Wanted a nice sit down meal with flavorful pastas and a view and that is exactly what we got. I…read morehave to admit I was surprised at the quality and fine flavors. It was a little off the beaten track, next to a small canal and a bridge. They had a seafood bolognese set menu with deep fried seafood and veggies for my secondi and a salad for 19€. Seemed a little in the cheap side to be good, the food came so fast that again I didn't think it would be good, but it was great. My kids had the gnocchi in truffle sauce and the carbonara and both were divine! Like I think about them and wish I could go back. My seafood was fresh and tender, the pasta was perfectly cooked and it all just had flavor! The best meal I've had in my trip so far. If you're in Venice, do yourself a favor and try out this very affordable very flavorful restaurant with the nice ambience and super helpful English speaking waiters. They'll make you feel like a million bucks

This restaurant was recommended by locals and I was glad to have complied with this recommendation…read more We We drank a liter of house red wine and ate as an appetizer a mixed plate with ham and olives. For the main course we had a pizza veneta (with salsiccia) and penne arrabiata. Then there was also a delicious sorbet, donated by the house! The food tasted delicious, also the wine, and the friendly staff contributed to a pleasant evening.

We ordered tiramisu to go when we were told they are the original tiramisu inventor and has the…read moremost original recipe. It was indeed fantastic. The to-go packaging is awesome. There was even a booklet of introduction. The cafe has interior and exterior. Inside is elegant and outside is comfortable and exclusive within a courtyard.

We dropped in for a couple drinks and something to nibble on and we ended up getting our minds…read moreblown. The carpaccio melted in your mouth and had the perfect amount of seasoning. The Tar Tar was fresh, flavourful, and balanced out with a hint of lime. The service staff was extremely professional and helpful. They speak excellent English. This place is an absolute gem! We immediately booked a reservation for a full dinner experience this weekend. I'm gonna skip lunch so I can try more appetisers. More photos to come!

Had an incredible meal at Da Pino--simple, authentic, and full of flavor. The Carbonara pasta was…read morerich and perfectly balanced, with that creamy texture and savory pancetta bite that hits just right. You could tell it was made with care and tradition. Ended the night with their Tiramisu, and it did not disappoint--light, airy, with just the right hint of espresso and cocoa. Easily one of the best I've had in a while. Definitely a spot worth revisiting. Good service and really fast.. Got seated outside and it was just right with the weather and ambiance.

Avoid this place like the plague. It is apparently a chain restaurant and the waitress couldn't be…read moremore rude. I asked to make half and half pizza, and he was extremely annoyed that I didn't understand that his (Treviso) location didn't do half-half, because half-half is not offered in standard round pizza, but only some type of long pizza. The beautiful tables with cloth can fool the unaware tourist. I surely will never set my food in this place and regret doing it. There are many other options in Treviso, which I look forward to try.

Haven't had a bad meal in Venice. But so far this is the winner. Pasta is cooked and seasoned…read moreperfectly. Great host, wonderful atmosphere. Not touristy at all. It's a gem.

I've been here at least 10 times. It is one of the best (if not THE best) restaurants in Treviso…read more It opened only about 2 years ago. Everything is great about it. Where do I start. Ok, I will make a list what is great: - A hip, 'young', yet Italian decoration (with Wi-Fi) - The food is served in a very alternative way. In jars, coloured square plates, beautifully decorated, with quality glasses and cutlery. - The food is clearly freshly made. Even the chocolate in the chocolate biscuit (desert served with vanilla mouse) tasted 'home made'. - The menu lists gluten-free items - The staff is willing to help you with your choice. I don't know much about wine so they suggested one to me. Last night we were there and the waiter knew the name of the wine my girlfriend wanted, before my girlfriend asked for it. - The restaurant has a wine store where the wine bottles on the menu and many more can be bought. The restaurant is also (just) a bar to 'just have a drink' (and a snack). On Sunday afternoon a la carte lunch is replaced by a buffet only (I did not try).

Great service and good selection in the menu. We were very satisfied overall with our mealread more

We had a very comfortable and relaxing dinner here. Service was spot on. We showed up just as they…read moreopened (hey, we are tourists and eat early) and were welcomed in. 1/2 bottle of Santadi Cala Silente Vermentimo di Sardegna, €10. Crisp. Pasta Fagioi. Rich stock with just the right mix of pasta and beans. 1 bottle of Zeni Teroldego Rotaliano Lealbere 2017, €22. Initial fruit, drops off. soft. Ravioli - pumpkin filled with crème frâiche and chives sauce. So tasty. Tiramisu - looks like a Ding Dong. Delicious. Grappa and coffee. + Table cloths. + Cloth napkins. + Seats 30 inside. + Very warm atmosphere with interesting photos on the walls. 0 Flatware: Rostfrei. €73 for dinner for two

How are the mighty fallen! Since 1921 Trattoria all'Oca Bianca has been one of Treviso's…read moreinstitutions. In the 1960's it was the focal meeting place of Trevisian Bohemia. Writers such as Giovanni Comisso and Goffredo Parise, the artist Arturo Malossi, Alfredo Beltrame and a number of other famous Trevisian personalities used to meet in the trattoria. Today, only the memories linger. Luigi sadly is an aging shadow of the young man who inherited his Aunt Nerina's great kitchen. Locals have deserted the place and only, it seems, the unwary tourist ventures in. It was Monday night when many restaurants are closed, so I thought I'd give it a chance as the menu still looks inviting, as does the cosy interior. The open air seating however consists of horrid aluminium chairs and tables, light as feathers, that wobble and buckle beneath you. Being one of only about 12 covers, I was shown straight to a table, and as is my custom I ordered a glass of wine and some water for immediate consumption. Luigi pottered back and forth, laying up a table for six. The waitress disappeared. 10 minutes later I was still waiting; the waitress reappeared, Luigi disappeared; she said her colleague was preparing my drinks. Luigi took a napkin to a nearby table; I caught his eye with a friendly gesture, and he disappeared, only to re-emerge with a basket of bread for the same table. 25 minutes later, having given my order for food to the waitress meanwhile, I told them I was leaving as 25 minutes was an unacceptable wait for a glass of wine. The only comment I received was you are not the only customer in the restaurant. Obviously I cannot comment on the food from this visit, though the last time I ate there 3 years ago it was very average. With all the delights available in Treviso, you don't need to go to a place like this.

Stopped here for lunch with some friends and it was pretty good.. I ordered the bolognese pasta…read morewhich was really good. My friends ordered pizza and pasta and their dishes looked really good.. Customer service was good, and we sat in the back dining room area with the patio vibes which was cool vibe.

Ottima ospitalità, pecca sulla qualità. spaghetti e pizza con pochi ingredienti e di qualità non al…read morepari delle aspettative, per il prezzo nulla da dire, più che ottimo.

Came here because of the reviews off Google and not Yelp, which to be honest, aren't exactly…read moremultiple in nature. The place was full when we walked in but they seated us immediately at the only 2 person table left. Service was fast and polite and they even offered us English language menus as they saw me struggling to translate the Italian! Food was hot and beautiful seasoned, I asked the waitress if I could move in. Yes it's hip and there's no art on the walls but the fact it was packed from start to finish says they are doing something right and the something right is the food which speaks for itself. If you find yourself in Treviso then do yourself a favor and search this place out.

Locale molto intimo e accogliente in centro. Offre sia pizza sia cucina, entrambe di ottimo…read morelivello. Carta del menu con una proposta interessante, stagionale e molto sfiziosa. Lo staff é cordiale e simpatico

In una location incantevole, direi magica e romantica. Si mangia molto bene, servizio cordiale…read more Atmosfera molto tranquilla con vista sul fiume, propone carne alla griglia, tagliata, tartare, hamburger...sala elegante e accogliente e tavoli esterni per le coppiette. Tornerò per provare la selezione dei vini. Servizio eccellente.

We stayed at the hotel for 2 nights right next door to Bosketto and since it was so close (1minute…read morewalk) we tried it the first night. The wife had a filet and I had the sliced New York. Everything was top shelf including excellent wine and service. It was so good we went for dinner on night two and each had a different grilled chicken dish was, again, was excellent.

Absolutely wonderful! We loved everything about this place- so historic, beautiful ceilings,…read moreamazing wine list- and the food was EXCELLENT. One of my favorite meals in italy (my two favorite meals in all of italy have been in Treviso!) Oh- and the Prosecco is also top notch (for €3 !?) Highly recommend!

Here we are talking about a restaurant that maybe from the outside you would not consider. But open…read morethe door and you are met with a wall of sound from excited diners, an interior crammed with gaily decorated tables, walls abounding with wines on display and pictures, fresh flowers everywhere, and the aromas of fresh food. All beneath a spectacular wood-vaulted ceiling. Toni's is a numero uno with the locals, so be absolutely sure to book, as far in advance as possible. Ask for a table in the front part of the restaurant. The menu is written on chalkboards and changes regularly, though a few favourites are always in place, such as the Baccala (salted cod), Tagliatelle with Duck, and Hunter's Rabbit with Olives. The wines are displayed in every possible location: just select one or ask the obliging waiters to recommend something - they will never push you on to anything expensive. And the 'Spin' bit? It is said to be derived from Spina, meaning the spine of the codfish. But a waiter gave me a much more interesting account of the origin, that I cannot publish here - you'll have to go for yourself to find out!