Costolette di Agnello con verdure di stagione: These lamb pops were thick and juicy with a very tasty crumb and herb crust. Amazing flavor combinations, bravo. Guancette di Maiale Brasate e pure di patate: Braised pork cheeks with mashed potatoes This was a very flavorful dish as well! The meat just falls apart and when combined with some of the potatoes makes for a delicious mouthful! Finished off with a Tiramisu Everything we tried was perfect. We gave 4 stars due to our server being worth about 2 stars. He was obviously treating us poorly and ignoring us due to the fact that we are Americans. Acting very distant and not helpful. He was very polite and helpful to the Italian families around us. He took their orders before ours, when they sat much later than us and he was very short when dealing with our table. He never checked on our table and we had to order dessert from the busboy. The rest of the serving staff was delightful.

Been here a few times, the first time I ordered a pizza it was one of the best I've tasted while…read morehere in Italy been here almost 2 years. Easy to make same day reservations especially during the weekdays, service was excellent, I prefer to dine inside but as the weather gets warmer they tend to sit you outside and that can be uncomfortable depending the temperature.

Treat yourself to a dinner at Al Ponte, enjoy the beautiful view of the city from the patio and you…read morewill not be disappointed because the food is excellent! Our waiter was attentive and offered suggestions that made our experience here memorable and fun!

I've been here at least 10 times. It is one of the best (if not THE best) restaurants in Treviso…read more It opened only about 2 years ago. Everything is great about it. Where do I start. Ok, I will make a list what is great: - A hip, 'young', yet Italian decoration (with Wi-Fi) - The food is served in a very alternative way. In jars, coloured square plates, beautifully decorated, with quality glasses and cutlery. - The food is clearly freshly made. Even the chocolate in the chocolate biscuit (desert served with vanilla mouse) tasted 'home made'. - The menu lists gluten-free items - The staff is willing to help you with your choice. I don't know much about wine so they suggested one to me. Last night we were there and the waiter knew the name of the wine my girlfriend wanted, before my girlfriend asked for it. - The restaurant has a wine store where the wine bottles on the menu and many more can be bought. The restaurant is also (just) a bar to 'just have a drink' (and a snack). On Sunday afternoon a la carte lunch is replaced by a buffet only (I did not try).

Great service and good selection in the menu. We were very satisfied overall with our mealread more

The food, the service, the ambiance! Everything was top notch! The view is amazing. If in the area,…read morea must visit.

We arrived in Santa Stefano on a Monday and upon looking for somewhere to eat were in for a bit of…read morea surprise when literally everyone BUT Salis was closed making Salis are only option. We arrived at the restaurant as soon as it opened to be informed that without a reservation we couldn't be seated (there was no option to reserve online and no working US phones between my sister and I that could call-out) Despite this, the staff was kind enough to allow us to be seated on the terrace and provided us blankets to use as it was very chilly the evening we went and they weren't even seating people on the terrace for dinner service. I guess you could say we were the black sheeps of their dinner service that night :) Our pasta course and main meat entree course were both absolutely delicious. We started with the maccheroncini pasta with lamb ragu and mushrooms that was out of this world. Then we moved on to veal cheek that was served with a carrot puree and some type of celery based cream. All of the flavors when combined in one bite perfectly accented the veal (which was cooked to a tender perfection.) For dessert, upon our waiter's recommendation, we had the pistachio lava cake with homemade lavender ice cream which unfortunately ended an otherwise delicious meal on a flat note. Our waiter said he felt it was the most underrated dessert on the menu but I feel it's just the most undesirable. The hot pistachio lava center was just TOO much pistachio for me and the lavender ice cream left something to be lacking. Unless you just REALLY love pistachio take a pass.